First Smoke of The Day

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I Turned Down Millions to Sell My Farm | Dirty Arm Farm

2026-10-0817:29

Someone shows up at the farm with a contract and serious money behind it. His answer has been the same every time: send me the contract, and then no.In this episode he explains why those deals rarely work in the grower’s favor. The risk sits almost entirely on one side, the buyer wants the brand to dress up a parent company, and the math falls apart the moment prices move. He walks through what it would actually look like to take twenty million and lose control of the outcome.The alternative has cost him. Years of operating at a loss, watching most of the growers around him leave the industry, and scaling up in ways people told him were not possible. He runs his material at a fraction of what comparable product sells for, on purpose, because he does not think quality should only reach people who can pay a premium.He also gets into why he stays out of competitions, what he makes of the large companies moving in, and the morning federal agents came through his house.Catch the full sit-down at fsotd.com. Hosted on Acast. See acast.com/privacy for more information.

How to Grow Weed That Actually Washes

2026-10-0722:45

Hosted on Acast. See acast.com/privacy for more information.

I'm the Biggest Hash Processor in the Country | Dirty Arm Farm

2026-10-0618:03

Six hundred and sixty pounds of fresh frozen material, washed and loaded into freeze dryers in about nine hours. Two people run the wash. The farm itself is handled by one.In this episode he explains why volume is the whole argument. The cost to process a run is roughly the same whether it takes nine hours or seven days, so speed is what brings the price down, and that savings is supposed to reach the person buying it. He is blunt about what he thinks the market currently charges and who benefits from it staying that way.He also shares the lessons that came expensive. Why a freezer will not actually freeze anything, what to do at harvest instead, the equipment failure that nearly cost a full run, and why he refuses to process material he did not grow himself, no matter who is asking.Catch the full sit-down at fsotd.com. Hosted on Acast. See acast.com/privacy for more information.

There's Sulfur in the Hash You're Smoking. | Dirty Arm Farms

2026-10-0516:48

He says there is a lot of sulfured hash and concentrate on shelves right now, and that most of it comes down to one thing. The people making it never learned to grow.In this episode he explains when sulfur is actually appropriate, why it is the only real answer to a pest problem that has worsened in recent years, and why it has no place anywhere near the flowering stage. His argument runs through everything else too. You cannot make good product without growing it right first, whichever method you use.He also walks through his own path. Seeing shatter for the first time in Portland, accidentally making live resin because his material was not dry, getting rejected by stores for it and then winning a major cup with it, and eventually switching away from the method that made his name.Full episode is up at fsotd.com. Hosted on Acast. See acast.com/privacy for more information.

I Don't Care About Your Nutrients. Fix Your Air First. | Only The Flame

2026-09-2913:20

He ranks environment above everything else, and says around ninety five percent of the operations he walks into do not have enough dehumidification.In this episode he lays out his rule for building a room. Spec it for week nine, not for day one. Sixty pints per day per light fixture. And understand that the colder you run, the less capacity that equipment actually delivers, to the point where a cold room may be getting a small fraction of what it was rated for.He also covers keeping a room flatlined so pressure swings stay minimal, the numbers he targets through veg and into early flower, why he keeps veg rooms hot rather than cooling them down for the crew, light levels by variety, and the overnight failures that nobody catches until the next morning.fsotd.com has the complete episode. Hosted on Acast. See acast.com/privacy for more information.

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