Tea Biz

Tea auctions closed Week 9 broadly steady across Colombo, North India, Mombasa, and Indonesia, but dispersion inside catalogues continued to widen. Benchmark averages remain range-bound, yet price realization is increasingly determined on an invoice-by-invoice basis. Premium, well-made teas cleared competitively, particularly brighter liquoring high-grown and consistent liquidity grades, while secondary and mixed descriptions met selective demand or discounted outcomes.| Colombo: USD 4.17/kg (Week 9) | USD 4.18/kg (prior week) | North India: Prices averaged approximately USD 2.93/kg (Week 9) | USD 2.94/kg (prior week) | East Africa: Prices averaged USD 2.27/kg (Week 9) | USD 2.18/kg (prior week) | Indonesia: Prices averaged approximately USD 1.18/kg (Week 9) | USD 1.19/kg (prior week) | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Traceability is quickly becoming one of the defining challenges in the global tea trade.Consumers want to know where their tea comes from, how it was produced, and whether environmental and labor standards are being met. At the same time, governments are tightening regulations, brands are facing new compliance requirements, and importers are seeking better visibility into sourcing risks. | The Tea Biz State of the Industry 2026 report describes Sustainability Compliance as the transition from voluntary sustainability claims to verifiable supply-chain data. What used to be marketing is now infrastructure. Companies are being asked not simply to say where tea comes from, but to prove it. | BIO: Samuel Lambert is a supply-chain technology entrepreneur and co-founder of ZenGate Global, developer of the Palmyra platform, a digital infrastructure designed to capture, verify, and structure agricultural supply-chain data. | Lambert’s work focuses on building traceability systems that integrate farmers, cooperatives, exporters, and brands into unified data environments to support regulatory compliance and operational decision-making. His projects span multiple commodities—including coffee, cocoa, honey, and tea—and often involve mapping farms, verifying production data, and integrating satellite, geospatial, and blockchain technologies into existing trade systems. Much of this work has taken place in emerging agricultural markets in Africa and Southeast Asia, where fragmented supply chains make reliable data capture particularly challenging. | Lambert advocates a pragmatic approach to transparency—one that strengthens existing commercial infrastructure while enabling new forms of decision intelligence built on verified supply-chain data. He is a graduate of the Australian National University, where he studied economics and design. | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Hormuz Crisis Threatens Global Tea Trade | Kenya Faces a Sudden Market Shock as Gulf Shipping Routes Collapse | Billions in Duties May be Returned to Importers, Including Tea Buyers | China’s Tea Exports Surge in 2025 | Green Tea Dominance Continues as Shipments Reach 419,000 Metric Tons || Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Hormuz Crisis Threatens Global Tea Trade | Kenya Faces a Sudden Market Shock as Gulf Shipping Routes Collapse | Billions in Duties May be Returned to Importers, Including Tea Buyers | China’s Tea Exports Surge in 2025 | Green Tea Dominance Continues as Shipments Reach 419,000 Metric Tons | NEWSMAKER – Samuel Lambert, co-founder of zenGate GlobalPLUS | Data Integrity at ScaleTraceability is quickly becoming one of the defining challenges in the global tea trade.Consumers want to know where their tea comes from, how it was produced, and whether environmental and labor standards are being met. At the same time, governments are tightening regulations, brands are facing new compliance requirements, and importers are seeking better visibility into sourcing risks. Today’s guest, Samuel Lambert, co-founder of ZenGate and architect of the Palmyra supply-chain platform, works at the intersection of blockchain, geospatial verification, and agricultural supply chains. In this Spotlight conversation, we explore how structured data—from farm mapping to chain-of-custody records—can transform traceability from a compliance burden into a far more powerful form of decision intelligence for global tea markets.| Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Tea Price Report | Episode 234 | Week 7 | Ending 13 February 2026 | Tea markets closed ISO Week 7 with a steadier tone as buyers continued to prioritize near-term cover and invoice certainty over forward risk, but showed slightly more willingness to compete when seasonal leaf and clean manufacture were evident.Across origins, demand remained decisively quality-led: well-made teas cleared consistently, average descriptions met selective enquiry, and plainer invoices faced widening resistance, reinforcing dispersion within catalogues rather than uniform strength.Buyer participation remained concentrated, with fewer hands setting the clearing level across several catalogues, leaving secondary lines to trade unevenly, especially where liquidity grades dominated offerings.Exporter discipline persisted, supported by currency dynamics and elevated input costs, which limited the willingness to accept discounts and kept price floors intact even where demand for off-grades softened.In Colombo, the early-season uplift in select high-grown and bright liquoring teas continued to anchor sentiment, while low-grown segments remained more invoice-specific and sensitive to buyer replacement alternatives.Prices averaged USD 3.14/kg (Week 7) | USD 3.15/kg (prior week)In North India, Assam liquidity grades continued to function as the price-setting mechanism, with buying largely contractual and execution-driven rather than speculative.Prices averaged USD 2.01/kg (Week 7) | USD 2.02/kg (prior week)In East Africa, competitive bidding concentrated around proven BP1/PF1 and clean dusts, while plainer lots saw wider bid-ask gaps, consistent with a market that is clearing volume but rewarding specification.Prices averaged USD 2.22/kg (Week 7) | USD 2.21/kg (prior week)Auction pricing in Indonesia remained secondary to contract and direct sales activity, with selective interest focused on specialty lots and improvement teas. Where spot buying did appear, it was disciplined and specification-led rather than broad-based.Prices averaged USD 1.19/kg (Week 7) | USD 1.18/kg (prior week)Overall, headline averages again masked the real signal: the spread between “must-own” teas and undifferentiated teas widened, and that dispersion is increasingly the durable feature of price discovery. | This week’s Tea Price Report is sponsored by the East Africa Tea Trade Association (EATTA), owners of the Mombasa Tea Auction since 1956. | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Seventy-eight percent of Kenya’s 720,000 tea smallholders cultivate half an acre or less. Tea anchors rural income, supports millions of jobs, and remains one of the country’s most important export sectors.Yet at the farmgate, quality is largely assessed after processing—when value has already been diluted. Most growers deliver green leaf with little real-time feedback, limited visibility into downgrading, and minimal transparency into how their harvest performs once it enters the factory. Today, we spotlight Sein Star Kilel, CEO and Co-Founder of FarmerPower.ai, a Nairobi-based ag-tech startup building AI-powered intake infrastructure designed to address that structural gap.FarmerPower.ai integrates computer vision, machine learning, and conveyor-based sorting hardware to classify green leaf at intake. Each batch is barcoded and linked to the farmer. The system evaluates measurable attributes—leaf count, moisture, size, and structural integrity—using a proprietary model that reports 93% classification accuracy. Primary and secondary leaf are separated before processing, preserving premium yield potential rather than averaging it away. The objective is economic as much as technical: reduce downgrading, increase premium yield ratios, align incentives at intake, and convert quality into measurable data.Raised in a tea-growing family, Kilel understands the cost of information asymmetry. FarmerPower.ai is currently in prototype development and early-stage fundraising, exploring a leasing model for hardware paired with recurring software and data services.If scalable, the platform positions itself not as a brand, but as infrastructure—shifting quality accountability upstream and reshaping how Kenyan tea is measured, priced, and monetized. |BIO: Sein Star Kilel was raised in a family of tea growers and brings firsthand insight into the structural information gaps that affect smallholder income—particularly the absence of real-time quality measurement at intake.She holds a postgraduate degree in AI and Machine Learning from Caltech and a master’s degree in Sustainability, Innovation, and Technology from Tomorrow University. Sayn is co-founder of FarmerPower.ai, an intake-level quality and traceability platform combining AI-driven leaf classification (93% reported accuracy), barcode-linked batch tracking, and hardware-based sorting to separate primary and secondary leaf before processing. The company is developing a factory-leasing model with recurring software services, positioning FarmerPower.ai as a scalable quality infrastructure for origin markets.The startup is currently in prototype deployment and fundraising stages.| Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

