The Black Smoke Barbecue Podcast

In this episode of the podcast, Geoff, Alton, Tee, Brandon & Charlie sit down with Chris Joyner, owner of CJ's Barbecue and More in Charlotte, North Carolina to talk about his journey into BBQ, participating in sanctioned competitions and cookoffs and being one of the OG's of selling smoked oxtails.   Chapters 08:55 Introducing Chris Joyner and His Barbecue Journey 21:14 Signature Dishes: Smoked Oxtails and Crack Wings 24:18 Chris's Passion for Barbecue and Dedication to Service 26:49 The Success of the Oxtail Recipe 31:12 The Difference Between Sanctioned Competitions and Country Style 34:12 Sponsorship with the Good Charcoal Company 50:26 Securing Sponsorships and Thinking Outside the Box 53:32 The Unique Features of a Custom-Made Smoker 58:11 The DoCo RibFest Experience and African-American Pit Teams 01:00:32 Developing Your Own Flavor Profiles and Techniques 01:09:49 The Importance of a Supportive Barbecue Family

In this episode of the Black Smoke Barbecue Podcast, the  @TheDawgfathasBBQ  introduces their special guest, Moe Cason, a barbecue legend and Pitmaster extraordinaire. Moe discusses his new book, Big Moe's Big Book of BBQ, different pit builds, a competition in The Netherlands, and many other barbecue topics! History/Bio: https://moecasonbbq.com nstagram: https://www.instagram.com/bigmoecason/?hl=en   Chapters 01:36 Introducing the Panel and Guest 06:29 The Influence of Family on Moe's Cooking Style 09:58 Admiration for Moe's Skills and Hospitality 13:46 The Evolution of Barbecue Culture 27:16 Choosing a Reliable Pit Manufacturer 30:53 Consistency and Ease of Running 46:46 Moe Cason's Journey in Barbecue Competitions 51:41 Taking Your Time and Knowing What You're Doing When Cooking Brisket 58:25 Mastering Cooking Techniques and Making Adjustments 01:04:29 A Cookbook as a Tribute to Family and Legacy 01:09:17 Navigating Grief and Building a Future 01:12:44 Staying True to Yourself in Barbecue and Life 01:23:17 Staying True to Yourself and Walking Your Own Path 01:24:03 Finding Time for the Things You Love 01:25:32 The Impact of Social Media and the Importance of Authenticity 01:26:42 Moe Cason's Favorite Experiences on Barbecue Competition Shows 01:29:25 Inspiring Others to Cook 01:34:06 Supporting Moe Cason and Spider Grills    

In this episode of the Black Smoke Barbecue podcast, host Brandon Carpenter is joined by a panel of barbecue enthusiasts and special guest Art Fennell. They discuss National Barbecue Month, the origins of Fennell's YouTube channel 'Country Style,' and the organic nature of the videos. You know the guys has to ask Art about the Country Style Cookoff 2024 in detail. Get ready for a great episode with a lot of laughs and knowledge drops.

In this episode of the Black Smoke Barbecue Podcast, Alton, Brandon and Tee sit down with Caleb White of White Oaks Woodworking. Caleb shares how he got into woodworking and the inspiration behind his creations. Chapters 10:08 The Benefits of the Pitmaster Collective 27:03 Expanding into wall art and more affordable options 36:10 Creating a special block for Brother Trey's brick and mortar 44:56 Investing in Hand Planes 55:24 Exploring Butcher Block Countertops 01:06:20 Supporting Veterans in Woodworking

In this episode of the Black Smoke Barbecue Podcast, Alton aka The Dawgfatha and Brandon are joined by special guest Don Robinson of Don Rob BBQ.    Chapters 07:09 Don's Journey into Barbecue 13:34 Transitioning from Hobby to Business 27:45 The Power of Word-of-Mouth Marketing 34:38 Scaling Up: Planning for Catering Events 42:06 The Barbecue Community: A Supportive Family 49:29 Learning from Experienced Pitmasters: The Value of Festivals and Events 56:04 Managing Costs: A Crucial Factor in Barbecue Business Success

In this episode , Alton, Charlie, Brandon, Tee and Geoff sit down with Jeremiah Stricklin from Spider Grills, discussing their latest product and first grill, the Huntsman! Get ready to be informed and entertained with this great conversation about the new Huntsman Kamado Grill and all things we love about the BBQ culture. Check out Jeremiah Stricklin and the Huntsman using the links below: Website www.spidergrills.com Instagram https://www.instagram.com/spider.grills/ YouTube https://www.youtube.com/@SpiderGrills --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode of the Black Smoke BBQ Podcast, the guys introduce their special guest, Al Infante from MagneChef Gloves. Al shares the story behind the creation of his gloves, which were inspired by his experience as a firefighter and his passion