Supper Club Social

Another day and another Supper Club. In this episode we test out a new cocktail called the Pegu Club, it's a play on a Gimlet that replaces the simple sugar with an orange liqueur. This episode has a little bit of everything in it. We hope you enjoy the show.#spokane #podcast #marchmadness #happyhour #recap

Welcome to the Supper Club Social! In this episode Ron Brooks joins us as our special guest. Mr. Brooks was my baseball coach and PE teacher in high school. He coached football for 30 years and baseball for 37. He is on of the most revered and loved coaches/teachers in Shadle Park history. We hope you enjoy the episode.#spokane #coaching #baseball #podcast

Thanks for joining us for Supper Club! In this episode we have a new cocktail called a Lions Tail and a do a brand new segment for the Segment of the Week! A grunge auction! $200 each and ten songs to acquire, we take turns nominating each song and then its off to social media to see who won! 0:00 intro 40:58 Jeremy is nominated

In this episode Brendan who is Ryan's brother makes his annual visit to the show and brings us a special gift. He gifts the Supper Club Social with a photograph of a "Linda" each year, in honor of the cocktail bar that hosts our show. Our other guest is one of Ryan's oldest friends we are the same age and grew up on the same street. During the holidays we like to take some time and hang out with some friends and family so, this episode is a little more impromptu and free flowing. We hope you enjoy the show and what "Linda" do you think Brendan will bring next year? Thunderbolt Cocktail 2oz Irish Whiskey 1/2 oz ginger liqueur 1/2 oz banana liqueur 1/4 oz allspice liqueur #cocktails #spokanewa #podcast #happyhour #villians #linda

We we lucky enough to get to sit down with Darel Maxfield aka Mr. Maxfield aka Colonel Mayfield. Darel has an innate ability to make the people around him feel safer, cared for and considered. In this episode we had some fun and good conversation over the course of a few cocktails. We hope you enjoy the episode! Subscribe to our channel on YouTube and follow us on the socials. CheersBlack Manhattan2oz Rye Whiskey 1oz Averna Amaro2 dashes orange bitters2 dashes Aromatic BittersFancy cherry

Scott Lewis joined us for an awesome episode of the Supper Club. Scott was the voice of the Spokane Indians, Spokane Chiefs for many years along with many other stops along the road. Scott, is a fascinating unit and we really enjoyed having him on this episode. Like and Subscribe to show Scott some love.

Jeff joins for another draft and a new cocktail.

Welcome to season 5 episode 4 of the Supper Club Social. In this episode we rank the top 5 movie dads, try a mocktail for the firs time and our special guest Jacob Gallion joins us for all of it. This episode borders on going off of the rails but really comes to a sincere conclusion in the segment of the week. I hope you enjoy the show.

Welcome to season 5 episode 3 of the Supper Club Social! This episode features a new cocktail, a new segment and a new guest! Kristen Speller of the Garland Sandwich Shoppe joined us for this episode. intro 0:04 Happy Hour 16:29 Segment of the week 34:14 Segment of the week continued 51:23 The Wrap up 1:10:19 Happy Hour "The Zipper Cocktail" 1 oz vodka 1 oz Chambord 1 oz Lemon Lime Soda (we used 7up) Garnish with mint and some berries Thank you to Kristen for joining us on the show. Find her on Facebook and stop by the and get one of her delicious sandwiches 3903 N Madison St.

Welcome to season 5 episode 1 of the Supper Club Social. We are excited to get back behind the mics and bring you an awesome season. We have a lot of fun stuff planned for this season. Thanks for listening!

