The Sloppy Boys

Blank-and-Blank month continues as the boys review a simple classic mixed drink. Born in the '40s, the combination was championed by both the distiller and the soda giant, and would go on to become a staple of the '70s.7&7 RECIPE: 1.5oz/45ml SEAGRAM'S 74oz/120ml 7UPFill a highball glass with ice. Pour in whiskey and top up with 7up. Stir gently and garnish with lime or lemon wedge.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&B blend in 1937.B&B recipe:1 part BRANDY1 part BENEDICTINE D.O.M. Pour hot water into a snifter and discard it to warm the glass. Pour brandy in first, then use a bar spoon to "float' the Benedictine gently into the glass.Recipe via The 21 Club Hosted on Acast. See acast.com/privacy for more information.

The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal."M AND M RECIPE:1 part MEZCAL 1 part AMARO MONTENEGRO Stir ingredients on ice and strain into an ice-filled rocks glass.Express orange or lime peel over the cocktail and use as garnish.Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

The guys "chase the Green Fairy" to see if the infamous sipper lives up to its hallucinogenic hype!ABSINTHE METHOD:Pour 2oz of absinthe into a glass. Place a sugar cube on a slotted absinthe spoon over the glass and slowly drip 4oz of cold water over the cube, dissolving it into the drink. Hosted on Acast. See acast.com/privacy for more information.

The guys sample a festive Scandinavian spirit, distilled from grains or potatoes since the 15th century and traditionally enjoyed during celebrations (celebrating episode 254, for example). Hosted on Acast. See acast.com/privacy for more information.

The guys attempt the latest booze challenge: drinking a Guinness pint down to the center of the G in a single chug!HOW TO SPLIT THE G:Fill a Guinness pint glass with Guinness. In one go, attempt to gulp the Guin in such a way that the liquid-foam line aligns with the center of the capital "G". Hosted on Acast. See acast.com/privacy for more information.

The guys sample a buzzy martini-margarita hybrid. It's brine time!DIRTY MARGARITA RECIPE:1.5oz/45ml TEQUILA BLANCO.85oz/25ml TRIPLE SEC .85oz/25ml LIME JUICE .33oz/10ml OLIVE BRINE Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled martini glass.Garnish with olive.Recipe via Difford's Guide  Hosted on Acast. See acast.com/privacy for more information.

The guys get in touch with their inner cart girls for this viral golf course gulper!WATER HAZARD RECIPE:1 nip VODKA1 bottle BLUE GATORADEsplash LEMONADEsplash SPRITE Fill a pint glass with ice. Add vodka, then Gatorade, leaving some space in the glass. Top up with splashes of lemonade and Sprite.Recipe via TikTok Hosted on Acast. See acast.com/privacy for more information.

The guys sip a cucumber-kissed riff on the Southside, a proud member of the ever-expanding Gimlet family born in NYC in 2004.EASTSIDE RECIPE:2oz/60ml LONDON DRY GIN1oz/30ml LIME JUICE .75oz/22ml SIMPLE SYRUP8 MINT LEAVES 2 slices CUCUMBER Lightly muddle the cucumber and mint leaves in a shaker. Add the other ingredients and shake well with ice. Strain into a chilled cocktail glass.Float a thin slice of cucumber on top to garnish.Recipe via Imbibe Magazine Hosted on Acast. See acast.com/privacy for more information.

The guys celebrate the dawg days of summer with a hefty, bourbon-y variation on the classic marg.BOURBON MARGARITA RECIPE:1 part Margarita Mix     1 part Bourbon WhiskeyBuy your favorite margarita mix and bourbon and do a 50/50 shake with ice. Serve on rocks and enjoy during the dawg days of summer. (This is a faith-based drink by the way.)Recipe via Tim Hosted on Acast. See acast.com/privacy for more information.