for cooking. Chapters 04:09 Introduction of Al Infante from Magnus Chef Gloves 05:45 The Impact of Magnus Chef Gloves in Barbecue Videos 08:50 The Freedom Gloves as a Complement to the OG Magnus Chef Gloves 12:38 Al's Passion for Cooking and Solving Problems 20:57 Challenges and Opportunities in Bringing the Gloves to Market 23:21 The Unique Feature of Magnets in Magnus Chef Gloves 25:33 Expanding Distribution of Magnus Chef Gloves 25:46 The Versatility of Magnus Chef Gloves and Favorite Grilled Foods 28:30 Developing New Barbecue Products: Cutting Board and Three-in-One Tool 35:02 The Importance of User Feedback in Product Development 48:02 The Impact of the Pandemic on Business 51:22 Innovative Marketing Strategies 55:17 The Anticipation for the Tyson vs. Jake Paul Boxing Match 58:05 Where to Find the Participants Online --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode of the Black Smoke BBQ Podcast, the Geoff, Alton and Brandon sit down with Eddie, Felix and The Darren W. Carter to discuss the impact of rising food costs on food truck operations. Chapters 02:12 Introducing the Topic: Food Trucks and Food Truck Operations 08:42 Chapter 1: Impact of Rising Food Costs on Food Truck Business 19:19 Chapter 3: Customer Expectations and Marketing Strategies 19:48 Customer Feedback and Pricing 21:03 Menu Alterations and Pricing Strategies 22:09 Adapting the Menu to Meet Customer Demand 23:15 Competing with Major Chicken Distributors 24:00 Challenges of Menu Rotation 26:04 Balancing Menu Variety and Equipment Limitations 27:18 Educating Customers on Value and Quality 28:01 Highlighting Freshness and Homemade Ingredients 29:27 The Importance of Engaging with Customers 31:07 Advertising Freshness and Quality 32:03 Using Descriptive Language in Advertising 33:21 The Challenge of Educating the Public on Quality 35:48 Adding a Personal Touch to Canned Ingredients 38:04 The Work and Value of Homemade Additions 39:01 Testing and Perfecting Recipes 41:08 The Importance of Quality and Consistency 42:11 Investing in Equipment for Efficiency 42:20 Efficiency and Cost in BBQ 46:53 Essential Items for BBQ Operations 47:27 The Importance of Vital Items 53:08 The Rising Costs of Food 56:01 Considerations for Starting a Food Truck 59:31 Choosing Locations for Food Trucks 01:01:30 Food Truck Parks 01:03:06 Expansion of Food Truck Events 01:04:40 Creating Your Own Food Truck Park 01:05:36 Catering as a Revenue Source 01:07:33 The Future of Food Trucking 01:09:32 Quality and Survival in the Food Truck Industry 01:11:33 Maintaining Standards in the Food Truck Industry 01:13:22 Adapting Menu and Pricing to Different Locations 01:14:34 Final Thoughts and Wrap-up --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode, Atlon, Tee & Charlie sit down to chop it up about new grills and their most recent favorite cooks. Come hang out as the guys get a lil nerdy when they talk about a series of different BBQ pits they own and are reviewing. Alton talks about the new pits on Barbecue Blvd w Charlie talks about his new Santa Maria type grill and Tee talks about how he loves his new Akorn Jr. Chapters 00:00 Introduction and Catching Up 01:37 Discussion about the Pit Boss Titan Grill 06:03 The Smoke Mode and Temperature Control 08:24 Target Audience for the Pit Boss Titan 12:25 The Pit Boss Titan as a Showpiece 19:08 The Joy of Live Fire Cooking 22:20 The Santa Maria Grill Experience 24:31 Final Thoughts and Future Plans 25:25 Cooking on the Santa Maria Grill 29:20 Introducing the Alpatron 32:06 The Versatility of the El Patron 35:00 Choosing the Right Cooker 39:29 Favorite Recent Cooks 45:18 Acorn Jr. Grill 46:35 Excitement for More Sunlight 47:09 Mistakes and Learning Curves 48:11 Wood Chunks and Chips 49:07 Limited Wood Options 50:07 Mixing Charcoal Types 51:18 Favorite Recent Cooks 52:09 Cooking Ribs on Acorn Jr. 53:04 Flanking Ribs 54:25 Pork Tenderloin 56:03 Cruising and Life Jackets 57:13 Cruise Ship Activities 58:59 Jerk Chicken and Pork Tenderloin 01:03:33 Social Media Handles --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In This episode, Brandon, Alton and Charlie sit down with Felicia and India of BlackGirlsGrilling so talk about: how they got started in BBQ, events they have attended and participated in, how family influences their style of cooking., Cooking classes and so much more. --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Brandon, Alton, Tee and Charlie sit down with Barrett Browne, Marketing Manager at Pit Boss Grills, to talk about the new Competition Titan pellet grill/smoker. Then the guys expand the conversation to touch on other products that Pit Boss sells. You are in for a treat as you hear the gentlemen dig deep about business strategy and product design. Visit www.pitboss-grills.com to purchase your next cooker! Tell em we sent you!. --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

