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3 Beers In

3 Beers In

Author: The Cool Guys

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A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.
96 Episodes
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After recording our second anniversary episode Ross and Cutter decided to keep drinking. That's right, it's another Up too Late with Ross and Cutter. In this episode they drink Numb Numb Juice Triple Hazy IPA from Whitestone Brewery. They drink and talk about favorite beers of 2019, aging beer, Cutter's love of chickory, and how they miss the Sin Mint Tempress from Lakewood Brewing. The Cool Guys in this episode are Cutter, and Ross.
Macarons and Beer 2020!

Macarons and Beer 2020!

2020-05-1501:31:54

In this episode, our friend Sarah brought us some fancy French cookies and we brought some beers. We celebrate another our annual macarons episode with Limetastico from Blue Owl, Mermaids and Unicorns from True Vine, and Bill Pickett Porter from TX Beer Co. We say goodbye to Sarah and drink and talk about the cookies gone by, Chicago, and we dedicate it all to Luke Perry. And we don't talk about The 5th Element. Oh wait, yeah we do. The Cool Guys in this episode are Tony, Cutter, Joel, and Ross. With Special Guest Sarah!
In this episode we try Honey Hole ESB from Spindletap Brewery. While drinking this sweet, malty Extra Special Bitter talk about Houston sports, British pale ales, and Tony Time. The Cool Guys in this episode are Clint, Cutter, Joel and Ross.
In this episode, Aled from Hopalytics returns. We all drink Haterade, a Gose from 8th Wonder Brewing. While drinking we talk about branding, Houston, data, and the Welsh language. The Cool Guys in this episode are Clint, Cutter, Joel, and Ross. With Special Guest Aled Owens from Hopalytics www.Hopalytics.com
Altstadt - Alt

Altstadt - Alt

2020-04-0601:04:14

In this episode we drink Alt, an Altbier, from Altstadt. While we drink we talk about the longest bar in the world, The Mandalorian, and we find out about Cutter's love of the live-action Cinderella movie. And Clint renews his hatred for Rian Johnson yet again. The Cool Guys in this episode are Clint, Ross, Tony, Cutter, and Joel.
In this episode, we continue our visit at 4th Tap. This time we sit down with Dariush "The Griff" Griffin for the real story behind 4th Tap. We get one more beer in, Strawberry Watermelon Brut of all Evil, and talk to D about drinking a lot of Miller Lite, hard cider, inspiration, and meaning of 4th Tap. And we forget to drink more. The Cool Guys in this episode are Clint, Chance, and Ross. With special guest Dariush "R&D" Griffin of 4th Tap
In this episode we visit 4th Tap and talk with a beardless, you heard that right folks, John Stecker. We drink Vitality +2, Suneater, Colour Out of Space, and Highland Scoundrel. And John regales us with stories of beginning the brewery, serving coffee for 3 months, plans for the future, and why he likes all of his awards to say "Steckler" (Not really). And we forget about his beardlessness for a few moments to enjoy all that 4th Tap has to offer. The Cool Guys in this episode are Clint, Chance, and Ross. With special guest John Stecker of 4th Tap And Extra Special guest Dariush Griffin of 4th Tap (More from him next week)
One day we woke up early and decided to talk about Manhattan Project Beer Company. We drink Wise Monkeys, a Belgian strong ale, Bikini Atoll Key Lime Pie gose, and Plutonium-239, a coconut porter. We drink and we talk about the Marshall Islands, Dawson's Creek, and playing guitar in a submarine. The Cool Guys in this episode are Chance and Ross.
One night we were drinking and then after drinking we said, "why don't we drink some more?!" And possibly to our, and everyone else's, detriment we did. On this night we opened some crowlers of Electric Jellyfish from Pinthouse Pizza. Electric Jellyfish feels like the most loved beer in Austin. It's a hazy IPA with fruit upfront and pine in the background that despite the haze stays easy drinking. We talk about IPAs, Kevin Smith movies, and Clint brings up Big Mouth again. The Cool Guys in this episode are Clint, Cutter, Chance, Ross, and Joel.
In this episode, we sit down with Aled from Hopalytics. We all drink a selection of Texas beers including Szechuan Sauce from B52 Brewing, Pistachi 6ix 9ine from Islla Street Brewing, Martin House Pils, Guten Tag from St Arnold Brewing, What a Porter from Back Unturned Brewing, Undead Head Ed from Lone Pint Brewery, and Blakkr from Real Ale Brewing. While drinking all of this we talk about the Texas Craft Beer Report, pretzel necklaces, and the importance of parking, children, and dogs when running a brewery. The Cool Guys in this episode are Clint, Cutter, Joel, and Ross. With Special Guest Aled Owens from Hopalytics
In this episode we welcome Chance for another night of tasting. We all drink Shamus the Fiddler, an Irish red ale from Hi Sign Brewing. While drinking we talk about step mothers, Mario Tennis, potatoes, and BAYK podcast (legends!). The Cool Guys in this episode are Clint, Chance, Cutter, Joel, and Ross.
In this episode we come together for our second anniversary. And we celebrate this year with mystery growlers. Some of us brought unmarked growlers for everyone to guess what they are with varying results. As we drink we talk about the year that's gone by, things that we set out to do, and Cutter's love of cats with their little faces and little noses and little tiny toe beans.
The House that Beer Built