Hi everyone, I’m Ryan Lund welcome to another episode of the Supper Club Social where we review restaurants, movies and TV shows and talk about Home bars, cocktails and pop culture with me as always as my cohost Roy Smith and riding third chair today is Charlie “get off my lawn” Mcinterny! Roy do you have any dust ups on the bus this week?  Before we get on to happy hour, I wanted to ask you guys something… #fall or #autumn and why does this season get more than one name when the others don’t? HAPPY HOUR Corpse reviver #2 Ingredients The Corpse Reviver No. 2 is a classic drink that belongs to a family of pre-Prohibition cocktails that were said to be created and consumed for the chief purpose of rousing the drinker from the dead—in other words, meant to cure hangovers, increase vigor and otherwise improve one’s morning. Corpse Revivers can be traced back to at least the 1870s, with many lost to the ravages of time. This version is the best known recipe, although the Corpse Reviver No. 1 (cognac, Calvados, sweet vermouth) is still in rotation today and enjoys occasional placement on bar menus. Like many Prohibition-era cocktails, the Corpse Reviver No. 2 faded into obscurity over the decades, but it was resuscitated during the aughts as bartenders looked to history for inspiration. Its adoption was driven by the drink’s inclusion in Harry Craddock’s “The Savoy Cocktail Book,” a seminal tome originally published in 1930 that introduced dozens of classic drinks to modern drinkers. Today, the Corpse Reviver No. 2 is a popular fixture at craft cocktail bars and an occasional option at brunch joints that embrace the drink’s ability to jump-start the morning. If you order one, remember that the cocktail is more potent than it tastes. When in doubt, heed Craddock’s warning: “Four of these taken in swift succession will un-revive the corpse again.” The absinthe rinse is a key component of the Corpse Reviver No. 2. A small amount of absinthe is poured into the glass, swirled around to coat the interior, then discarded. The result is a hint of absinthe that primarily comes through aromatically, or on the nose as you sip, but doesn't overwhelm the palate or throw the balance of sugar out of whack. The result is a tart, cold and refreshing cocktail—precisely what you need to either start or end the day. Why the Corpse Reviver No. 2 Still Works  The Corpse Reviver No. 2 features gin, Lillet blanc (a French aperitif), orange liqueur and fresh lemon juice, used in equal parts, shaken with ice and served in a glass that has been rinsed with absinthe. The base combination follows the standard "sour template" of cocktails, meaning it utilizes a base spirit in combination with a balance of sweet and sour elements, in the form of liqueur and citrus. Lillet Blanc is a fortified, aromatized wine that functions the same way vermouth does in countless other cocktails, helping to bind together and smooth out the ingredients while adding depth of flavor. - Liquor.com Absinthe, to rinse 3/4 ounce London dry gin 3/4 ounce Lillet blanc 3/4 ounce orange liqueur 3/4 ounce lemon juice, freshly squeezed SHOT  Kamikaze Ingredients 1 1/2 ounces vodka 1/2 ounce triple sec Dash of lime juice Lime wedge, for garnish credit @servedbysammy Trending Streaming shows Gen V Loki season 2 Totally Killer Reptile The continental  No one will save you Star Wars Ashoka Fair play American horror story Haunted Mansion Hall of fame breweries top 6 The first round is to rule out, the absolutely nots. The second round is to firmly cement in the six Hall of Famer’s. Iron goat Brickwest Black label Whistle punk No li Bell weather  Lumber beard Four eyed guys Mountlakes brewing Hop chaos Perry street Garland werks  Uprise  Spokanite

Today's Cocktail is the "Bourbon Trail" 1.5 oz bourbon .75 oz limoncello .75 oz rosso cherry aperitivo .75 oz triple sec Brandied Cherry Shot of the day "Irish Frog" .75 oz Midori .75 oz Irish cream In today's episode we test the guys knowledge in 3 different games. Sit back and marvel at their quick wit and vast knowledge of all kinds of things. "

Hands down our best episode yet. New segments, more grunge, new cocktail, new shots. What else could you want. Enjoy the show!

