Food Microbiology Academy

3 Episodes

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Safe food preparation

2021-05-0211:24

This episode is also available as a blog post: http://foodmicrobiology.academy/2021/05/02/safe-food-preparation/

Key parameters for shelf-life

2021-04-2504:59

This episode is also available as a blog post: http://foodmicrobiology.academy/2021/04/25/key-parameters-for-shelf-life/

Commercial kitchen food safety

2021-04-1104:59

This podcast episode is an abridged version of the blog article available at this location on the Food Microbiology Academy website: http://foodmicrobiology.academy/2021/04/11/commercial-kitchen-food-safety/

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