Nutrition Navigators at The University of Arizona

"You know what I like about fermentation? I love how it brings so much together! Whether it is the culture, the food, the people, I love how it’s so inclusive and can be practiced throughout different countries in many different ways." Show Details: On today's episode we are discussing bloating. It is a frustrating symptom of being human and we are answering some common complaints and shedding light on the whys behind the bloat! Enjoy this listen. **Note: These answers are for a general audience and are not a substitute for individual medical, nutritional, or mental health advice. References/Links in the Show

"Consider if you are eating enough throughout the day, if you are skipping lots of meals, when you finally decide to eat, you might eat too quickly and get bloated easily. Try to slow down because feeling full is a delayed reaction." Show Details: On today's episode we are discussing bloating. It is a frustrating symptom of being human and we are answering some common complaints and shedding light on the whys behind the bloat! Enjoy this listen. **Note: These answers are for a general audience and are not a substitute for individual medical, nutritional, or mental health advice. References & Show Notes Here Production Thanks: Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy    relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

"Potatoes are currently the most consumed vegetable in the United States and are used in a variety of different foods. They are considered tubers, which are by definition, specialized storage stems of certain seed plants." Show Details: Today, we’re going to address a very and when I say very I mean EXTREMELY important question: Are potatoes healthy? We heard from a little birdy that people are telling them that potatoes aren’t healthy. But is that really true? Let’s find out! **Note: These answers are for a general audience and are not a substitute for individual medical, nutritional, or mental health advice. References https://www.oneharvest.com.au/potato-myths-debunked/ https://www.bonappetit.com/story/what-is-a-potato http://www.vegetablefacts.net/vegetable-history/history-of-potatoes/ https://health.ucdavis.edu/blog/good-food/potato-health-benefits-and-why-you-should-eat-more-spuds/2022/05#:~:text=Potatoes%20for%20health%20and%20nutrition&text=They're%20rich%20in%20vitamin,%2C%20muscles%2C%20and%20nervous%20system. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8122721/ https://www.hsph.harvard.edu/nutritionsource/vitamin-b1/#:~:text=Thiamin%20(thiamine)%2C%20or%20vitamin,thiamin%2Drich%20foods%20is%20needed. https://pubmed.ncbi.nlm.nih.gov/23855880/ Production Thanks: Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy    relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

New Series!! Five Minute Friday #FMF. We are bringing you a new series this semester of short "bite-size" episodes were students explore questions asked by other students about nutrition and wellness! Show Details:  On today's show we are talking about high protein diets, what that means and where does protein even come from? Takeaway could be to spread your protein out throughout the day as well as including multiple nutrients at each meal (carbs, protein, fat, fiber).  Additional Links:  Plant-Based Protein Article How Much Protein Should I Eat? Note: These answers are for a general audience and are not a substitute for individual medical, nutritional, or mental health advice.  Production Thanks: Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy    relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

Show Details: Today on the show we are speaking with Abby Chan, MS, RDN.  Abby is a non-diet, weight-inclusive Registered Dietitian who specializes in helping others re-establish their relationship with food and movement. She is the co-owner of EVOLVE Flagstaff, an integrative facility that focuses on nutrition, injury prevention and rehabilitation, strength training, and meal preparation to help you do what you love, for life. We are discussing the intersection of intuitive eating and Attention-deficit/hyperactivity disorder (ADHD). We are chatting about how we think about nutrition in the context of also having symptoms of ADHD and practical ways to nourish ourselves. Links Mentioned in the Show: Evolve Flagstaff Abby on Social Additional Resources: ADHD Clinic at CAPS Health Promotion Wellness Workshops FREE Production Thanks: Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy    relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

Show Details:  Emily is on the podcast today sharing her presentation and research on Eating on a Budget as a college student. This is a preview of a longer presentation she will be providing on campus this coming week!  Emily Morgan has a B.S. in Nutritional Sciences; Dietetics Emphasis '22 and is currently a Dietetic Intern at University of Arizona, she obtained her Graduate degree at the University of Alabama in Human Nutrition.  Links Mentioned in the Show: Campus Pantry Emily's Presentation: Coming soon on 9/14 Night Cat by Lyft Additional Resources: Community Food Bank- Trinity Presbyterian Church - (520) 623-2579 400 E University Blvd, Tucson, AZ, 85705, Tuesday: 12:00 PM - 4:00 PM, Thursday: 12:00 PM - 4:00 PM, Sunday: 12:00 PM - 2:00 PM Health and Wellness Survey Info Podcast - Food Heaven, Tips for Eating When You have Limited Food Access Health Promotion Wellness Workshops FREE Production Thanks: Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy    relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