China Sets $216 Billion Tea Industry Chain Target for 2030 | India–Bangladesh Political Reset Signals Smoother Trade, Auctions and Transport for Tea | Dementia Risk Study Coverage Strengthens Tea’s Moderate-Consumption Demand Narrative| Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

China Sets $216 Billion Tea Industry Chain Target for 2030 | India–Bangladesh Political Reset Signals Smoother Trade, Auctions and Transport for Tea | Dementia Risk Study Coverage Strengthens Tea’s Moderate-Consumption Demand NarrativeNEWSMAKER – Sein Star Kilel, CEO Co-Founder, FarmerPower.aiPLUS | FarmerPower.ai | Seventy-eight percent of the 720,000 Kenyan smallholders who rely on tea for their livelihoods cultivate tea on plots of a half-acre or less. The sector is crucial to the economy, providing jobs for millions and contributing significantly to the country's GDP. Yet most farmers operate in the dark, receiving little to no real-time feedback on leaf quality, pricing outcomes, or how their harvest performs at factory intake. Today, we speak with Sein Star Kilel, co-founder of FarmerPower.ai, a Nairobi-based startup developing computer vision and AI tools to improve green leaf quality at the point of intake. By combining barcode traceability, conveyor-based sorting hardware, and a proprietary AI model trained to classify primary versus secondary leaf, FarmerPower.ai aims to reduce downgrading, increase premium yield, and provide real-time feedback to farmers.If successful, the platform could reshape how quality is measured, rewarded, and monetized in Kenyan tea.| Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Week 5 tea markets closed on a steady-to-selective note as buyers continued to prioritize prompt coverage rather than extending forward positions. Overall, price discovery remained firmly quality-led, underscoring that invoice-level differentiation—not headline averages—continues to define current market outcomes. | In Colombo (Sri Lanka) | Demand was fair to good for featured leaf grades, with selective bidding for secondary descriptions. Exporter offerings remained disciplined, reinforcing quality-led clearance across high- and mid-grown catalogues.Prices averaged USD 3.15/kg (Week 5) | DOWN FROM USD 3.17/kg (Week 4).In Kolkata / North India | Buying activity remained largely functional and contract-driven, with limited speculative participation. Assam CTC liquidity grades continued to anchor price discovery, while plainer teas saw softer realizations.Prices averaged USD 2.02/kg (Week 5) | DOWN FROM USD 2.06/kg (Week 4).In Mombasa (East Africa) | Buyer participation remained broad, with competition intensifying for quality invoices. Large volumes cleared with wide intra-sale dispersion, reflecting selective bidding rather than generalized strength.Prices averaged USD 2.21/kg (Week 5) | UP FROM USD 2.17/kg (Week 4)Indonesia | Auction activity remained secondary to direct sales, with selective interest in specialty and improvement lots. Pricing reflected cautious, contract-led demand rather than spot-driven buying behavior.Prices averaged USD 1.18/kg (Week 5) | DOWN FROM USD 1.24/kg (Week 4). | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this SPOTLIGHT conversation, Fraser Kennedy shares the story behind Chalu, a Yunnan-based tea brand built on a simple yet demanding principle: let the tea speak.From cold-brewing single-origin teas to layering structure with local Yunnan oak, natural carbonation, and minimal intervention, Kennedy explains how Chalu was designed not as a flavored beverage but as a tea-forward alternative to wine—crafted for restaurants navigating the global shift toward low- and no-alcohol menus.Grounded in Yunnan’s geography, history, and the ancient Tea Road itself, this discussion connects innovation with restraint, showing how respect for origin, process, and flavor can create a new drinking occasion—without compromising what makes tea, tea. | BIO | Originally trained as a brewer, Fraser Kennedy brings a deep understanding of fermentation, structure, and mouthfeel