Deep South Dining

Topic: Malcolm and Carol welcome Poppy Tooker, native New Orleanian and Host/Producer of the NPR-affiliated radio program and podcast Louisiana Eats!, back to the show to break down the new Michelin Guide recognitions in New Orleans, talk about restaurant openings and closings, and more.Guest(s): Poppy TookerHost(s): Malcolm White and Carol PalmerEmail: [email protected] you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Topic: Malcolm and Carol welcome friend of the show, Jeff Good, back to Deep South Dining to catch up on what’s going on with his many Mississippi businesses (Mangia Bene Catering, BRAVO!, Sal and Mookie’s, Broad Street Bakery), talk about the upcoming 83rd Annual National Folk Festival, and more.Guest(s): Jeff GoodHost(s): Malcolm White and Carol PalmerEmail: [email protected] you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Topic: It’s National Disability Employment Awareness Month, so Malcolm and Carol welcome Kristin Lape, director of The Lily Pad Foundation in Ridgeland, and Tyler, a graduate of the Lily Pad Internship Program, to talk about the ways they promote training and hiring individuals with intellectual and developmental disabilities in the hospitality industry. They also discuss the recent Michelin recommendations and awards across Mississippi and the South.Guest(s): Kristin Lape and TylerHost(s): Malcolm White and Carol PalmerEmail: [email protected] you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Topic: It's DRIVE TIME, so we've curated a special episode with clips from chefs and business owners we've spoken to across the state of Mississippi.Segment 1: Chef Gregory Glass from Sermon Sandwich Bar. Original Air Date: 08-17-2026Segment 2: Brent Tippitt, Chef/Owner of The Enid Depot. Original Air Date: 05-11-2026Segment 3: Current owners of Doe's Eat Place in Greenville, Charles and Doe III Signa. Original Air Date: 04-20-2026Segment 4: Chef Austin Sumrall from White Pillars in Biloxi and Siren Social Club in Gulfport. Original Air Date: 01-05-2026Guest(s): Gregory Glass, Brent Tippitt, Charles and Doe Signa, Austin SumrallHost(s): Malcolm White and Carol PalmerEmail: [email protected]. If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Topic: Malcolm and Carol welcome Mississippi cook, cookbook author, entrepreneur, television and social media personality, and friend of the show Elizabeth Heiskell back to Deep South Dining to talk about her famous chicken salad and pimiento cheese, social media presence, upcoming memoir Joy Ride, and more.Guest(s): Elizabeth HeiskellHost(s): Malcolm White and Carol PalmerEmail: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.