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Served Up
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Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.
Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
286 Episodes
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Juan Muñoz-Oca, Estates Director & COO for Marchesi Antinori USA, reflects on stewardship, sustainability, and evolving the identity of the iconic Stag's Leap Wine Cellars in the heart of California wine country. He discusses how honoring terroir and embracing innovation shape the winery's elegant, award-winning wines. Juan also shares the many ways they plan to commemorate the 50th anniversary of the Judgement of Paris - the landmark tasting that truly elevated Napa Valley wines onto the world stage for the first time - and how that historic moment continues to inspire their winemaking excellence today
We're so excited to welcome Master of Wine & Master Sommelier Eric Hemer as the new co-host of Served Up! Get a preview of the chemistry, insights, and spirited conversations to come. We're so excited for this dynamic new chapter - coming March 11, 2026!
Kimberly Patton Bragg, beverage industry icon, reflects on the experiences that shaped her deep love for hospitality and service. She shares the pivotal moments in her journey that strengthened her leadership, resilience, and commitment to creating meaningful guest experiences. Through candid storytelling, she reveals how passion, perseverance, and purpose continue to guide her path
Angela Parker, Co-Founder & CEO of Realized Worth, discusses her journey and the vision behind empowering companies & teams to reach their full potential. She shares her insights on overcoming challenges, fostering growth, and creating sustainable strategies for businesses. She highlights the importance of mentorship and community in building lasting impact. Her strength for unlocking value and supporting others in their success is evident in every story she tells
Dr. Dawn O'Neal, founder of New Dawn Distilling, shares her commitment to building a spirits brand rooted in sustainability and community impact. She speaks candidly about navigating the industry as a black woman founder while challenging traditional models of production and leadership. This conversation highlights her forward thinking approach to environmental responsibility, representation, and redefining what legacy looks like in modern distilling
Geoffrey Wilson, Turning Tables NOLA leader, shares how his journey in hospitality lead him to champion education and career advancement for the black and brown community. He speaks candidly about equity in our industry, the power of mentorship, and the importance of creating intentional pathways to leadership. He also reflects on how community, culture, and opportunity intersect to reshape the future of hospitality
DeJorn Huffman opens up about her journey in the Chicago beverage scene, sharing lessons, challenges, and joys that shaped her path as she traversed her wide-ranging career from bartending, to liquor distribution, and now the spirits supplier side of the industry. DeJorn reflects on her deep love for the city, and how it inspires her work every day
Robin Nance is, simply put, an icon in the beverage professional community. She bridges the worlds of craft and visual art, revealing a creative process rooted in intuition, experimentation, and storytelling. Robin reflects on her career offering insight into how drinks can carry a meaning beyond the glass. She also shares how her instincts, taking risks, & the personal philosophy that shape her work where she thrives
Jessica Taylor is the National Program Manager, Brand & Product Education for Southern Glazer's Wine & Spirits Talent Development. She shares her personal journey from being a single mom working in hospitality, challenges she overcame, to the beautiful life and career she has created for herself and her family with intention. Jessica is the epitome of resilience, growth, and the power of perseverance
Laura DePasquale is the Senior Vice President of Commercial Operations for Artisanal Wine at Southern Glazer's Wine & Spirits and a Master Sommelier whose impact reaches far beyond the glass. Laura brings heart, intellect, and vision to everything she does - from championing people, elevating wine educationl, and driving meaningful growth for winemakers
Amy Kickham, Executive Vice President & Chief Human Resource Officer at Southern Glazer's Wine & Spirits, is a people first leader known for shaping culture with authenticity, empathy, & impact across the organization. In this interview she shares her personal journey, including the experiences that shaped her leadership style. Amy also reflects on motherhood, and how it has influenced her perspective on balance, ambition, & what it truly means to lead
Charles Lazzara is the CEO & Founder of Volio Imports. He's built a portfolio rooted in family owned estates, regional character, and a deep respect for tradition. His path from finance to fine wine gives him both business clarity and genuine curiosity, a balance that shows up in every bottle he brings to market
Sandy McIntyre, Tamdhu Distillery Manager in the Speyside region of the Scottish Highlands, brings his background in chemistry and strong technical expertise to focus on making the highest quality Single Malt Scotch Whisky possible. Sandy is widely respected in the industry, and has received multiple awards for his leadership and contributions to Scotch whisky
Laura Donnelly is the Vice President of Marketing for the Philips Distilling Company, where she leads brand strategy and growth across a diverse spirits portfolio. Under her leadership, Prairie Organic Spirits expanded its Bee Better initiative focused on supporting pollinator heath and environmentally responsible farming. She shares insights on purpose driven marketing and the Bee Better mission, along with some fun facts about these vital partners in creating the foods we enjoy
Erika Flowers is the National Brand Ambassador for Copalli Rum, a spirit known for its bold flavor, Belizean roots, and unwavering commitment to sustainability. Erika brings the brand to life with her infectious enthusiasm & deep spirits knowledge. We'll dive into her journey, her love for all things rum, and the energy she brings to sharing Copalli with the world
Heather Greene is the incredible Founder, CEO, & Master Blender behind Milam & Greene Whiskey. With deep roots in the whisky world and a visionary approach to blending, Heather has crafted spirits that are both elegant and bold. She marries her finesse and creativity with humor & a burning desire to leave a lasting legacy in the whiskey world
Andrew Sinclair is a driving force behind Gonzalez Byass, a sixth generation drinks company gaining attention globally for its thoughtful approach to quality and craftsmanship in the adult beverage world. His work reflects a blend of curiosity, tradition, and modern perspective, shaping a wine & spirits portfolio that stands out for its character and intention
Katy Wilson, LaRue Wines founder and winemaker, explores her wine making philosophy, what inspires her, and the story behind the distinctive wines she creates
Alexandre & Debbie Gabriel are the dynamic duo behind some of the world's most celebrated spirits originating from their company Maison Ferrand. From a chance meeting at a concert, to building a family and a legacy rooted in craftsmanship, heart, and innovation - together they've turned passion into a global journey of flavor and storytelling. In this lively conversation, they share stories, inspirations, and family traditions that continue to shape Maison Ferrand's remarkable legacy
Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet
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