The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Bio:Natalie Thomson is a professional food stylist, recipe writer, and private chef based in London and Buckinghamshire. As a stylist and writer, Natalie has worked with many esteemed clients, including the Great British Bake Off and Joe Wicks' cookbooks. Natalie began her culinary career as an on-set caterer for film and television productions. She now works from her home in Buckinghamshire as a private chef for local families, providing drop-off meals and catering for a range of events, both large and small. Natalie has been styling and writing recipes since 2012, after completing a diploma in food and wine from Leiths Cookery School in London. Over the years, she has built a broad client base, working with UK magazines, publishers, advertisers, and film companies. Her recipes have been featured in cookbooks and magazines. As of this release, Natalie has a new cookbook called “The Grazing Table” The Grazing Table: https://amzn.to/47kNMIf Natalie Thomson Professional Website: https://www.nataliethomsonfood.com/ ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio: Beyond being a captivating author, Douglas is a seasoned travel writer who has explored diverse corners of the globe. He's also a husband, a father, and a Los Angeles resident with a fascinating background. He holds an MFA in creative writing from the University of San Francisco and even spent time in Buenos Aires. But that's not all! Douglas has worn many hats throughout his life, working in a safari game reserve, selling timeshares, and even editing non-fiction books. When he's not traveling, writing, or indulging in his love of food, Douglas loves crafting characters with endearing flaws and surprising resilience. His first book, "Life Between Seconds," came out in 2022 and left a lasting impression. Girl in the Ashes: https://www.amazon.com/Girl-Ashes-Douglas-Weissman/dp/1958901768 ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio: Roann Byrne, also known as @batchfromscratch_, is a passionate culinary expert from Ireland with a love for storytelling through food. Her journey began at a young age, baking with her grandmother, Polly, and has since evolved into a multi-faceted career encompassing roles as a chef, baker, and academic.With three food-related degrees, including a Masters in Gastronomy and Food Studies, Roann combines her culinary skills with a deep understanding of food production and culture. She is dedicated to showcasing the richness of Irish culinary heritage, particularly through highlighting the stories of local producers.She shares her love of Irish food through food writing, academic studies, and public speaking. Roann's academic pursuits delve into the intersection of women's histories, ordinary life, and food studies, as evidenced by her master's dissertation titled 'The Food of the Home’: The Engagement of Ordinary Women and Food in Dublin City 1950-2000’. Through this research, she seeks to elevate the often-overlooked contributions of women to Irish cuisine, enriching our understanding of culinary traditions.As the co-founder of Danu, Roann's vision is to propel Irish food on a global scale, bridging the gap between consumers and producers while fostering a deeper appreciation for Ireland's vibrant food culture. Embracing a visionary strategy inspired by luminaries like Edwin H. Land, founder of Polaroid, Danu harnesses the talents of young thought leaders across diverse disciplines, fostering collaboration and innovation within the traditional realms of the Irish food and drink industry.Roann was named one of 'The Irish Times, 50 People to Watch 2023', Emerging Irish Food Writer Finalist ‘2023, NPD Chef of the Year ‘2022 - third place, and Taste the Atlantic Young Chef Ambassador ‘2022.  She is on the Chef Network Advisory Board and served as a Guaranteed Irish Judge in the Food & Beverage Categories ‘2024.  Through her work, Roann continues to inspire others with her passion for food and storytelling. Bake from scratch https://www.roannbyrne.com/ Danu: https://www.mydanu.com/ ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

A Gastronomic Journey by Robert Bradley (released fall 2023). Bob Bradley started out as a wine merchant for New York City’s most acclaimed restaurants. A trip to Central America put him on the path to studying Mesoamerican art history and archaeology at Columbia University. He is now an associate professor in the School of Art and Design at the University of Texas Rio Grande Valley. His meticulously researched Eating Peru is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of his personal discoveries about the food of Peru and the history that led to its current culinary status. Bradley can share his fascinating experience sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru. Eating Peru: https://www.amazon.com/Eating-Peru-Bradley/dp/080619278X ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Elise Thomas is an entrepreneur, author, speaker, and the creative force and founder behind one of the fastest growing gourmet cookie franchises, Cookie Co. The company began in her home, but in August 2020, her first storefront opened in her hometown.  