The House that Beer Built

2020-01-0601:46:42

In this episode we sit down with Nicole from Williamson county Habitat for Humanity, Patrick from San Gabriel River Brewery, and Jacob from Barking Armadillo. We discuss the upcoming Hops for Homes Craft Beer Festival, The reliability of Untappd, and whether armadillos do bark. Also Clint drinks an IPA. The Cool Guys in this episode are Clint and Ross. Special Guests are Nicole Vommaro, Patrick Peck, and Jacob Trimm.
Shiner Holiday Cheer

Shiner Holiday Cheer

2019-12-2501:19:00

Merry Christmas everyone! In honor of the holiday, we drink Shiner Holiday Cheer from the Spoetzl Brewery. It's a festive dunkleweizen full of pecans and peaches. While we drink we talk about fruit cake, beers on nitro, chili without beans, and the Spice Girls for some reason. And Clint renews his hatred for Rian Johnson. The Cool Guys in this episode are Clint, Ross, Cutter, and Joel.
One late night, after an episode we decided to keep drinking. On this episode of Up Too Late we drink Lobby Boy Porter from Friends and Allies Brewing. While we revel in the chocolatey goodness we talk about tv shows that we want new episodes of, Skrulls in the MCU, and how a bear and a wolf overcame genetics and became the best of friends. The Cool Guys in this episode are Clint, Ross, and Joel.
One not so chilly night, got some growlers and drank the Blind Jake Porter from Pinthouse Pizza. While we drink this roasty, easy-drinking porter we talk about the great London porter flood, Big Mouth, censoring comedians, and the current state of stand up comedy. The Cool Guys in this episode are Clint, Ross, and Joel.
Bat City Brew Tours

Bat City Brew Tours

2019-11-2550:07

For this episode, we take a journey. One not so lazy Sunday, we met up with Greg of Bat City Brew Tours and hopped on the party bus. We visited Central District, Blue Owl, Southern Heights, and Odd Wood Ales. We drink great beers and talk about gentrification, the Yellow Bike Project, and how to schedule your own tour with Bat City Brew Tours. The Cool Guys in this episode are Clint, Cutter, Ross, Tony, Chance, and Joel. With Special Guest: Greg from Bat City Brew Tours
For this episode, Joel brought us a couple of crowlers from Lazarus Brewing Co. On this night we try Despereaux, a spicy saison, and Prodigal Pils, a German-style pils. While we drink we learn what prodigal means and talk excessively about Animaniacs, the wheel of morality, and how Clint is hooked on pils. Plus we cover our trip to the Texas Craft Brewers Festival where we recorded with The Beer Museum and Flava Dave from NxNW. The Cool Guys in this episode are Clint, Cutter, Ross, and Joel.
Buffalo Beers in Texas!

Buffalo Beers in Texas!

2019-10-2401:00:47

In this episode, we try an assortment of beers sent to us by our friends in Buffalo, What the Hops. We drink 1910 Czech Pilsner from Buffalo Brewing Company. Then we try Can Confirm, a sour with guava, lime, and pink salt, from Pressure Drop Brewing. We finish with Minkie Boodle, a raspberry sour, from Thin Man Brewery. We discuss pilsners, Andy Samberg, Space Ghost, a whole hell of a lot of Letterkenny, and we send out a call for more Hagar the Horrible references. Cutter gets references. The Cool Guys in this episode are Cutter, Ross, and Joel (on the floor).
In this episode, we try Tupps Brewery's DDH IPA Series 13, a double dry hopped IPA filled with Barbe Rouge, Ella, and Azacca hops. While we drink we take a deep dive into hops where we discuss alpha acids, beta acids, dry hopping, and why IBUs Also, Joel says dry like the desert a lot. The Cool Guys in this episode are Cutter, Ross, and Joel.
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