Chill Filtered

On this episode, Cole and Bryan crack open a special release from Heaven Hill Distillery — the Heaven Hill 90th Anniversary Bourbon — and give it the attention a milestone bottle deserves… eventually.   Before the whiskey even hits the glass, the boys go deep on Cole’s latest exam attempt, the very real struggle of Afrin addiction, and the long, annoying road of getting over lingering colds. You know, the hard-hitting topics.   For Whiskey World News, Bryan reads about Buffalo Trace’s newest event and what it means for fans of the distillery.   And on “What Whiskey Would You Choose?”, Bryan poses a question that reveals a lot about who you are as a person: If you landed a bottle of George T. Stagg this week, are you popping it immediately… or saving it for a “special occasion”?   Milestone bourbon, real-life chaos, and the eternal open-or-hoard debate — classic Chill Filtered energy. 🥃

This episode is a straight-up whiskey nerd dream Cole and Bryan line up 7–8 different barrels from Buffalo Trace’s legendary Single Oak Project, including the highly hyped Barrel #80, and set out on a mission to answer the big question: Is Barrel #80 actually the best of the bunch?   As they work through the pours, the boys bounce between tasting, ranking, and laughing about psycho kids, The Simpsons, other classic TV shows, and the fascinating background behind the Single Oak Project itself.   On Whiskey World News, they break down Fred Minnick’s latest Whiskeys of the Year and what made the cut.   And for “What Whiskey Would You Choose?”, Bryan throws out a bourbon-lover’s debate: Are you more of a rye-recipe bourbon person or a wheated bourbon person?   Multiple barrels. Big opinions. Peak Chill Filtered chaos. 🥃🔥

This week, Cole and Bryan head straight to Islay for a dark, smoky, sherry-soaked treat — Kilchoman Loch Gorm (2021), an Islay Scotch fully matured in sherry butts and packed with bold flavor.   Before diving into the pour, the boys catch up on Bryan’s trip to Universal, Cole’s recent bourbon finds, and the very real (and very relatable) dream of having your kid be the favorite at daycare and school. They also dig into the background of sherry cask maturation and what makes Islay Scotch so uniquely intense.   On Whiskey World News, Bryan covers some wild headlines — from Godzilla-branded PBRs to Whiskey Del Bac shaking things up by removing Frontera from their lineup.   And for “What Whiskey Would You Choose?”, Bryan checks the room with a timely question: Did you do Dry January this year?   Smoky, sweet, and full of great conversation — pour something good and enjoy the ride. 🥃🔥

This week, Cole and Bryan head to the Pacific Northwest with a seriously impressive pour from Woodinville, Washington — Woodinville 8yr 100% Rye Whiskey. It’s a high-age, all-rye release that’s been a long time coming, and the boys are more than ready to see what it’s all about.   Before diving into the glass, they warm things up with talk of trips without kids, the eternal debate between Cuban sandwiches vs. Reubens, and a little background on Pacific Northwest rye whiskey and why the region deserves more love.   On Whiskey World News, Bryan breaks down the Breaking Bourbon release calendar, giving a look at what’s coming down the pipeline and what might be worth keeping an eye on.   And for “What Whiskey Would You Choose?”, things take a hard left turn away from whiskey altogether with a very important question: Which theme park would you rather go to — Disney or Universal?   Grab a pour, pick a side, and settle in for another fun, flavor-packed episode. 🎢🥃

It’s that time again. 🎉🥃 Welcome to the 2025 Chillies Awards Show — our annual end-of-year celebration where Cole and Bryan crown their favorite whiskeys of the year and crack open some of their favorite pours to mark the occasion.   There’s no history segment, no Whiskey World News, and no “What Whiskey Would You Choose?” this week. This episode is all about vibes, reflections, and handing out trophies (imaginary ones, but still very prestigious).   Expect awards like:   Most Hubbadawhat – the whiskey that shocked us in the best way possible   Most Hubbadabutt – the whiskey that… well… shocked us for other reasons   And plenty more categories that only make sense in the Chill Filtered universe   It’s a laid-back, celebratory episode full of hot takes, laughs, and year-in-review goodness as we toast to another year of incredible whiskey and even better company. Pour yourself something nice and hang with us — this one’s all about the winners. 🏆🥃