As the guys prepare for an interview session, they warm up by catching up on activities during the Super Bowl. Then, the crew gets into the issues they have with the most recent NBA All Star game and All Star weekend events. --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Fire Up Your Ears for Black Smoke Barbecue:  @CookinWidKunchi  Heats Things Up! This week on Black Smoke Barbecue, the smoke gets thick as we welcome Achunchigan Lattore, better knows as Kunchi, the pitmaster and entrepreneur behind the sizzling success of CookinWidKunchi! Buckle up for a smoke-infused conversation as we delve into Achunchigan's journey: From backyard BBQ beginnings to catering king: We'll trace Kunchi's evolution, exploring how he honed his craft and grew his business, facing the heat and learning invaluable lessons along the way. Social media sizzle: Kunchi spills the beans on his approach to social media, sharing tips and tricks on how to engage your audience and build a loyal following in the BBQ world. Understanding the BBQ spectrum: As Kunchi's skills and business expand, he navigates the different levels of BBQ – from backyard cookouts to competition circuit. We'll explore his insights on what defines each level and how to approach them as your BBQ journey progresses. Plus, Kunchi throws some exclusive tips and secrets on the fire, leaving you ready to elevate your own BBQ game! So, grab your favorite beverage, crank up the volume, and get ready to be inspired by Kunchi's passion for BBQ! Don't forget: Subscribe to Black Smoke Barbecue for more smokin' hot content! Leave a review and let us know what you think of this episode! Follow  @CookinWidKunchi  on all the socials and see his BBQ magic in action! This episode of Black Smoke Barbecue is guaranteed to leave you hungry for more BBQ knowledge and fired up to take your own grilling skills to the next level! --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Brandon, CJ, Eddie, Alton, Keenan and Geoff B jump on the mics for a live stream episode on Youtube where they talk about: Weather break and getting back to the cooks? New pits on the market? What is with the oxtail fad and why? Cooks for the Big Game! You will love the entertaining and insightful conversations! So, sit back and relax and enjoy! --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Join us for an inspiring episode of the Black Smoke BBQ Podcast as we dive into the dynamic world of barbecue with a special focus on Erica Blaire's Cooking Academy. In this session, we explore not only the culinary education landscape but also the tremendous growth unfolding in the BBQ industry. Tune in to discover the secrets behind Erica Blaire's Cooking Academy, a beacon of culinary knowledge and innovation in the BBQ community. We discuss the academy's unique approach to teaching, the flavors they're bringing to the table, and the impact they've had on aspiring pitmasters. Our conversation extends beyond the academy walls as we explore the broader landscape of BBQ industry growth. From emerging trends to the evolving tastes of BBQ enthusiasts, we uncover the vibrant tapestry that defines the current state of barbecue. But it's not just about the present; we delve into the concept of building a legacy in the BBQ world. Erica Blaire's story becomes a lens through which we examine the importance of passing down traditions, knowledge, and a love for the craft to future generations. In the spirit of community, we explore how BBQ serves as a unifying force. From local gatherings to worldwide events, barbecue has a unique power to bring people together. We discuss the significance of fostering a strong, supportive community within the BBQ realm. Join us for an episode filled with insights, stories, and a celebration of the BBQ community's growth. Whether you're a seasoned pitmaster or a barbecue enthusiast, this conversation is sure to leave you inspired and eager to be a part of the ever-expanding world of barbecue. 