What is the “Freshman 15”? Where did this belief come from? Why do people care and talk about it so much? How to honor your body when it changes? Bodies change all the time but how do we cope? Dietitian and Eating Disorder Specialist Megan Kniskern is on the podcast today answering all these questions and giving some practical advice for first-year students and beyond! Megan A. Kniskern MS, RD, LD/N, CEDS-S Megan has committed the past 15 years of her career to learning, educating, and evolving the dietetics space by providing eating disorder support, weight-inclusive nutrition care, and overall healing of food and body dysfunction through a mental health, whole-person nutrition therapy approach. She is the owner of MAK Nutrition Services, LLC based in Phoenix, AZ, providing nutrition therapy for eating disorder struggles, professional supervision, who has worked at all levels of care and provided nutrition advisory board services to treatment centers’ nutrition and culinary programs. Megan is a Senior Lecturer at Arizona State University (teaching since 2014) and is a Certified Eating Disorder Dietitian and Approved Supervisor through the International Association of Eating Disorder Professionals (iaedp). She is the current Past Chair for the Behavioral Health Nutrition DPG through the Academy of Nutrition and Dietetics and currently serves as the Ambassador Coordinator for the International Federation of Eating Disorder Dietitians (IFEDD). Megan’s strengths are working with complex trauma, long-term eating disorder struggles, along with her passion for providing RDs supervision in the areas of eating disorders, substance use disorders and mental health care practices. Links Mentioned in the Show: Megan's Private Practice Megan on Instagram Additional Resources: Blog about "Freshman 15" from Mindful Eating with Dr. May Production Thanks: Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy    relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

Show Details: Today we are talking with Carmen Young, Carmen has an extensive  sports background that includes her experience as a collegiate  student-athlete. Carmen sheds light on the fueling for student-athletes  and some of the misconceptions around nutrition. This is a fabulous  conversation with an expert in the field and friend of the show! READ TRANSCRIPT Links Mentioned in the Show: Sports Nutrition Minor  Carmen Young- department bio Carmen Young on Social  IG accounts recommended by Carmen:@fuleing.former.athletes (for those transitioning out of sport and creating positive relationship with food/body) @reilly.beatty.rd (for current athletes-proper fueling, unrestricted) @linktonutrition (current athletes-she does a lot of myth busting and "marketing madness") @female.athlete.nutrition (ED and sports account) @eatwell.runbetter (runner account/body image) @linda.steinhardt_rd (sports RD, intuitive eating and sports nutrition) @dietitiandeanna (not sports related, but I love her content on relationship with food/body) Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy     relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!!

"...to know why are things the way they are and what can we do to move forward to really empower and really seek that culturally relevant food as a human right for everyone " - Jackie Show Details: Food Justice is a topic of conversation, it is a movement as Jackie (she/her) explains in our episode. Today on the podcast we are speaking with Jackie Rybin, a community member and scholar with strong interests in sustainable food systems, food justice, food sovereignty, and grassroots advocacy and policy work. Jackie works in solidarity with Indigenous scholars to help promote food justice and sovereignty within Indigenous communities. Through her learning she has gained she has a passion for advocacy work and thinking outside the box as well as honoring communities lived experiences, as a way to improve access for all, because food is a human right.  Links & Terms mentioned in the Show: What is Food Justice? Food Apartheid Equity Graphic Nutrition Diversified Instagram Thread Unnatural Causes Gather- Film on Netflix  Read the Transcript HERE Join us for UA Food Day 2022 Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy    relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

"And these [Eating disorder] behaviors are very often done under the guise of being healthy. So the third thing I look at is how much did the behaviors and or the thoughts interfere with daily living? Can the person enjoy going out to eat with a friend, or do they ever skip a party or a class because they just have to exercise? And very often, eating disorders begin as attempts to lose a few pounds, to get in better shape, or to eat healthier, a really common starting point. And then at some point, those good intentions take on a mind of their own and begin to run the show. "- Jan Courtney Show Details: Today we have Jan Courtney on the show, Jan is a Licensed Mental Health Clinician with over 20 years of  experience working in in private practice, inpatient, outpatient, and  community behavioral health settings. Jan is the coordinator of eating disorder services at CAPS. She  offers counseling and triage services, facilitates the Campus Eating  Disorder Awareness and Recovery Group (CEDAR) at CAPS and co-chairs the  Eating Assessment Team.  Jan has helped so many students during her time here on campus and she shares some ways that students can care for one another, offer support and even some ways we can protect our own body image or at least have some self-compassion along the way. Enjoy this one! Links mentioned on the show:  Body Positive Week Flier Body Positive Week Event Sign Up NEDA Website Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy    relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

