Discover3 Beers In
3 Beers In

3 Beers In

Author: The Cool Guys

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A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.
76 Episodes
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Thirsty Planet - Pail Head

Thirsty Planet - Pail Head

2019-10-0900:59:36

In this episode, we try Pail Head a pale ale from Thirsty Planet.While we drink we discuss watching scrambled Cinemax, welding, the Weird Science tv show, and The Boys.And Tony Googles something!The Cool Guys in this episode are Cutter, Ross, and Tony.
In this episode, we celebrate CYSB day!We celebrate with four variants of Cutter, You Sour Bitch, a fruited brett sour dry-hopped for 111 days. On this night we drink too much and talk about Brettanomyces, homebrew, the evils of eating pork, and the evils of Cutter's mom and dad getting together.Our magnum opus is dedicated to Rutger Hauer. The Cool Guys in this episode are Cutter, Ross, and Clint.
Texas Oktoberfest 2019

Texas Oktoberfest 2019

2019-09-2502:09:14

It's that time again, Oktoberfest!In this episode, we celebrate this rich, malty, oranged-hued time of year with Oktoberfest-style beers from Real Ale, Altstadt, 903, Rahr, and Saint Arnold.We talk about why they're called Oktoberfest-style beers, the history of Oktoberfest, how to wear your dirndl, and why you shouldn't wear lederhosen to church.The Cool Guys in this episode are Cutter, Ross, Joel, and Clint(for a little bit).
In this episode, we try Dia De Los Compadres Muertos Mexican Cerveza from Compadre Brewing.We talk about their taproom, their other beers, the Texas Yeast Lab, and our popularity in Slovakia. And we send a shoutout to Jimmy.Shout out to Jimmy!The Cool Guys in this episode are Tony, Ross, and Cutter.
In this episode, we slip the surly bonds of craft beer and dance upon foam with hoppy wings. On this night we mixed craft beer and ice cream.In the name of science, we make beer milkshakes with several Texas beers and Bluebell ice cream. This year we try Texas Harvest Freetail Brewing Company, Doppelblur from Circle Brewing, Land O' Milk and Honey from 903 Brewers, and Cookies and Cream Supernaut from 4th Tap Brewing Co-op.Find out how we fare while we talk about $13 tattoos, gilding the lily, and Cutter gives an example of the world's worst Australian impression.The Cool Guys in this episode are: Tony, Ross, Cutter, and Joel
Visiting 12 Fox Beer Co.

Visiting 12 Fox Beer Co.

2019-09-0501:21:56

In this exciting episode, we travel to Dripping Springs to visit 12 Fox Beer Co.Long, long ago in a land far away, Joe and Aaron fell in love with European beer while stationed in Germany. And eventually, they opened a brewery in Texas.So on the hottest day of the year, we got to sit down with them. While sitting we sampled their beer and talked about the difficulties of opening a brewery, harvesting rainwater, and becoming a part of the community. It leaves us with the question, is it easier being shot at or opening a brewery.The Cool Guys in this episode are: Tony, Ross, and Joel With Special Guests: Joe and Aaron from 12 Fox
Texas "Trappist" Ales

Texas "Trappist" Ales

2019-08-3001:49:01

Grab your enkles! Because in this episode we talk about Trappist ales.On this night we try Lux Mundi, a patersbier from Save the World Brewing, Dutchover, a dubbel from Pegasus City, Family Trip, a tripel from Bitter Sisters, and then Real Ale's Black Quad. After that, we compare them to a real Trappist ale, the Westmalle Dubbel. While drinking we cover the differences between singles, dubbels, tripels, and quads. We go over Trappist and abbey beers and the monks who made them and which ones took the black. The Cool Guys in this episode are: Clint, Ross, Joel, and Cutter
The Return of Einhorn

The Return of Einhorn

2019-08-2001:06:46

In this episode, we drink Einhorn, a berliner weisse from Austin Beerworks.Last year we had the Einhorn. Whereas on this night, we try the newly canned Tropical Einhorn, Ginger Lime Einhorn, and Sour Cherry Einhorn. While drinking we discuss weisse beers, untappd adventures, the 2000 NFL draft, the Raiders, and 'Papa' John Gruden. And then we wonder why people would want Cutter's face on clothing.The Cool Guys in this episode are: Ross, Joel, and Cutter
A little while ago Cutter went on a long journey to throw his beard into a volcano before it destroyed the world.He didn't make it there because on the way he stopped for a drink.He stopped at Amor Artis and tried their Sospeso Coffee Blonde. He liked it so much he brought back a crowler of it. We discuss blondes, and coffee, and how to milk a cashew. And Cutter and Clint disagree.The Cool Guys in this episode are: Clint, Ross, Joel, and Cutter
One night we decided to try something new and something old.So we try Remedio, a southwest wit featuring sage and Texas lavender from Hop & Sting Brewing. While we drink we talk about soap, diabetes, American Gods, gruit, and Clint gets amped up thinking about children having more than one crayon.And remember, you should always ask what's in Cutter's food.The Cool Guys in this episode are: Clint, Ross, Joel, and Cutter
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