Best Possible Taste with Sharon Noonan

In this BPT episode Brian Malone shares the sthory behind founding The Dublin Spice Company. From a sales career in telecoms to having the largest portfolio of vanilla products in Ireland, Brian is a man with a plan!THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.For more information and episodes, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

This Best Possible Taste episode brings us up North where farmer David Scott, along with his wife Sandra, is enjoying great success raising a rare, native Irish Moiled breed on the North Coast.Best Possible Taste is Ireland’s longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

This BPT episode guest is photographer Loraine Cox. Loraine has a background in running food businesses and with a deep obsession with the details, taste, texture, colour, composition, and design, Loraine knows what it takes to make food stand out.She has an impressive portfolio of clients that includes Zahra Media, Killadoon Milk and Waldron Family Meats and was a finalist in the Irish Food and Drink Photographer of the Year category at the 2025 Irish Food Writing Awards.Best Possible Taste is Ireland’s longest running food and drink podcast. For more episodes and details, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this BPT episode, food journalist Dee Laffan shares lots of her 2026 plans include the curating content and hosting talks at Hospitality Expo, the storytelling magic of Scoop & a Yarn, and the delicious adventures of the soon to be launched Scoop Food Tours. Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this BPT episode we meet John Casey, Founder and CEO of Galmere Foods, a Galway based business and a key player in the Irish food industry.The company recently launched SOOP an on-the-go and no spill, full of flavour, spoonless soup to go.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.For more episodes and information, please visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this BPT episode, Sharon Noonan talkes to Andrea Pedersen, founder of Andrea's Kitchen.Andrea is originally from Germany and moved to East Cork at the end of January 2020 just before COVID.  Her new home has a big garden where Andrea grows berries and vegetables which she uses to make preserves.  After producing too much during the pandemic, she gifted the surplus to friends and family.Andrea's Kitchen was officially founded in spring 2023.  Since its inception, Andrea has taken part in the Supervalu Food Academy and the Acorns Programmewhich is designed to support early-stage female entrepreneurs living in rural Ireland. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.For more episodes and information, please visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

The first BPT interview of 2026 is with Chris Brownlow, Bread with Benefits.Chris’ background is in agriculture and his wife Sara's background is medicine. Chris used to be responsible for 10% of the national potato crop in Ireland through his role of Potato Manager with what now is Tayto Snacks. He went from growing/sourcing potatoes for a crisp company to working in Chapter One for a week with Ross Lewis whilst on a 3 month full time cookery course at the Dublin Cookery School to starting up a food experience based in the Boyne Valley that uses bread to tell a story of sustainability, health, history and sharing an understanding of how food choices can affect you and the environment.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.For more episodes and information, please visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

For this BPT episode, we head to Kerry to explore the world of whiskey thanks to Neil Saad, founder of Kingdom Whiskey Tasting Events. Neil offers a mobile service that brings unique local tasting experiences to his guests.He works closely with the local craft producers and brands and is very passionate about telling their stories and bringing the people behind the small craft brands to life.Best Possible Taste is Ireland's longest running food and drink podcast.For more episodes and info, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this episode we meet Tom Comerford, head chef at The Hound Restaurant in the renowned Mount Juliet Estate in Thomastown, Co Kilkenny.  Tom shares details about his career to date and his latest role in his home county.Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this episode we turn our attention to a collection of Irish country house hotels, manor houses, castles and restaurants.  BPT host Sharon Noonan talks to Michelle Maguire, CEO of Ireland’s Blue Book, who gives an insignt into the history of the organisation and shares details about its newly joined members.Best Possible Taste is Ireland's longest running food and drink podcast.Visit www.sharonnoonan.com for more information and episodes.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this Best Possible Taste episode, Sharon Noonan chats to Dungarvan’s Eunice Power about her new cookbook, "My Irish Kitchen Table."Eunice is a chef with a regular cookery slot on RTE's Today with Maura and Daithi, she is an event caterer, Tesco Ambassador and CEO of the Waterford Festival of Food.Best Possible Taste is Ireland’s longest running food and drink podcast. For more episodes and information, please visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this episode, Sharon Noonan talks to trained futurist and founder of FutaVista Consultancy, Damien Heary. Futavista is a cutting-edge strategic futures consultancy, equipping businesses with the tools to navigate uncertainty, drive long-term innovation and thrive in any future. As a futures strategist, Damien helps brands future-proof and future-prime their business through foresight-driven strategy, horizon scanning and expert advisory. Best Possible Taste is Ireland's longest running food and drink podcast.For more episodes and details, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this BPT episode, Sharon Noonan chats to Suzie Lee winner of BBC's Best Home Cook in 2020, host of the cookery series (Home Cook Hero and East Meets West) on BBC NI TV and author of three cookbooks. Suzie’s recipes are inspired by her Chinese heritage and NI upbringing in Lisburn.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this BPT episode Sharon Noonan talks to Ian O’Rourke, co-founder of RYSE, Europe’s first mainstream caffeinated chocolate bar. It’s a bold, energising innovation that’s turning heads in both the confectionery and functional food spaces. Ian’s journey from idea to shelf is packed with insight, creativity, and a serious dose of entrepreneurial spirit.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and/or information, please visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this episode we meet Ella Ryan the Development Manager for The Centre of Food Culture Ireland in the Boyne Valley—a hub that champions storytelling, sustainability, and the vibrant tapestry of Irish food traditions.Ella shares exciting insights into the work of the Centre and tells us more about the upcoming Samhain Festival of Food and Culture, taking place from the 6th to the 9th of November 2025 in Kells, Co. Meath. It’s a festival that brings together producers, chefs, artists, and thinkers to mark the ancient Celtic New Year with a modern celebration of food, folklore, and community.Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this BPT episode, we celebrate 35 years of Dromod Boxty with Áine Faughnan. Based in Co. Leitrim, Áine has been a tireless ambassador bringing the humble boxty to tables across the country and beyond. Her dedication to preserving heritage while building a successful, family-run enterprise is truly inspiring. As Domod marks this milestone, we’ll hear about Áine’s journey, the evolution of her business, and the enduring appeal of Ireland’s beloved potato bread.Best Possible Taste is Ireland’s longest-running food and drink podcast.For more episodes and information, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this BPT episode, Charlotte Pike, award-winning food writer, teacher, and now author of The Soup Solution, chats with Sharon Noonan about her beautiful new cookbook that celebrates the comfort, versatility, and nourishment of soup. Based in England, Charlotte brings her culinary expertise and thoughtful approach to this timeless dish, offering recipes that are both practical and inspiring. With a deep appreciation for seasonal ingredients and a nod to her training in Ireland, The Soup Solution is more than a cookbook—it’s a guide to eating well, simply.Best Possible Taste is Ireland's longest-running food and drink podcast.For more episodes and information, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of Best Possible Taste, Sharon Noonan welcomes a dynamic mother-daughter duo whose love of food and family has found its way onto the pages of a beautiful new cookbook. Now You're Cooking! by Lily Mae aka Lils and Jolene Cox features 70 tried-and-tested recipes, including the clever tips and tricks they've learned over the years. In this cookbook, Jolene and Lils write directly for kids, giving them the skills and confidence to learn that cooking is something anyone can do at any age. Best Possible Taste is Ireland’s longest-running food and drink podcast.For more episodes and information, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Best Possible Taste, Sharon Noonan chats with Mervyn Steenson, head chef at Groucho’s on the Square in Richhill, Co. Armagh. Mervyn shares the story behind the restaurant’s history, his passion for showcasing local produce, and the importance of being part of the Food Heartland Network.Best Possible Taste is Ireland's longest-running food and drink podcast. For more episodes and details, visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this episode, Mairead Finnegan of RollIt Pastry shares her experience taking part in BrandBite, a dynamic initiative by the Art of Grate Food in collaboration with Blas na hÉireann, supported by Taste 4 Success Skillnet, designed to help Irish food producers refine and elevate their branding. Led by industry experts, BrandBite provides strategic guidance to help participants better communicate their story, values, and product appeal. Mairead talks about how the programme helped her unveil a fresh new look for RollIt Pastry—one that reflects the quality of her all-Irish butter pastry and connects more deeply with customers.Best Possible Taste is Ireland's longest running food and drink podcast.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.