to tea—applying brewing discipline to preserve, rather than mask, tea’s natural character. After relocating to Yunnan in the early 2010s, he immersed himself in the region’s tea landscapes and traditions, developing a mission to share Yunnan’s flavor with the world. Chalu—named for the ancient Tea Road—cold-brews single-origin teas sourced directly from producers, finishing them with minimal, locally rooted elements to create a structured,wine-adjacent tea experience suitable for Michelin-level tables. Kennedy’s work sits at the intersection of tea tradition and contemporary beverage innovation, reflecting a broader shift toward authenticity, provenance, and tea-first thinking in global RTD and hospitality markets. | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

India–EU Trade Deal: Opportunity and Compliance Test for Tea | Container Reliability, Not Price, Is Now Tea’s Real Risk | Sustainability Shifts from Branding to Market Access in Tea | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

India–EU Trade Deal: Opportunity and Compliance Test for Tea | Container Reliability, Not Price, Is Now Tea’s Real Risk | Sustainability Shifts from Branding to Market Access in TeaNEWSMAKER – Fraser Kennedy, Founder of Chalu Sparkling TeaPLUS | Real Tea, Real Craft: Why Tea Is Ready for the Modern Table |This week on the Tea Biz Podcast, we’re joined by Fraser Kennedy, founder of Chalu, from Yunnan, China. Chalu is a producer redefining what “real tea” can look like in the fast-growing non-alcoholic and restaurant beverage space.As RTD tea expands globally—often diluted by flavorings, powders, and shortcuts—Chalu takes a different path: starting with single-origin Yunnan tea, cold-brewed to preserve aroma and structure, then finished with the restraint and precision more often associated with fine wine.In this conversation, we explore why tea—not botanicals, not sugar, not branding tricks—is emerging as the most credible base for premium non-alcoholic beverages, and why authenticity, provenance, and process matter more than ever as tea enters Michelin-level dining rooms and global distribution. | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Tea markets closed the third trading week of 2026 on a steady-to-firm note as buyers prioritized near-term coverage against structurally constrained supply. Auction price discovery remained quality-led across major origins, with Colombo supported by exporter demand for high-grown teas, Assam liquidity grades set the direction in North India, and Mombasa prices held within narrow bands despite buyer selectivity. Exporter resistance remained evident as currency and input costs reinforced price floors. | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Over five days last October, James Suranga, executive director of the International Tea Committee, served on an expert panel of judges that evaluated hundreds of entries from across the tea lands, recognizing excellence in flavor, innovation, and sustainable practices.The 2025 edition of The Leafies, the international awards celebrating artisan tea excellence, concluded this week with an awards program in London, followed by public tastings at Fortnum & Mason.Launched in 2022 by the UK Tea Academy in partnership with Fortnum & Mason, The Leafies attracted hundreds of entries from tea makers across Asia, Africa, and Europe. All teas were blind-tasted by an expert judging panel, with awards recognizing flavor quality, craftsmanship, innovation, and sustainable practices.Winning teas earn The Leafies’ prestige mark—now a recognized signal of excellence—and several will be displayed at Fortnum & Mason’s Rare Tea Counter.More than trophies, The Leafies continue to connect education, terroir, and global tea craftsmanship on a single, credible platform.BIO: James Suranga is a senior global tea executive and head of the International Tea Committee, overseeing industry data, analysis, and policy engagement. A respected judge and speaker, he brings deep expertise in tea markets, production economics, and international trade dynamics. He holds a master's degree in marketing from Edith Cowan University. | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Red Sea Routing Volatility Returns: Why Tea Logistics Is Still Not Normal | East Africa Opens 2026 Strong as Bids Reward Premiumization | Taiwan’s 500 7-Eleven Tea Bars Scale Up| Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Red Sea Routing Volatility Returns: Why Tea Logistics Is Still Not Normal | East Africa Opens 2026 Strong