Instant Coffee

Writer and art critic, Rahel Aima, who grew up and currently lives in Dubai, talks to us about living in the Gulf, a region rapidly developing itself as the place to be for smart cities and high-tech living. Rahel explores a concept she has been thinking about for some time, the Khaleeji Ideology, which meets at the intersection of technology, economy, the environment and nation building, as a way of understanding developments in the contemporary Gulf. This episode also features comment from Michael Mason, Director of the LSE Middle East Centre and Professor of Environmental Geography at LSE, who explores the rise of "progressive" urban development projects in the Gulf, and whether technology can be the solution to pressing environmental challenges of our time. Rahel Aima is a writer, critic, and editor from Dubai. She writes about art, technology and the Gulf. Her work has been published in Artforum, Artnews, ArtReview, The Atlantic, Bookforum, frieze, Mousse and Vogue Arabia, amongst others. Read Rahel's 'The Khaleeji Ideology' here: https://www.e-flux.com/architecture/horizons/498319/the-khaleeji-ideology/.

How can art complicate claims of progress, innovation and the use of rapidly developing emerging technologies in MENA? In this episode, Cima Chehab speaks to visual artist Nadim Choufi about how he incorporates technology into his artwork both as subject matter and as medium. In the conversation, they discuss Nadim's own artistic practice, his use of "lecture performances" and the question of whether life is truly enhanced by progress and technology, which is one of the main questions that underpins his work. Nadim also explores emerging art in the Middle East and how technology has transformed a new generation of artists – from digital illustrations to meme accounts. Nadim is a visual artist living in Beirut. He primarily focuses on the material histories and futures of innovation and desire, their social and political driving forces, and the visual and literary practices that surround them. He is a 2024 resident at the Jan van Eyck Academy. Currently he is the curator of the film programme of the 2024 festival edition of transmediale and a researcher at Haven For Artists. Previously he was co-Programs Director at Beirut Art Center. https://nadimchoufi.com/

Majd Al-Shihabi of 'Palestine Open Maps' and Sana Yazigi of the 'Creative Memory of the Syrian Revolution' talk to us about how they have centered their archiving processes around maps, and what digital archiving can do for Palestinian and Syrian community-building. This episode also features comment from Dr Sara Salem and Dr Mai Taha of LSE, who explore the importance of creative archiving through their project 'Archive Stories'. Note: this episode was recorded before October 7, 2023. Majd Al-Shihabi is a technologist turned urban planner, turned technologisturbanplanner. Majd is co-founder of Palestine Open Maps, a platform for searching, navigating, downloading and digitizing historical maps of Palestine. Majd was the inaugural Bassel Khartabil Free Culture Fellow which enabled him to start Palestine Open Maps. https://palopenmaps.org/en Sana Yazigi is a graphic designer and cultural activist. She is the founder of Creative Memory of the Syrian Revolution, a project that documents all types of creative expressions produced since the Syrian Revolution in 2011 until the present day. She is also the founder of The Cultural Diary, Syria's first bilingual monthly cultural agenda (2007-2012). https://creativememory.org/ https://archive-stories.com/

Iraq's engagement with fintech is new but rapidly developing, amidst a contemporary economic history that has struggled with foreign intervention and internal corruption, while Iranians have been engaging with a form of fintech - alternative digital currencies - for some time, to evade and work around sanctions and a crippled economy. In this episode we speak to Ali Al-Hilli and Shayan Eskandari, who are working at the intersection of technology and finance, to improve the livelihoods and prosperity in their home countries. Ali Al-Hilli is a tech entrepeneur from Iraq with over 14 years of experience in business development, telecommunications, and fintech. He is currently Marketing and Communications Director at Miswag, the largest and oldest homegrown e-commerce startup in Iraq. Shayan Eskandari is a PhD candidate at Concordia University. Originally from Iran, he has a background in blockchain engineering. Shayan is actively involved in creating and supporting open-source projects related to cryptocurrencies. He has been working on nonprofit educational content in Farsi on the topic of blockchain and cryptocurrencies for over a decade.

Smartphones, food-only debit cards, biometric data checks at border crossings, these are some of the ways refugees and migrants interact with technology in their daily lives both in the region and the diaspora. This episode unpacks the benefits, ambivalences and concerns surrounding these technologies. Our guests, Dr Reem Talhouk and Dr Yener Bayramoğlu discuss refugee-centered design technologies for humanitarian aid, as well as smartphone usage amongst refugees and migrants and how it has given them control over their own lives and narratives as they cross borders. Reem Talhouk is an Assistant Professor in Design and Global Develpment at Northumbria University where she co-leads the Design Feminisms Research Group. Reem also leads the Global Development Futures Hub. Her work sits within design, and human and computer interaction. Reem works with communities considered to be 'on the margins' to design technologies and counter-narratives with a focus on humanitarianism, activism and social movements. Yener Bayramoglu is Assistant Professor in Digital Media at York University. His current research explores the role of digital media in everyday practices of belonging. Yener is particularly interested in the ambivalent meaning and function of digital media for social groups whose lives are marginalised and shaped by intersectional inequalities. Yener has previously explored how digital media technologies turn into self-empowering tools for migrants, refugees and LGBTIQ+ people.

The Abbasid and British Empires are the nexus through which our two guests, Dr Ahmed Ragab and Dr Katayoun Shafiee explore technology, knowledge production and power. This episode charts medieval paper production and Abbasid-era hospitals to the "discovery" of oil by foreign entrepreneurs in southern Iran, exploring the different ways technological knowledge production developed across empire. Ahmed Ragab is Associate Professor of the History of Medicine and the Chair of the Medicine, Science and Humanities Programme at Johns Hopkins University. Ahmed works primarily on the history of medieval and early modern medicine in the islamic world and questions of medicine in colonial and post colonial contexts. Katayoun Shafiee is Associate Professor in the Department of History at the University of Warwick. Katayoun focuses on modern Middle Eastern history and politics, and she teaches on empire and energy.

What kinds of obstacles are people in MENA facing with regards to access to technological opportunity and concerns around digital rights abuses? How are they tied to global challenges? Dr Nakeema Stefflbauer, tech executive, investor and digital rights advocate shares her thinking. This episode also features comment from Kassem Mnejja and Marwa Fatafta of Access Now, a digital rights advocacy group. They discuss these issues in relation to Tunisia, Sudan and Palestine.

From Tlmecen through to Bethlehem and the Bekaa Valley, we chart the history of wine production in the Middle East and North Africa. Farrah Berrou talks us through her journey of wine writing for a Western audience and what the future holds for Lebanese wine. We also explore the relationship between french colonialism and wine production, and ideas of nationhood, religion, and politics in Algeria and Palestine.   Farrah is founder of B for Bacchus, a media platform & podcast featuring wine stories from the Fertile Crescent. Farrah is also a contributing editor to The Wine Zine, a print publication about natural wine.   This episode also features commentary from Jamal Rayyis, a Palestinian-American wine writer, as well as Arthur Asseraf, historian of modern North Africa, France and the Mediterranean.

Have you ever thought about the names behind the dishes you're eating? Salma Serry, an Egyptian born filmmaker and interdisciplinary foodways researcher, gave us the lowdown on how many of the foods we know and love came to be named. We discuss folk tales, personal and national histories, and even get into the grammar of it all!    This episode also features contributions from Mahmoud Arif, Iran Seyed Raeesi, Rusaila Bazlamit, Rawand Issa, Rajae Oujlakh and Sergen Bahceci. Thank you for sending in your recordings!

Camel milk, mushrooms, ta'miyah, agashe, aseeda, tarkeen, these are just some of the foods and dishes that make up Sudan's intricate network of cuisines. We spoke with Omer Eltigani, cook, archivist and founder of 'The Sudanese Kitchen' to talk more about the country's vast foods, their historical influences and how he is trying to bring these recipes to the younger generation.    This episode also features comments on gender and food from Jennifer Shutek, PhD candidate and instructor, as well as a discussion on food and identity with filmmaker Hajooj Kuka.  Follow Jennifer on Twitter: https://twitter.com/quixoticavocado    Watch Hajooj's documentary 'Beats of Antonov': https://vimeo.com/ondemand/59409?autoplay=1    Visit Omer's website 'The Sudanese Kitchen': https://www.sudanesekitchen.com/

Is there such a thing as a Dubai cuisine? What role do the migrants and expats of the Emirate play in curating this food culture? On episode 7 we see if Vidya Balachander can help us find some answers.  The episode also features additional analysis from Steffen Hertog, Associate Professor in the Department of Government at LSE.    Vidya is a food writer, editor and journalist currently based in Dubai. She is the South Asia editor of Whetstone Magazine, an American print magazine and media company dedicated to food origins and culture.

In this episode, we speak about veganism both around the world and in Iran with Mana Shamshiri. Mana is a philosophy graduate and creator of the website and Instagram platform 'The Iranian Vegan'. She wanted to showcase the diversity of Iranian cuisine as well as provide a space for vegans of colour and those who aren't from traditionally vegan backgrounds.   Follow Mana's work here: https://www.instagram.com/theiranianvegan/ https://theiranianvegan.com/

'UN Special Rapporteur on the Right to Food' - who wouldn't want that job title? When we read about Michael, we knew we had to interview him to learn about what he had to do to get this cool job and to know what it actually entails. He talked to us about why food is a human right and how  he uses the case of Lebanon, his home country, as a sounding board for his right to food questions.    Find Michael on Twitter: https://twitter.com/MichaelFakhri

