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Two friends drink whiskey and chat about each pour being tasted that episode. They're on a journey to prove that there is no ordinary whiskey. Let our love of spirits, lift yours.
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On this episode of Chill Filtered, Cole and Bryan finally crack into a pour they’ve been waiting on since it was first announced: Eagle Rare 12 Year.
Before sipping, they relive the fun and highlights from their 2025 listener meetup in Wisconsin.
On Whiskey World News, Bryan shares some of the coolest upcoming whiskey releases hitting the market.
And on What Whiskey Would You Choose?, the boys ask a meta question: If the podcast wasn’t called “Chill Filtered,” what should we have named it?
A long-awaited pour, meetup stories, whiskey release buzz, and a little podcast what-if — this episode covers it all.
Fun episode with the Whiskey Shaman this week. A little off our typical format, but we enjoyed every moment!
On this episode of Chill Filtered, Cole and Bryan open a rare new release from Lawrenceburg, Kentucky: Wild Turkey Master’s Keep: Beacon.
Before diving in, they talk about the upcoming listener meetup and explore the history of Wild Turkey before and after Campari ownership.
On Whiskey World News, Bryan covers Buffalo Trace’s Elmer T. Lee Charity Sweepstakes, raising funds for St. Jude Children’s Research Hospital.
And on What Whiskey Would You Choose?, things take a techy turn with the question: Do you use iPhone or Android?
A special pour, whiskey history, big news, and a phone debate — this one’s got a little bit of everything.
On this episode of Chill Filtered, Cole and Bryan pour something big: Barrell Decade, a hazmat Canadian blend with a minimum age of 20 years. It’s high in age, high in proof, and sure to spark some conversation.
Before the tasting, they chat about Emma finally walking, Bryan’s meaningful bourbon score, and dive into the history of American vs. Canadian whiskey rules.
On Whiskey World News, Bryan covers the story of Buffalo Trace hitting the road on tour.
And on What Whiskey Would You Choose?, the question is: What’s your favorite American Single Malt?
A hazmat pour, a milestone moment, and some whiskey history — this episode packs a punch.
On this episode of Chill Filtered, Cole and Bryan crack into the latest single barrel release from Jack Daniel’s: the Toasted Heritage Barrel Single Barrel.
Before the pour, they catch up on Emma’s new molars, Cole’s recent exam results, and dive into the history of Jack Daniel’s Heritage Barrel line.
On Whiskey World News, Bryan reads about a Guinness World Record holder with the wildest whiskey collection you’ve ever heard of.
And on What Whiskey Would You Choose?, the big question is: Which distillery is the best — Heaven Hill, Maker’s Mark, or Buffalo Trace?
Another fun pour, some personal updates, whiskey history, and a big distillery showdown — this one has it all.
This week on Chill Filtered, Cole and Bryan pour something extra special from the James B. Beam Distillery: Hardin’s Creek Jacob’s Well (Second Release). At over 17 years old, this whiskey has the boys intrigued as they taste it for the very first time.
Before sipping, they catch up on Cole’s recent vacation, Bryan’s daughter not quite ready to walk it up, and dive into a little background on Jacob Beam himself.
On Whiskey World News, Bryan reads about Buffalo Trace Distillery adding a restaurant to their Frankfort site.
And on What Whiskey Would You Choose?, Bryan poses the question: Buffalo Trace or Jack Daniel’s — which distillery do you pick?
A rare pour, family stories, bourbon history, and a major distillery showdown — it’s all here.
This week on Chill Filtered, Cole and Bryan crack open two big pours from Thirteenth Colony — a HAZMAT Double Oaked Single Barrel and the brand-new 2025 Cask Strength Southern Rye Whiskey. Before diving in, the guys chat about bottles, movies, and the never-ending Pixel vs. iPhone debate. On Whiskey World News, Bryan shares an email about A. Smith Bowman’s newest Abraham Bowman release, this time finished with Hungarian Oak. And on What Whiskey Would You Choose?, Bryan asks: Which distillery do you choose — Four Roses or Heaven Hill? Two powerhouse pours, tech talk, a fresh Bowman drop, and a tough distillery showdown — this one’s packed.
This week on Chill Filtered, Cole and Bryan pour not one, but two great whiskeys from Michter’s — the always-anticipated Michter’s 10 Year Bourbon and the historic Bomberger’s PFG. Between sips, they catch up on life and dig into the fascinating backgrounds of both Michter’s and Bomberger’s, tracing their roots and legacies in American whiskey.
On Whiskey World News, Bryan covers the developing story around Uncle Nearest’s lawsuit and what it could mean for the brand. And on "What Whiskey Would You Choose?", the guys debate:
James B. Beam Distillery or Maker’s Mark Distillery — which one are you choosing?
Two pours, one big lawsuit, and a bourbon battle for the ages.
This week on Chill Filtered, Bryan is out recovering from surgery, but Cole brings in a very special guest — Randall, The Whiskey Shaman himself! The two talk life, spirituality, and (of course) a whole lotta Wild Turkey. Why? Because the featured pour is an epic 1983 Wild Turkey 101, straight from a vintage decanter.
On Whiskey World News, Randall reads about a Central Texas distillery filing for bankruptcy, and the guys dive into what it means for the craft whiskey world. And on "What Whiskey Would You Choose?", Cole poses the question:
What’s your favorite whiskey that most people have never heard of?
An old-school pour, a fresh guest, and plenty of deep dives — this one's a vibe.
This episode of Chill Filtered is something special. Bryan brings out his favorite whiskey of all time — Parker’s Heritage 10th Edition: 24 Year Kentucky Straight Bourbon. It's ultra-aged, it’s pre-fire Heaven Hill, and it just might be a straight-up legend. Before the pour, the boys catch up on life and whiskey. But after tasting it, they line up the heavyweight matchup: Bryan’s favorite vs. Cole’s recently de-throned champ, EH Taylor Seasoned Wood. Which pour takes the crown in the Battle of the Best? On Whiskey World News, Bryan covers a bizarre (and shady) story about fake Harlan Wheatley accounts “selling” Pappy online. And on "What Whiskey Would You Choose?", the question is: What’s your favorite finished bourbon? (But no Double Oaked allowed.) This one's got big pours, big comparisons, and big-time whiskey energy. Don't miss it.
This week on Chill Filtered, the listeners voted — and Cole and Bryan delivered. The pour? A double feature from Crowded Barrel Whiskey Company in Texas: Eleanor (Batch 17) Porto Finished Bourbon — A & B. Two nearly identical bourbons with just one difference — one was distilled in Lawrenceburg, Indiana, and the other in Bardstown, Kentucky. Same finish, same specs — but will the origin state make the difference?
Before sipping, the guys talk recent whiskey finds, Emma’s domination of the baby-walking world (hello, 99th percentile!), and the unique, community-driven history of Crowded Barrel.
On Whiskey World News, Bryan highlights a massive Four Roses 21-year release that has everyone talking. And on "What Whiskey Would You Choose?", the boys ask: What whiskey did you grow up on? That is — when you were first getting into whiskey, what was your go-to pour before your palate evolved?
Pour a glass, settle in, and enjoy this fun, nerdy, and listener-powered episode of Chill Filtered.
This week on Chill Filtered, Cole and Bryan crack open a pour that’s been on a lot of whiskey lovers’ radars lately — Russell's Reserve 13yr (Batch 6) from Wild Turkey Distillery. It’s a newly released, well-aged bourbon that promises to stir up plenty of conversation.
Before diving into the pour, the boys catch up on life’s little ups and downs — from eyelid styes (seriously, ouch) to the excitement of baby Emma taking her first steps, plus some good recent whiskey finds that have them buzzing. They also take a moment to revisit the history behind the infamous 2000 Wild Turkey distillery fire, a moment that changed the landscape for the brand.
On Whiskey World News, Bryan reads about a brand-new Scotch distillery that just filled its first barrel, keeping the tradition alive in the Highlands. And on “What Whiskey Would You Choose?”, they ask:
What is your favorite summer cocktail (whiskey or not)?
Grab a glass, sit back, and join Cole and Bryan for another fun and laid-back episode of Chill Filtered!
<span;>This week on Chill Filtered, Cole and Bryan crack open a pour that’s got them seriously intrigued: Hughes Bros. Belle of Bedford Rye, a high-aged (and likely cask strength) rye that revives a historic Pennsylvania brand.
<span;>Before they sip this rye revival, the boys get into all kinds of tangents — from how weird Instagram feeds have been lately to dreaming about pre-fire Heaven Hill and geeking out on yeast talk. Plus, Cole opens up his birthday gift from Bryan, and it’s an absolute doozy.
<span;>On Whiskey World News, Bryan shares the latest buzz about the upcoming drops of Russell's Reserve 13yr and Eagle Rare 12yr — both high on many wishlists this year. And for "What Whiskey Would You Choose?", Bryan asks:
<span;>Are you more hoping to get your hands on Eagle Rare 12 or Russell's Reserve 13?
<span;>Pour yourself something delicious and join the guys for another fun and whiskey-filled episode!
We had a blast with Nick Taylor from Found North this week. We drank the upcoming Hell Diver (2025) and see what makes it different from the First Flight. No Whiskey World News or "What Whiskey Would You Choose?" this week, but there's a lot of fun stories and whiskey blending fun along the way!
This week on Chill Filtered, Cole and Bryan crack into one of the most sought-after bourbons around: William Larue Weller from the 2023 Buffalo Trace Antique Collection. It’s a heavy hitter and a perfect pour for a big episode.
Before diving into WLW, Cole finally opens a long-held treasure live on the podcast — EH Taylor Seasoned Wood — and the boys catch up on life, including the joys (and messes) of parenting semi-destructive children. There’s also plenty of talk on the background and legacy of the WLW line itself.
On Whiskey World News, Bryan reads up on the new Hell Diver release from Found North — and it’s sounding epic. And on "What Whiskey Would You Choose?", Bryan poses a fun and dangerous hypothetical:
If you had $3,000 to spend on whiskey, what’s the first thing you’d buy?
Pour something great and join us for another episode filled with top-tier bourbon and the usual chaos.
This week on Chill Filtered, it’s Bryan’s birthday, and the celebration calls for something truly special: Old Forester Birthday Bourbon — the 2017 release. It’s a pour worthy of the occasion, and Bryan even gets to open up a pretty awesome birthday gift on air.
Before sipping, Cole and Bryan chat about dating apps, the famous marshmallow experiment in child psychology, and a few classic birthday reflections. It’s fun, personal, and full of the usual nonsense you’ve come to expect.
On Whiskey World News, Bryan shares details about Buffalo Trace’s new Eagle Rare 12-Year release. And on “What Whiskey Would You Choose?”, he poses a fun dilemma:
Would you rather have a whole bottle of a decently allocated whiskey or just one pour of an insanely rare unicorn bottle?
Join the birthday party, pour something nice, and enjoy a big episode for a big day.
This week on Chill Filtered, Cole and Bryan crack open a true unicorn pour: Bruichladdich Black Art 8.1, a mysterious and majestic 26-year-old unpeated Islay single malt. With no cask details disclosed, this one’s all about the magic of taste and time.
Before diving in, the boys shout out some incredible listeners, talk whiskey auctions, and laugh about kids’ birthday parties—because what pairs better with rare Scotch than inflatable slides and cupcakes? They also dig into the storied history of Bruichladdich, a distillery that’s never afraid to push the envelope.
On Whiskey World News, Bryan shares the scoop on three upcoming high-age whiskey releases that are bound to turn heads. And on “What Whiskey Would You Choose?”, Bryan poses a dream-worthy question: If you could pick any distillery and drink the oldest barrel in their warehouse, which would you choose?
Rare Scotch. Big dreams. Great company. It's another classic episode.
This week on Chill Filtered, Cole and Bryan crack open Batch 13 of Colonel E.H. Taylor Barrel Proof, one of Buffalo Trace Distillery’s boldest and most beloved releases. It’s barrel strength, full flavor, and classic Taylor goodness.
Before the sip, the boys talk life updates, upcoming birthday gifts, and revisit the history of the EHTBP line, including what makes each batch so sought-after.
On Whiskey World News, Bryan shares a story about Milam & Greene’s latest whiskey experiment, pushing boundaries in American whiskey innovation. And on “What Whiskey Would You Choose?”, the gloves come off with this one: What whiskey brand would you wipe off the face of the planet?
Hot takes, high proof, and a whole lot of fun—don’t miss it.
This week on Chill Filtered, Cole and Bryan finally crack open a pour that’s been on their wishlist for a while: Heaven Hill’s Heritage Collection 19-Year Kentucky Straight Wheat Whiskey. It’s a pricey and highly praised bottle—and neither of them has tried it until now.
Before diving in, the boys catch up on life with classic tangents about Bush’s Beans, BuffTurkey shenanigans, and their ever-growing excitement for the holidays. They also explore the story behind Heaven Hill’s Heritage Collection, how it started, and why it stands out.
On Whiskey World News, Bryan shares the exciting announcement about New Riff’s new 10-year age statement whiskeys. And for “What Whiskey Would You Choose?”, Bryan throws out a seasonal question: What’s your go-to summertime whiskey?
It’s a packed episode with big flavor, big laughs, and big-time whiskey.
On this episode of Chill Filtered, Cole and Bryan pour a 13-year Single Barrel Rye pick from Dark Arts Whiskey House—a bold and intriguing dram with a story behind it. Before the sip, the boys catch up on life, shout out their good friend and content creator Your Drinking Buddy (find him on YouTube), and chat about Cole’s recent fitness goals. They also dig into the background of the experimental and rising brand that is Dark Arts.
On Whiskey World News, Bryan reads about Bruichladdich’s upcoming Octomore Polyphonic release, and spoiler alert—it sounds epic. And on “What Whiskey Would You Choose?”, the question of the week is: What whiskey is way up there on your want-to-try list? Another fun episode packed with laughs, dreams, and big pours.
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First podcast I go to each week. Hanging out with friends, drinking great whiskey. I was in a non-ABC state and bought a bunch of whiskey that was entirely inspired by this podcast, and I'm loving it. If you like it, sponsor on Patreon at the $10 tier or higher. Participation in the drink-a-longs more than pays for it. You would never get any of these pours, in any bar, for $10. Some of these would be $25 at least.
Great podcast for learning about all the different kinds of whiskey (and whisky) out there, how to enjoy it and have a lot of fun listening to the discussion.