as Bids Reward Premiumization | Taiwan’s 500 7-Eleven Tea Bars Scale UpNEWSMAKER – James Suranga, Executive Director, International Tea CommitteePLUS | The 2025 Leafies Awards | The 2025 Leafies Awards—an international showcase for artisan teas—drew the tea world’s attention to London this week. Judges awarded 21 Gold, 52 Highly Commended, and 9 Special Awards, recognizing excellence not only in flavor but also in innovation, craftsmanship, and alignment with sustainable practices.Following the awards, winning teas were presented to the public at Fortnum & Mason, underscoring the growing connection between craftsmanship at origin and premium retail at destination. | Joining us today is James Suranga, Head of the International Tea Committee. James participated in tastings and judging of 411 teas entered by producers and tea makers from around the world. He discusses which teas stood out, how standards are evolving, and what this year’s results signal for producers and specialty tea markets worldwide. | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Episode 231 | Week 2 | Ending 9 January 2026 | This is Dan Bolton with Tea Trade Takeaways for the week ending 9 January 2026Tea markets closed Week 2 on a steady-to-firm footing as post-holiday buying intersected with structurally constrained supply. Price discovery continued to reward well-made teas, while average descriptions cleared selectively. Exporter resistance remained evident where costs and currency dynamics reinforced price floors early in Q1.Colombo (Sri Lanka) | High-grown teas continued to attract steady interest, supported by exporter demand for January shipment. Medium and lower elevations showed uneven clearance, reflecting quality dispersion. Kolkata / North India | Assam liquidity grades remained the primary price-setting mechanism. Buying was functional, with a limited appetite for forward coverage.| Mombasa (East Africa) | BP1 and PF grades held narrow ranges on balanced demand. Buyer selectivity increased toward the end of the week. | Indonesia | Auction activity remained secondary to direct sales, with most volumes moving through contractual channels. Specialty orthodox demand was selective. | Next Week's Forecast | Trading next week is expected to remain selective, with outcomes driven by catalogue quality and buyer attendance. That’s the Tea Biz Tea Price Report. For expanded coverage, visit www.teajourney.pub and select the Tea Biz Tea Price Report (https://teajourney.pub/tea-price-report/). | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This year’s State of the Tea Industry forecast is different by design. Instead of publishing a finished report and inviting reaction afterward, we’re opening the process itself. The 2026 forecast is intentionally collaborative—published in draft and shaped by informed public commentary from across the tea ecosystem. If you work in production, trade, branding, retail, logistics, or policy, your perspective has value. By contributing publicly, you’re not just reacting to trends—you’re helping refine them, challenge assumptions, and improve the final analysis. In today’s featured Spotlight, I’ll explain how this collaborative approach works—and how thoughtful participation can elevate both the forecast and the voices behind it. | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Tariffs, Courts, and Geopolitics: Why India-Linked Tea Risk Is Rising Again | China’s New-Style Tea Brands Expand in the U.S., Led by CHAGEE | Unilever Sells Indonesia's Favorite SariWangi Tea | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Tariffs, Courts, and Geopolitics: Why India-Linked Tea Risk Is Rising Again | China’s New-Style Tea Brands Expand in the U.S., Led by CHAGEE | Unilever Sells Indonesia's Favorite SariWangi TeaHOST – Dan Bolton, Founder, Tea Biz Blog | PodcastPLUS | A Call for Collaboration | The Tea Biz State of the Tea Industry 2026 forecast is now live—and this year, it’s open by design. Instead of publishing a finished report and soliciting feedback later, we’re inviting informed public commentary as the analysis is still taking shape.If you work anywhere in the tea ecosystem—production, trade, branding, retail, logistics, or policy—your perspective matters. Thoughtful comments help challenge assumptions, sharpen interpretation, and improve the final forecast.Stay tuned. In today’s Spotlight, I’ll explain how this collaborative approach works—and how your voice can help shape what comes next. | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy