DiscoverNutritionFacts.org Video Podcast
NutritionFacts.org Video Podcast
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NutritionFacts.org Video Podcast

Author: michaelgregermd@gmail.com (Michael Greger, M.D. FACLM)

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Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, brings you the latest in evidence-based nutrition research, delivered in easy to understand video segments.



NutritionFacts.org is a non-profit and non-commercial public health organization, and more than 2,000 videos on virtually every aspect of healthy eating are available on our website. New videos and blogs are uploaded every day–always without any sponsors, ads, brand partnerships, or paid subscriptions.
1466 Episodes
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Can oat milk’s nutritional profile compete with soy milk’s?
Garlic, beer, bananas, and B vitamins are put to the test as repellents for mosquitoes and ticks.
Lower LDL cholesterol with 2 to 3 grams a day of phytosterols taken with meals from healthy, fortified foods or safe supplements.
Safety concerns regarding phytosterolemia, red blood cell fragility, oxysterols, and the absorption of fat-soluble nutrients are addressed.
Specific foods have been shown in randomized controlled trials to improve symptoms like hot flashes.
Even if we eat little or no cholesterol, phytosterols can block the reabsorption of the excess cholesterol our liver dumps into our intestines.
Can a plant-based Portfolio Diet lower LDL cholesterol as effectively as statin drugs?
Why can a single meal high in saturated fat impair cognition?
How Not to Die Documentary

How Not to Die Documentary

2026-02-1801:18:56

In celebration of the 10th anniversary of the publication of How Not to Die, a documentary about my life and work.
Dozens of human trials reveal where turmeric delivers—and where it doesn’t.
Diet appears to mediate the majority of the racial health gap.
One of the most effective weight-loss programs ever was free. Why was it so powerful?
Are there natural treatments for hypothyroidism?
When accompanied by a progressive strength-training regimen, 3 grams of creatine a day may improve muscle performance in older adults. A misinterpretation of lab tests may explain concerns over kidney safety with creatine supplementation.
If the only ultra-processed food that appears to be killing people is meat, then plant-based meats may be the solution to the ultra-processed foods problem.
Only two categories of ultra-processed foods have been associated with premature death.
Are any gum flavors better than others?
Are there aspects of ultra-processed foods beyond their nutrient profile that contribute to their deleterious effects?
How exactly is “ultra-processed” defined?
Can reducing acid-forming foods and boosting alkaline-forming foods replicate the performance-enhancing effects of sodium bicarbonate without the adverse effects?
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Comments (5)

April AS

Is there a reason that this podcast is the only one that has issues with playing? Meaning starts and then stops, and then starts and stops again, over and over again. It's annoying! Is there somewhere better to listen to this content?

Oct 26th
Reply (1)

Nick

vegan nonsense...

Jan 2nd
Reply (2)
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