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Description
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott, host of your gastronomic tour of our region's amazing food and beverage scene.
104 Episodes
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Mike Drabenstott talks with Rick Graessel of the Green House Tea Room about the story behind the authentic afternoon tea experience in a restored building.
Mike Drabenstott welcomes Kathleen Fields of Flint Hill Farm to explore the agriculture taking place at Lehigh County's second highest point.
Shane McGee talks with Shelly Salak of Joe's Tavern about the quintessential Bethlehem business that's been welcoming visitors and locals alike for over 60 years.
Shane McGee sits down with Cindy Billera and Darius Feit of 1812 Piano Lounge to talk about the new business's unique atmosphere.
Mike Drabenstott is joined by Derek Wallen of Country Club Brewing to talk about the South Bethlehem location's fresh and exciting offerings.
Mike Drabenstott talks with Wandy Bush of Dragonfly Hill Farm and Kitchen about the 4 acre farm's delivery of delicious flavors.
Mike Drabenstott welcomes Kou and Myles Taylor, owners of Kou Kitchen, a pop-up serving authentic African food that they grew up on.
Mike Drabenstott welcomes Nick Kociolek of Kiffle Kitchen to talk about their handmade and internationally requested baked goods.
Mike Drabenstott sits down with Jason Sizemore, owner of Butterhead Kitchen, to talk about the intimate vegan restaurant providing unique options.
Heidi Stahl welcomes Wilson Patino, the chef at Rapaen Cuisine, a restaurant bringing traditional Ecuadorian dishes to Phillipsburg.
Heidi Stahl is joined by Yani from Bake House on Main to talk about the Phillipsburg bakery's amazing lineup of breads, bagels, muffins and much more.
Mike Drabenstott is joined by CJ Moyer and Matt Check of Cellar Beast Winehouse to talk about creating a new drinking and dining experience.
Mike Drabenstatt explores the family legacy of A-Treat with Luke Jaindl, whose family is the latest to own the beloved Lehigh Valley brand.
Heidi Stahl talks with Anna Sullivan of Salvaged Sip Cafe about how the cafe came to be and its various sources of inspiration.
Heidi Stahl sits down with Scott Burney of Vault Brewing Company to share the business's journey from Yardley, PA to Easton and moving forward.
Mike Drabenstott sits down with John and Aimee Good of The Good Farm, a business dedicated to providing certified-organic produce in the Lehigh Valley.
Mike Drabenstott welcomes Sophie Vandecasteele of Sophistique, a bakery in Allentown serving up fresh pastries and vibes of one in the middle of France.
Heidi Stahl is joined by co-owner Jeff Virojanapa, chef Justin and lead bartender George of Little Orchids, a restaurant and bar providing a delicious American-Thai fusion through their food and drinks.
Heidi Stahl talks with Eni and Quinn of Blacinas about their cafe and catering services that combine Italian, Greek, and Spanish cuisines.
Mike Drabenstott welcomes George Awad of Aroi Mango about how a trip to Thailand inspired him to create a pop-up business for mango sticky rice.
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