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Tramlines is the only farming podcast that delivers advice to growers on how to improve environmental performance and maximise farm profitability. By tuning into Tramlines, you will benefit from listening to episodes that feature experts and experienced farmers, who share valuable information on best practices, new techniques, and the latest research in agriculture. Join the experts fortnightly as they address common problems and solutions and stay up-to-date with the latest developments. With CPD points up for grabs on certain episodes, topics range from digital innovations to soil health and the discussions are supported by Agrii's extensive trials programme and environmental work.
Featuring: Farmer Tom, John Miles, Paul Pickford, Prof Andrew Neil, Ruth Mann, Tom Land, Kathryn Styan, Andrew Ward MBE and Simon Weaving. And more…
If you enjoyed listening to Tramlines, please leave a review in the app. Got a podcast idea or want to get involved? Email us on info@agrii.co.uk. Listen on:
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127 Episodes
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Today we’re tackling spring crop decisions. How do you nail the timing, get nutrition spot on, and boost your results? To answer that, we’ve got Ben Foster from RHIZA and Gavin Stewart, Fertiliser Product Manager for Scotland, and George Proctor, Contracting Operations Manager at Agrii. Summary: Nitrogen needs to be used more efficiently as prices rise and CBAM fertiliser tax comes in. Many farms only achieve around 60% nitrogen use efficiency, but Agrii trials show variable‑rate, evidence‑ba...
Today we’re talking moths and asking a bold question: could bats be the game‑changing IPM tool that protects harvestable yield and boosts the bottom line for this Kent dessert‑apple farm? Richard and Fraiya Chandler of Chandler & Dunn, together with Agrii agronomist Neil Obbard, have been putting this idea to the test. Summary: Bats as natural pest control: The farm is exploring whether boosting bat populations can significantly reduce key moth pests in apple orchards, lowering reli...
Growing last year’s forage proved challenging, with weather conditions hitting many crops. Maize, in particular, remains highly sensitive to in‑season pressures - yet it continues to offer major advantages when managed well. So what benefits can maize deliver, and how can growers set themselves up for success in 2026? To explore these questions, we're joined by two experts: Ben Lowe, Agrii’s National Forage Manager, and Tom Turner, Regional Sales Manager for KWS. Podcast summary: 2025 growing...
Crop resilience is a major talking point, but what does it really mean for this spring and the season ahead? How can farmers set crops up to deliver reliable, consistent results in a challenging growing year? In this episode, we are joined by Agrii’s John Miles, Seed Technical Manager, Tom Land, National Fertiliser Manager, Jonathan Trotter, Technical Trials Manager, and Jody Littleford, Technical Manager at Combinable Crop Trials. Together, they discuss how varieties, nutrition, Biosolutions...
Considering the unpredictable nature of farm margins, what straightforward opportunities are available for farmers to earn extra income through carbon initiatives? Today, our experts shed light on this. Agrii’s Amy Hardwick, Sustainability and Environmental Manager, Agrii’s Neil Harper, Agronomist and Arable Technical Manager, and Alan Clifton-Holt, Farms Director at AA Clifton Ltd, who farms on Romney Marsh in Kent. If you would like to start exploring the initiatives available, click here t...
Today we explore the Agri Wellbeing Alliance, launched at LAMMA in January to strengthen mental health and wellbeing across agriculture. A recent study led by Professor David Rose at Harper Adams University for the alliance highlights the urgent need to widen the safety net of support for farming communities, including better help for those who find themselves acting as accidental counsellors. Joining us today are Petra Martin from Agrii, Professor David Rose from Harper Adams University, and...
Today we are asking how can we build better crop resilience and rooting in forward crops to overcome the changes in variety, susceptibility, and changing weather patterns. To help us with those key questions, we have Agrii's Tim Horton, technical Manager for combinable crops, and Jodie Littleford, technical Manager for combinable crop trials. Summary: Building Resilience: Strong root systems critical for nutrient and water uptake.Use of manganese seed treatments and micronutrients (mang...
Today we’re talking about the challenges facing farm businesses after two very difficult years of crop establishment and a dry summer that has left many under significant financial pressure. That’s the picture here in the UK, but globally we’re seeing record harvests - and it’s not just arable enterprises under strain. Livestock producers have been severely affected too. So, what can farmers do to navigate this period and build resilience? To explore that question, we're joined by Lucy Braith...
In this episode, we discuss phosphorus as a key nutrient across a range of crops, from cereals and potatoes to vegetables, and review recent research and its impact on financial margins. We’ll also cover how farmers and growers can get involved and learn more. Joining us are Agrii’s Tom Land, Fertiliser Technical Manager, and Don Pendergrast, Technical Manager for Specialty Crops. Episode overview: Phosphorus is vital for crop establishment and root development: It supports energy trans...
