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I'M NOT A BARISTA: Voices of the Coffee World

Author: I'M NOT A BARISTA

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© 2023 I'M NOT A BARISTA

Description

Welcome to "I'M NOT A BARISTA," the podcast that brews conversations with the heartbeat of the coffee industry. 

Dive deep into the world of beans and brews as we chat with coffee aficionados from every corner of the globe. From the bustling streets of the world's coffee capitals to the quiet corners of local coffee shops, we bring you stories, insights, and tips that percolate with passion.

Our episodes are a blend of vibrant narratives. We chat with world champions and unsung heroes alike because we believe in the universal truth – everyone has a story worth hearing. Whether you're looking for the secret behind the perfect cup, curious about the journey of a bean from farm to mug, or itching to hear the challenges and triumphs of running a café, we've got a sip of everything.

You could be a seasoned barista, a homebrewer just starting out, or someone who simply loves a good coffee tale; "I'M NOT A BARISTA" is your cozy nook in the vast world of coffee conversations. And remember, you don’t have to be famous or a coffee virtuoso to join us. Today’s listener could be tomorrow’s guest. Because in this world of aromas and flavors, every voice deserves a moment in the spotlight.

So, pull up a chair, pour yourself a cup, and let's steep in the stories of the coffee world together. Cheers!

www.notabarista.org

68 Episodes
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S4E5: Steve Moloney Is Throwing the Coffee Party the World Needed

S4E5: Steve Moloney Is Throwing the Coffee Party the World Needed

2025-11-2632:12

What happens when a music festival producer gets bored with coffee's stuffy competition scene? He starts a revolution. In this episode, we sit down with Steve Moloney, the founder of The Barista League. Ten years ago, he was done with 4 AM gigs in Swedish nightclubs and dreamed of a coffee event that felt less like a silent exam and more like a vibrant house party. That dream became The Barista League—a global phenomenon that's been called "a party disguised as a coffee competition." But this year, everything is changing. Steve reveals why he's tearing up the rulebook he fought to protect for a decade, shifting the focus from technical perfection to storytelling, service, and raw human connection. Subscribe now so you don't miss an episode!
S4E4: Coffee, Cocktails, and the Journey of Odi - Georgius Audrey Teja

S4E4: Coffee, Cocktails, and the Journey of Odi - Georgius Audrey Teja

2025-11-1930:50

In this episode of the I'M NOT A BARISTA podcast, we sit down with Georgius Audrey Teja — or Odi, as most people know him — to chat about his incredible journey from behind the bar to the world stage. Odi's story is one of quiet perseverance. From serving iced lattes to confused customers in the early days of Indonesia's specialty scene, to winning the World Coffee in Good Spirits Championship 2025, he's never lost touch with his purpose: making people happy through coffee. We talk about his first time competing, the power of staying consistent, and how mentorship and community helped shape his path.  Whether you're a barista, a competitor, or just love a good origin story — this one will warm your heart. 🎙️ Available now on Apple Podcasts, Spotify, and all major platforms. 🔗 Read Odi's story on www.notabarist a.org here [https://notabarista.org/odi-georgius-audrey-teja/]  If you enjoy our podcast, please leave us a review and share it with a friend — your support keeps us brewing!
S4E3: Danny Toro: Brewing Community from 80°C Glory

S4E3: Danny Toro: Brewing Community from 80°C Glory

2025-09-0340:09

Welcome back to I'M NOT A BARISTA, where we give a voice to coffee people! We're thrilled to return with our latest episode, featuring Danny Toro (they/them), the 2024 US AeroPress Champion. From brewing at 80°C to win in Portugal, Danny shares their inspiring journey—from a biology student in Texas to a Brooklyn coffee consultant.  Hear how their global roots (Netherlands, Korea, US) and mentors like Chelsea Walker shaped their love for community, plus insights from Brooklyn's vibrant coffee scene and their work with Brewing Guides. Tune in for Danny's tips on brewing and connecting—coffee that unites us all!  As a coffee trainer, Danny is open to coaching aspiring baristas—looking for guidance? Give them a shout out via DM! Read Danny's story here https://notabarista.org/danny-toro/ Follow Danny on Instagram https://www.instagram.com/weekndbrew/
Brewing Rebellion: Nicholas Ginter on the SCA's Q-Grading Takeover

Brewing Rebellion: Nicholas Ginter on the SCA's Q-Grading Takeover

2025-07-2357:18

I'M NOT A BARISTA is back!  In this fiery episode, we chat with Nicholas Ginter, founder of Degenerates Drinking Coffee, Q Arabica Grader, and U.S. Army veteran, who unpacks the SCA's controversial takeover of the Q-grading system from CQI. From calling out the SCA's "money-hungry" motives to sharing his journey from Afghanistan to coffee content creation, Nicholas offers bold insights on industry greed, and what's next for coffee pros. Tune in for a raw, unfiltered look at the fight for fair coffee standards!  and Join the conversation on Instagram https://www.instagram.com/p/DMbsm0jPJha/?img_index=1
Unmasking Vulnerability: Damien O'Brien on Mental Health and the Coffee Foundation

Unmasking Vulnerability: Damien O'Brien on Mental Health and the Coffee Foundation

2025-02-0644:04

In this powerful episode, Damien O'Brien [https://www.instagram.com/coffee.foundation/] from Coffee Foundation [https://www.coffeefoundation.com/] opens up about his personal journey through loss, mental health challenges, and the harsh realities of the coffee industry. Damien shares how his painful experiences—including the loss of his mother and brother—led him to create a safe space for coffee professionals and farmers alike.  He talks about the importance of vulnerability, the need for genuine human connection, and the ongoing challenges the industry faces. Join us for an honest conversation filled with insight, resilience, and a call to support those who give life to every cup of coffee. Follow Coffee Foundation on Isntagram https://www.instagram.com/coffee.foundation/ Read Damien's story here https://notabarista.org/damien-obrien_coffee-foundation/
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