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Uncle Bert's House of BBQ
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Uncle Bert's House of BBQ

Author: Rich "Uncle Bert" Madden

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Rich Madden's BBQ alter-ego is "Uncle Bert", a slightly irreverent but good-hearted soul that can talk all day about the ins and outs of making BBQ sauce, about learning about cooking from his grandmothers, and other cooking anecdotes that shape his mission for #NoBoringFood and that people know #FlavorStartsWhenYouWakeUp! Uncle Bert reaches across the country and beyond to bring you awesome guests to speak on BBQ everywhere! From the US, to Spain, back down through Haiti and the rest of the Caribbean, and out to the Philippines, we got you!! Coming soon to a BBQ near you!
20 Episodes
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Today, Uncle Bert chops it with Rob A. Myers about the "Kitchen Sink Cookbook", a guide to easy recipes - and his moves and creative process!
Chef Dennis has many jobs in the industry - Food Blogger, Chef, Recipe Developer, On-Air Personality, Social Media Specialist, and Travel Blogger - but at heart, he's a perfectionist cook that wants people to enjoy their food as much as he enjoys making it. "Did you like it? Good! Eat it!" is his catchphrase, and I had to borrow it. Hang out with us as he explains his global reach, the never-ending quest for followers and sponsors, and never compromising feel for the sake of consumption! Music by JuliusH from Pixabay
Craig Mitchell is an Actor,  Stand-Up Comedian, Writer and Air-Fryer Kingpin - Instant Pot Devotee. ​On September 8th 2016 Craig felt faint hours after dinner and weighing 380 lbs he got diagnosed with Type 2 diabetes. He then immediately embraced a healthy lifestyle with the guidelines of limiting his food intake to 1600 calories a day or less and 150 grams of carbs or less.  Since that day, Craig dropped 100lbs by Feb 5th 2017 and controls his Type 2 Diabetes with diet ONLY.  He started "Off The Cuff: Healthy Cooking w/ Craig Mitchell" so he could share the methods, food and recipes that have changed his life FOREVER. 
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