The guys discover a brunchy Italian drink named after Giuseppe Garibaldi, a prominent figure in the unification of Italy.GARIBALDI RECIPE:1.5oz/45ml CAMPARI 4oz/120ml FRESH SQUEEZED ORANGE JUICEFill a highball glass with ice cubes. Add the Campari and orange juice and stir to combine. Garnish with an orange wedge.Recipe via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys welcome Neil Campbell (Digman) and discover a cocktail so historic it was named after the sinking ship... before it even sank!LUSITANIA RECIPE:1oz/30ml DRY VERMOUTH.5oz/15ml BRANDY1 dash ABSINTHE1 dash ORANGE BITTERSCombine ingredients in a shaker. Dry shake and serve in a cocktail glass.Recipe via Drinks by Jacques StraubSeason 2 of Digman premieres July 23rd on Comedy Central! Hosted on Acast. See acast.com/privacy for more information.

The guys welcome Stefan Babcock (PUP) and chug the clam juice classic!CAESAR RECIPE: 1.50z/45ml VODKA4oz/120ml CLAMATO2 dashes WORCESTERSHIRE2 dashesTABASCOto taste PREPARED HORSERADISHCombine ingredients in a mixing glass with ice. Serve in an ice-filled glass rimmed with celery salt. For "Stefan Style," include pickle, celery stalk and extra horseradish.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

The guys make the "Mai Tai for Guys" and think about what it means to be a man these days!GUY TAI RECIPE:1 BEER1oz/30ml LIME JUICE1oz/30ml AMARETTO1oz/30ml TRIPLE SECOptional floater DARK RUMPour ingredients into glass. Drink proudly and unashamed of your normal male urges.Recipe via The Sloppy Boys Hosted on Acast. See acast.com/privacy for more information.

The guys sample Labatt Blue in the very town that it's brewed. Founded in 1847, Labatt Brewing Company is the largest brewer in Canada. This episode was recorded Feb 25th 2025 at The Great Hall in Toronto.Labatt Blue is available in select stores. Hosted on Acast. See acast.com/privacy for more information.

The guys take a break from the bullshit to focus up on a classic! Juniper and Quinine collide-- in this cocktail for the ages! Do NOT miss this one!GIN AND TONIC RECIPE: 2oz/60ml GIN4oz/120ml TONIC WATERFill a highball glass with ice and add the gin. Top with tonic water and gently stir. Garnish with two lime wheels, or other seasonal garnishes.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

The guys crack cans of the Twin Cities classic and the live audience introduces them to the terror of the Grape Ape.Hamm's beer is available in select stores. Hosted on Acast. See acast.com/privacy for more information.

The guys follow up on the "drink of the summer" murmurs surrounding TikTok's "Spicy Sauvy B"JALAPEÑO SAUVIGNON BLANC RECIPE1 glass Sauvignon Blanc1 jalapeñoSlice the jalapeño into rounds, removing the seeds, and place in the freezer until frozen. Fill a wine glass with Sauvignon Blanc and plop in 2-3 frozen jalapeño rounds.Recipe via The New York Times Hosted on Acast. See acast.com/privacy for more information.

The guys uncover a powerful ancient ritual that initiates all five tastes!THE FIVE CUPS RECIPE: RUM & TRIPLE SECRUM & CAMPARIRUM & LEMONRUM & PICKLE JUICERUM & WORCESTERSHIREFollow thee these steps three...One: Line up five frozen shot glasses.Two: Splash, splash, squeeze, drip and dash each of the respective Taste Initiators into their respective glasses.Three: Shake at least five ounces of white rum and much ice indeed until your hands have become quite cold, my son.Now top off each and every one of... The Five CupsRecipe via The Sloppy Boys Hosted on Acast. See acast.com/privacy for more information.

The guys punch up the Grape Ape into a superior drink experience sure to take the world by storm!GRAPE GORILLA RECIPE1.5oz/45ml Vodka1.5oz/45ml Sour Mix1.5oz/45ml Celsius Grape RushCombine ingredients in a glass filled with ice. Drink quickly through four straws.Recipe via The Sloppy Boys Hosted on Acast. See acast.com/privacy for more information.