The Woo In Food

I decided to record this weeks episode while I was cooking, and I really wanted to share this with you because a couple days prior I had recipe developed my lemon caper chicken dish and had a small amount of chicken left over with a heap of sauce. So I thought what better way to discuss how I repurpose meals than to record this moment. In this episode I share: ⚫️How I repurpose meals ⚫️flavour combo's ⚫️tips to reduce waste  ⚫️one pan dishes ⚫️my next cookbook ideas  ⚫️forward thinking meals  You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here: 👇🏼 https://rossanoscasa.com/blogs/recipes/tagged/recipe And of course my latest book as a few one pan wonders in them here 👇🏼 https://rossanoscasa.com/collections/all

Winter is in full swing and that means soup season! I could do a whole series on soups. I usually make a pot of soup once a week to have on standby in the fridge ready to warm up during the week. This potato and leek soup is not only easy but so delicious. I totally get how some people may hate creamy soups (I see you men) but pair this with some garlic bread, crispy pancetta or a cheese and herb loaf you will love it. Full recipe here 👇🏼 https://rossanoscasa.com/easy-potato-and-leek-soup/ Follow me over on Insta here 👇🏼 https://www.instagram.com/rossanos.casa/

The shock horror I feel when I tell people I am not a brownie person... (It's actually terrifying) to which I then back up my statement with "but I have an amazing recipe" because that is really going to make the situation a lot better? So for all you lovers and not so lovers of brownies I present to you my fudgy chocolate and raspberry brownies, because you may be pleasantly surprised with what you bake.  Full recipe in my Sweets & Treats Ebook here👇🏼 https://rossanoscasa.com/sweets-and-treats/ Watch on Youtube here 👇🏼 https://youtu.be/8r9YNxl9BmE

If there was a poster pic for a better than take away asian dish then it would be this. One of my most popular recipes from my cookbook/ebook "One Bowl Dinners" that can be found here 👇🏼 https://rossanoscasa.com/one-bowl-dinners/ Oh and I wanted to add the link here to my homemade minced garlic as mentioned in the video 👇🏼 https://rossanoscasa.com/homemade-minced-garlic/

If you are a lover of soft and chewy choc chip cookies then you will absolutely die over these salted tahini chocolate cookies from my ebook 'Sweets & Treats'. I tried to find that perfect texture balance in a choc chip cookie, mixed with the earthy and slightly bitter taste tahini gives quickly balanced with the sweetness of the chocolate and washed with some sea salt flakes Recipe can be found here 👇🏼 https://rossanoscasa.com/sweets-and-treats/ Subscribe to my Youtube Channel here to watch 👇🏼 https://www.youtube.com/channel/UC5mGzhwruux1dHzpGuR_gHA Follow me on Instagram here 👇🏼 https://www.instagram.com/rossanos.casa/

WELCOME to my first ever long cooking show segment. Today I thought we could kick things off by making these amazing tacos. You can find the full recipe here 👇🏼 https://rossanoscasa.com/taco-fold-overs/ Please like, comment and subscribe to see more of my cooking videos. Watch via YouTube here 👇🏼 https://youtu.be/k7Fuqu25Eag You can follow me on instagram here 👇🏼 https://www.instagram.com/rossanos.casa/ my cookbooks and ebooks are all available here 👇🏼 https://rossanoscasa.com/shop/

Hello and welcome to 2023! Gosh I cannot believe I am saying that.  This weeks episode I chat about: What is in the plans for Rossano's Casa this year Workshops Content rut  Meal planning  My new website (I'll link it below)  My new vacuum and mop  To sticky beak my new site click here 👇🏼 https://rossanoscasa.com/ Tickets for my first workshop here 👇🏼 https://www.eventbrite.com/e/tarot-reading-with-drinks-nibbles-tickets-522442388247 To join my FB group click here 👇🏼 https://www.facebook.com/groups/wooinfood Catch my on IG here 👇🏼 https://www.instagram.com/rossanos.casa/

It has been a while. I feel these monthly catch ups are becoming a thing between us.  I love having these casual chats about what has happened, what is to come and what I am obsessing over.  This episode I touch base on the following while getting ready to go to my workshop: New fav natural deodorant (rio deo from mecca if anyone is interested) my Christmas workshop with Rebecca from Porter & Hudson  future workshops I am planning to host from my studio  Christmas baking prep and what I have planned  It is always good to chat and if you wanted to fill me in on your thoughts let me know what you think of the episode via dm on instagram. You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click 👇🏼 https://rossanoscasa.com/collections/all

This weeks episode was a rather intuitive recording. So many name errors and location errors on my behalf but whatever lol   I wanted to come on and have a casual chat about what has been happening in life. I chat about: what recipes I have created and working on  xmas recipes and plans  what I am watching - and I meant to say Chef's Table not plate 🤣 cookbooks I am get inspired by places I have eaten at that I love connection  I also mentioned my tuna pasta in the episode, so here it is 👇🏼 https://rossanoscasa.com/blogs/recipes/tuna-pasta?_pos=1&_sid=cd7fca719&_ss=r Tanomi: https://www.tanomi.com.au/ duo duo that is in Roselands  https://www.duoduo.com.au/

