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Two friends drink whiskey and chat about each pour being tasted that episode. They’re on a journey to prove that there is no ordinary whiskey. Let our love of spirits, lift yours.
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On this episode of Chill Filtered, Cole and Bryan pour a brand-new release from the James B. Beam Distillery: Booker’s The Reserves (2025) — an adventurous Kentucky bourbon finished in tequila barrels. Before diving in, the boys talk through the upcoming Christmas episode and Secret Sampla, share adorable stories where Emma says “hi” to seemingly everyone, and kick around the idea of a New Orleans meetup.
On Whiskey World News, Bryan brings an article about drinking Buffalo Trace alongside actual buffalo — because of course someone tried that.
And on What Whiskey Would You Choose?, the boys ask: What’s the last bottle you bought?
A charming pregame, a wild finish, and plenty of whiskey chatter — enjoy the ride.
On this episode of Chill Filtered, Cole and Bryan sip a well-aged bourbon out of Bardstown, Kentucky: Penelope Estate Collection Founder’s Reserve 13-Year Bourbon. Before digging into the pour, they chat about old wedding planning memories, hard ciders, and why 13 might just be the luckiest aging number in bourbon.
On Whiskey World News, Bryan reads an article about Jack Daniel’s bringing back the 3.75-liter bottle — the first time it’s been offered since Prohibition.
And on What Whiskey Would You Choose?, the boys ask: What’s your favorite always-available, always-under-$30 whiskey — and would you buy a 3.75L bottle of it if you could?
A fun pour, some nostalgia, and a supersized whiskey debate — tune in!
On this episode of Chill Filtered, Cole and Bryan crack open a hot new release from Woodford Reserve — the latest Distiller’s Select: Cask Strength Rye. Before diving into the pour, the boys get into Halloween plans, chat about their Driftless Glen “Songle Barrel”, and even take a little trip to Petersburg, Virginia.
On Whiskey World News, Bryan shares a story about Sazerac Barrel Select offering drink-from-the-barrel tours — yes, straight from the barrel.
And on What Whiskey Would You Choose?, the question is simple but spicy: Jack Daniel’s, Old Forester, or Woodford Reserve — which team are you on?
Another fun ride with good friends, a fresh release, and lots of whiskey talk. Cheers!
On this episode of Chill Filtered, Cole and Bryan pour the newest release from Found North — Goldfinch (First Flight). Before diving in, they talk about old episodes, healthy boundaries when it comes to alcoholism, and what makes Canadian whisky so unique in the whiskey world.
On Whiskey World News, Bryan reads about Jack Daniel’s newest special release: Tanyard Hill Rye.
And on What Whiskey Would You Choose?, the boys ask: What whiskey would you pour your mom to help her realize that not all whiskey is disgusting?
A thoughtful episode with heart, humor, and a special Canadian pour that might just take flight.
On this episode of Chill Filtered, Cole and Bryan crack open a brand-new release from Bardstown Bourbon Company — Discovery Series #13, a Kentucky straight bourbon made from four unique components.
Before diving into the pour, the boys chat about anniversaries, hurricanes, and what having a blending identity can do for a whiskey brand.
On Whiskey World News, Bryan reads about the big Buffalo Trace Distillery Antique Collection announcement, which includes a brand-new addition to the lineup.
And on What Whiskey Would You Choose?, the boys ask: If you could pick one BTAC bottle (or even just a sample), which one would it be?
A big-name pour, some storm talk, and one of the most anticipated announcements of the year — this is a good one.
On this episode of Chill Filtered, Cole and Bryan go peaty with a pour of Octomore 14.2 from Bruichladdich Distillery.
Before sipping, they chat about recent whiskey pickups, YouTube channels they’ve been into lately, and dive deep into a discussion on phenols.
On Whiskey World News, Bryan shares the scoop on big upcoming releases from Heaven Hill Brands.
And on What Whiskey Would You Choose?, the boys ask: Which type of Scotch do you prefer — ex-bourbon or sherry matured?
A peated dram, nerdy phenol talk, and some major whiskey news — this one’s smoky in the best way.
On this episode of Chill Filtered, Cole and Bryan finally crack into a pour they’ve been waiting on since it was first announced: Eagle Rare 12 Year.
Before sipping, they relive the fun and highlights from their 2025 listener meetup in Wisconsin.
On Whiskey World News, Bryan shares some of the coolest upcoming whiskey releases hitting the market.
And on What Whiskey Would You Choose?, the boys ask a meta question: If the podcast wasn’t called “Chill Filtered,” what should we have named it?
A long-awaited pour, meetup stories, whiskey release buzz, and a little podcast what-if — this episode covers it all.
Fun episode with the Whiskey Shaman this week. A little off our typical format, but we enjoyed every moment!
On this episode of Chill Filtered, Cole and Bryan open a rare new release from Lawrenceburg, Kentucky: Wild Turkey Master’s Keep: Beacon.
Before diving in, they talk about the upcoming listener meetup and explore the history of Wild Turkey before and after Campari ownership.
On Whiskey World News, Bryan covers Buffalo Trace’s Elmer T. Lee Charity Sweepstakes, raising funds for St. Jude Children’s Research Hospital.
And on What Whiskey Would You Choose?, things take a techy turn with the question: Do you use iPhone or Android?
A special pour, whiskey history, big news, and a phone debate — this one’s got a little bit of everything.
On this episode of Chill Filtered, Cole and Bryan pour something big: Barrell Decade, a hazmat Canadian blend with a minimum age of 20 years. It’s high in age, high in proof, and sure to spark some conversation.
Before the tasting, they chat about Emma finally walking, Bryan’s meaningful bourbon score, and dive into the history of American vs. Canadian whiskey rules.
On Whiskey World News, Bryan covers the story of Buffalo Trace hitting the road on tour.
And on What Whiskey Would You Choose?, the question is: What’s your favorite American Single Malt?
A hazmat pour, a milestone moment, and some whiskey history — this episode packs a punch.
On this episode of Chill Filtered, Cole and Bryan crack into the latest single barrel release from Jack Daniel’s: the Toasted Heritage Barrel Single Barrel.
Before the pour, they catch up on Emma’s new molars, Cole’s recent exam results, and dive into the history of Jack Daniel’s Heritage Barrel line.
On Whiskey World News, Bryan reads about a Guinness World Record holder with the wildest whiskey collection you’ve ever heard of.
And on What Whiskey Would You Choose?, the big question is: Which distillery is the best — Heaven Hill, Maker’s Mark, or Buffalo Trace?
Another fun pour, some personal updates, whiskey history, and a big distillery showdown — this one has it all.
This week on Chill Filtered, Cole and Bryan pour something extra special from the James B. Beam Distillery: Hardin’s Creek Jacob’s Well (Second Release). At over 17 years old, this whiskey has the boys intrigued as they taste it for the very first time.
Before sipping, they catch up on Cole’s recent vacation, Bryan’s daughter not quite ready to walk it up, and dive into a little background on Jacob Beam himself.
On Whiskey World News, Bryan reads about Buffalo Trace Distillery adding a restaurant to their Frankfort site.
And on What Whiskey Would You Choose?, Bryan poses the question: Buffalo Trace or Jack Daniel’s — which distillery do you pick?
A rare pour, family stories, bourbon history, and a major distillery showdown — it’s all here.
This week on Chill Filtered, Cole and Bryan crack open two big pours from Thirteenth Colony — a HAZMAT Double Oaked Single Barrel and the brand-new 2025 Cask Strength Southern Rye Whiskey. Before diving in, the guys chat about bottles, movies, and the never-ending Pixel vs. iPhone debate. On Whiskey World News, Bryan shares an email about A. Smith Bowman’s newest Abraham Bowman release, this time finished with Hungarian Oak. And on What Whiskey Would You Choose?, Bryan asks: Which distillery do you choose — Four Roses or Heaven Hill? Two powerhouse pours, tech talk, a fresh Bowman drop, and a tough distillery showdown — this one’s packed.
This week on Chill Filtered, Cole and Bryan pour not one, but two great whiskeys from Michter’s — the always-anticipated Michter’s 10 Year Bourbon and the historic Bomberger’s PFG. Between sips, they catch up on life and dig into the fascinating backgrounds of both Michter’s and Bomberger’s, tracing their roots and legacies in American whiskey.
On Whiskey World News, Bryan covers the developing story around Uncle Nearest’s lawsuit and what it could mean for the brand. And on "What Whiskey Would You Choose?", the guys debate:
James B. Beam Distillery or Maker’s Mark Distillery — which one are you choosing?
Two pours, one big lawsuit, and a bourbon battle for the ages.
This week on Chill Filtered, Bryan is out recovering from surgery, but Cole brings in a very special guest — Randall, The Whiskey Shaman himself! The two talk life, spirituality, and (of course) a whole lotta Wild Turkey. Why? Because the featured pour is an epic 1983 Wild Turkey 101, straight from a vintage decanter.
On Whiskey World News, Randall reads about a Central Texas distillery filing for bankruptcy, and the guys dive into what it means for the craft whiskey world. And on "What Whiskey Would You Choose?", Cole poses the question:
What’s your favorite whiskey that most people have never heard of?
An old-school pour, a fresh guest, and plenty of deep dives — this one's a vibe.
This episode of Chill Filtered is something special. Bryan brings out his favorite whiskey of all time — Parker’s Heritage 10th Edition: 24 Year Kentucky Straight Bourbon. It's ultra-aged, it’s pre-fire Heaven Hill, and it just might be a straight-up legend. Before the pour, the boys catch up on life and whiskey. But after tasting it, they line up the heavyweight matchup: Bryan’s favorite vs. Cole’s recently de-throned champ, EH Taylor Seasoned Wood. Which pour takes the crown in the Battle of the Best? On Whiskey World News, Bryan covers a bizarre (and shady) story about fake Harlan Wheatley accounts “selling” Pappy online. And on "What Whiskey Would You Choose?", the question is: What’s your favorite finished bourbon? (But no Double Oaked allowed.) This one's got big pours, big comparisons, and big-time whiskey energy. Don't miss it.
This week on Chill Filtered, the listeners voted — and Cole and Bryan delivered. The pour? A double feature from Crowded Barrel Whiskey Company in Texas: Eleanor (Batch 17) Porto Finished Bourbon — A & B. Two nearly identical bourbons with just one difference — one was distilled in Lawrenceburg, Indiana, and the other in Bardstown, Kentucky. Same finish, same specs — but will the origin state make the difference?
Before sipping, the guys talk recent whiskey finds, Emma’s domination of the baby-walking world (hello, 99th percentile!), and the unique, community-driven history of Crowded Barrel.
On Whiskey World News, Bryan highlights a massive Four Roses 21-year release that has everyone talking. And on "What Whiskey Would You Choose?", the boys ask: What whiskey did you grow up on? That is — when you were first getting into whiskey, what was your go-to pour before your palate evolved?
Pour a glass, settle in, and enjoy this fun, nerdy, and listener-powered episode of Chill Filtered.
This week on Chill Filtered, Cole and Bryan crack open a pour that’s been on a lot of whiskey lovers’ radars lately — Russell's Reserve 13yr (Batch 6) from Wild Turkey Distillery. It’s a newly released, well-aged bourbon that promises to stir up plenty of conversation.
Before diving into the pour, the boys catch up on life’s little ups and downs — from eyelid styes (seriously, ouch) to the excitement of baby Emma taking her first steps, plus some good recent whiskey finds that have them buzzing. They also take a moment to revisit the history behind the infamous 2000 Wild Turkey distillery fire, a moment that changed the landscape for the brand.
On Whiskey World News, Bryan reads about a brand-new Scotch distillery that just filled its first barrel, keeping the tradition alive in the Highlands. And on “What Whiskey Would You Choose?”, they ask:
What is your favorite summer cocktail (whiskey or not)?
Grab a glass, sit back, and join Cole and Bryan for another fun and laid-back episode of Chill Filtered!
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First podcast I go to each week. Hanging out with friends, drinking great whiskey. I was in a non-ABC state and bought a bunch of whiskey that was entirely inspired by this podcast, and I'm loving it. If you like it, sponsor on Patreon at the $10 tier or higher. Participation in the drink-a-longs more than pays for it. You would never get any of these pours, in any bar, for $10. Some of these would be $25 at least.
Great podcast for learning about all the different kinds of whiskey (and whisky) out there, how to enjoy it and have a lot of fun listening to the discussion.