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The Modern Waiter Podcast

The Modern Waiter Podcast

Author: Restaurant-Podcast | Service industry

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The Podcast For People Interested in Restaurant Service industry.

The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/


411 Episodes
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Downtown Nashville breakfast. We ate at 3 walkable spots near Broadway and broke down exactly where to sit, what to order, and what to skip. We have spent years on the other side of the counter, so this is less of a review and more of what two servers actually notice when they go out to eat. Every spot in this episode is walkable from Broadway. No Ubers, no 20 minute drive for pancakes.If you are planning a Nashville trip, or you live here and you are tired of the corporate spots, this one is for you.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Who really runs a restaurant? It is not who you think. There are two positions that act as the linchpin of every busy restaurant. Managers, bartenders, servers, and chefs all matter. But when the restaurant gets busy and one of these two spots goes empty, the whole operation can fall apart. #RestaurantLife #ServerLife #RestaurantIndustryShop https://86threads.com/products/the-clopen-tee?variant=55747251241033Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Do waiters judge you by what you order? Can servers tell how much you'll tip before you even sit down? In this episode of The Modern Waiter Podcast, we answer the questions customers really want to ask but never do.Shop Eff Brunch T shirt worn on the show: https://86threads.com/products/eff-brunch-tee?variant=55733947596873With over 30 years in the restaurant business, we share the restaurant secrets servers don't usually say out loud: what we think when you don't tip, whether we talk about you after you leave, the "innocent" habits that are actually rude, and the right way to send food back (hint: within 2 bites). #TippingCulture #RestaurantSecretsNot in the industry? Drop the questions you've always wanted to ask a waiter in the comments, and we might answer them on a future show.Subscribe for new episodes every week.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Why are restaurants empty? Eating out is too expensive for a lot of people right now, but after 30+ years in the restaurant industry, we think the real problem goes deeper than restaurant prices. A normal night out for two now easily runs $150 to $250. On top of that come service fees, credit card fees, and a customer experience that too often doesn't feel worth the check.IYKYK https://86threads.com/products/the-clopen-tee?variant=55747251241033Tell us in the comments: when was the last time you walked out of a restaurant and said, "This isn't worth it"? #RestaurantIndustry #EatingOut #ModernWaiterPodcastFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this week's podcast we breakdown exactly how restaurant waiters get paid. How much money do waiters really make? From $100 shifts to six figure server income Get Merch..https://86threads.com/products/eff-brunch-tee?variant=55733947596873We get asked about money all the time. When you are staring at a $600 bill, does a flat tip work, or is it time to rethink the math? We break down how the check size impacts your server's take-home pay and why restaurant service costs are what they are.#HowMuchDoServersMake #TippingCulture #restaurantindustry What is the biggest tip you have ever left, or received? Let us know in the comments. Subscribe for weekly restaurant industry breakdowns.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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