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Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
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Krispy Kreme is refranchising. El Pollo Loco is bolstering its board of directors. And Taco Bell keeps adding to its beverage lineup.
One of Sweetgreen’s cofounders is retiring. Darden reported good news. And Chipotle is jumping on the high-protein trend.
Red Lobster is cutting staff. Taco Bell is bringing another product back from the dead. And Qdoba gets an interesting new franchisee.
California Pizza Kitchen has a new ownership group. Some McDonald’s franchisees are upset about the chain’s new pricing strategy. And new economic data presents a less-than-rosy view of the restaurant industry. This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
Sweet Tomatoes is alive and growing again. Noodles and Company is planning a potential reverse stock split. And Firehouse Subs is in “high growth mode.” This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
Third-party delivery players are suing New York City over tipping. Chipotle marks a growth milestone. And consumers aren’t necessarily drinking less, they’re just drinking differently.This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
Recent McDonald’s and Burger King promotions drove a material lift in traffic. Tourism has fallen this year and it seems to be having a pretty big impact on restaurant businesses. And restaurants are feeling short-changed by the federal government’s decision to stop printing the penny. This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
Cracker Barrel is laying off corporate staff. A fast-casual pizza chain declared bankruptcy. And Shake Shack is growing traffic. This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
In-N-Out Burger is officially debuting in Tennessee this week. Hardee’s is at war with another franchisee. And Wendy’s is leaning into a viral TikTok trend.This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
McDonald’s is beefing up its franchising standards around value. The Grinch, meanwhile, appears to be saving the burger giant’s Christmas. And Sweetgreen has come out with a major value play.This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
The fast-casual category is thriving in one specific area. Brands that have strayed too far from their core menus are returning to their origins. And Razzoo’s Cajun Cafe may have a buyer.This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
California’s Fast Food Council has gone dormant. Here come the 2026 restaurant industry predictions. And a 10-unit wood-fired pizza concept is getting some growth funding. This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
Chick-fil-A is making a major strategic change to its non-traditional restaurant portfolio. Velvet Taco has named a new CEO. And KFC’s Saucy concept will add three new locations in the next several weeks.This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
Starbucks is paying millions to settle labor scheduling violation allegations. Romano’s Macaroni Grill is dwindling. And a big restaurant holding company has a new CEO.This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
Subway franchisees are not loving the chain’s new loyalty program. The parent company of Cinnabon, Auntie Anne’s and more is getting a new CEO. And the fast-casual sector is facing some headwinds. This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
Papa Johns has kicked off its refranchising effort. Wingstop is quickly inching closer to its goal of becoming a top 10 restaurant brand. And franchisees are suing Round Table Pizza over marketing.This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit https://www.okeeffescompany.com/restaurantdaily and use code NRN for 15% off your first order.
P.F. Chang’s wants to be an everyday option. Shake Shack is looking for a new CFO and restaurant sales are up, but fast food sales are not.
FAT Brands lenders want their money. Noodles & Company has announced retention bonuses in case of a sale. And US Foods and Performance Food Group have ended talks that would have created the country’s largest broadline food distributor by revenue.
Looks like a struggling pizza chain might soon have a new owner. Starbucks had a very big Red Cup Day this year. And international expansion can be tricky business for restaurants.
Jack in the Box had a tough fourth quarter. Cracker Barrel’s logo fallout has led to the loss of a board member. And jobs in restaurants and bars continued to trend upward in September.
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