Show Details:  Liz Brinkman joins us today to discuss ways to hold space and share power. Liz is a certified intuitive eating counselor and HAES (r) provider, she owns her own private practice in Phoenix, AZ.  We talk about body image, the way we see ourselves and feel about the way we look, our thoughts and beliefs about our body. They come from somewhere, and we are exploring that.  Links mentioned in the show and Liz's Resources:  Mentors: Tracy Brown, RD Brianna Campos LPC Books Mothers, Daughters, Body Image by Hillary McBride The Mother Daughter Project by SuEllen Hamkin and Renee Schulz Secrets of Feeding a Healthy Family by Ellyn Satter Pursuing Perfection by Margo Maine Burnout: The Secret of Unlocking the Stress Cycle by Emily and Amelia Nagoski Come as You Are by Emily Nagoski Cassandra Speaks: When Women are the Storytellers, the Human Story Changes by Elizabeth Lesser How We Show Up: REclaiming Family Friendship, and Community by Mia Birdsong See No Stranger: A Memoir and Manifesto of Revolutionary Love by Valarie Kaur Videos Body Positivity or Body Obsession? Stand for Self-Love (TED talk) + All Bodies are Beautiful by Amy Pence Brown What we don’t teach kids about sex What young women believe about their own sexual pleasure  Danger of a Single Story

"I guess I was just very taken aback by the potato milk one. I have just objectively never ever heard of potato milk just being a thing."- Wesley "Well, I wonder when it comes to the US, if Starbucks or coffee companies are going to start using that. I know the Brown sugar oatmeal coffee at Starbucks is so popular. So maybe if they put potato milk in their menu, people start trying it. But I don't know how to picture the taste."- Zul Show Details: On today's show we are talking with Zul & Wesley, two members of SHAC and Cooking on Campus.  We are asking these student chefs their thoughts on the food trends of 2022.  We look into the top 6 trends discussion here. And a few other hot tips came out of this episode as well! Enjoy and welcome back to campus!  Read the Transcript HERE Links/Resources mentioned in the show: Cooking on Campus Cooking on Campus' First in-person cooking class of the semester Campus Pantry Farmer's Markets in Tucson NutriNews Articles Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy   relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

"..Ultimately, that's really the big difference between rigid dieting and mindful eating. Is we don't have a preset of rules. We're not checking boxes, we're not counting carbs. We're not using an outside-in way of managing our eating. Mindful eating is about inside-out, and curiosity is the key to that."- Dr. Michelle May Show Details: On today's show we are talking with Dr. Michelle May the creator of the Am I Hungry? program/resource and the writer of the Eat What you Love, Love What you Eat series.  These books and her Mindful Eating Cycle are key to staying curious and mindful with food without restrictions and self-blame. It is all about compassion and listening to Dr. May's stories and tips are insightful and helpful for all students/people/humans! Read the Transcript Links/Resources mentioned in the show: Am I Hungry?  Download first Chapter of Eat What You Love, Love What You Eat for Students Sign Up for the- Am I Hungry Newsletter Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy   relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

"Food is super important in our culture. As a Mexican Indigenous person, that's the way that I identify, food is an integral part of everything that we do....I think when we're speaking about Latinx culture, it's so varied and it's so diverse and food is part of the way that we can also share our culture and our identity with people that are like us and not like us." - Dominique Calza Today on the show we are speaking with Dominique Calza (she/her/ella), Dominique currently serves as the Director for the Adalberto and Ana Guerrero Student Center at the University of Arizona where she supports the recruitment, retention, and community readiness of Latinx students. Enjoy this conversation about food, culture and how we celebrate and honor traditions through food.  Links Mentioned on the show: UA Guerrero Center Instagram Aromas & other Programs at the UA Guerrero Center CAPS embedded Counselor at the UA Guerrero Center Links for Local Eateries mentioned on the show: Selena's Salvadorian Restaurant Patricia's Cuban Kitchen Ruiz Hot Dogs La Indita Mexican Restaurant Ensenada Street Food Thank you for joining us for the Food & Culture Series. Read the Transcript for the show HERE Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy   relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

"This isn't just food to be digested, this is a way of knowing, being and connecting." - Joshua Hamilton, Director African American Student Affairs Welcome to the Food & Culture Series is a celebration, of food and the story it tells. Culture is for everybody and today we are talking to Joshua Hamilton about Southern food, specifically BBQ, his memories and the connection food and community. Links mentioned in the show: High on the Hog- by Jessica B. Harris High on the Hog: How African American Cuisine Transformed America (Netflix) Black Food Matters by Hanna Garth and Ashanté M Reese Jubilee Cookbook Local eateries mentioned on the show: Cookin Wit Cort Chef Wang Zemam's Restaurant D's Island Grill CeeDee Jamaican Kitchen Off The Hook Seafood Ken's Hardwood BBQ Thank you for listening. Read the Transcript for the show HERE Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy   relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

