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© Justin Melnick, Fred Mullins, & Garret Vandermolen
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Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™
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https://anchor.fm/culinaryrd/subscribe
@culinary.rd
@chefmelnick
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30 Episodes
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Chef and Fred take this episode down the path of what to drink for Thanksgiving. Whether you need to self medicate, celebrate, or both, we’ve got you covered!
That's right, it's Chef & Fred going Mano a Mano for this episode of the Culinary Rd. Podcast. Join us for a heated discussion on ice cream, hot sauce history, and more!
Garret Vandermolen joins us again for a look into the future of the restaurant industry on the other side of these strange times, also Chef & Fred talk about hitting the eject button
Kelly Nelson visits with us and discusses her biggest wine crush and how to properly enjoy Lamb and Kasha, as well as learning the hard way, all this and more this episode of The Culinary Rd. Podcast
In the Season Two premiere of the Culinary Rd.™ Podcast, we are joined by fitness icon Katrina Scott who chats with us about her go to Vino and being in the Sports Illustrated Swimsuit issue.
Garret Vandermolen, our very first guest, proves he’s a glutton for punishment by also being our first repeat guest to close out Season 1. Oh and he shares his expertise on foraging and baller white wines.
Top Tier Sommelier Morgan Lacroix shares her love of Riesling and why you should be drinking it, we totally agree. Also Justin and Morgan share a celebrity experience.
Justin’s turn on the mic this time and he nails it, Chef speaks about a favorite pasta to make, Gnocchi, & pairs it up with one of Italy’s best red wines, Sagrantino
We sit down with one of our own, Fred Mullins to praise the grape Dolcetto(Dole-chet-O) & discuss the glories of slow cooked meats
Chef’s good friend Dave Merrill talks Detroit style pizza & Negroni’s and if you don’t already know about these two culinary treasures, you need to
Fellow Mezcal aficionado and Wine Pro John Gratner sits down with us to talk wild Agave, drinking warm beer, and fermentation.
Our friend and colleague Chris Graeff shines a light on a delightful wine from Basque Country known as Txokalina (Chalk-O-Leen-Ah) and tells us why we should all be enjoying some tinned fish.
Maybe the only person who understands and loves Greek wine as much as the Greeks do. Take a listen and see what wine phenom Ali Cheevers has to say about Greek wine, uni, and men in tiny swimsuits.
This episode features the one and only Max Toste of Lonestar Boston & Cambridge. Max knows good Mezcal and Mole and he takes us on a trip to Oaxaca while shining a light on these two glorious imports from Mexico.
We were lucky enough to sit down with Derek Bissonette, cookbook author, accomplished chef, and now professional photographer, to discuss his journey through food and all of the twists and turns it has taken.
This episode features Marnely Murray who talks about life and times on Martha’s Vineyard as a food and social media professional and about a childhood favorite drink that has a major twist!
This episode we get to sit down with the affable and talented Nick Salkeld, the owner and brewer of Stick City Brewing Company. Nick discusses being out in the sticks, family camping nostalgia, connecting with nature, giving back, and of course brewing beer.
Matt Ferguson joins us for a in depth discussion on Gin & Tonic’s and the beautiful simplicity and flexibility of a charcuterie board
This episode features the dynamic Leon Biscoe who talks Sake, Sushi, Knives, and even BBQ(smoking anyway)
The incredibly knowledgeable and down to earth Ciro Pirone talks Southern Italy’s charm with us, the glory of Fiano, and memories of fishing with his Grandfather.
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