Talking FACS
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Description
Talking FACS is hosted by the University of Kentucky Family and Consumer Sciences Extension Program. We have educators in every county of the state, sharing research knowledge with individuals, families and communities to improve quality of life.
Our educators are supported by a network of specialists providing the basis for the research based content shared within local communities. Talking FACS will take a few minutes to sit down with those who support the work we do to talk about the issues and concerns that many families are facing today. The topics we address through our podcast will focus on: nutrition, health, resource management, family development and civic engagement.
If you enjoy our show, have a question or a show topic idea, visit our Facebook page @UKFCSExt to leave a comment. If you have questions about Family and Consumer Sciences in your community, visit us online at ukfcs.net/FCS or contact you local Extension Agent for Family and Consumer Sciences. Building strong families. Building Kentucky. It starts with us.
FCS Extension is part of the Martin-Gatton College of Agriculture, Food and Environment at the University of Kentucky.
Our educators are supported by a network of specialists providing the basis for the research based content shared within local communities. Talking FACS will take a few minutes to sit down with those who support the work we do to talk about the issues and concerns that many families are facing today. The topics we address through our podcast will focus on: nutrition, health, resource management, family development and civic engagement.
If you enjoy our show, have a question or a show topic idea, visit our Facebook page @UKFCSExt to leave a comment. If you have questions about Family and Consumer Sciences in your community, visit us online at ukfcs.net/FCS or contact you local Extension Agent for Family and Consumer Sciences. Building strong families. Building Kentucky. It starts with us.
FCS Extension is part of the Martin-Gatton College of Agriculture, Food and Environment at the University of Kentucky.
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