" ...the sharing of culture. So again, encouraging people to reach out. And I have noticed this when you kind of go out and come from a certain culture, you tend to gravitate people like you to definitely take this opportunity while you're at a large place, like the University, to immerse yourself and other cultures.."- Dominique Henry Show Details: On today’s episode we have Dominique Henry a registered dietitian with a Master’s degree in Adult Education from Northern Arizona University and a  Bachelor of Nutritional Science degree from the University of Arizona.  As a member of the Diné (Navajo) Nation, Dominique respects and understands the importance of cultural sensitivity when providing communities and patients with nutrition education. She shares with us many traditions from her family and some great resources for those looking to enjoy more information and tastes from her culture. Enjoy this one! Read the Transcript HERE Links Mentioned in the Show: Cafe Santa Rosa Kitchen Curandera Great show visiting foods of different cultures. Episode 7 is on indigenous foods. Blue Corn Production and Marketing in New Mexico  The Sioux Chef Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy   relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

"...one of the things I did get to learn from his mom was how to make matzo  ball soup, and the other word for that would be Jewish penicillin. At  least we'd joke that way, but it truly does help cure a cold. Well, it  doesn't really help cure a cold, but it helps you feel better,  naturally. I do it the traditional way. I boil my chicken with the  vegetables in there and then, a whole chicken, and that's making my  broth."- Ruth Halter Show Details: Today we are kicking off our Food & Culture Series with a great  discussion with Ruth Halter, a food and nutrition manager from Tucson  Medical Center (TMC) and member of the Jewish culture. Ruth explores  Kosher laws with us, family favorites and resources to learn more about  Kosher style meals and what makes food such an important part of the  Jewish faith. Enjoy this episode and look out for more this Fall as we  explore different cultures with campus and community partners. Read the Transcript Here. Links Mentioned in the Show: Hillel on campus Jewish Community Foundation Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy   relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Please let us know how we can better serve  you  and take our short SURVEY!!! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

" I'm just super excited to start to return back to a great experience  that students can have. We're really excited to have students back on  campus, and [we're] excited to have them come and sit, and dine indoors,  and have actual plates and silverware, and those types of things so  that they can really enjoy the company of others." - Christine Carlson, MS, RD, CSSD, CDE, FAND Show details: Welcome back for season 2 of the podcast!!! Today we are chatting with Christine Carlson Associate Director of Retail Dining and Nutrition at the Student Union, here on campus. She shares all that is new in dining at the UofA and the different options on campus that were made with students in mind!   Read the Transcript!  Links mentioned in the show:  Student Union Website Resources  Nutrition Calculator  Dietary Needs Information. If you are interested in making an appointment for Nutrition Assistance on campus. Follow Arizona Student Unions Dining on Instagram  Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy  relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Thanks for listening and Be Well Wildcats!! Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!

Show details: It is our season finale! Today's episode is a solo episode with Ashley, one of the Campus Health dietitians and staff advisor for Nutrition Navigators. This short conversation addresses two common nutrition questions or myths that get thrown around quite often.  Links and Resources Mentioned in the show: Campus Health Website Nutrition Website Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy relationship with food and body. Please consider leaving us a rating & review to help others find our show, or share with friends! Take our short SURVEY!!! READ the TRANSCRIPT.  Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services! Disclaimer: The information on this podcast is intended for a general audience, is for educational and informational purposes only and is not a substitute for individual medical or mental health advice. 

Show Details: At the start of the show dietetic intern Selene will be answering today's listener question: "How much sugar is enough? Are zero carbs a good thing? Are zero sugars a good thing?" Then we have Jake from Campus Recreation is back on the podcast today and we are discussing being a personal trainer, supporting the fitness goals of student clients and when to consult a dietitian nutritionist if you are needing more support around nutrition. Plus, we are answering our first listener question before the start of the show! Links and Resources Mentioned in the show: Campus Recreation   NSC 320: Course on Fitness and Nutrition Virtual Workout Library   American Council on Exercise Thank you for listening we are Nutrition Navigators,  a program at Campus Health, in Health Promotion, here at the University of Arizona. Our mission is to have students navigate nutrition and have a healthy relationship with food and body. Connect with Campus Health and send us your feedback! Facebook Instagram Twitter YouTube  We are sponsored by Campus Health, Health Promotion and Preventive Services!