Claim OwnershipIn The Weeds with Chef Jordan Wagman
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Description
In the weeds is a food-first podcast highlighting my favourite chefs, wellness professionals and personalities in the business.
We explore all aspects of the world of food as it relates to hospitality, health and wellness and cannabis.
Join me each week as I speak with my favourite people behind our favourite restaurants, shows and foods.
50 Episodes
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Lulu Tsui is Co-Founder and Chief Experience Officer at On The Revel, the parent company for a collection of curated educational and networking experiences democratizing information for those interested in the regulated cannabis industry. Lulu is at the forefront of bringing cannabis from legacy to legal in NY.
This week Chef Jordan welcomes his very good friend and OG cannabis executive, Alison Gordon. Alison is the founder and former CEO of 48N and currently cofounder of OPP, a boutique sales agency in Toronto.
Jamie Pearson is the President and CEO of BHANG inc, a world leader in cannabis confectionery. Jamie joins Chef Jordan to discuss 'roots and suits', speaking at the United Nations and the possibility of working with the Taliban. An incredibly impressive human and one of the most influential people in cannabis. Thank you for joining us Jamie!
Alex Rogers, owner and CEO of International Cannabis Business Conference, joins Chef Jordan to discuss cannabis events and conferences and the budding cannabis industry in Europe.
Cannabis industry leaders Nathan Mison, Shahbaaz Kara, Marnie McKinstry and Leo Kotlyar join Chet Jordan to debrief on their trip to Barcelona for ICBC and Spannabis. They discuss 'cannabis clubs', culture, the future of cannabis in Europe and so much more.
This week Chef Jordan welcomes Aaron Alterman, an accomplished chef and social media star who has a few stories to tell; his life, like chef Jordan's, is filled with peaks and valleys, mental health and addiction took a toll which lead to an intervention. You won't want to miss this interview!
Founder and CEO of Gusto 54 Restaurant Group and renowned Top Chef Judge, Janet Zuccarini joins chef Jordan to discuss cannabis, navigating a pandemic and the future of hospitality. Janet is a pioneer on the Toronto hospitality scene and making a huge imprint in California. Thanks for joining us!
Chef Jordan welcomes Jaime Lipowitz, founder of the High Buds Club, Alicia Myers and Shane D'Costa to discuss the world of budtenders. Are they the Line cook or the sommalier of the cannabis industry? Do budtenders feel appreciated? Are they educated well enough? Tune in and find out from our budtender experts!
THC, CBD, OMG! Jordan hosts Laura Eisman and Allison Krongard, co-founders of Her Highness NYC, a cannabis lifestyle brand designed for women. They discuss orgasms, their love of cannabis and the one product all women will want to have in their purse.
Elana Goldberg, CEO and Codi Peterson, CSO of The Cannigma join Chef Jordan to discuss cannabis content, 'type 2 Cannabis' and how they've scaled to 500,000 unique monthly visitors. What a fantastic conversation.
TikTok and Instagram star Bilal Bhatti joins Chef Jordan to talk about content creation, Kulfi, his rating system and his love of spices.
Warren Bobrow and Ian Kwechansky join Chef Jordan to discuss bringing cannabis products to market from a US and Canadian perspective. They share their paths to success, the hardships of 'not being a doctor or lawyer' and the 'secret' behind a creative mind.
This week Chef Jordan welcomes Chef Trevor Lui, an entrepreneur, author and leader in the Canadian culinary world. They discuss discovering his Chinese heritage, his path to culinary and ultimately leading a BIPOC 'talent agency'.
Chef Jordan rings in the new year with cannabis royalty, Andrew Deangelo. Andrew discusses his time as a Film and theatre teacher at college, his upbringing, the creation of the LPP, the Last Prisoner Project and mental health.
The dynamic duo, Mary Jane Gibson and Mike Glazer, behind the podcast 'Weed and Grub', join chef Jordan to discuss roller hockey, comedy, food and, of course, weed!
This week Chef Jordan had the privilege of welcoming Niambe McIntosh, the youngest child of Reggae star and activist, Peter Tosh. They discuss her rise from engineer to educator and ultimately to running the Peter Tosh brand and Legacy. They also discuss their children and how they broach the cannabis conversation, Ragnar music today and Chef Jordan may even sing a little reggae himself.
Brett is a US Marine Corp Veteran, advisor and business leader in the cannabis space. Brett joins Chef Jordan to discuss the state of the cannabis 'ecosystem', 'Project Mongoose' and his thoughts on the edibles space.
The creative minds behind the greatest remote restaurant experiences In North America join Chef Jordan to discuss the future of restaurants, private dining experiences and the importance of ingredients.
George Jage, cofounder and CEO of MJ Unpacked, stops by In The Weeds to discuss the show in Las Vegas, his relationship with the movie Midnight Express, the Last Prisoner Project and how he came to cannabis events.
Chef Jordan records a podcast while cooking for athletes Elias Theodorou, MJ Stapley and Tyler Mosher at the Athletes for Care house in Las Vegas, Nevada.
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