This weeks podcast is a trio episode with the lovely cousins Mary and Isabella (not sister's Marylin 🤦🏻‍♀️) from @cuginicucina It was so nice chatting with these ladies all about food of course.  We chatted about: Traditional Italian food how their brand came to life  their vision for their brand hot spots to eat at in Adelaide SA pasta cooking classes  Places to visit in Adelaide SA mentioned in the episode 👇🏼 Ruby Red Flamingo - North Adelaide, Dinner Fugazzi - Adelaide, Dinner Peel St Restaurant - Adelaide, Dinner Parwana - Mile End, Dinner Golden Boy - Asian, Adelaide Pizzateca - Mclaren Vale, Lunch Vigna Bottin - Willunga, Lunch Lou's Place - Barossa Valley, Lunch Marino Meat Store - Adelaide Central Market, Panini & Cannoli Bottega - Henley Beach and Glenelg, Best Gelato Have a listen and let me know what you think of the episode via dm on instagram.  You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click 👇🏼 https://rossanoscasa.com/collections/all

This weeks episode I have the lovely Eleni from @myfamilysfooddiary on the show and we had such a great chat talking about:  Cypriot food Vs Greek Food flavours   meal planning and prep for the week ahead   business and how it all started   change in social media and what it is like for food bloggers  mindset   yummy recipe suggestions  As mentioned on the show with some courses: Naomi Sherman for food photography 👇🏼 https://naomishermanfoodcreative.com/ Food Blogger Pro for starting up a blog, photography, SEO 👇🏼 https://www.foodbloggerpro.com/?gclid=CjwKCAjwzeqVBhAoEiwAOrEmzYDhijk-fGjAlf0AZ93RrFBBltFYm-r3R8ddiz_dOUBKHp4h2-ADQhoCBWYQAvD_BwE Have a listen and let me know what you think of the episode via dm on instagram.  You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click 👇🏼 https://rossanoscasa.com/collections/all

This week I have the lovely Sarah Pound from @wholesomebysarah come on the show and it was such a lovely episode.  We chatted about:  where to start with meal planning  habit formation with meal planning  weekly routine  some go to recipes  Sarah's catering business and how it started  what it looks like to be a content creator  the pressure of doing more  how social media feels  business on social media as a content creator  family life and what the kids love and hate eating Have a listen and let me know what you think of the episode via dm on instagram.  You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click 👇🏼 https://rossanoscasa.com/collections/all

Here we are again in my kitchen chatting while I cook a pasta because that is where the heart is. This week I thought I would share something that a lot of us feel and it is guilt and juggling everything, especially the mental load.  I talk about: ⚫️ Me in the kitchen cooking pasta while chatting with you  ⚫️ the content producing overload  ⚫️ Mental Load us women carry  ⚫️ pressure of having a business  Have a listen and let me know what you think of the episode via dm on instagram.  You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click 👇🏼 https://rossanoscasa.com/collections/all

I love Melbourne for the food more than anything. I also love Anna Rossi and her jewellery. If you are wanting to pay Melbourne a visit then this episode will give you some go to restaurant suggestion.  Visit annas website here 👇🏼 https://annarossijewellery.com/ Here is the list of places we mentioned in the podcast 👇🏼 GELATO - Spring st Grocer -Pidapipo WINE BAR Wine Bar and cheese board etc Naiper quarter Bar Liberty Neighbourhood wine Marion ITALIAN Super Maxi Pizza and good Veal Cotaletta, fried custard Semi fredo Osteria Ilara- My fave restaurant in Melb (Modern Italian) Tipo 00 Italian BRUNCH Frank and Harry- Classic Brunch. They do a 10/10 Ham and cheese croissant Florian Eatery- Stunning Brunch with a twist Terror Twilight- Brunch. Their toasted sandwich is off the scale. Slightly more creative breakfast Hectors- Ruben toasti IMA – Japanese Breakfast TAKE AWAY LOW KEY LUNCH Babajan Eatery Falco Bakery- Has the best Pie in Melb- Steak and Cheddar.MESSED UP GOOD Pips Kiosk for Take away fish and chips !!! STUNNNNING BAKERY Baker Blue Zelda Bakery BAR Amarillo for a drink. Chilled as and cute snacks ASIAN Super Maxi Thai- Cookie Bounty of the Sun Modern Japanese with a really fun vibe Shop Ramen for a low key Ramen Cheap low key Asian- Authentic Thalia Thai CAKE Casanata- Portugese Tarts. That’s all they do and they are off the scale DINNER Old Palm Liquor for a degustation menu without the wank Carlton Wine Room Bar Idda- Sicilian. Low key decent feed and feels like Italy Teta Mona- Cheap eat Lebanese and so fun SERAI-havent been but the people I trust rave about it You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click 👇🏼 https://rossanoscasa.com/collections/all