Today we ask, can a farmer have too much data? As on-farm challenges grow, how can data become vital to farm businesses and what new tools are available? To help us explore these questions, we are joined by Ben Hatton from TELUS, and Sam Fordham from RHIZA Digital. Data Overload or Opportunity? The episode explores whether farmers can have too much data and how to make it meaningful for decision-making.TELUS Partnership for Smarter Farming Agrii and TELUS are working together to deliver cloud...
This episode focuses on the challenges farmers are facing with forage this year. After a wet winter and a dry summer, concerns are growing around forage shortages for livestock. We are joined by Ben Lowe, Agrii’s National Forage Product Manager, and Amy Hardwick, Sustainability and Environmental Services Manager, to discuss the current situation, the pressures on arable and livestock systems, and the practical steps farmers can take now to protect forage supplies and build longer-term resilie...
Today we’re recording live from West End Farm in Somerset, home to RAJ Morris and their recent blackcurrant harvest. We’re here in the field with Harriet Prosser, agronomist for Ribena, and Matt Greep, fruit and horticultural agronomist with Agrii. Together, we’ll be exploring the unique challenges of growing blackcurrants – from changing weather patterns to the evolving role of agronomy – and hearing how growers are adapting to keep this iconic crop thriving. Recorded live during harvest – w...
Today we’re recording live here at AgriiFocus, an Agrii iFarm, at North Farm near Marlborough, Wiltshire. Arable farming is facing an increasingly challenging environment. Improving the resilience of soils, crops and businesses is key to delivering productivity gains. The question is: what action can you take on farm, and what technologies can you adopt? To help you answer those questions, we have our panel: James Bonner, who farms in NorthamptonshireAlan Clifton-Holt, who farms in KentRuth M...
Live from Groundswell: How can we build a more resilient farm business? Part 1 Farmers are increasingly impacted by policy changes - from regulation to subsidy reform. But what’s on the horizon? And what does it mean for on-farm decisions and long-term business planning? Guests: Ed Barker, Head of Policy and External AffairsVicky Robinson, Head of SustainabilityNeil Harper, AgronomistMike Gooding, Farming Systems Director, AHDBPart 2 Later in the podcast, we’ll explore practical tips to bui...
Today we’re joined by Agrii’s Technical Manager, John Miles, David Schafer, Wheat Breeder at RAGT, and Hugh Harley, BIPO representative. As farmers and agronomists weigh up wheat variety choices for the season ahead, we’ll explore Hexton – a new wheat variety – its potential fit for your farm, and how an existing seed royalty scheme could benefit your business. The Agrii 2025 Autumn Yearbook is available now. Visit yearbook.agrii.co.uk Tony Smith is the host of Tramlines. Ba...
Today we’re joined by Agrii’s Tom Perrott, Fertiliser and Crop Inputs Specialist, and Dave Thompson, Farm Manager at Eastbury Estates in Dorset. In this episode, we explore soil health, crop nutrition and how ‘stacking the benefits’ – using alternative sources of nutrition to better support the crop – can, with an innovative approach, strengthen the whole farm operation. To find out more about crop nutrition from Agrii, visit agrii.co.uk/our-services/fertiliser Tony Smith is the host of Traml...
Today we are joined by Agrii's David Leaper, seed technical specialist, and Sarah Hawthorne, head of arable products for DSV in the UK. With the area of OSR being grown down this year, crops currently in the ground are looking very good. We are going to reexamine how to get the best out of this crop. What are the latest seed breeding developments and agronomy views? Claim 1 BASIS and NRoSO point for listening to this podcast. Email info@agrii.co.uk with your membership number, full name...
The malting barley blueprint, aligning breeding, farming and market needs: big questions and vital for the malting barley industry. To help answer those questions, we have David Griggs, technical director from Crisp Malt, Charlie Catto, agronomist with Agrii and Paul Bury, barley breeder from Secobra Research. We are at the perfect location to ask those questions, recording live at Secobra's spring barley research site in Norfolk. For more information on Agrii's spring barley varieties, visit...
Today’s topic of discussion is sustainable grain programmes, focussing on a new offer from Agrii, Viterra and Whitworth Brothers Flour Millers. We are delighted to be joined by Amy Watkins from Agrii, Sam Chambers from Viterra and William Butler from Whitworth. We will explore how sustainable grain programmes can benefit both farmers and supply chain partners economically, enhance industry sustainability and offer consumers value through quality and traceability. Agrii can help you futu...
Today we are joined by Agrii's Jamie Lyttle, agronomist, and Greg Taylor, area business manager and agronomist. Our focus is tackling a real challenge - black-grass - and how, through identifying the problem, field-scale trials were able to find real solutions. Let’s hear from the agronomist on that farm about how possible solutions were identified to help manage this persistent problem. Join us at the Tusmore demo event on 10th June. Book here from 1st May www.agrii.co.uk/events/ ...
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