🍖🔥🎙️ --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode, the Black Smoke Barbecue crew discusses their Thanksgiving experiences and cooking techniques. They share their favorite recipes and discuss the importance of brining and seasoning the turkey. The crew also talks about the joy of cooking for family and friends during the holiday season. Darren shares his unique Thanksgiving tradition of having a fish fry instead of a traditional turkey dinner. In this part of the conversation, the hosts discuss their Thanksgiving experiences and their plans for Christmas cooking. They share their favorite moments from Thanksgiving and the importance of reaching out to friends and family during the holiday season. For Christmas, Joe plans to cook prime rib, while Brandon plans to cook prime rib and ribs. They also discuss different cooking methods and techniques for achieving the best results. In this part of the conversation, the hosts discuss the importance of using seasoned wood and choosing the right fuel sources for smoking and grilling. They also share their plans for Christmas meals, including seafood dressing and various proteins. The hosts reflect on the past year and express gratitude for the barbecue community and the connections they have made. They encourage listeners to pursue their passions, take their time, and find their place of peace in the coming year. In this episode, the hosts discuss where listeners can find Brandon and Tee on social media. They also share some closing remarks and safety tips for the holiday season. Chapters 00:00 Introduction and Thanksgiving Recap 03:27 Preparing for the Holiday Season 08:00 Cooking Techniques and Recipes 18:00 Thanksgiving Experiences and Traditions 24:00 Darren's Thanksgiving Fish Fry 26:09 Thanksgiving Recap 38:32 What We Like About Thanksgiving 43:00 Christmas Plans 46:10 Joe's Christmas Cook: Prime Rib 49:50 Brandon's Christmas Cook: Prime Rib and Ribs 55:00 Seasoned Wood and Fuel Sources 58:42 Christmas Meal Plans 01:03:04 Reflecting on the Year and Looking Ahead 01:25:27 Finding Brandon on Social Media 01:26:09 Finding Tee on Social Media 01:26:40 Closing Remarks and Safety Tips --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Join us on an exciting episode of the Black Smoke Barbecue Podcast as we dive into the world of innovation and adventure with a special guest, the creator of DAM Cooler, Femi Agbato. In this exclusive interview, we sit down with Femi to explore the story behind the creation of DAM Cooler. From its inception to the technology that sets it apart, Femi shares the inspiration and journey that led to the development of this cutting-edge cooler, designed for both outdoor enthusiasts and barbecue aficionados. Discover the unique features and functionalities that make DAM Cooler a game-changer in the world of cooling technology. Femi walks us through the design, functionality, and the practical applications that make this cooler a must-have for anyone seeking durability, efficiency, and innovation. Furthermore, we delve into the intersection of barbecue, outdoor adventures, and DAM Cooler. Femi shares insights into how this cooler complements the barbecue experience, ensuring that your meats, beverages, and supplies stay chilled and ready for your grilling escapades. This episode is not just about coolers; it's about the spirit of innovation and the drive to create products that enhance our outdoor experiences. Join us for an engaging conversation that's bound to leave you inspired and eager to embark on your next adventure, equipped with the ingenious DAM Cooler. Tune in for a discussion that's packed with insights, technology, and a passion for the great outdoors with Femi Agbato, the mastermind behind DAM Cooler, exclusively on the Black Smoke Barbecue Podcast. 🍖🔥🎙️ --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

In this episode, we're thrilled to catch up with the incredible Clarence Joseph, the creative force behind the successful YouTube channel, "Momma and Poppa Joe." Clarence takes us on a journey through the channel's background, sharing the remarkable progress made over the past three years. From humble beginnings to a flourishing community, he highlights the evolution of the channel, offering insights into its format, style, and the secret ingredients that captivate their audience. Discover the inspiration behind the captivating videos featured on "Momma and Poppa Joe." Clarence shares the creative process, the stories behind their recipes, and the heartwarming connection they strive to build with their viewers. We'll delve into the world of partnerships and sponsorships, exploring the nuances of commercializing channels. Clarence sheds light on navigating collaborations and turning passion into a thriving business while maintaining authenticity. Moreover, we'll uncover the goals and aspirations that drive "Momma and Poppa Joe." Clarence paints a vision of the future, outlining the channel's ambitions and the path they're paving in the culinary content landscape. As we close out, join us for a delightful segment where the guys share a tantalizing Thanksgiving dinner idea. Their expertise and creativity come together to offer a mouthwatering suggestion that'll make your holiday feast unforgettable. Tune in for a captivating discussion filled with insights, inspiration, and a dash of culinary genius from Clarence Joseph of "Momma and Poppa Joe." It's a podcast episode that's sure to leave your taste buds tingling and your creative spirit ignited! 