Claim OwnershipThe First Sixteen
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© Agriculture and Agri-food canada
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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
37 Episodes
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Farm transitions aren’t simply business deals — they’re deeply human and often emotionally complex. In this episode, we speak with two innovators reimagining how farms change hands and how new farmers find their place. Heather Watson, Executive Director of Farm Management Canada, brings a national view on business planning, succession, and the changing realities of farm ownership. Sara Dent, co-founder of Young Agrarians, is creating new pathways into farming — helping aspiring producers find land, mentors, and community.Learn more about the toolkits from Farm Management Canada, Young Agrarians, and Farm Credit Canada.
From phones and computers to automated systems in barns and data collection in harvesters, each piece of technology on a farm is a fantastic tool – and a potential weak point. And hackers look for – weak points. Just as producers protect livestock and crops from predators, they need to do the same to protect their technology. In this episode, Dr. Ali Dehghantanha, Canada Research Chair in cyber security at the University of Guelph, explains how producers can stay a few simple and innovative steps ahead of the criminals. And Charles-Félix Ross, Director General of Quebec’s UPA, shares what happened when his organization was hit by ransomware and the key lessons learned. Learn more about the Toolkit.
How do we open new markets in diverse and dynamic countries? What challenges do we face, and what solutions are being used? Chris White, President and CEO of the Canadian Meat Council, and Diedrah Kelly, Executive Director of the Indo-Pacific Agriculture and Agri-Food Office in Manila, share their insights. From building strong trade relationships to promoting Canada’s trusted brand, this episode explores the work needed to grow Canada’s presence in one of the world’s fastest-growing regions.
Innovators take risks. And they need investors who are willing and informed to help them take the risks. Alison Sunstrum is a pioneering entrepreneur turned investor, now on a mission to fix the gaps she once faced—mentorship and access to capital—by investing in exceptional talent and bold ideas in agriculture. Graeme is part of the team at FCC Capital, which is a new effort from Farm Credit Canada to provide what he calls 'patient, and reliable capital' to agri-food and ag-tech companies across the country. Hear how these two and their teams are filling an important funding gap in Canada to help innovation in the ag sector.
Farmers are taking action to protect the environment and strengthen the competitiveness of our agricultural sector. We speak with three producers who are leaders in reducing greenhouse gases, sequestering carbon, and building resilience against climate change. With support from the On-Farm Climate Action Fund (OFCAF), they’ve adopted beneficial management practices (BMPs) that make good business sense. Tune in to hear their insights and advice for fellow producers.
Lori Robinson, a 6th generation farmer in PEI, is a data hound. As a result of her 50+ years of her and her family taking detailed notes and 20 + years of doing a four-year crop rotation system she laid the groundwork for a user-friendly calculator for crop rotations that has both economic benefits for producers and environmental benefits. Developed at the Living Labs initiative in PEI in conjunction with the PEI Potato Board, the calculator helps producers maximize profits while reducing their use of pesticides and improving soil health. And the story of the calculator has some interesting twists.
How has plant breeding evolved over the past 20 years? Who are the players in Canada? What is the plant breeding continuum? And what is the proverbial sandbox in which Canadian plant breeders are working? Learn this and why it takes a special breed of innovator to become a plant-breeder.
Can we make biodegradable plastics using food waste? Can we control disease in crops and eliminate food borne pathogens using just hydrogen peroxide, ozone and UV rays? Yes, we can! Meet the two grand prize winners of the Food Waste Reduction Challenge – in the novel technology stream -- who proved we can do this and more. Learn how Genecis Bioindustries and Clean Works are fighting food waste and food loss with cutting-edge science.
Announcing the two winners of the Food Waste Reduction Challenge (Business Models Stream)Two companies took away $1.5 M! Find out who they are. Learn what it took to become the winners of the challenge, and leaders in this new sub-sector. The funds will help the winning companies further expand their success in fighting food waste and reducing greenhouse gases. And, we’ll give you a glimpse behind the scenes with Dr Jean-Charles Le Vallée, who will share insights into being a jury member of the challenge.
