Claim OwnershipSpreading Hoppiness
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Talking all about hops and hop history as well as chatting with brewers, growers and suppliers to the brewing industry.
43 Episodes
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International Hop Growers, the importance of working together & the tighty whities tale
Get ready to set off across the world on this week's episode of Spreading Hoppiness! We are bringing you ear to ear with 5 international hop growers from Slovenia, New Zealand, North America and the UK.
Learn about their backgrounds, their expertise and flavour breakthroughs with some great stories along the way. Discover how Amarillo® was found by accident, why NZ Hops is changing the brewing game and why growing hops is both a science and a family affair
This juicy episode is not to be missed, but it doesn't end there... Maddie catches up with head brewer Ed Sharman from Oakham Ales, to talk about hops, beers and his favourite Italian dish.
Find out all in this week's episode.
What do witches, world records, a day dedicated to celebrating beer, and hop root foraging have in common?
More than you realise, but for today it’s Jane Peyton! This month, we sit down with extraordinary storyteller and beer aficionado Jane to uncover the ‘spellbinding’ truth behind the classic Disney witch image, Jane’s adventures picking hops and foraging for rare hop shoots, the history of women in brewing, and the incredible moment she shattered a world record for the largest beer tasting event!
Plus, we raise a glass to Beer Day Britain, now celebrating its 10th anniversary. And, of course, we get a sneak peek at what’s brewing next in her adventures. This is an episode you won’t want to miss
Check out the rest of our hoppy news on our socials, link below:
https://linktr.ee/CharlesFaram
We're back for 2025, and we have a brilliant line up of hoppy topics, technical talks and brewing techniques!
This week we hear from hop grower Jim Barrett as he gives us the low down on the 2024 harvest, what methods he's been using to create award winning hops and how he's reducing the use of chemical pesticides. Could this be the future of hop growing?
But that's not all—we catch up with Welsh brewer Rhys Pillai from Beer Riff. Learn how he went from punk rocker to brewer as he takes us through his journey, the lessons he’s learned, and the new products he's excited to brew with!
From one hop to another, let’s explore the minds of head brewers as they talk hop varieties. This episode of ‘Spreading Hoppiness’ unpicks the thoughts of head brewers as they take us through each round of the International Hop Awards, and give us their much-valued opinions. Also, within this episode we check in with Salisbury based brewery, Rude Giant.
To keep up to date with all hoppy news follow our socials:
Facebook: https://www.facebook.com/CharlesFaram/
Instagram: https://www.instagram.com/charlesfaram/
Twitter: https://twitter.com/CharlesFaram
Youtube: https://www.youtube.com/channel/UCJV8I1mfhaBxJHUCrdRnjHQ
From the frosty fields of January to the bustling harvests of September, this episode of 'Spreading Hoppiness' unpacks the nuances of hop growing, offering valuable insights for brewers. Featuring award-winning beer writer Mark Dredge, Charles Faram’s Group Technical Director Will Rogers, and 5th generation hop farmer and chairman of the Charles Faram Farms, Richie Phillips. This conversation is full of anecdotes, tall tales, tips, and a dash of humour. Here's to spreading hoppiness one brew at a time.
To keep up to date with all hoppy news follow our socials:
Facebook: https://www.facebook.com/CharlesFaram/
Instagram: https://www.instagram.com/charlesfaram/
Twitter: https://twitter.com/CharlesFaram
Youtube: https://www.youtube.com/channel/UCJV8I1mfhaBxJHUCrdRnjHQ
Starting off our 2021 series of Podcasts and videos on all sorts of topics from the team members, to recipes, hop talk, chats with the growers, chats with brewers and technical advice. This first episode provides an interesting insight into how Faram's has changed over the 30 years with some funny stories that allow you to see inside our MD's mind.
https://www.charlesfaram.co.uk/video-and-podcast-2021-series/
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Harvest is over so let’s recap on the 2025 growing season, as we hear from 3 hop growers and our own Technical Director Will Rogers
Will sits down with growers Chris, Matt and James to chat through a season that was… well, fuggley in more ways than one. From heatwaves to climate battles, the growers tell all on what it really takes to grow top quality hops throughout these challenging conditions.
They discuss top-notch farm innovations from brand new kilns, irrigation system potential and new hops being planted!
Plus, on this week’s Five Minutes with Faram, we meet Casey from Girls Who Grain Beer, whose mission is to highlight the work that women do in agriculture across the world!
It’s back to school this week on Spreading Hoppiness!
Join Faram's Paddie as he heads to Nottingham University to catch up with the Murphy & Son technical team, in their brand-new technical lab! From the latest equipment developments and new products, to rescuing your infected yeast, this facility opens up a world of possibilities and beer testing abilities.
Join Steph, James and Sara as they uncover the secrets behind mastering shelf life, flavour stability while maximising yield and how to save your brew with science!
Plus, local brewer Dan Lawson from Copper Beech shares his journey from breaking his leg to becoming a brewing legend.
Making your beers pop!
In this episode, the brewing experts from our Brewery Resource Roadshow jump into practical tips and fresh perspectives. Join us as Murphy & Son share how to extend the life of your brews, Crisp Malt reveals their guide to achieving the perfect boiling wort, and Fermentis talks lager with expert advice on how to make your beers pop.
The conversation keeps flowing as Faram’s Bartek takes us on a brewing tour across Europe! From PRIMÁTOR Brewery in Prague to the legendary Budvar Brewery, Bartek sits down to uncover their brewing journeys, favourite hops, and, of course, their passion for beer!
We're back with Spreading Hoppiness, and this week Faram Jon heads over to Oakham Ales and gets technical with head brewer Ed! From the kit they use to maximise hop flavour, to how Citra® became a game-changer in the brewery, as well as Ed's beer career!
Meanwhile Paddie heads north to Scotland to meet Ali from West Brewery in Glasgow. This German themed brewhouse is strict in following the Reinheitsgebot, they talk about the challenges and opportunities with creates in this week Five Minutes with Faram.
This episode is packed with brewery insights!
It's Spreading Hoppiness time!
In this episode we have another catch up chat with our brewery supplier friends to see what's new in the world of malt, yeast and brewing aids. From perfecting your malt bill to dialling in yeast precision, we cover practical tips, sustainability ideas, supplier support updates, and ways to boost efficiency and cut costs.
That's not all, Maddie sits down with Libby from Goff's Brewery in the Cotswolds, home of the popular beers Cotswold Gold and Jouster.
Libby shares her favourite food and beer pairings, reveals her slightly secretive past, and talks about her deep appreciation for the brewing community.
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Step inside one of the world's most iconic breweries - Budvar!
In this episode of Spreading Hoppiness, our own Will Rogers travels to the Czech Republic to meet Adam Brož, the tenth legendary Brewmaster in Budvar's extensive history. Together, they share the traditions and techniques behind Budvar's authentic beers, from 300-meter-deep wells providing the perfect water, to the extended lagering process and why the use of whole-cone hops still remains supreme.
Tune in for this masterclass in tradition, technique, and taste.
And that is not all, this episode also features our latest Five Minutes with Faram, Paddie sits down with Matt Clarke and Alex Rutledge from Lakes Brew Co., as they chat and joke, and discuss their mind-blowing West Coast IPA, which hops they love and HOW they use them, plus something to do with a meat raffle!
It's all to explore on this week's episode of Spreading Hoppiness.
Hop Heats Continues...
On this week's episode, our sensory session is bound to get your taste buds tingling! Join Charles Faram for the latest chapter in our experimental hop journey, with Buxton Brewery. We have brought together a panel of experts and 150 brewers to taste, explore and critique 4 BRAND new hop varieties that have never been brewed with before!
Brewing trials provide the vital feedback we need to secure the future of new British hops. Same base beer.... same brewery... but very different hops... which will be victorious? Stay tuned to find out.
And the episode doesn't stop there, join Maddie as she heads to Bakers Dozen to chat with brewers Dean and Jill
What do Bombay mix, detectives, and jeans all have in common? You’re about to find out… Plus, hear how they’re gearing up to celebrate their 12th-year anniversary!
Keep up to date with all our hoppy news on the link below: https://linktr.ee/CharlesFaram
Welcome back to Spreading Hoppiness, The Charles Faram Podcast, where we explore all things hops and brewing. In this latest episode, Hops & High-Tech Innovations hosts Maddie & Paddie chat with Craig Thomas (Abstrax Hops) and Julian Shrago (Beachwood Brewing) and, they learn how Abstrax is shaping the future of brewing.
Julian shares his journey from aerospace engineer to brewmaster, while Craig breaks down how Abstrax’s groundbreaking products are helping breweries boost efficiency, enhance flavour, and increase beer yields. Learn about the secret to mastering the difficult flavour of watermelon, and the impact Quantum Brite will have on your brews, and how this is the next step in brewing innovation.
Later, Billy Ericksson (Brewing Brothers) joins Maddie to talk about his brewing journey, favourite beers, and how the brewery is expanding while staying connected to its roots.
On this week's episode, Growers and Brewers talk relationships, but not the romantic kind... from crying on a tractor to why it's helpful for brewers to get to know their hop growers.
We have a huge selection of guests, including the team from Wye Valley Brewery, Ant from Ledbury Real Ales, and two of our illustrious hop growers, Tom Probert and Simon Parker, with plenty more mentions along the way!
Plus, catch up with Faram's Maddie as she chats with Head Brewer Alice, from Batham's Brewery, they talk favourite hops, best beer suggestions and some must-visit pubs!
This is the final episode of Spreading Hoppiness 2024 and not to be missed...
Keep up to date with our hoppy news, by following our socials, link below:
https://linktr.ee/CharlesFaram
Ever wondered about the science behind hop breeding or weather proofing the future? Well on this week's episode find out in a way we'll all understand, as Mark Dredge catches up with Klara Hajdu, Hop Breeder and expert at Wye Hops. From the Noah's ark of hops, to the magic of creating aroma, let her guide you through hop breeding as she brings her PhD research to life.
But that’s not all! Tune in for a great chat between Faram’s Paddie and Brewer Chris Gooch from Teme Valley Brewery. Learn about how Chris went from farming to brewing, and why he won't choose favourites...
Catch up with the rest of our hoppy news on our socials, link below:
https://linktr.ee/CharlesFaram
Get ready for malt to take the spotlight on this week’s episode of Spreading Hoppiness. We welcome malt expert Axel Jany from Weyermann® Specialty Malts, all the way from Germany. He sits down with our own brewing expert Faram's Jon and Beer Writer Mark Dredge to chat about the world of malt and its impact on your beer.
From the heritage of favourite varieties such as ISARIA 1924® to developments in CARARED® and CARAHELL®, they cover it all, exploring flavour, colour, and taste along the way. With Jon revealing what unique tweaks you need to make to take your beer to the next level.
But that’s not all! Join Paddie for an exclusive interview with Bewdley Brewer Tanisha, from creating can artwork to find inspiration from her cat, Tanisha brings creativity to every part of the brewing process.
Check out of the rest of hoppy news on our socials, link below: https://linktr.ee/CharlesFaram
It’s time for green-hopped beers! Join brewing experts Ben Adams and Chris Gooch from Teme Valley Brewery as they reveal the secrets behind using green hops in your brews. They discuss all things technical, from timing to quantity and flavour. Packed with expert tips, tricks, and stories, this episode will inspire your next brewing adventure.
But that’s not all! Join Paddie as he chats with the team at Goose Eye Brewery. Hear their stories from past, present, and learn what they believe makes a great beer.
If you like what you see, why not check out our YouTube channel for more hoppy news? Link below:
https://youtube.com/@charlesfaramfilms?si=KCeoDf5oNJ02abzO
Born to hop farmer or wanted to be a pilot? Tales of hop picking, changes over the years and what remains timeless in the craft. Join us on this week's podcast, as Charlie, Maddie and Paddie, chat with four of our Charles Faram Farms growers about what it’s like growing up with hops in your blood. Featuring Herefordshire-based Tom Probert, Worcestershire’s Richard Capper, and Molly & Bill Biddell from Surrey.
What’s more difficult - hops, sheep or apples? Tune in to find out!
But that's not all! Stick around as Paddie chats to experienced brewer Ben from Gloucestershire-based Stroud Brewery as he shares his tips, tricks and what is next for him in the industry.
Want to find out more?
Why not check out the full Five Minutes with Faram Chat on our YouTube, link below:
https://youtu.be/lpZuO51Dc3c?si=M2T8gc0p_2QREvxu
This week, you join us on the farm—hop grower Tom Probert's farm, to be precise!
Hop yards are full of wildlife, some we like, and some we don't! Grower Tom Probert and our own Will Rogers put hop agronomist Jonathan Blackman to the test as they go through what is essential to hop growing and what you need to avoid.
This episode explores the clever ways farmers are controlling pests, keeping soil nutrients high, and keeping costs low. And let's not forget about the hidden heroes of the hop yards, tune in to find out what they are and where they are hiding.
But the episode doesn't end there! We're back with another "Five Minutes with Faram." This week, join Maddie as she chats with head brewer Andy Leman from the brilliant Timothy Taylor’s brewery. Andy shares his passion for brewing, the story behind the iconic Landlord pale ale, and his best tips and tricks for producing high-quality beer time and time again!
Check the full Five Minutes with Faram video on the link below:
https://youtu.be/2JrOrHBEIsk?si=UzL9feOXPiSs7eMS
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