Recipe of the Day - Cure Your Dinner Indecision

Big news is coming! I’m finally almost ready to share what I’ve been hinting at for months: my brand-new project, Cook for Two. It’s been such a joy building this, and we’re so close to launch that I can hardly keep it to myself. And so in today's episode, I blather on about it a lot. I'm so excited!In this episode, I also chat with Christine McMichael from Jar of Lemons about her best tips for getting quick and easy dinners on the table, even with picky eaters in the mix. Christine shares how she makes mealtime simpler for her family while keeping things healthy and fun.As I relistened to our conversation, I couldn’t help thinking about how that same “quick and easy” mindset connects to cooking for two, although the reasons behind the desire for ease are a little different. I'll also say that a big perk of cooking for two is fewer pickiness restrictions because the fewer people you're cooking for, the more you get to focus on what you love to eat, without all the compromises.Christine's Recipe: Honey Sesame Chicken Prep BowlsChristine on Instagram: @jar.of.lemonsChristine Pittman's LinksQuick Chicken Curry for TwoAir Fryer Turkey TenderloinsPancakes for TwoMulled Wine RecipeQuickest Chili for TwoEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

This easy curry dinner is ready in just 18 minutes. Big curry flavors, super flexible ingredients, and perfect for using up what’s in your fridge. Recipe: Quick Chicken Curry for Two from TheCookful.Here are the links mentioned in this episode: #adQuick Chicken Curry for TwoThe All New Chicken CookbookThis episode was [also] published in November, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Skip the chicken and go for turkey tonight with these air fryer turkey tenderloins. They’re lean, juicy, and ridiculously quick and easy. Recipe: Air Fryer Turkey Tenderloins from COOKtheSTORY.Here are the links mentioned in this episode: #adAir Fryer Turkey TenderloinsPan-Seared Turkey TenderloinsAir Fryer Turkey BreastTurkey GravyTurkey BrinePork TenderloinThanksgiving RecipesThe All New Chicken CookbookThis episode was published in November, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Feeling calm before the holiday chaos? I am, and I’m sharing why in today’s episode along with a chat with Giangi Townsend from Giangi's Kitchen.Giangi grew up in France and Italy before moving to the U.S., and her food has that simple, Mediterranean simplicity that we all need at this time of year. She shares a sundried tomato tapenade that’s deep red and full of flavor, the kind of make-ahead appetizer that looks gorgeous on any Thanksgiving or Christmas table.Listen now for a dose of calm inspiration and a holiday recipe you’ll want to bring to every potluck.Find Giangi Online on Instagram: @giangiskitchenChristine's Links:Air Fryer Turkey BreastGravy Without DrippingsCurry in a HurryGround Turkey Skillet DinnerChristine's Mulled Wine RecipeChili for TwoEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

You don’t have to make a huge pot of soup, you can make this perfectly portioned chicken noodle soup for two recipe. It’s quick and easy comfort food. Recipe: Chicken Noodle Soup for Two from TheCookful.Here are the links mentioned in this episode: #adChicken Noodle Soup for TwoThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Ready in under 30 minutes, this ground turkey and potato skillet is packed with Thanksgiving flavors like thyme, sage, and hearty gravy for the ultimate quick comfort meal. Recipe: Ground Turkey and Potato Skillet from TheCookful.Here are the links mentioned in this episode: #adGround Turkey and Potato SkilletHow to Cook Ground TurkeyPoultry SeasoningAir Fryer Turkey BreastTurkey GravyAir Fryer BroccoliThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Lately I’ve been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another area where I'm not super comfortable is baking. So today’s guest is here to help me (and maybe you) change that.Chef Jumoke Jackson, known as The Bishop of Biscuits, is here to share some of his best buttermilk biscuit tips. He's walking us through all we need to know to get that perfect rise and buttery crumb every time.If you’ve ever wanted to bake a biscuit that makes everyone stop and say “wow,” this episode will get you there. Tune into Recipe of the Day wherever you listen to podcasts and join me for a chat that’s equal parts buttery, inspiring, and full of heart.Find Chef Jumoke Jackson online here where you can also sign up for his biscuit-making class! Instagram: @mrfoodtasticGet all of the ROTD Weekend Interviews here.Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.Christine's Links:Avocado Toast Seasoning RecipeBBQ Grilled Chicken ThighsHomemade Ranch Dressing with Greek YogurtThe Best Chicken Wing MarinadeButtered Egg Noodles RecipeCottage Cheese Queso DipQuick Chicken Curry for TwoPanko Fried ChickenHow To Cook A Bone-In Ribeye PerfectlySteak Bowl RecipeEasiest Spaghetti CasseroleHow to Cook New York Strip Steak PerfectlyShrimp Seasoning RecipeAir Fryer Roasted PotatoesEasiest Baked Ziti (No-Boil Recipe)Quick PicklesEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookfu

No giant casserole here! Clever beef-stuffed potatoes give you all the cozy flavors of the classic, with just the right amount for two. Recipe: Shepherd’s Pie For Two from TheCookful.Here are the links mentioned in this episode: #adShepherd’s Pie For TwoClassic Shepherd's PieHow to Cook Ground TurkeyThe All New Chicken CookbookLooking for more recipes for two? Here you go!Chicken Noodle Soup for TwoQuick Chicken Curry for TwoPasta e Fagioli Soup for TwoThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Super juicy white meat, ready in 45 minutes. This air fryer turkey breast is the quick and easy way to make a holiday-worthy entrée for a small group. Recipe: Air Fryer Turkey Breast from COOKtheSTORY.Here are the links mentioned in this episode: #adAir Fryer Turkey BreastExtra-Flavorful Turkey BrineCompound Butter for TurkeyGravy Without DrippingsThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

A brand new cookbook inspired by America’s most beautiful places, sweet cornbread blueberry muffins, and clever weeknight cooking hacks. Melissa Knific is here with fresh kitchen inspiration you’ll want to try right away.Melissa is a food editor and recipe developer with two decades of experience shaping some of the country’s most beloved food brands. In this episode, she shares quick, practical strategies to make weeknight cooking smoother and more enjoyable. From smart prep moves to simple flavor boosts, these are real-life hacks that work.She walks us through her Blueberry Corn Muffins, a tender and lightly sweet recipe that’s perfect for breakfast, a lunchbox treat, or a simple dessert. And we chat about her upcoming National Geographic’s National Parks Cookbook, which she co-authored with Nina Elder, bringing the flavors of the parks to your own kitchen.Also in this episode, I give a gentle early reminder that holiday planning doesn’t have to be overwhelming. If you want a calmer Thanksgiving and holiday season, the key is to start planning for that calm now.Melissa's upcoming cookbook (available for pre-order): National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors (#ad)Melissa's websiteMelissa's Blueberry Corn MuffinsInstagram: @melissaknificMelissa is a Brand Ambassador for Challenge Butter Cubes. Get a coupon for the cubes here.Christine's Links:Cooking Challenge and Amazon $50 Gift Card GiveawayPasta e Fagioli for TwoClassic Pork and Beef MeatloafPanko Fried ChickenButtered Egg Noodles RecipeQuick PicklesMost Flavorful Turkey Brine RecipeRoasted Turkey In PartsRoasted Boneless Turkey BreastTurkey GravyEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Perfect for when you’re cooking for a small household, this version of the classic Italian soup is quick, full of flavor, and just the right amount, no big pot required. Recipe: Pasta e Fagioli for Two from TheCookful.Here are the links mentioned in this episode: #adPasta e Fagioli for TwoThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

This juicy beef and pork meatloaf has the perfect mix of rich beefy flavor and tender, moist texture. It’s a true classic done right. Recipe: Classic Pork and Beef Meatloaf from TheCookful.Here are the links mentioned in this episode: #adClassic Pork and Beef MeatloafOne Pound MeatloafAir Fryer MeatloafThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

I used to fail at making ghee every single time, until Padma taught me how! A couple of months ago, Padma Kumar from My Good Food World joined me to talk about her Mung Bean Soup recipe. During that chat, I admitted that I’d always failed at making ghee. So I invited her back, and in this glorious episode, Padma walks me through her exact method. She explains how to make this golden elixir, why it matters, and she shares plenty of helpful tips along the way.In this episode, I also talk about the a fun challenge that I have for you on COOKtheSTORY.com right now. It's the Turkey Brine #WEMadeItChallenge where you can test out my turkey brine recipe on some chicken breasts to see if you want to use it for your Thanksgiving turkey. If you give the turkey brine a try, you can enter to win one of two $50 Amazon gift cards. Details at https://COOKtheSTORY.com/challenge.Follow Padma on Instagram here: @mygoodfoodworldThis episode is sponsored by Coleman All Natural Meats. Thank you, Coleman!Christine's Links:Sausage-Stuffed Apples (featuring Coleman's Mild Sweet Ground Pork Sausage)How to BrineBest Turkey BrineAir Fryer Brussels Sprouts with BalsamicChicken Breast BrineWhole Chicken BrineChicken Thigh BrineHomemade PierogiesHomemade Cabbage RollsRoasting Turkey PartsShepherd's Pie for TwoPasta e Fagioli Soup for TwoChicken Noodle Soup for TwoBlackened Salmon RecipeThermoworks Chart for Chicken-Cooking Safety Temperature with Chart Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

A faster, tastier turkey brine! This clever method blends fresh ingredients right into the brine so every drop is infused with the onion, garlic, and herb flavors that get drawn into the turkey meat. Recipe: Most Flavorful Turkey Brine Recipe from COOKtheSTORY.Here are the links mentioned in this episode: #adMost Flavorful Turkey Brine RecipeCooking Challenge and Amazon $50 Gift Card GiveawayRoast TurkeyGravy Without DrippingsHow to Make GravyTurkey GravyTurkey Tenderloin RecipeRoasted Boneless Turkey BreastThe All New Chicken CookbookThis episode was also published in October, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Sweet baked apples. Savory sausage stuffing inside. A festive, flavorful side dish that will steal the show. Recipe: Sausage-Stuffed Baked Apples from COOKtheSTORY.Here are the links mentioned in this episode: #adSausage-Stuffed Baked ApplesColeman All Natural MeatsThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Soup for two isn’t always as simple as cutting everything in half. When you try to scale recipes down, you run into all kinds of little quirks, like half cans of beans, pasta that soaks up all your broth, or enough leftovers to feed an army when you only wanted dinner for two. In this episode, I share some of my own tips for making smaller-batch soups and recipes that truly work without waste.Then I’m joined once again by one of my favorite food podcasters, Becky Hadeed, host of The Storied Recipe Podcast. Becky is such a thoughtful interviewer who goes deep into her guests’ food memories and passions. In our conversation, she shares one of her family’s all-time favorite dishes, beef stroganoff. and talks about why it holds a special place in her kitchen.If you’ve ever struggled to scale recipes down, or if you just love hearing about the dishes that bring families together, this episode has something for you.🔗 Here's Becky Hadeed's recipe for an easy beef stroganoff without mushrooms, and her podcast, The Storied Recipe Podcast.Christine's Links:The #WEMadeItChallenge - Try out my extra-flavorful turkey brine recipe on some chicken this month, and let me know how it went, and you'll be entered to win one of two $50 Amazon Gift cards. Not in the mood for chicken/turkey/brining? No problem! You can instead join our challenge by making the air fryer balsamic Brussels srouts. All details are at COOKtheSTORY.com/challengeLeftover Roast Beef StroganoffBeef Stroganoff with Mushroom SoupMeatball StroganoffBeef Stroganoff BurgerChicken Noodle Soup for TwoEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Air Fryer Orange Chicken is quick and easy. It uses pantry staples to make this Chinese takeout dish at home in about 20 minutes. Recipe: Air Fryer Orange Chicken from TheCookful.Here are the links mentioned in this episode: #adAir Fryer Orange ChickenThe All New Chicken CookbookThis episode was also published in January, 2022.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Learn how to cut an avocado safely and easily with my guide that includes video, photo, and written instructions to make your life easier. Recipe: Safely Pit and Cut Avocados from TheCookful.Here are the links mentioned in this episode: #adSafely Pit and Cut AvocadosAvocado Cottage Cheese ToastEasiest Guacamole RecipeThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Who needs takeout when you can make it better at home? Amy Dong from Chew Out Loud is here to share her foolproof recipe for Teriyaki Salmon, a dish that’s fast enough for weeknights but delicious enough for special occasions.Amy is the voice behind the popular blog Chew Out Loud, where she shares approachable, family-friendly recipes that actually fit into busy schedules. In this episode, we dive into her easy method for cooking salmon with a glossy homemade teriyaki sauce. We also talk about Amy’s brand-new ebook, Skip the Takeout, which is packed with recipes that bring big flavor to your table without the delivery fee. Amy explains why she’s passionate about helping home cooks see that making favorites at home can be simpler (and more rewarding) than picking up the phone.🔗 Here's Amy's recipe for Teriyaki Salmon, and her ebook, Skip the Takeout. And you can follow Amy on Instagram here.Thank you to our wonderful sponsor, Coleman All Natural Meats!Christine's Links:Sausage ChiliEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

This easy homemade teriyaki sauce tastes like the sweet, sour, rich sauce you know and love, but uses only 6 ingredients. Recipe: Homemade Teriyaki Sauce from COOKtheSTORY.Here are the links mentioned in this episode: #adHomemade Teriyaki SauceThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo