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Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!
215 Episodes
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In this engaging episode, we sit down with Lester Jones, the Vice President of Analytics and Chief Economist for the National Beer Wholesalers Association. We dive into the fascinating world of beer and alcohol, exploring the evolution of consumer preferences and the impact on the industry. Lester shares insights on the history of beer consumption, the rise of craft breweries, and the changing landscape of alcohol choices. From the economics of distribution to the cultural significance ...
Please join us on this week’s Agronomists Happy Hour as we sit down with Dan Sem, General Manager of Dakota Agronomy Partners. With decades of hands‑on experience in grain marketing and fertilizer management, Dan brings a rare blend of big‑picture strategy and field‑level know‑how. He’s seen the industry evolve from slow‑turn elevators to today’s high‑speed, data‑driven operations, and he’s here to share what’s working—and what isn’t—as farmers contend with shifting global supply chains...
In this Agronomists Happy Hour, Joseph Atha (which Jason and Kyle butcher the pronunciation of Atha many times this episode) shares his journey from Indiana to Minnesota, where he now runs North Point Agronomy. He discusses the unique challenges and opportunities in managing diverse crops like perennial ryegrass, the importance of community and networking in the agronomy field, and the balance between work and family life in rural Minnesota. Joseph also reflects on his experiences in t...
Kyle and Jason welcome back Gary Lezak, the owner of Weather 2020 to happy hour. Gary shares his journey from a TV meteorologist to the founder of Weather 2020, discussing the evolution of weather prediction technology and the development of the Global Predictor app. The conversation highlights the importance of accurate weather forecasting for agriculture, the impact of weather patterns on farming, and the role of technology in enhancing prediction accuracy. Listeners gain insights int...
For happy hour we meet up with Bryn & Allison from Farm TRX, an ag tech business based out of Ottawa with roots in the prairies of Saskatchewan. Farm TRX offers a simple and yet very effective DIY style yield and moisture monitoring system that really makes collecting yield data on any combine very easy. Come listen along for their story and the places that making a yield monitor system has taken them.
In this conversation, Leo Bortolon shares his journey from Brazil to North Dakota, discussing his extensive background in agriculture, particularly in soil fertility and sustainable farming practices. He highlights his research on cover crops, biostimulants, and the importance of adapting agricultural practices to local conditions. Leo emphasizes the need for better data and legislation to support farmers in adopting innovative practices and improving soil health. In this conversation, ...
In this conversation, Nathan Faleide shares his unique insights into the world of Ag Tech, discussing his upbringing in agriculture, the evolution of technology in farming, and the challenges of adoption among farmers. He emphasizes the disconnect between tech developers and the practical needs of farmers, highlighting the importance of understanding the end-user experience. The discussion also touches on the corporate landscape of Ag Tech, the complexities of software development, and the re...
Jason and Kyle go on a little riff for happy hour and have a conversation on a hot button issue (no over the top dicamba in 2025 for soybeans).
This weeks happy hour is with Reggie Strickland, who farms in eastern North Carolina near the town of Mt. Olive (yes the same Mt. Olive you see on the pickle jar in your fridge). Reggie shares about the lasting impacts of hurricanes to farming and surrounding communities. As we go further into conversation we get to learn more about their farm of corn, soybeans, pickling cucumbers, sweet potatoes, tobacco, swine, and turkeys.
In this episode, guests Kelsey and Paisley VanOverbeke discuss their experiences in agriculture, particularly focusing on forages and alfalfa management. They explore the dynamics of family farming, the challenges faced in the industry, and the importance of teamwork in managing large-scale operations. The conversation delves into the growth of dairy farming in their area, the intricacies of crop management, pest identification, and the significance of irrigation and cutting schedules for alf...
We start out Season 5 of the Agronomists Happy Hour with Ag With Emma. We have a good BS session with her as we learn just some of her story; from harvest crews, to working on the farm, to now some work in agronomy.
The conversation revolves around the experiences of the Jason, Kyle and the rest of the Montana Mafia with their soil sampling pickups. They discuss the unique features and challenges of their vehicles, including the placement of the hydraulic cylinder, the comfort of the seats, and the condition of the air conditioning. They also touch on the different regulations and practices for soil sampling in different states. Everyone shares their personal experiences and offer advice for setting up a...
In this conversation, Sam Markell and Wade Webster from NDSU Extension discuss the shift in soybean diseases over the years and the importance of disease management. They highlight the emergence of diseases like soybean cyst nematode (SCN), sudden death syndrome (SDS), and frog eye leaf spot. They explain the biology of these diseases and how they interact with each other. The conversation also touches on the impact of weather conditions, the importance of scouting, and the need for resistant...
This week we have Kevin Gillespie on for happy hour, Kevin is the ND/SD regional rep for Redekop and we get the chance to discuss their straw and weed management units for combines and their importance
In this conversation, Kyle and Jason discuss the ongoing challenges and planning involved in agriculture. They talk about the importance of soil sampling, residue management, rotation planning, and the need to make informed decisions for the next cropping year. They also touch on topics like weed control, fertility management, and the potential impact of weather conditions on crop yields. The conversation emphasizes the need for comprehensive planning and attention to detail in order to maxim...
This week Cory Palm stops over for happy hour and we talk about his business Pro Ag Solutions and how drones play into his business. Lots of great info in this for anyone looking to own and operate a drone for ag spraying.
If you are a farmer, retailer, or consultant who helps make decisions on crops affected by white mold (Soybean & Dry Beans in particular), buckle up! Because this episode Michael Wunsch, plant pathologist stationed at the NDSU Carrington research extension station provides a great level of context that accompanies the loads of data available from his group on the topic. This is surely an episode you'll not want to miss. If you want to find data from Michael's applied research, click the...
The conversation this week covers a wide range of topics related to agronomy so buckle up! Topics include scouting, agronomist consulting, field agronomy, crop consulting, soil types, crop coverage, rainfall impact, pre-emergence application, nutrient deficiencies, and crop growth transitions. Discussion on the challenges and observations related to crop management, soil conditions, and the impact of weather on crop development.
More on NAGC testing for Kochia: https://genotypingcenter.com/product/kochia/ In this conversation, Kyle & Jason interview Joe Ikley and Zach Bateson about herbicide resistance testing in weeds. They discuss the work being done at the National Agricultural Genotyping Center (NAGC) in Fargo, North Dakota, and the importance of collaboration between different entities in the agricultural industry. They also talk about the process of testing for herbicide resistance, including target site ...
Key Takeaways From Our Discussion With Joe Mycorrhizal fungi play a crucial role in plant development and nutrient uptake, and inoculating crops with mycorrhizae can potentially enhance yield and nutrient efficiency. Trichoderma fungi have the ability to combat fusarium diseases and increase the heat in hot peppers, offering potential benefits in crop production. Measuring microbial populations in the soil is challenging, but tests like PLFA and B-Crop can provide insights into the presence a...
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