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It’s Friday night and life slowed down long enough for the fellas to grab a bottle. With kids in bed, hall passes secured, and whiskey on deck we let loose and give our take on a variety of topics. So pull up a chair, grab a glass, and take a ride with Andrew, Calvin, Darius, and Tony as they give you a steady pour of a melanin infused perspective with a whiskey twist.
135 Episodes
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Send a text They’re closing out 2025 and stepping into 2026 with pure Steady Pour energy: jokes flying, glasses clinking, and a real reflection on how much the brand leveled up this year. The crew talks about how the podcast and events grew from “this is scary” to “we’re really built for this,” and they highlight the moments that made 2025 feel like a true expansion year. Tony gets put on the hot seat for his most memorable “single barrel curation” (and yes, the story comes with classic famil...
Send a text The crew rings in the holidays the only way they know how—with whiskey, jokes, and a full-on Secret Santa bottle exchange. 🎄🥃 From unexpected gifts and heavy hitters to playful trash talk and instant temptation to crack bottles on the spot, the vibes are festive and unfiltered. They revisit their go-to holiday pour tradition, debating how certain seasonal releases hit differently year to year and why some bottles never make it past Thanksgiving. Along the way, they talk gift...
Send a text The fellas sit down with Wendy Peveich, founder and blender of Archer Eland, for a conversation that’s part whiskey tasting, part life masterclass. She breaks down her journey from healthcare to whiskey, why rye deserves more respect, and how “single barrel curation” is more than just picking a good barrel. The crew works through multiple rye expressions that challenge everything you think rye is supposed to taste like, sparking real debate at the table. Along the way, Wendy...
Send a text The crew is back at the table talking bottles, budgets, FOMO, and how their whiskey-buying habits have evolved since Season 1, when nobody dared spend over $50. From the overwhelming wave of new releases hitting shelves to the psychology of chasing hype, the guys break down what really makes a bottle worth the buy. They get honest about guardrails, dealing with the “whiskey glut,” and why a $30 bar pour might save you from a $300 mistake. Then they dive into something surpri...
Send a text The crew is back at the table with a special guest: Frank, aka Boricua Bourbon Cigar Journey, a man with over 100 whiskey samples, custom labels, and enough honey-finished bottles to turn Winnie the Pooh into a whiskey drinker. 🐝🥃 Together, they dive into a full lineup of honey-finished bourbons and ryes (Short Barrel, Blue Note, and more) comparing notes, debating textures, and discovering which pours really buzz. As the guys sip through each bottle, the conversation ...
Send a text The crew is back at the table with three new pours from Starlight Distillery, and things heat up fast... literally. They kick off with the Mizunara Finish Bourbon, a bold pour that sparks debate over flavor vs. fire, before moving to the Double Oaked, where caramel, brown sugar, and “toasted cookie vibes” smooth things out. Finally, the team uncorks Starlight’s first-ever 10-Year Bourbon, and let’s just say the nose alone had everyone saying it “smells like hope.” From sanda...
Send a text The crew takes A Steady Pour on the road to Lynchburg, Tennessee for an exclusive barrel-picking experience at Jack Daniel’s Distillery with Byron Copeland, the brand’s barrel maturation manager and master taster, and special guest OJ Lima of Taste Select Repeat. From behind-the-scenes access to the charcoal mellowing process to learning about “tylosis” (yep, it’s a thing), the guys get a firsthand look at what makes Jack Daniel’s whiskey truly Tennessee. Byron opens up abou...
Send a text The crew is back with a true 107 wheated blind battle – Weller Antique 107, Bardstown Wheat Origin Series, and Seelbach's Wheated all in the mix, but nobody knows what’s what. A third party set the lineup, so you get real reactions as the guys break down the noses, palates, and finishes and find out which pour really stands out. Along the way, they get honest about bottle habits: are you Team “Crack It Open Now” or Team “Unopened Trophy Shelf”? They swap stories about consignment ...
Send a text The crew is back at the table, warming up with “hit ’em with the shoulders” and cracking open a special media sample from Four Roses. We pour up their latest limited edition release and talk through how it hits our palates, where it lands in the Four Roses lineup, and why this brand is tied to our own whiskey journeys. From there, we shift into a real conversation about the Uncle Nearest lawsuit – what we’re hearing, what we don’t know yet, and how it feels watching a Black-...
Send a text The crew goes back on the road to Louisville for Black Bourbon Run 6 and they brought the mics with them. Joined by the architect of BBR himself, Paul aka Black Bourbon Maverick, this episode dives into the growth of the BBR experience, the strategy behind curating distillery visits and barrel picks, and the importance of building a whiskey community rooted in intention, inclusion, and vibes. From the evolution of event planning and merch drops to legendary moments like the ...
Send a text The crew hit the road for the Kentucky Bourbon Festival and brought the mics with them. What started as a travel nightmare turned into a weekend packed with top-tier whiskey, deep convos, unexpected laughs, and unforgettable connections. From pulling up to Blue Run’s pool party straight from the airport to sipping rare pours from Dark Arts, Old Louisville, and Preservation, the team recaps all the chaos, community, and craft. You’ll hear reflections on navigating the festival as m...
Send a text In Season 11, Episode 1 of A Steady Pour, the crew kicks off the season by diving into high-proof HazMat bourbons from Mugen Spirits, featuring Yokai and its sister barrels curated by Kojin Tashiro. From floral gardens to fruit-forward notes, they explore how each barrel delivers unique flavors while balancing proof and approachability. The hosts share their live tasting experiences with both new whiskey drinkers and seasoned collectors, debating palates, comparing flavors, ...
Send a text In this second part of the season finale, we dive deeper into the journey of James Saunders, founder of New England Barrel Co. James talks about his pivot from the tech world to whiskey entrepreneurship, revealing how his passion for whiskey led him to start his own company and make a mark in the industry. He shares behind-the-scenes stories of barrel picking, the importance of craftsmanship in whiskey, and his respect for the artistry of blending. From discussing his unique...
Send a text In this episode of A Steady Pour Podcast, the crew heads to the barbershop for an exciting conversation with James Saunders, the founder of New England Barrel Co. James shares the journey of starting his whiskey company, from his early passion for whiskey to making the leap from a successful career in IT to full-time entrepreneurship. He opens up about the challenges of sourcing barrels, his approach to blending, and the importance of building a strong business foundation. T...
Send a text In this episode of A Steady Pour Podcast, the crew circles back to Uncle Nearest for the third time, this time reviewing their Anniversary Blend, the 777. With a bold 121 proof, the team dives into the whiskey’s intense character and what sets it apart from previous offerings. They reflect on Uncle Nearest’s rich history, highlighting its significant ties to the world of whiskey and the impact of its legacy. The crew discusses how this high-proof blend stands up to the other...
Send a text In this episode of A Steady Pour Podcast, the crew welcomes David Thomas-Tao, a whiskey expert and Kentucky Colonel, who brings his wealth of knowledge about spirits, writing, and entertainment. David shares his journey from growing up in Bardstown, Kentucky—whiskey capital of the world—to becoming a respected voice in the whiskey industry. The discussion dives deep into David's career, his love for bourbon, and how he became a writer and reviewer. From his first taste of so...
Send a text In this episode of A Steady Pour Podcast, the crew dives into three whiskey reviews, courtesy of Seelbach’s private reserve collection. Drew, Calvin, Tony, and Darius discuss the nuances of each bottle, highlighting the craft distilleries behind them and the evolving whiskey journey they’re on. The guys talk about their personal experiences moving from mainstream bourbons to craft whiskeys, with an appreciation for Seelbach’s curated selection of single barrels and blends. T...
Send a text In this episode of A Steady Pour Podcast, the crew welcomes Emiliano Chalchiuhtohtli Angel Guajardo from Still Austin, a rising star in Texas whiskey. Emiliano shares his unique journey from the world of education to the distilling industry, including his time at Treaty Oak and his current work at Still Austin. We dive deep into the creative processes behind Still Austin’s products, particularly their signature use of different types of corn and their innovative barrel finishes. T...
Send a text In this episode of A Steady Pour Podcast, the crew is excited to explore two offerings from the rapidly growing Still Austin whiskey brand – their Tanager Cigar Batch and a Single Barrel Rye. They dive into the brand’s rise in popularity, including some innovative marketing tactics like the viral "fill your own bottle" event. The hosts also discuss the intriguing concept behind Still Austin’s unique blends and their creative approach to whiskey-making. Tune in to hear the cr...
Send a text In this episode of A Steady Pour Podcast, the crew dives into a review of the Sneakerhead Blend, a special release from 2XO, which features a bourbon finished in Muscatel wine casks and a rye aged in Amburana and Sherry casks. Brought to the table by Tony, they discuss the story behind the blend and its connection to sneaker culture. The team shares their thoughts on the overall experience of the whiskey, touching on its complexity and how it stands out in the crowded world ...
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