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Tasteful Expressions

Author: Tony Patton

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This podcast is about inspiration, the culture, and something I hold dear to my heart, cooking with love.
29 Episodes
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IT WAS IN MY PANTRY!

IT WAS IN MY PANTRY!

2023-01-0412:31

On today’s episode, I’ll be giving you the recipe to a simple tomato sauce with linguine
Happy anniversary!

Happy anniversary!

2022-01-1717:44

Today’s marks the one year anniversary since I release my first episode.
On today’s episode i’ll be making a meal that’s simple and could be made under 15 minutes. We all know adding cheese and butter to anything, takes it up a notch. I also have my boy Doobie joining me giving out game. We talk food, investments, marriage, friendships and much more. Tune in!! 1 LB Chicken breast 1 cup broccoli Fresh pico to Gallo 3 Tbsp Blackening season 1 Tbsp Salt 2 Tbsp Oil 1/4 cup Water 3 Tbsp Butter
On today’s episode I kept it short, quick, and simple. Dope recipe that packs crazy flavor!!! Tune in and make sure you share! 1 pound of ground beef 1/2 sliced onion 1 sliced jalapeño 1 TSP chopped garlic TBSP butter TBSP seasoning salt TSP black pepper TSP Italian seasoning Cheddar cheese Brioche bun
On today’s episode I got my boy Eric on as I give you the recipe for the best chicken chili you will ever taste! We talk Food, Stocks, history, music… trust when I say you will take something away that will make you a better YOU! Ingredients below… …………………………………………..,…………………. 3 pounds Ground chicken 1 container mushrooms 1 red bell pepper 2 jalapeños 1 onion 1 bunch cilantro 1 can kidney beans 1 can black beans 1 14oz can diced tomatoes 1 6 oz can tomato paste 3 tablespoons oil 2 tablespoon garlic 2 tablespoons salt pepper 1 teaspoon garlic powder 5 tablespoon ground cumin 1 tablespoon Italian seasoning 3 tablespoons chili powder 1 teaspoon onion powder 1 teaspoon oregano 1 teaspoon crush peppers 1 teaspoon celery salt 1 teaspoon paprika 1 cup brown sugar
On today’s episode I have my cousin Deltrick joining me as I prepared jerk chicken Alfredo. We had a great conversation about things that motivates us, faith, fitness, life and so much more. TUNE IN!!!
Stuffed chicken

Stuffed chicken

2021-11-1512:20

On today’s episode I kept it simple and cheap.
On today’s episode I’ll be giving you the recipe to one of my favorite seafoods to make. Scallops with roasted Brussels sprouts, bacon, and lemon butter. I also have my wife Lucy as a special guest. We talked food, married life, and her Journey with weight loss. Dope episode
Chops with guest. Ft. Jones

Chops with guest. Ft. Jones

2021-11-0101:25:53

On today’s episode I’ll be giving one of my favorite childhood recipes, pork chops with a spicy tomato gravy. I’m also grateful to have my very first guest…Reggie and Karla Jones. Amazing conversation that I’m positive you will take something from. TUNE IN!!!
On today’s episode I took one of my childhood favorite recipes and added a twist to it. Can’t go wrong with this basic!
Still keeping it basic but yet a classic!
ITS JUST PASTA FAM

ITS JUST PASTA FAM

2021-10-1117:16

On today’s episode I’ll Be keeping it simple. Something affordable for most home, yet still could be made with Elegance.
Chicken comfort

Chicken comfort

2021-10-0411:33

On today’s episode I’ll just be given something quick and easy that will come in handy during the cold days that’s ahead. Not to mention it’s cheap!
On today’s episode of Tasteful Expressions Podcast I’ll given you a few simple recipes for appetizers. Shrimp cocktail, fried cheeseball, and tomato and Olive bruschetta. Follow me @ Tiktok- Cheftony410 Instagram- CHEFTONE410
Basic knife skills

Basic knife skills

2021-04-2712:31

On today’s episode of tasteful expressions I’ll be given a few kitchen techniques and pointers on knife skills. Visual is also available on YouTube
On today’s episode I’ll be giving my take on a classic Philly cheese steak Recipe.
On today’s Tasteful Expressions podcast episode I’ll be giving you my Pan seared turkey burger recipe with Onion, pepper, tomatoes, mushrooms, chipotle mayo, on brioche bun.
On today’s episode I’ll be given my step-by-step recipe to Cajun Lobster gnocchi made from scratch. I also have a YouTube video to go along with this showing all the proper techniques.
On today’s episode I’ll be giving you my grilled grouper recipe that caught A few hours before I cooked it. I’ll also be giving the spice of the week, A good kitchen tool to have, and my local business shout out of the week from Florida.
On today’s episode I’ll be giving the spice of the week, good kitchen tool, my recipe for balsamic glaze salmon, and my local business shoutout of the week. Along with some inspiration and motivation to be a better you.
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