This weeks podcast episode is all about what is on the menu for the week ahead. In this episode I discuss: ⚫️ Me in the kitchen cooking laksa while chatting with you  ⚫️ my latest recipes  ⚫️ Organisation Tips and tricks I do to help with lack of time  ⚫️ my homemade minced garlic  ⚫️ slow cooker shopping tips  ⚫️ recipes I am working on    My homemade minced garlic recipe can be found here 👇🏼 https://rossanoscasa.com/blogs/recipes/homemade-minced-garlic?_pos=1&_sid=d69337bef&_ss=r Have a listen and let me know what you think of the episode via dm on instagram.  You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click 👇🏼 https://rossanoscasa.com/collections/all

This weeks podcast episode is all about forward thinking. In this episode I discuss: ⚫️ The new books in the making ⚫️ Forward thinking ⚫️ How I keep things easy ⚫️ Organisation Tips and tricks I do to get lunch on the plate ⚫️ Cooking classes in the making Tuna pasta recipe can be found here 👇🏼 https://rossanoscasa.com/blogs/recipes/tuna-pasta?_pos=1&_sid=272e35960&_ss=r Have a listen and let me know what you think of the episode via dm on instagram. You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood For any of my cookbooks and ebooks click 👇🏼 https://rossanoscasa.com/collections/all

This podcast episode is a mash up of a LIVE I hosted in my FB group plus a little extra I recorded to help give you some tips and ideas around how I meal plan.  In this episode I discuss: ⚫️ Steps I take in Meal Planning ⚫️ Forward thinking ⚫️ How I keep things easy  ⚫️ What the most common hiccup is in sabotaging meal planning  ⚫️ Some recipe ideas  The link to my 15 recipes plus done for you shopping list can be found here 👇🏼 https://rossanoscasa.com/products/cucina-autumn-recipes-edition You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here: 👇🏼 https://rossanoscasa.com/blogs/recipes/tagged/recipe And of course my latest book as a few one pan wonders in them here 👇🏼 https://rossanoscasa.com/collections/all

I decided to record this weeks episode while I was meal planning, and I really wanted to share this with you because a couple days prior it was Easter and we had a BBQ at mums and in true ethnic style there was a loaded amount of left overs. I don't know about you guys but when I eat BBQ I kinda want to have a bit of break from eating the same thing over and over but I also do not like wasting food. So I sat down with you and filmed my process on how I incorporated left overs in creating other amazing dishes that wouldn't have me feeling like I was eating the same thing day in day out for days.  In this episode I share: ⚫️How I repurpose left overs ⚫️flavour combo's ⚫️tips to reduce waste  ⚫️time saving tips ⚫️marinade inspiration  For anyone wanting to make my one tray bake tomato sauce as mentioned in the episode, you can find the recipe in this clip 👇🏼 https://www.instagram.com/p/CYs-PZOtSrE/ You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here: 👇🏼 https://rossanoscasa.com/blogs/recipes/tagged/recipe And of course my latest book as a few one pan wonders in them here 👇🏼 https://rossanoscasa.com/collections/all

This weeks episode is a GREAT on and I have the amazing food photographer & stylist Naomi Sherman on the show. It was a pleasure chatting with her and we discusses all things: ⚫️Where her food career started  ⚫️Dinner inspo and ideas ⚫️Meal planning  ⚫️forward thinking tips  ⚫️unusual flavour combo's that work  ⚫️her cookbook & membership for food photographers ⚫️concept of time  ⚫️perfectionism  You can find Naomi on the gram at @naomisherman_foodcreative www.naomishermanfoodcreative.com Her gnocchi recipe is here 👇🏼 https://naomishermanfoodcreative.com/chicken-gnocchi-bake/ You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at some of my free recipes here: 👇🏼 https://rossanoscasa.com/blogs/recipes/tagged/recipe And of course my latest book as a few one pan wonders in them here 👇🏼 https://rossanoscasa.com/collections/all

Now if you are a long time listener and follower you would have seen my amazing breakfast pan dishes with chimichurri.... This is a sauce that you MUST run and go buy... The flavours are sensational. I have linked the recipe below for you. I chat about: ⚫️ What is Chimichurri and its origin  ⚫️ The ingredients  ⚫️ How to repurpose it  ⚫️ My go to accompaniments You can watch the full episode on my Youtube channel (don't forget to subscribe) 👇🏼 https://www.youtube.com/channel/UC5mGzhwruux1dHzpGuR_gHA You can find me over on the gram at @rossanos.casa  You can also join the FREE FB community group "The Woo In Food" https://www.facebook.com/groups/wooinfood Have a look at my chimichurri recipes here: 👇🏼 https://rossanoscasa.com/blogs/recipes/chimichurri?_pos=1&_sid=8938f455c&_ss=r And of course my latest book as a few one pan wonders in them here 👇🏼 https://rossanoscasa.com/collections/all