Served Up

Michael Siladcci joins us for an inside look at the artistry, precision, and passion behind crafting the iconic wines of Opus One. As a winemaker dedicated to excellence, Michael shares the philosophy, vineyard influence, and meticulous attention to detail that create the elegance, balance, and timeless character found in every bottle. He takes us behind the scenes of one of Napa Valley’s most celebrated wine estates, exploring the traditions and innovations that continue to define the Opus One experience.

Andrea Cecchi is President and CEO of Familia Cecchi, currently celebrating their 130th anniversary of winemaking in the Chianti Classico region of Tuscany. Andrea discusses the long history of the Cecchi family in Tuscany, his role in the family business and that of his daughter, Giulia, representing the 5th generation of the family business, followed by a review of the numerous estates and wines in the Cecchi family portfolio

Dr. Anistatia Miller, Director of Mixellany Limited, sits down for a lively interview about how cocktails reflect culture shifts. From the origins of iconic drinks, to the stories, people, and events that shaped cocktail culture - Anistatia brings history to life through fascinating insights & memorable anecdotes

Clyde Davis Jr. joins us to share his remarkable journey through the beverage industry, from operating one of Washington, D.C.'s most respected bottle shops to becoming a recognized voice in spirits education and advocacy. With experience as a spirits competition judge, Clyde offers a unique perspective on what defines quality, innovation, and excellence in today's ever-evolving beverage landscape. He also discusses the importance of mentorship, community engagement, and creating opportunities that help shape the next generation of beverage professionals

Joel Blum joins us to share the latest updates from the L.A. Spirits Awards and the High Spirits Awards, offering an inside look at how these influential competitions continue to evolve and recognize excellence across the beverage industry. As co-founder of the L.A. Spirits Awards, Joel discusses the importance of impartial judging, diverse industry expertise, and why third-party validation through awards can help brands build credibility, increase visibility, and earn consumer trust. He also highlights the growing impact of the High Spirits Awards, which celebrates excellence in cannabis and hemp-derived beverages, providing consumers, retailers, and producers with a trusted guide in one of the industry's fastest-growing categories