Three years later, Cookie Co. continues to expand their business throughout the US while upholding the same values of high quality, delicious flavor, and sourcing only the best ingredients.  Elise continues to be actively involved in the day-to-day operations of the business working alongside her husband, Matt. They are the proud parents of four amazing children who keep them on their toes. Whether she's multitasking in the office or keeping the family's busy schedule in check, Elise strives to balance her responsibilities with grace and integrity.   Elise's Home Kitchen Recipes for Every Day: Eat Dessert First: https://www.amazon.com/Elises-Home-Kitchen-Recipes-Everyday/dp/1639932437 Instagram: @theofficialcookieco) ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

AIR FRYER ALL DAY: 120 Tried-and-True Recipes for Family-Friendly Comfort Food by Rebecca Abbott and Jennifer West (released fall 2023). Becky and Jen are the co-founders of the popular blog Air Frying Foodie and the Easy Air Fryer Recipes Facebook page, which has over 2.4 million members! Becky (who lives in Phoenix, AZ) and Jen (who lives in Shreveport, LA) became fast long distance friends after signing up for the same digital food photography course. In early 2021, they jointly started their Facebook page and invited 10 friends, then expanded to a blog. And exactly 1 year later, in January 2022, they were featured in the New York Times and hit 1 million FB members! As the go-to air fryer authorities, Becky and Jen understand that the air fryer isn’t just for party foods anymore—it’s for getting quick, healthy, inexpensive, complete meals on the table. Whether you’ve been an air fryer devotee for years, or are just getting started, Air Fryer All Day is the only cookbook you'll need. Blog: Air Frying Foodie: https://airfryingfoodie.com/about/about-jen/ Book:Air Fryer All Day: https://www.amazon.com/Air-Fryer-Tried-True-Family-Friendly/dp/0063289377/ref=asc_df_0063289377/?tag=hyprod-20&linkCode=df0&hvadid=658876699184&hvpos=&hvnetw=g&hvrand=8145138204683007631&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032054&hvtargid=pla-2186664222136&psc=1&mcid=1fe548fbe8f03698ba2cfa45a7e06a93 ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio: Kathleen Ashmore is the Chef, Recipe Developer, and Digital Creator behind Kat Can Cook and the website www.KathleenAshmore.com. Before becoming a TikTok food sensation with over 2 Million followers, Kat graduated from the award-winning Institute of Culinary Education in NYC. She then went on to work for Martha Stewart, developing retail recipes and producing cooking segments on the eight-time Emmy award winning The Martha Stewart Show as well as developing recipes for Indigo, the largest book retailer in Canada. Most recently, Kat has been seen on QVC as a brand ambassador as well as daytime television shows such as Rachael Ray. A witty and genuine chef, Kathleen is known for her skillful ability to incorporate clever food hacks and tips into fun, simple and delicious recipes that just happen to be healthy too. She is also known for her real life, authentic, unfussy approach and relatability, which has created a community of highly-engaged enthusiastic home cooks. Kathleen lives in Fairfield County, CT with her husband Michael, son William(6), daughter Coco (4), and rescue pup Calhoun. She is thrilled to have returned to what she loves the most: connecting people through comforting, healthy food. Big Bites: https://www.amazon.com/Big-Bites-Wholesome-Comforting-Nourishment/dp/059358015X ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Ever craved the homegrown goodness your grandma used to serve? Meet Jennifer Gomes, aka Jenny. Mom, wife, teacher, and canning enthusiast extraordinaire, Jenny isn't just passionate about preserving food, it's a way of life. A decade ago, with her first little one on the way, Jenny knew she wanted to share that same delicious, home-canned experience with her family. Now, canning is woven into her cooking routine, and she loves inspiring others to embrace the joys (and simplicity!) of preserving their own harvest. Jenny co-hosts the popular podcast "Perfectly Preserved" and shares her canning wisdom and love for all things homemade on her blog, "The Domestic Wildflower." Join us as we chat with Jenny about the art of preserving, the joy of feeding your family with seasonal bounty, and maybe even a few kitchen mishaps and lessons learned along the way. Domestric Wildflower Blog:https://thedomesticwildflower.com/blog/ Perfectly Preserved Podcast:https://podcasts.apple.com/gb/podcast/perfectly-preserved-podcast/id1643195340 Pressure Canning Cookbook (Available for resale, Pub Date in April) https://www.amazon.com/Pressure-Canning-Cookbook-Step-Step/dp/1510776257/ref=sr_1_1?crid=2EBWLHZSPTGPC&dib=eyJ2IjoiMSJ9.noKY8lfUmml19Cvj4upWWA68H72vQ31VoH_653xAyjrGjHj071QN20LucGBJIEps.PizoDA4b4q-wpHMQetawqxJn1RDzrKF3OS6GsBdFqdg&dib_tag=se&keywords=pressure+canning+cookbook+jennifer+gomes&qid=1708394370&sprefix=pressure+canning+cookbook+jennifer+gome%2Caps%2C190&sr=8-1 ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Rowena Scherer grew up in Malaysia and her fondest memories are from when she cooked in the kitchen with her family. Years later, after working on Wall Street and living all over the world, she decided she wanted to create the same lasting memories with her children. She attended the French Culinary Institute, began to source hard-to-find non-perishable ingredients that highlighted her cherished foods, and started eat2explore, an explorer box filled with authentic recipes, activities, and collectibles that offered a worldwide cultural education through the exploration of food. Rowena lives in New York City with her husband, Joshua, and their two children. A Taste of the World Eat to Explore Website: https://eat2explore.com/ ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Author Bio: Blanche Vaughan, a culinary luminary who wears many hats – author, food editor, and accomplished chef. Blanche's culinary journey began at the Michelin-starred River Café, where she ignited her passion for simple, fresh ingredients. With her fuss-free approach, she allows the quality of her ingredients to take center stage, much to the delight of her readers at House & Garden, where she has served as Food Editor since 2016. Blanche's expertise has also graced the pages of The Guardian, The Telegraph, and The Times. Her prolific writing career has resulted in five cookbooks, with her latest offering being House & Garden: A Year in the Kitchen – Seasonal Recipes for Everyday Pleasure. Website: https://blanchevaughan.com/ A Year in the Kitchen: https://www.amazon.co.uk/House-Garden-Year-Kitchen-Seasonal/dp/1784728950?utm_source=BVWebsite&utm_medium=Web&utm_campaign=Hosted&ref_=nav_signin ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Tessa Kiros is international cookbook royalty. She helped define the modern illustrated genre and has sold more than 700,000 copies across multiple titles, languages, and decades. Her previous cookbooks include Apples for Jam, Falling Cloudberries, Provence to Pondicherry, Twelve, Food From Many Greek Kitchens, Limoncello and Linen Water, and Piri Piri Starfish. Tessa’s upbringing and lifelong wanderlust has seen her collect culinary experiences from all over the world. Born in London to a Finnish mother and Greek-Cypriot father, she grew up in South Africa. After many years traveling and working, she settled with her husband Giovanni in Italy, where they raised daughters Yasmine and Cassia. She divides her time today between Italy and Greece. Now & Then is her eleventh cookbook and it’s her definitive new work: 150-plus recipes with gorgeousnlifestyle photography reflecting on the food that has shaped her, but also encompassing her table today. Her new cookbook taps into our renewed appetite for nostalgia, in cooking and in life. It calls out to Tessa Kiros devotees, as well as speaking to younger readers through the mediums of color, energy, authority, and the healthful deliciousness of her evolving modern table. This is Tessa Kiros as we haven't known her; for 2023 and beyond. ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio:Chef Alicia Shevetone is a culinary whirlwind! She's a pop-up chef, cookbook author, TV personality, and founder of Dink Cuisine, a food and entertainment company that curates culinary experiences across all media. Her first cookbook, Italian Cookbook for Two, is a delightful collection of 24 recipes that will take you from Antipasti to Dolce. With its focus on traditional flavor combinations and encouragement to experiment, this gem is sure to put home cooks at ease. In her second cookbook, Vegetarian Ketogenic Cookbook for Beginners, Chef Alicia unlocks the protein-packed potential of vegetables and other meat-free foods. With 75 recipes and a meal plan, this book is the perfect guide to combining the benefits of the lacto-ovo vegetarian and ketogenic diets. Chef Alicia's third cookbook, Food with Spirit: Alcohol-Infused Recipes, was released on September 26, 2023. This boozy collection features 50 recipes infused with everything from spiced rum to smooth cognac. Each recipe is complemented with beautiful photos and Chef Alicia's signature entertaining stories. Follow Chef Alicia on TikTok, Instagram, Facebook, and Twitter for more culinary inspiration! ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio's: Bio:Debrianna Mansini is an actor, writer, and activist who is known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. Debrianna has worked off-Broadway in New York and has toured on stage throughout the United States in her critically acclaimed show The Meatball Chronicles. Debrianna and her husband, David Forlano, won the Earth Keepers Award for Best Sustainable Video for their documentary short Earth Ships of Taos, which was shown at the Downtown Los Angeles Film Festival, and several of their documentary shorts have aired on Al Gore's cable network, Current TV. In 2010, Debrianna's children's short, Picking Up Feets, was selected for the International Women in Film Festival. In 2020, Debrianna and Lisa Lucas launched Corona Kitchen, an unscripted nightly cooking show on Facebook/YouTube Live. She lives in Santa Fe, New Mexico.Lisa Lucas, is a professional writer/producer/actor. She graduated from Bowdoin College with a degree in French Literature and Theater Arts. For the last 25 years, Lisa has produced, written and developed over 37 TV series which include the popular ABC series The Bachelor, Work of Art on Bravo and the Emmy winning My 1st Time on NBC. She has also produced several feature documentaries with Silver Bullet Productions including the Emmy Award winning, However Wide the Sky, in 2022. She is a principal Partner/Executive Producer in LikeMinds, a production company based in Santa Fe, New Mexico. Lisa also stars in the upcoming comedy indie feature, The Stress is Killing Me, slated to premiere in 2024. She currently hosts and writes Corona Kitchen, a weekly Facebook/Youtube Live cooking show with her dear friend and co-host Debrianna Mansini. Their debut cookbook from Apollo Publishers, That Time We Ate Our Feelings, drops August 2023. Her children's book based on her real life pets, Monty & Edgar Best Furry Friends, is the first in a series about these delightful canine companions. That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart Hardcover – November 21, 2023 https://amzn.to/46faJvs Corona Kitchen (YouTube) https://www.youtube.com/c/CoronaKitchen ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200VariationsCarey Jones is a food and spirits writer who has traveled the world to report on cocktailsand spirits. She previously served as the managing editor of Serious Eats, and her workhas appeared in Food & Wine, Travel + Leisure, and Saveur, among many others. Every Cocktail Has a Twist is her third cocktail book, and her second co-authored with her husband, John McCarthy. Carey lives in Sonoma County, California.John McCarthy is a mixologist and spirits writer who has appeared on Good MorningAmerica and Today.com, among many other media outlets. Every Cocktail Has a Twist is his second cocktail book co-authored with his wife Carey, after the 2018 release of their "Be Your Own Bartender." He lives in Sonoma County, California. Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations https://amzn.to/3soyGTm Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail https://amzn.to/3smU2R0 Website: https://www.johnandcarey.net/ EVENTS Saturday November 11: Omnivore Books in San Francisco3pm (event link here) Our first event! Hear us chat (about... cocktails), buy a book, grab a drink. Free to attend.  Saturday November 18: Fern Bar in Sebastopol1-3pm (event link here)Our real "launch party." Free to attend. Books for sale and to sign; passed drinks from the book, more drinks available for purchase. Fern Bar is at The Barlow, which is a fabulous space with restaurants, eateries, shops, tasting rooms, and much much more.   Sunday December 10: Kepler's in Menlo Park2-5pm Carey's hometown bookstore! We'll be serving cocktails at Kepler's annual holiday party, with books for sale of course. Free to attend. ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio: Jeremy has been featured on the Today show, The Washington Post, Bloomberg, BBC Radio, People, and Access Hollywood, among others. Jeremy is a graduate of Cornell University with a double major in Spanish and Italian, and significant coursework in food science. He lives in Brooklyn, NY. Website: https://scheckeats.com/ ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science https://amzn.to/3MlkP72 ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠wellseasonedlibrarian@gmail.com⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠librarian-deanjones.medium.com/⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio: I’m Vanessa, and welcome to my blog. If you’re a fellow bookworm and foodie, you’ve come to the right place. I really feel that cooking is an act of love, and as I have progressed with this blog, I’ve come to know myself in a way I hadn’t previously. I’ve opened my home, and heart, to many people in the process of cooking and writing, and it’s made me a better person for it. As well, reading is something that is in my blood. I can’t imagine a world without books. Books have saved me so many times, have helped me travel, have expanded my worldview, and have often been a source of therapy and comfort. Combining my two great loves of cooking and reading has inspired me to expand my own horizons, in both the books I read and the food I cook. I’m happy you’ve stopped by, and please check back each week to see the latest book and food combination. And feel free to send me your suggestions about books and the food described in them, and I’ll try them out! Food in Books : https://foodinbooks.com/ Cooking the books podcast https://podcasters.spotify.com/pod/show/cookingthebooks Sharing the flavor https://www.sharingtheflavor.com/ Fear Feasts: https://podcasters.spotify.com/pod/show/fearfeastspodcast ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠https://www.buymeacoffee.com/wellseasonedlib⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠Twenty Acres:A Seventies Childhood in the Woods⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠wellseasonedlibrarian@gmail.com⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠librarian-deanjones.medium.com/⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast she also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/She has previously been the Pastry Chef at Rustic Canyon, Motherwolf, Rossoblu, and Manuela in Los Angeles.Instagram:@redbread@trosewilde ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠https://www.buymeacoffee.com/wellseasonedlib⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠Twenty Acres:A Seventies Childhood in the Woods⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠wellseasonedlibrarian@gmail.com⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠librarian-deanjones.medium.com/⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio: Jacqueline would like to see more books from diverse perspectives so ALL people could read about main characters like themselves. Her first book is the highly acclaimed THE NEW FILIPINO KITCHEN: Stories and Recipes from around the Globe. Her second, WE COOK FILIPINO, is forthcoming in October 2023.   She is also a picture book writer represented by Sera Rivers at Speilburg Literary Agency. MAMI KING, her first picture book, a story about how Ma Mon Luk found love, riches, and a perfect bowl of soup is scheduled for publication in Spring 2024. Jacqueline’s writing appears in anthologies, such as Chicken Soup for the Soul: Find Your Inner Strength. Her short memoir, “Good for One”, won the short memoir writing competition at WomensMemoirs.com and was published in the anthology Tales of Our Lives: Fork in the Road. The book won awards for anthologies at the New England, Los Angeles, and Great NorthWest Book Festivals. Her work also appears on global media sites, such as Huffington Post and Epicurious.   She was one of the five young women professionals featured in Emirates Woman Magazine in a Special Report, "Why the Future is Female". Her story in The New Filipino Kitchen recounts what it’s like to be a single Filipino female expat in an extremely male-dominated and couple-oriented society. In 2019, Metro Style named her one of the 20 (Filipino) Global Culinary Stars You Should Know. In collaboration with Dr. Youssef Roman et al., they published an academic paper, Health Disparities of Cardiometabolic Disorders Among Filipino Americans: Implications for Health Equity and Community-Based Genetic Research - PMC (nih.gov) Jacqueline holds a bachelor’s degree in Hotel and Restaurant Administration from the University of the Philippines and earned multiple MBA-level Executive Certificates in Marketing & Business Strategies from Cornell University. She has worn several hats through the years. She is a former science scholar, restauranteur, teacher, sales and marketing consultant, and copywriter, and an editor, anthologist, and author. Above all, she is a mum. _________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now! If you have questions, comments or just want to be on the podcast, email me at wellseasonedlibrarian@gmail.com, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio: Diana Henry is a British food writer. Born in Northern Ireland, she is author of nine cookery books on subjects including books on cooking chicken, healthy eating, gastropubs, preserving and Nordic cuisine.  Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. Diana Henry is the author of twelve books including: Crazy Water, Pickled Lemons; Roast Figs, Sugar Snow; Plenty; Salt, Sugar, Smoke; A Change of Appetite; A Bird in the Hand; Simple; How to Eat a Peach and From the Oven to the Table Roast Figs, Sugar Snow: Food to warm the soul https://amzn.to/48PvmRL How to Eat a Peach: Menus, Stories and Places https://amzn.to/3tzvswB SIMPLE: effortless food, big flavours https://amzn.to/3M5s7eZ Salt Sugar Smoke https://amzn.to/3Fgj0o9 Crazy Water, Pickled Lemons : Enchanting Dishes from the Middle East, Mediterranean and North Africa https://amzn.to/48S5LHD Diana Henry Recipes from the Telegraph https://www.telegraph.co.uk/authors/d/df-dj/diana-henry/ ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now! If you have questions, comments or just want to be on the podcast, email me at wellseasonedlibrarian@gmail.com, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Bio Mike Slater is the author of The Necronomnomnom, which has been published in seven additional languages, and LoveCraft Cocktails. He is co-owner of Red Duke Games and lives in Wrightsville, Pennsylvania.Fans of Lovecraft for years, Mike Slater and Thomas Roache are the co-owners of Red Duke Games, a tabletop and card game company based in Pennsylvania. Red Duke Games: https://www.reddukegames.com/ The Necromunchicon: Unspeakable Snacks & Terrifying Treats from the Lore of H. P. Lovecraft Hardcover – October 3, 2023 https://amzn.to/46JAu8a The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft https://amzn.to/3tik5ZG Lovecraft Cocktails: Elixirs & Libations from the Lore of H. P. Lovecraft https://amzn.to/46GWkc7 NyarlathoTeap 2oz Loose Tea https://www.reddukegames.com/products-view.php?pid=70&cid=7 _________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now! If you have questions, comments or just want to be on the podcast, email me at wellseasonedlibrarian@gmail.com, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message