College Cookery

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We are back with another recipe that is sure to be a hit, especially here in the winter. This is a great dish for leftovers, and it very easy to make. The good thing about this is, instead of making new sauerkraut, we are just improving on the stuff from a store, which is MUCH easier. But with that, lets get cooking! Ingredients 3 tablespoons vegetable oil 1 yellow onion 1 large apple (preferably crisp and sweet) 1 teaspoon sugar 4 cups sauerkraut salt and pepper 1.5 cups water 1 tsp juniper berries (optional) Smoked sausage (bratwurst, kielbasa, ex) If you want something to eat with it, you can make a mustard sauce with 1/2 cup stone ground mustard 1/4 cup sour cream

Hello and welcome back everyone! I'm glad to be back, and can't wait to start cooking with you all again! To start it off, we're gonna make a classic dish that is always a hit, poppy seed chicken. This is a super easy, and super hands-off, dish that will definitely become a staple. So lets get cooking! Ingredients 4 cups cooked chicken (breasts of tenderloin) 1 sleeve crackers 1/2 cup (1 stick) butter 1 can (10.75 oz) cream of chicken soup 1 cup (8 oz) sour cream 2 cups shredded cheddar cheese

This week, we're back to something sweet. But this time, it's perfectly tailored to a single person! This is a super simple dessert that you can whip up really quickly, but that has enough ways to customize it that it can suit anyone. So, without further ado, lets get cooking! Ingredients Pita Peanut Butter Chocolate chips Ice cream (optional) Any other fillings or toppings you may want Tools 10-inch skillet spatula If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This is a super simple dessert to make, and its one of my favorites, especially if I'm bringing food for other people to share, whether that be a gathering for a club, or just between friends. And as an added bonus, you can make this almost anywhere, even in a dorm room. Happy cooking! Ingredients 1 cup corn syrup 1 cup white sugar 1 cup peanut butter 6 cups rice Krispies 1 cup chocolate chips 1 cup butterscotch chips Tools Spatula Small saucepan Large saucepan (minimum 2 quarts) 9x13 casserole dish If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

We’re back! This is another simple recipe, but for the college student who needs leftovers, this is the recipe for you. Happy cooking!

Today, we're back to our entrees, this time with a simple recipe for cheesy chicken spaghetti. It takes a couple hours if you boil the chicken, but even so, it is mostly hands off. Overall, its a great dinner for any day of the week> Ingredients 1 whole chicken, or 2-3 chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 lb. Velveeta 1 can rotel (or 1-1.5 cups salsa) 1 lb spaghetti Tools Large pot Medium saucepan spatula 9x13 casserole dish aluminum foil If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

We are once again returning to the sweet table, this time with a recipe from the cold reaches of Skyrim. This is a simple apple cobbler recipe from the Elder Scrolls franchise, and is sure to warm you up inside,  even if you get hit by a stray ice spell. So, without further ado, lets start making some apple cobbler fit for the Dragonborn! Ingredients 3/4 cups brown sugar 2 tablespoons cornstarch 2 teaspoons ground cardamon 5-6 apples 1.5 cups all-purpose flour 1 cup rolled oats 1/2 cup white sugar 1 tablespoon baking powder 1 teaspoon salt 5 tablespoons unsalted butter 1 cup buttermilk Tools 9 X 13 casserole dish 2 mixing bowls (1 large, 1 small) Cutting board Sharp knife spatula If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

We're once again going to the dessert table with another classic, this time pecan pie! This is a simple dessert that is sure to boost anyones spirits. This classic southern dessert is great at any occasion, from big family get togethers to small gatherings of friends, and is great by itself of with a scoop of ice cream. So, without further ado, let's get cooking! Ingredients 1 cup white sugar 1 cup light corn syrup 1/2 cup (1 stick) butter 1/2 tsp. salt 3 eggs 2 tsp. vanilla 2 c. chopped pecans 1 pie crust (store bought or homemade) Tools Pie pan saucepan spatula Oven at 325 degrees Fahrenheit If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

Today, we're back to our entrees, and today we're making some steak kebabs! This is a relatively quick recipe, so you can throw it together almost any day of the week. So, without further ado, let's get cooking! Ingredients 28 oz. can of diced tomatoes (drained) 1 cup of corn (fresh or thawed) 1 can beans (pink or kidney) (drained) 2 tbs vinegar 2 cloves garlic 2 tsp oregano 1/2 tsp salt 2 tsp brown sugar 2 tsp paprika 2 tsp cumin 1-1.5 lbs kebab meat/ stew meat (~1 inch cubes)  Tools Skewers (metal or bamboo) 9X13 dish Serving Spoon If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

