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Wear Many Hats
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Evil Adeline is a musician.evil, baby, evil.Please welcome Evil Adeline to Wear Many Hats.instagram.com/eviladeline100instagram.com/wearmanyhatswmhinstagram.com/rashadrastamrashadrastam.comwearmanyhats.com
Abby Houston is a global community strategist and artist working at the intersection of food, travel, and conversation design.Abby is the founder of Food Stories, a New York Times–featured conversation card deck that uses food as a doorway into deeper stories and connections. She wrote, illustrated, and self-published the deck to support people in exploring their food narratives and origin stories.Abby’s work spans brand activations, supper clubs, client dinners, community consulting, and retreats.You can find Food Stories at Big Night.Please welcome Abby Houston to Wear Many Hats.instagram.com/foodstories.cardsinstagram.com/wearmanyhatswmhinstagram.com/rashadrastamrashadrastam.comwearmanyhats.com
Diego Ortega is a photographer.Diego is known for his YouTube channel, Aim Shoot Develop, which covers film photography and instant cameras.He is also part of the camera crew at the Central Valley Camera Club.I discovered Diego while doing extensive research on the resurgence and popularity of the Polaroid Big Shot, the camera famously used by Andy Warhol.Diego has also been featured by Lomography.Shoot film. Have fun.Please welcome Diego Ortega to Wear Many Hats.instagram.com/aim.shoot.developinstagram.com/wearmanyhatswmhinstagram.com/rashadrastamrashadrastam.comwearmanyhats.com
Paolo Cui is a dyer and the founder of Idle Worship.He puts the Pao in Pocari Sweat.In Pursuit of Doing Nothing.Please welcome Paolo Cui to Wear Many Hats.instagram.com/paocarisweatinstagram.com/idle.worshipinstagram.com/wearmanyhatswmhinstagram.com/rashadrastamrashadrastam.comwearmanyhats.com
Abby Kirn is a chef.Abby balances creating culinary experiences with managing her family’s biodynamic olive ranch, Lush.Her work has been featured in Vogue, on Netflix, in Paper Magazine, and on the Food Network.Her mission is to create a welcoming space where people feel seen, valued, and nourished through food and hospitality.Forager. Farmer. Family.Need to try her cardamon & goat milk basque cheesecake with espresso, hazelnut, burnt honey, & salted banana stat.Please welcome Abby Kirn to Wear Many Hats.instagram.com/abby.kirninstagram.com/wearmanyhatswmhinstagram.com/rashadrastamrashadrastam.comwearmanyhats.com




