Farmer's Kitchen: The Podcast

Turkey, trimmings, and sampling snacks with Santa…See omnystudio.com/listener for privacy information.

It's food and waves on today's Farmer's Kitchen as we broadcast live from Nalu Restaurant & Lounge at Surf Abu Dhabi.See omnystudio.com/listener for privacy information.

Family traditions with La Fabricca ItalianaSee omnystudio.com/listener for privacy information.

The rise in demand for at-home chefs suggests maybe not...See omnystudio.com/listener for privacy information.

Your winter to-do list to make the most of Dubai.See omnystudio.com/listener for privacy information.

The insider's guide to nailing your weekend lunchSee omnystudio.com/listener for privacy information.

How can teams ensure diner safetySee omnystudio.com/listener for privacy information.

Celebrating Halloween, Diwali & World Sustainability DaySee omnystudio.com/listener for privacy information.

Who serves the city's finest escargots?See omnystudio.com/listener for privacy information.

The global average for household food waste is 74kg per person annually, similar for lower-, middle- and high-income countries, according to the United Nations Environment Programme (Unep). So what can we do to make that important change? Omar Shihab, restaurateur at Michelin Green Starred eatery Boca guides us; Chef Erick Alonso Ramos Cornejo from Above Eleven is on our hot seat for Chef’s Table;We meet the husband and wife team behind Indonesian restaurant Andaliman at The LinkFind out What The Food is up to this month at Alserkal Avenue;Community events around wellbeing and connection, and supporting small and local businesses through pop-ups are what’s coming up this weekend as Tania’s Teahouse launches a new branch;And Simon Ritchie’s filling us in with the latest food news, including ice cream flavours that you’ll hear for the very first time!See omnystudio.com/listener for privacy information.

Meet the cancer warrior channeling her energy into a small food businessSee omnystudio.com/listener for privacy information.

Content creator and food designer Yasmine Idriss Tannir, also known as @petite_choses, whips up some cheese pizza and a couscous salad using Spinneys prepared vegetables.See omnystudio.com/listener for privacy information.

We’re inundated with messages from you our listeners and we’re joined live from Singapore to talk about customer service by Marvin Alballi, best-selling author of the book “Restaurant Excellence” and the Vice President - F&B at Hilton Asia PacificA study from the University of California found that increased screen time, particularly on social media, is linked to eating disorder symptoms in adolescents aged 9 to 14. We discuss nutrition and eating disorder with Charlie Baxter and Rory Brown And ending the week with sweets… We get details about chocolate and pastry exhibition Salon Du Chocolat et de la Pâtisserie Dubai and a chocolate breakthrough using the entire cocoa fruit and without adding sugar, with food scientist Kim Mishra from the Federal Institute of Technology in Zurich. See omnystudio.com/listener for privacy information.

We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week. We also chat to one of Andalusia's most renowned Michelin star chefs - Dani Garcia, owner of Lena and Smokehouse here in Dubai.   We then get the latest food news with Dan Fahy and look ahead to the best chef awards coming this November. Plus, we look at how fine cuisine and the art of fragrance fit together with Chef Nader of Ana restaurant. We also take a look at Spinney's produce coming from family run farms in the USA and we meet the owner or Iranish - a family owned Iranian restaurant here in Dubai. See omnystudio.com/listener for privacy information.

This concept is a reality now and it’s taking the Dubai food scene by storm. We speak with Bader Ataya of EatopiChef Nicolas Isnard shares his culinary journey from France to the world Miles Buckeridge fills us in with the latest food news including the best burgers in town and the viral pickle kit And find out about the new entrepreneurship programme for teens by Spinneys.See omnystudio.com/listener for privacy information.

Superstar chef Jason Atherton joins Helen live in the studio to talk about life, lessons from his career and opening new restaurants  A new four-hands dinner intertwines Thai and Mexican cuisines The boss of Mogi-ya Japanese restaurant is going above and beyond by sending his employees for further studies We meet the creative mind behind Dutch bakery The Lolo House  And foodie insider James Pemberton fills us in with the latest food news.  See omnystudio.com/listener for privacy information.

Chef Dabiz Muñoz joins the Farmer’s Kitchen team live from Spinneys HQ to talk about his culinary journey and the opening of StreetXO at One Za’abeel How can we improve our relationship with food? Nutritionist Reetu Sukharamani guides us Writer Laura Coughlin tells us the latest food news, including the Michelin guide ceremony which is happening next week and a dinner in Dubai worth 15k! A new restaurant for the whole family has just opened in Bluewaters Island And Chef Kelvin Cheung of Jun’s fills us in with Sunday chicken curry featuring Spinneys organic chicken from Spain.  See omnystudio.com/listener for privacy information.

We continue our chat about allergies after UK Love Island star Jack Fowler suffered a severe allergic reaction onboard a flight to Dubai. Today we look at how restaurants handle guests with food allergies with Chef Kelvin Cheung of Jun’s Talking pasta and other Italian cuisines with Chef Fabio Longhi of Big Oli  Food writer extraordinaire Courtney Brandt fills us in with all the latest food news A teen who’s in love with baking has joined us to talk about her cookbook  We speakwith the Sous-Chef of Sofitel Dubai Downtown Dany Tanios Tabet about catering to big events, his background and their sustainability efforts And ending the week with vegan soft serve- Miam co-founders tell us their story.See omnystudio.com/listener for privacy information.

Dietitian and Nutritionist Nour Al Mahmoud walk us through the basics of reading food labels and the hidden dangers of energy drinks Three chefs join us today to talk about Yakitori, Peruvian and Khaleeji cuisines Food writer Dan Fahy brings us the latest food news and where to go and what to eat if you’re planning to visit Armenia And a restaurant owner in Dubai has posted a video announcing he’s closing his food business - let’s hear from Mulla Rifat, owner of B Rani Man to find out how the community has received his message.See omnystudio.com/listener for privacy information.

As we broadcast live from Sofitel Al Hamra Beach Resort in Ras Al Khaimah (yes, in a suite, overlooking a private pool and the Arabian Gulf), we find out all the things and dishes this newly-opened property has to offer from the General Manager Karim Abdelhamid and Director of Culinary Andre Kaiser Food writer Liam Collens tells us which restaurants are on the World’s 50 Best list, plus, would you try combining pickles and soda? More food trends on discussion too Taking Emirati cuisine to the Maldives with Chef Sumaya Obaid We meet the Executive Chef of Hilton London Metropole who’s used to creating menus for GCC travellers Nutritionist Riham Shamseddine discusses gut health And how do you prepare meals for over 1,500 people every single day? A massive kitchen and experience is the answer. We speak with The Taste Studio.See omnystudio.com/listener for privacy information.