Today, we're looking at a great cold-wether dish from the Unofficial Harry Potter Cookbook, Kreacher's French Onion Soup. This is a simple dish that is sure to warm up even the coldest of house elf hearts. So, without further ado, lets get cooking! Ingredients 4 medium onions 4 tablespoons butter 1 baguette or other bread 1/2 cup grated parmesan cheese 1 tsp salt 1/4 tsp pepper 1/4 tsp sugar 1 tbs flour 6 cups beef broth Tools Stew Pot Cutting board and knife Spatula Baking sheet If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

We're back in the new year! I hope everyone has had a great holiday season, and thanks for joining us in the new year! Today, we are going to try some apple jam, which also doubles as a great applesauce. So, without further ado, let's get the year started with some cooking! This recipe was suggested by one of our followers on instagram, so if you have any suggestions, let us know! The original recipe can be found here https://www.youtube.com/watch?v=ddPFlPLE_OA. Ingredients 5-7 apples (any variety) 1 cup water 1 1/2 cup powdered sugar 1/2 tsp lemon juice Tools Large saucepan Spatula Knife (paring knife works well) If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

As a special last episode of the year, we are once again going to the dessert table, this time with a great treat for the holidays, or anytime, hot fudge sauce! This is a very simple recipe, but pairs great with most desserts, from ice cream to cake. So, without further ado, let's get cooking! Ingredients 1 cup sugar 1/3 cup cocoa dash of salt 1 cup cream 1 stick Margarine of Butter 1 tsp vanilla Tools Stove or hotplate Medium saucepan silicone spatula If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This week, we're looking at a more complex recipe, but one that will be great as we get further into winter. Because today, we're gonna be making pot roast! If you have a slow cooker, I would highly recommend you try this one! But, without further ado, let's get cooking! Ingredients Roast (I used a 3 pound shoulder roast) Beef Broth (4 cups) Potatoes and Carrots (no set amount) 1 medium to large onion Salt, pepper, spices to taste Equipment Slow Cooker (I will be using a 4 quart one) Tongs Cutting Board and Knife If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This week, we have a shorter episode, but I hope the food will make up for it! This is a simple recipe for baked chicken breast. And the best part, there is no prep needed! And even with no prep, it still tastes amazing. So, without further ado, let's get cooking! Ingredients Chicken breast (frozen or thawed) Spices (I used a mix of spices, including garlic, lemon pepper, cayenne, and others, but feel free to experiment!) Oil (olive or vegetable) Other materials Baking sheet Cooking spray or aluminum foil Oven, preheated to 375 fahrenheit If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This week, we’re not going to be following a recipe, but are instead going to be experimenting with Napa cabbage, also called Chinese cabbage. So, I hope you’ll join me on the culinary exposition. So, without further ado, lets get cooking! If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This week, we're looking at one of the essential techniques needed for a kitchen: browning ground meat. For this case, I'll be using ground beef, but this technique can easily be used for other meats, such as pork and venison. And with this technique, you'll be able to use the meat in a lot fo recipes! So, without further ado, let's get cooking!

This week, we are once again looking at satisfying our sweet tooth, this time with peanut butter pie! This is a really simple pie, and I know y'all are all going to enjoy it. So, without further ado, let's get cooking! If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!

This week, we're gonna be making a nice, simple entree that is sure to make everyone happy- hamburger stroganoff. This is one of my personal favorites, and can be cooked easily, even if you're tired from a long day of school or work. So, join me as we make some stroganoff! Ingredients 1/2 cup minced onion (about 1/3 of a medium onion) 1 clove minced garlic 1/4 cup butter (1/2 stick) 1 lb. ground beef 2 tsp. flour 1/2 tsp. salt 1 lb. fresh mushrooms OR 1- 4 oz. can 1 can cream of chicken soup 1 cup sour cream Base grain (I'm using rice, but egg noodles or something similar work really well) Tools Cutting Board Sharp knife Large pot for your grain Skillet (10 inch should work for a single recipe) Spatula

This week, we’re once again looking at a vital part of any kitchen- the spice rack. We’re going to be going through some common, and some uncommon, spices you might have in your pantry, as well as some of the used for them. So, please join me as we begin our journey through the spice rack! If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!