🍽️🎙️✨ --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Get ready for an enticing and insightful episode as Terrance leads the way, introducing Charlie and Brandon on the latest edition of our podcast. The trio is excited to welcome a special guest to the show, the mastermind behind the mouthwatering dishes of Scott's A1 Southern BBQ, none other than Rodrick Scott. Join us as we explore the captivating journey that led Rodrick into the world of barbecue. From the sweet aroma of sizzling meats to the fiery challenges faced behind the grill, Rodrick shares his personal story of passion, perseverance, and the drive that fuels his barbecue artistry. Discover the real-life challenges and triumphs of a dedicated pitmaster, navigating through the highs and lows of perfecting the craft. The barbecue community is renowned for its warmth and camaraderie, but it's not always a bed of roses. Rodrick opens up about the less discussed aspect of the BBQ world – the struggles and the lack of support, despite the dedication poured into the craft. Moreover, we're thrilled to delve into the tantalizing offerings that grace the menu of Scott’s A1 Southern BBQ. Learn about the star items that make mouths water and customers keep coming back for more. This episode promises an engaging conversation that's as juicy as a perfectly smoked rib. From personal anecdotes to professional insights, get ready for a feast of knowledge, experience, and a whole lot of barbecue love. Join us as we fire up the conversation and uncover the secrets and stories behind the scenes of Scott's A1 Southern BBQ. Tune in and be prepared for a session packed with flavor, wisdom, and the unwavering dedication of a pitmaster. 🍖🔥🎙️ Follow Rodrick on IG: https://www.instagram.com/scotts_a1bbq/ Follow Rodrick on Facebook: https://www.facebook.com/scottsa1bbq Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Welcome to a smoking-hot episode of the Black Smoke Barbecue Podcast! In this sizzling session, we have an absolute treat for our listeners as we sit down with none other than the latest addition to our team and the sensational winner of Season 2 of Barbecue Showdown on Netflix, Thyron Matthew. Joining us alongside Thyron are some beloved members of our cast, including Joey Victoria and Eduardo Gonzalez, bringing their own unique insights and experiences to the table. But that's not all! We have a special guest joining us, the legendary pitmaster herself, Melissa Cookston. This episode is a flavor-packed extravaganza. We'll dive deep into Thyron's journey from competing on a global platform to joining our podcast family. Get ready for some behind-the-scenes tales, the thrill of competition, and the passion that drives Thyron's love for barbecue. Our cast members, Joey and Eduardo, share their own stories, tips, and tricks from the barbecue world, enriching the conversation with their expertise and experiences. And having the iconic Melissa Cookston as our special guest is the cherry on top, providing unparalleled wisdom and inspiration to all barbecue enthusiasts. Expect laughter, lessons, and a whole lot of barbecue love as we explore not just the show, but the greater world of grilling and smoking. From recipes to techniques and everything in between, this episode is a masterclass in all things barbecue. So, fire up your grills, grab a seat, and join us for an episode that's sure to leave your taste buds tingling and your passion for barbecue fired up! Don't miss this flavor-packed, star-studded episode on the Black Smoke Barbecue Podcast. 🍖🔥🎙️ Follow Thryone:  @ThyronMathews  & https://www.instagram.com/thyronmathew/F Follow Joey:  @Pitmaster  & https://www.instagram.com/joeyvictorian/ Follow Eduardo: https://www.instagram.com/blvk_smokesbbq187/ Follow Melissa: https://www.instagram.com/melissa.cookston/ Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter’s BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support