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Feeding Curiosity with Bibado
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Feeding Curiosity with Bibado

Author: Feeding Curiosity with Bibado

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We are Bibado, the makers of the award-winning Bibado Coverall. Join us as we ask our very special guest experts everything you wanted to know about all things weaning and beyond.
So grab a cuppa and let us feed your curiosity.
7 Episodes
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In the latest episode of our Feeding Curiosity series, we chat with the founder of Dadvengers and dad of 3,  Nigel Clarke. Nigel is a British TV Presenter known for his work on CBBC, Disney Channel and Nickelodeon. In addition, he is also a senior cast member in the hugely successful stage show STOMP and was part of the original London cast.  Through Dadvengers he is eager to create a network and form a sense of community. It is a place where dads and all parents can talk and share views on the world of parenting. No topic is too big and no issue is too small. Join us as we find out more about this incredible space Nigel has created.
In the latest episode of our Feeding Curiosity series, we chat with the founder of Mini First Aid and mum of 6,  Kate Ball. Kate initially started Mini First Aid in 2014 from her kitchen table in Leeds, offering high-quality baby & child first aid classes to parents and carers. Mini First Aid is now a multi-award-winning organisation and has almost 70 franchises nationwide. Join us as we find out the differences between gagging and choking and what we as parents can do to raise safe adventurous eaters.
In the latest episode of our Feeding Curiosity series, we chat with the founder of Real Food Littles and mum of 2 Christiana Scott. Christiana is a health-focused personal chef, nutritional therapy practitioner and passionate supporter of baby-led weaning. Determined to avoid the picky eating and short-order cooking that plagued her clients, she was introduced to baby-led weaning and saw its benefits play out in the families she worked with. After a long struggle with infertility, loss and IVF, she found herself pregnant with twins and knew she had only one chance to get it right. She did BLW with her own twins, but quickly realised "feed the baby what you eat" was a gross over-generalisation that left her with more questions than answers. She created the resource she wished she had - a course walking through not only the details of baby-led weaning but also a guide to raising an adventurous eater and adapting your cooking in order to serve one meal the whole family can enjoy - baby included. Join us as we discover how we can make baby-led weaning manageable for busy parents.
In the latest episode of our Feeding Curiosity podcast series, we chat with leading paediatric OT and mum of three Alisha Grogan. Alisha is a licensed occupational therapist and founder of Your Kid’s Table. She has over 18 years of experience with expertise in sensory processing and feeding development in babies, toddlers, and children. Listen in as we discover how important introducing a teether to your little ones as early as possible is vital in developing oral motor skills needed for a successful weaning journey.
In the third episode of our Feeding Curiosity podcast series, we chat with leading pediatric dietitian and mom of two picky-turned-adventurous eaters Edwena Kennedy. Edwena found herself struggling with ultra-vague or conflicting feeding information and as a result, she was no stranger to the stress and guilt all moms tend to experience as they wonder if they’re doing it right. Listen in as we discover how to read your baby's cues and just what is meant by a texture timeline!
Join us on a new flavour adventure as we talk to mum of 3 and Solid Starts founder Jenny Best on why introducing a wide range of flavours and textures early on is so important, along with some great tips on how to do it"
For the first podcast in our new Feeding Curiosities series, we talk to Naturopath expert Lucinda Miller about how to know when your little one is ready to wean, and how to embark upon the weaning adventure. Lucinda Miller is the clinical lead of NatureDoc Clinic, a UK-wide nutrition clinic specialising in women’s and child nutrition.  Having raised 3 children, and working in this field for over 20 years, she has authored two family cookbooks, The Good Stuff and I Can’t Believe It’s Baby Food packed with delicious nutritious recipe inspiration. 
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