On episode 4, Nadine Almanasfi speaks with artist, storyteller and conservationist Vivien Sansour. Nadine has been trying to grow her own food and vegetable in her small allotment in north London and was very excited to speak with Vivien, who advocates for seed conservation and the protection of agro-biodiversity as a cultural and political act. She is founder of the Palestine Heirloom Seed Library, an interactive arts and agriculture project attempting to record ancient seeds and their stories and put them back into people's hands.    To learn more about Vivien and the Palestine Heirloom Seed Library, visit: https://viviensansour.com/Palestine-Heirloom    In the podcast, Vivien mentions Esiah Levy, whose legacy you can read about on the Green Conspiracy: https://thegreenconspiracy.com/esiah-levy/      To see the yakteen seed labels that Haya Kaabneh illustrated for the Hudson Valley Seed Co., visit: https://modernfarmer.com/2021/02/palestinian-seeds-come-to-america-stories-and-artwork-included/

On episode 3, Taif Alkhudary speaks with Nawal Nasrallah about the history and development of Iraqi cuisine from Mesopotamia to modern day through her own cookbook 'Delights from the Garden of Eden' and her translation of the medieval Arabic cookbook 'Annals of the Caliphs' Kitchens', an annotated translation of the tenth-century, Abbasid-era cookbook Kitab al-Tabikh by Ibn Sayyar al-Warraq.   Nawal is an award-winning food historian of the Arab world, and translator of major medieval Arabic cookbooks hailing from Baghdad, Egypt, and Al-Andalus.       Taif is a Research Assistant on the LSE Middle East Centre project 'Managing Religious Diversity in the Middle East: The Muhasasa Ta'ifia in Iraq, 2003–2018'.    All artwork by Rawand Issa: www.instagram.com/rawand.issa_

On episode 2, Professor Madawi Al-Rasheed speaks with Faris Sheibani about the history and culture of coffee in Yemen, and how the drink can be used to connect with, and sustainably support, Yemeni farmers.   Faris is a British Yemeni social entrepreneur and founder of Qima Coffee, a Yemeni social enterprise that uses coffee as a vehicle for livelihood generation in Yemen.  Learn more about Qima Coffee here: https://www.qimacoffee.com/.   Madawi is a Visiting Professor at LSE Middle East Centre and Fellow of the British Academy. Her research interests include history and politics of the Middle East with special reference to Saudi Arabia and the Gulf, gender and state, religious transnational connections, and Islamist movements. Learn more about Madawi's work here: https://www.lse.ac.uk/middle-east-centre/people/madawi-al-rasheed.   All artwork by Rawand Issa: www.instagram.com/rawand.issa_

In this first episode, Fadi Kattan speaks with Sara Masry about everything from Palestinian cuisine in Chile and Haiti to why you shouldn't make chocolate and beetroot hummus.   Fadi is a Franco-Palestinian chef from Bethlehem. He opened his own restaurant, Fawda, in Bethlehem in 2016. Alongside his restaurant, he pioneered the region's first food tours. Fadi's approach to food is informed by his passion for sharing the stories of the local foragers, gardeners, farmers and cooks that have shaped the culinary heritage of Palestine.   Sara is an actor, writer and a partner at Basima's Kitchen, where she and her sister Alia serve up dishes from their Saudi and Palestinian heritage, inspired by their late grandmother Basima.

On this special episode of Instant Coffee as part of our 10-year anniversary celebrations, we spoke with renowned food writers Claudia Roden and Sami Zubaida reflecting on all things gastronomic in the Middle East!  Claudia Roden is a food writer and cultural anthropologist. Born and brought up in Cairo, she is best known as the author of Middle Eastern cookbooks including 'A Book of Middle Eastern Food', 'The New Book of Middle Eastern Food' and 'Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon'.  Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, and also holds posts as Professorial Research Associate at the Food Studies Centre at the School of Oriental and African Studies. Born in Iraq, he is the co-author of 'Food, Politics and Society: Social Theory and the Modern Food System' and co-editor of 'Taste of Thyme: Culinary Cultures of the Middle East'.

On the final episode of this season's Instant Coffee, Co-producer of Instant Coffee, Ribale Sleiman-Haidar, talks to Wafa Mustafa about her father's enforced disappearance and why the world should be doing more to help. Wafa is a Syrian activist, campaigner and journalist. She is a survivor of detention and member of Families for Freedom, a group of women-led Syrian families demanding freedom for all of the country's arbitrarily detained and forcibly disappeared citizens.  Families for Freedom: syrianfamilies.org/en/

On this episode of Instant Coffee, Co-producer of Instant Coffee, Nadine Almanasfi, talks to Omnia Shawkat about arts and culture in Sudan, and the country's unique position between Africa and the Arab World. Omnia is co-founder of Andariya, a bilingual digital cultural platform from and on Sudan, South Sudan and Uganda.  www.andariya.com