This week on Chill Filtered, Cole and Bryan pour something they’ve been itching to spend real time with: Hardin’s Creek Warehouse Series — Warehouse G (The Owl). It’s a Beam experiment with serious intent behind it, but before they even lift the glass, the conversation wanders in true Chill Filtered fashion. They kick things off talking New Year’s vibes, the chaos (and joy) of tacos dropping, and a surprisingly spirited discussion about the whiskey world’s favorite niche term — “outturn.” You know… one of those words. On Whiskey World News, Bryan breaks down a developing story involving an investor lawsuit connected to MGP, and what it could mean for one of the most influential producers in American whiskey. And for “What Whiskey Would You Choose?”, the creativity comes out: If you were naming a whiskey that started with “Old ___,” what would you call it? A thoughtful pour, some deep industry talk, and plenty of silliness along the way — exactly how we like to start the year. 🥃

This week on Chill Filtered, Cole and Bryan crack into a big, bold new release from Jack Daniel’s — Tanyard Hill Rye, coming in hot at 138.3 proof. But before the fire hits the glass, the boys rewind a bit, talking Christmas recap, standout gifts, and all the good, chaotic fun that comes with time spent with family. Once it’s time to sip, they dive into what makes Tanyard Hill Rye such a fascinating addition to the Jack Daniel’s lineup and how a proof this high changes the experience in the glass. On Whiskey World News, Bryan takes a more macro look at the industry, discussing reports of slowing American whiskey sales and what that might mean for distilleries, releases, and the future of the bourbon boom. And for “What Whiskey Would You Choose?”, the question feels perfectly timed: What’s your go-to New Year’s Eve cocktail to ring in the new year? High proof, end-of-year vibes, and plenty to toast to — grab a pour and celebrate with us. 🥃✨

It’s Chill Filtered’s 2025 Christmas Episode, and the boys go all out. Cole and Bryan sit down with the entire lineup of the Buffalo Trace Antique Collection, sipping through every pour while soaking in the holiday spirit. Between glasses, they crack open an incredible stack of presents sent in by listeners, and once again, they’re completely floored by the generosity of this community. This year comes with an extra dose of Christmas magic too—Cole and Bryan are able to give gifts back to every single gifter, making it a true full-circle holiday celebration. No segments, no structure to worry about—just great whiskey, big laughs, heartfelt moments, and a whole lot of gratitude. It’s festive, it’s fun-filled, and it’s everything they love about doing this show. Pour yourself something special, get comfy, and celebrate Christmas with Chill Filtered. 💫

On this episode of Chill Filtered, Cole and Bryan crack into a Campbeltown classic: Springbank 12 Year Cask Strength (2025) — a release that never fails to get whiskey nerds buzzing. Before the first sip, the conversation wanders through Cole’s Disney World adventures with the family, a little nostalgic detour into ’90s bands like the Toadies, and a deep dive into what makes Springbank 12 CS such a uniquely special (and highly anticipated) annual release. For Whiskey World News, Bryan rounds up some of the notable new whiskey releases dropping this month, keeping everyone’s shelves—and wish lists—nice and stressed. And on “What Whiskey Would You Choose?”, the boys toss out a very timely question: Did you order Found North Snow Day? Settle in, pour something you love, and enjoy a laid-back but flavor-packed episode. Springbank fans… this one’s for you. 🥃

On this episode of Chill Filtered, Cole and Bryan pour something serious — Knob Creek 21 Year Bourbon. Before diving into a whiskey with an age statement that would’ve seemed impossible not that long ago, the conversation wanders through Sylvia Plath, mental health, meaningful numbers, and eventually circles back to how (and why) ultra-aged bourbon is making a confident return. Once the glasses are poured, the boys break down the background of Knob Creek, the disappearance of extreme age statements in the past, and what it says about today’s whiskey landscape that bottles like this even exist again. On Whiskey World News, Bryan runs through upcoming releases that have people paying attention, including Elijah Craig 15 Year and Wilderness Trail 10 Year Bourbon. And for “What Whiskey Would You Choose?”, the question gets sentimental: What is your most memorable distillery tour — and what made it stick with you? Big age, thoughtful conversation, and plenty to chew on in this one. Pour something nice and hang with us. 🥃

On this episode of Chill Filtered, Cole and Bryan are joined by one of their all-time favorite guests — and his brother (for the first time!) — Nick and Zach Taylor from Found North! The guys are on the podcast to celebrate and represent their brand-new release, Found North Snow Day — an email-list-only drop that was announced the very same day this episode goes live. Talk about timing… Nick dives deep into whiskey, blending, and barrel selection, while Zach brings the business-side perspective — and of course, plenty of whiskey talk too. From how Snow Day came to be, to what makes this release so special, to life, family, and running a whiskey brand together… this one is packed with great stories and even better vibes. These two together are a blast, and we’re genuinely honored to have them back on the show for such an exciting, fresh release. Pour a glass and hang with us for a fun, informative, and very on-brand Found North episode. 🥃❄️

On this episode of Chill Filtered, Cole and Bryan pour a brand-new release from the James B. Beam Distillery: Booker’s The Reserves (2025) — an adventurous Kentucky bourbon finished in tequila barrels. Before diving in, the boys talk through the upcoming Christmas episode and Secret Sampla, share adorable stories where Emma says “hi” to seemingly everyone, and kick around the idea of a New Orleans meetup.   On Whiskey World News, Bryan brings an article about drinking Buffalo Trace alongside actual buffalo — because of course someone tried that. And on What Whiskey Would You Choose?, the boys ask: What’s the last bottle you bought? A charming pregame, a wild finish, and plenty of whiskey chatter — enjoy the ride.

On this episode of Chill Filtered, Cole and Bryan sip a well-aged bourbon out of Bardstown, Kentucky: Penelope Estate Collection Founder’s Reserve 13-Year Bourbon. Before digging into the pour, they chat about old wedding planning memories, hard ciders, and why 13 might just be the luckiest aging number in bourbon.   On Whiskey World News, Bryan reads an article about Jack Daniel’s bringing back the 3.75-liter bottle — the first time it’s been offered since Prohibition.   And on What Whiskey Would You Choose?, the boys ask: What’s your favorite always-available, always-under-$30 whiskey — and would you buy a 3.75L bottle of it if you could?   A fun pour, some nostalgia, and a supersized whiskey debate — tune in!

On this episode of Chill Filtered, Cole and Bryan crack open a hot new release from Woodford Reserve — the latest Distiller’s Select: Cask Strength Rye. Before diving into the pour, the boys get into Halloween plans, chat about their Driftless Glen “Songle Barrel”, and even take a little trip to Petersburg, Virginia. On Whiskey World News, Bryan shares a story about Sazerac Barrel Select offering drink-from-the-barrel tours — yes, straight from the barrel. And on What Whiskey Would You Choose?, the question is simple but spicy: Jack Daniel’s, Old Forester, or Woodford Reserve — which team are you on? Another fun ride with good friends, a fresh release, and lots of whiskey talk. Cheers!

On this episode of Chill Filtered, Cole and Bryan pour the newest release from Found North — Goldfinch (First Flight). Before diving in, they talk about old episodes, healthy boundaries when it comes to alcoholism, and what makes Canadian whisky so unique in the whiskey world.   On Whiskey World News, Bryan reads about Jack Daniel’s newest special release: Tanyard Hill Rye.   And on What Whiskey Would You Choose?, the boys ask: What whiskey would you pour your mom to help her realize that not all whiskey is disgusting?   A thoughtful episode with heart, humor, and a special Canadian pour that might just take flight.

On this episode of Chill Filtered, Cole and Bryan crack open a brand-new release from Bardstown Bourbon Company — Discovery Series #13, a Kentucky straight bourbon made from four unique components. Before diving into the pour, the boys chat about anniversaries, hurricanes, and what having a blending identity can do for a whiskey brand. On Whiskey World News, Bryan reads about the big Buffalo Trace Distillery Antique Collection announcement, which includes a brand-new addition to the lineup. And on What Whiskey Would You Choose?, the boys ask: If you could pick one BTAC bottle (or even just a sample), which one would it be? A big-name pour, some storm talk, and one of the most anticipated announcements of the year — this is a good one.

On this episode of Chill Filtered, Cole and Bryan go peaty with a pour of Octomore 14.2 from Bruichladdich Distillery. Before sipping, they chat about recent whiskey pickups, YouTube channels they’ve been into lately, and dive deep into a discussion on phenols.   On Whiskey World News, Bryan shares the scoop on big upcoming releases from Heaven Hill Brands.   And on What Whiskey Would You Choose?, the boys ask: Which type of Scotch do you prefer — ex-bourbon or sherry matured?   A peated dram, nerdy phenol talk, and some major whiskey news — this one’s smoky in the best way.

On this episode of Chill Filtered, Cole and Bryan finally crack into a pour they’ve been waiting on since it was first announced: Eagle Rare 12 Year. Before sipping, they relive the fun and highlights from their 2025 listener meetup in Wisconsin. On Whiskey World News, Bryan shares some of the coolest upcoming whiskey releases hitting the market. And on What Whiskey Would You Choose?, the boys ask a meta question: If the podcast wasn’t called “Chill Filtered,” what should we have named it? A long-awaited pour, meetup stories, whiskey release buzz, and a little podcast what-if — this episode covers it all.