Ag-robotics specialists Chuck Baresich believes you’ll have a robot in your field sooner than you think. What will they do? How will they add value to your farm? Chuck paints a picture of that future. And what is the government doing to help the agricultural sector be ready for those robots? Marco Valicenti, Director General of Innovation Programs Directorate and Brett Maxwell, Director of Strategic Policy Branch explain how Agriculture and Agri-Food Canada’s programs are enabling that future.
Hear from two innovators who are successfully tackling labor shortages in our sector: one at the national level with an all-encompassing, all-stakeholders-engaged strategy; and the other on a regional level with a smart program for hiring and settling new immigrants into a rural community.
How is pesticide use evolving on farms? What are maximum residue limits? How does the government determine what is safe? Brian Rideout, a fruit and vegetable grower from Ontario, explains how pesticide use has changed on his farm in the last 20 years. And Fred Bissonnette, Executive Director of the Pest Management Regulatory Agency, explains the regulations behind pesticide use in Canada. Let's dig in!
1“Waste is not waste. It’s just misplaced resources”. That is according to Rajinikanth Rajagopal and the team of researchers at the Sherbrooke Research and Development Centre as they work to adapt anaerobic bio digestion to a Canadian climate and livestock sector. We also speak to Mauricio Alanís, Director of Sustainability Strategy and Partnerships at Maple Leaf Foods. His company is interested in the technology and AAFC’s expertise as it could all play an important role in Maple Leaf Foods’ sustainability journey.
To predict the future of water, we have to understand the present. That's exactly what AAFC's Dr. David Lapen and Dr. Steven Frey from Aquanty Inc., are endeavoring to do. Listen in as they discuss their work on a complex, country-wide hydrological modelling tool. It is designed to help researchers, producers and decision makers anticipate water resources of tomorrow and make better, more informed decisions today. This is the Canada 1 Water project.
40% of Quebec’s fruits and vegetables are grown in the Montérégie region due to its abundantly fertile organic soils. But these soils are under threat. We speak to Jacynthe Masse, an agroecology researcher, and Denys Van Winden, a vegetable producer from Sherrington, to learn about the challenges they’re facing and the experiments they’re running to save these soils.
When agriculture meets forestry, the result can have a surprising impact on the environment, wildlife habitats, crop production, and beyond. AAFC research scientist Dr. Raju Soolanayakanahally and Kevin Boon, General Manager of the BC Cattlemen’s Association, explore the roots of the long-standing practice of agroforestry, and the benefits it brings to the future of agriculture and climate change.
Agriculture and Agri-Food Canada and the Canadian Food Inspection Agency come together in this special two-part episode on honey fraud in Canada. Hear a scientist from each organization discuss how they identify fraudulent products – and listen to the CFIA’s Inspect and Protect episode here for the perspective of a policy leader and a beekeeper!
When veterinarian Dr. Greg Dimmers noticed an alarming pattern of infection in beef cattle, he contacted microbiologist Dr. Tim McAllister to get some answers. Hear the two speak about their respective paths in the study of antimicrobial resistance.
Have you ever wondered where companies go to develop their secret recipes and test new food processing technologies? Canadian innovators go to Agriculture and Agri-Food Canada’s research centre in Saint-Hyacinthe, Quebec to develop and test new products. Listen to Sabine Ribéreau, the pilot plant manager, and Deena Alari, the research and development manager from Smuckers, as they discuss the Saint-Hyacinthe Industrial Program and how it can help get your products on grocery store shelves.
From buckwheat and bees to cover crops and no-till practices, we explore how Henry Denotter, a farmer on the Wigle Creek watershed, and Pamela Joosse, a soil and nutrient management specialist, worked together to reduce pollution in Lake Erie as part of Agriculture and Agri-Food Canada’s Living Labs program.
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Thank’s for your topic about climate change. I think that is a realy important problem in global agriculture, becauce climit change threatns global food security. And the other hands it’s a big danger for small rural communities.