Recorded live in front of a live audience your Supper Club Social guys bring you another great episode, filled with NEW SEGEMENTS and NEW PEOPLE! 1 new guest host! 2 Special guest appearances This episode has it all! Tom Collins 2oz of Gin 1oz of Lemon juice 1/2oz of simple syrup 3oz of Club soda a cherry #cocktails #conversation #headlines #booze #supperclub #homebar #dads #dadvice #grunge

Welcome back to a brand new season of the Supper Club. Our music this season is provided by Liquor Jacket. We look forward to bringing you some great guests, fresh cocktails and some good conversation. Intro 0:00 Happy Hour 16:02 Questions of Unknown Origin 27:09 Wrap up 1:11:35 Cocktail of the week The Classic Sidecar 2 ounces brandy, cognac, Armagnac, or bourbon 1 ounce premium triple sec 3/4 ounce freshly squeezed lemon juice Lemon or orange twist, for garnish Shot of the week 1 part Jack Daniels honey whiskey 1/2 part fireball 1/2 part jagermeister Music By Liquor Jacket find them on YouTube  @liquorjacket7595  or Facebook!

SUPPER CLUB SOCIAL Episode 27 0:26 Intro Hi everyone, I am Ryan Lund. Welcome to another episode of the supper club social where we review restaurants, movies and TV shows and talk about home bars, cocktails and #Popculture.. Roy - #publictransit Lyle - #substituteteaching Ryan - #windowcleaning 14:14 Cocktail HOUR @ Linda’s yurt. #Oldfashioned 28:25 Segment of the week Blind beer testing #budlight #coorslight #buschlight #lightbeertest #blindtest Outro #haveagreatweek #caiocaio

SUPPER CLUB SOCIAL Episode 26 0:00 Intro Hi everyone, I am Ryan Lund. Welcome to another episode of the supper club social where we review restaurants, movies and TV shows and talk about home bars, cocktails and Pop culture.. Roy - bus dust ups Lyle -  Ryan - 9:12 Segment of the Week SEGMENT OF THE WEEK (?’s of unknown, interview, game) Questions of unknown origin https://itsalovelylife.com/10-things-you-should-never-say-to-your-wife/   1. My mom does things this way… Your mom may be a wonderful woman, but you are not married to her. Please, respect your wife for the woman she is and the differences that make her special. 2. You’re acting like your mother… In truth, she may at times act like her mother, but she doesn’t want to be told that in a negative, condescending way, which not only is degrading to her but also her own mother. Not to mention these are fighting words. You’ve been warned! 3. Have you taken your medicine yet? Really, that is NOT helpful. If there is a medication that your wife can take to help her with a medical need, she doesn’t need it thrown in her face that she has something she is struggling with. 4. It’s my money. You are married. You share a home and a life. If you choose to keep accounts separate, make sure to share in the responsibilities. You are a team. You both share the burden and the benefits. 5. Why can’t you be more like… Comparison is the thief of Joy. Don’t compare her to an Ex-wife/girlfriend, movie star, or your best friends wife. She is not them.  6. You look fine. Fine is a very loaded word in a women’s vocabulary. It gives no true value or opinion. Please, let her know you care by taking the time to say a little more than “Fine.” 7. Maybe you should go on a diet. If your wife has gained a little weight or a lot of weight, she more then likely already knows that she has and is trying to deal with it in her own way. 8. What do you do all day? What she does all day is to take care of the children, the house, and many other responsibilities. Don’t think for a second that whether she works outside of the home or in the home that her job ever ends. Please, appreciate all the little things she does to keep your home in working order. 9. Stop talking. I am trying to watch the game (or playing X-box or Playstation). This is the loudest way you can tell your wife she is less important than the TV. Try kindly asking her if she could wait until a commercial to talk, and if not, pause the game or turn it off. In the end, it’s just a game. And two bonus things never to say to your wife… 11. Can’t you keep the kids under control? First, they are not just her kids. They are yours too. This comment puts all the responsibility of raising the kids on your wife. Children are not an inconvenience, they are a blessing from God. 12. I work all day. It’s your job to handle the kids. When you say statements like this, you imply that she doesn’t work at all. Children need parents who work together as a team giving them a stable home and loving environment. All according to https://itsalovelylife.com/10-things-you-should-never-say-to-your-wife/ 24:52 Cocktail HOUR @ Linda’s yurt. #Homebar  Manhattan Outro

0:00 Intro Hi everyone, I am Ryan Lund. Welcome to another episode of the supper club social where we review restaurants, movies and TV shows and talk about home bars, cocktails and Pop culture.. Roy - Lyle - Ryan - Cocktail HOUR @ Linda’s yurt. 2:00 Cocktail Hour Dorchester 1 1/2 ounces Beefeater gin 1/2 ounce Luxardo maraschino liqueur 3/4 ounce lime juice, freshly squeezed 1/2 ounce grapefruit juice, freshly squeezed 1/2 ounce simple syrup https://www.liquor.com/dorchester-cocktail-recipe-5209797 At first glance, this cocktail, created by Erik Adkins for the eternally popular Slanted Door restaurant in San Francisco, seems like a cross between a Hemingway Daiquiri and a Last Word: You could say the gin replaces the former's rum, or that grapefruit takes the place of the green Chartreuse in the latter, along with some slight changes in the proportions. If you like both of those classic cocktails, you're sure to adore this new twist. Its bright flavors are lovely at any time, which may be why the cocktail has remained on the restaurant’s menu for many years. But it’s especially wonderful in wintertime, when grapefruit is in season and at its very peak. Be sure to use classic yellow grapefruit rather than pink; you’ll want the higher acidity in order to balance the sweet maraschino. #Home Bar updates. 19:51 Segment of the Week SEGMENT OF THE WEEK (?’s of unknown, interview, game) Questions of unknown origin The name George Washington evokes memories of America's first president and one of its founding fathers. He is remembered for his military leadership as well as his contribution to the country's early political development. Despite his many accomplishments, there was one thing George Washington did not know: the existence of dinosaurs. It's difficult to imagine a time when dinosaurs were not widely known. Children nowadays learn about these fascinating creatures from an early age, and there are countless books, documentaries, and even movies about them. However, when George Washington was alive in the 18th century, the concept of prehistoric creatures was almost unheard of. It's important to remember that studying fossils and discovering prehistoric creatures is still a relatively new field. The first dinosaur fossils were discovered and identified in the nineteenth century, and it wasn't until the twentieth century that scientists began to fully understand the breadth and scope of these prehistoric creatures. So, it's not surprising that George Washington, who lived in the 18th century, would have had any idea dinosaurs existed. In fact, most people at the time believed that the world was only a few thousand years old and that God created all living creatures in their current form. It wasn't until the early 19th century that scientists discovered evidence of extinct animals. A farmer in New York State discovered a set of large bones that he thought belonged to an ancient human in 1811. The bones, however, were quickly determined to be those of a mastodon, a prehistoric relative of the elephant - original.newsbreak.com

SUPPER CLUB SOCIAL Episode 24 0:00 Intro Hi everyone, I am Ryan Lund. Welcome to another episode of the supper club social where we review restaurants, movies and TV shows and talk about home bars, cocktails and Pop culture.. Roy - bud dust ups Lyle - Ryan - window cleaning wisdom 7:33 Cocktail Hour Cocktail HOUR @ Linda’s yurt. #Homebar updates. Aviation 2 ounces gin 1/4 ounce maraschino liqueur 1/4 ounce ​crème de violette liqueur 1/2 ounce freshly squeezed lemon juice ⅛ ounce simple syrup Flamed lemon peel, for garnish The aviation cocktail is a fantastic classic cocktail with a long and rocky past. It is a stunning cocktail to look at and the most popular recipe to feature crème de violette. The floral taste is also captivating, and in a true old-fashioned style, it requires just a few ingredients. The combination of gin, cherry, violets, and lemon offers a fascinating flavor that is unique in the cocktail world. 15:37 Trivia Time SEGMENT OF THE WEEK (?’s of unknown, interview, game) Questions of unknown origin Lyles trivia 52:20 Outro