Everybody Eats!

The team visits Whiffletree Farm in Warrenton, Virginia to learn the importance of sustainable farming practices with Jesse Quick. After touring the farm, we sat down in a refurbished stable to discuss the barriers of accessing sustainably sourced products in urban food deserts. Listen in as we detail the sustainability process, hurdles and the solutions proposed by entrepreneurs like Impact Hub member Tom McDougall of 4-P Foods.

Marc and Jan chat with Alexandra Stern of DC Central Kitchen and Chris Bradshaw of Dreaming Out Loud.