The Black Smoke Barbecue Podcast

In this episode of the Black Smoke Barbecue Podcast,  Brandon Charlie and Tee and are joined by special guest Keenan Alforque for a lively conversation that bridges the gap between traditional barbecue and creative culinary fusion. Keenan opens up about his journey, discussing how he blends various cultural influences to create unique flavor profiles and why developing your own rubs is a game-changer for home cooks.The crew dives deep into the technical side of the pit, debating the challenges of offset cooking and breaking the stigma around a practical secret: finishing your barbecue in the oven. Beyond the food, Keenan shares the emotional reality of losing and rebuilding a social media presence from scratch, offering valuable insights for creators. From adventurous snack reviews to the importance of documenting family memories in the kitchen, this episode is packed with humor, heart, and actionable advice.Key Takeaways:Culture Meets Creativity: How blending different cultural influences can elevate traditional BBQ recipes.The Oven Debate: Why "real" barbecue can be finished in the oven without shame to save time and resources.Mastering the Craft: The role of trial and error in refining techniques and the specific challenges of offset smokers.The Social Media Grind: The emotional toll and resilience required to rebuild a digital presence after a setback.Flavor Profiles: Tips on developing unique rubs and using versatile ingredients to enhance your cooking.• Community & Family: How sharing food fosters connection and the importance of documenting these moments for the future.Chapters00:00 Introduction and Light Banter02:56 Seasonal Cooking and Weather Changes05:42 Introducing Kenan Alforque08:00 The Roots of Barbecue Passion10:57 Cultural Influences in Cooking13:45 Trial and Error in Barbecue Mastery16:33 Exploring Ethnic Flavors and Dishes19:37 Creating Unique Rubs and Seasonings24:04 Adventurous Eating and Culinary Exploration29:50 The Journey of Snack Reviews34:10 Barbecue Techniques and Cooking Methods41:21 Culinary Fusion: Blending Cultures in Cooking42:49 Creative Culinary Innovations44:02 Overcoming Adversity in Social Media47:38 Father-Son Cooking Bonds53:55 Lightning Round: Quickfire Questions56:37 Future Aspirations and Collaborations

🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥🎬 A Cinematic BBQ Documentary Series by The Black Smoke Barbecue PodcastEpisode 4 of our Open Fire MeatUp series is pure fire, flavor, and culture — a celebration of competition, tradition, and community cooking on a massive scale.Filmed on the ground in Hondo, Texas, this episode captures some of the most high-energy moments of the weekend, from a fiery wing showdown to hands-on cultural cooking demonstrations and one of the most impressive whole-animal cooks of the entire event.Brandon (@bkccooks) and Alton (@thedawgfathasbbq) take you through the action as the Open Fire story continues to unfold.🔥 In this episode, you’ll experience:🍗 Melinda’s Wing Battle 2025A full-throttle wing competition featuring some of the most creative cooks in the game:Chuck Matto of @ChucksFlavorTrainMaciek Zurawski of @GrillinWithDadMel Chmilar Jr. of @DarkSideoftheGrillKevin Ortega of @KO.BBQ (returning winner)Chris Binotto of @Chef_BinottoSunny Lynn Moody of @SunnyLynn_GrilledFit / @MoodSwingBBQBig flavors, bold techniques, and serious heat — all cooked live over fire.🌮 Authentic Taco & Salsa DemonstrationA masterclass led by Alejandro Gutiérrez of @AlejandroSoyParrilleroMX, one of the most respected live-fire cooks in Mexico.Alejandro breaks down:Traditional taco preparationFresh salsa building from the ground upCooking with cabrito and whole ingredientsWhy simplicity, fire, and respect for ingredients matterThis segment highlights the deep cultural roots that make open-fire cooking universal.🔥 Argentine-Style Whole Steer CookA massive, show-stopping whole steer cook led by Javi Mejía of @BigJavs_BBQ, prepared in traditional Argentine asado style.This is live-fire cooking at its highest level — patience, precision, and premium beef cooked low and slow over open flame.This episode is about more than food.It’s about fire as a shared language, tradition passed hand-to-hand, and the joy of cooking together in the open air.📅 The Open Fire Series ContinuesThis is Episode 4 of a multi-part cinematic documentary filmed at Open Fire MeatUp 2025.More episodes are coming — featuring more pitmasters, cooks, cultures, and unforgettable moments from Hondo.👇 Join the conversation:• Which cook or demo stood out to you most?• Wings, tacos, or whole animal — what’s your fire preference?• Who should we feature next?More fire. More flavor. More stories.🔥 Stay tuned — the Open Fire story continues.Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor.👉🏽 Use code BLACKSMOKE at checkout for a discount on your order!🌐 https://www.hardercharcoal.comExhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last.🌐 https://www.exhibitsupply.com👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue📲 Connect With UsInstagram | https://www.instagram.com/blacksmokebarbecue/TikTok | https://www.tiktok.com/@blacksmokebarbecueFacebook | https://www.facebook.com/blacksmokebarbecue

🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥🔥 FIRE, FLAVOR & GOOD VIBES 🔥Episode 3 — Open Fire MeatUp | Hondo, TexasEpisode 3 of our Open Fire MeatUp series shifts the energy — lighter, louder, and full of personality — while still rooted in the fire and culture that brought us to Hondo.Brandon and Alton sit down with Erica Roby Blaire, the charismatic MC and host of Open Fire MeatUp, to talk about what it takes to guide one of the most dynamic live-fire events in the country. From commanding the crowd to connecting pitmasters and guests, Erica brings humor, warmth, and real joy to the fire — and it shows in every moment of this conversation.We also catch up with Randy Pauly, award-winning pitmaster, founder of Holy Cow Cookers, and Head Pitmaster for Buc-ee’s. With over three decades of competition experience — including 31 years cooking at the Houston Livestock Show & Rodeo — Randy breaks down:• What makes barbecue community different from competition• Why details matter, whether you’re cooking for judges or the public• How pit and cooker design has evolved into a science• Why making memories comes before trophies• And why getting kids involved in fire and food is how the culture survivesThreaded throughout the episode is cinematic B-roll from the grounds of Open Fire MeatUp — live-fire cooks, custom pits, smoke rolling, laughter in the crowd, and that unmistakable Texas energy that makes this event unlike any other.This episode captures what Open Fire is really about:🔥 Fire🔥 Flavor🔥 People🔥 And good vibes all aroundAnd this is just one chapter.📆 The Open Fire MeatUp series continues nightly — with more interviews, more cooks, and more stories dropping as we roll toward the finale.🎥 Filmed on location in Hondo🔥 Presented by The Black Smoke Barbecue Podcast🎤 On-site hosts: Brandon Carpenter & Alton MatthewsDrop a comment and let us know:👉 Which pit or cook caught your eye in this episode?👉 Who do you want to hear from next in the series?More fire coming.Stay smoky. 🔥🔥🔥Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor.👉 Use code BLACKSMOKE at checkout for a discount on your order!🌐 https://www.hardercharcoal.comExhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last.🌐 https://www.exhibitsupply.com👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue📲 Connect With UsInstagram | https://www.instagram.com/blacksmokebarbecue/TikTok | https://www.tiktok.com/@blacksmokebarbecueFacebook | https://www.facebook.com/blacksmokebarbecue

🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥🔥 WHY WE COOK BY FIRE | Open Fire MeatUp 2025 – Episode 2 🔥🎬 A Cinematic BBQ Documentary Series by The Black Smoke Barbecue PodcastEpisode 2 of our Open Fire MeatUp series takes us deeper into the heart of live-fire cooking — and the people who choose flame over convenience.Brandon (@bkccooks) and Alton (@thedawgfathasbbq) sit down with Al Frugoni of  @alfrugoniofc  , the force behind the Open Fire MeatUp in Hondo, Texas, for an honest, thoughtful conversation about why cooking by fire still matters. Al breaks down the simplicity, joy, and connection that live fire brings — and why he has immense respect for traditional barbecue pitmasters, calling low-and-slow barbecue one of the hardest crafts in food.This episode isn’t about trends.It’s about intention, patience, and understanding the fire.🔥 In this episode, you’ll experience:• A powerful sit-down with Al Frugoni on live-fire philosophy and craft• Behind-the-scenes moments from Open Fire MeatUp in Hondo, Texas• Brandon and Alton documenting the event as part of the Black Smoke Barbecue crew• The BBQ Influencer Dinner — where food, culture, and community collide• Rasheed Phillips cooking traditional marinated jerk chicken over open fire to feed the masses• Thyron Mathews firing up his signature smoked burgers topped with chimichurri aioli• Real conversations, real fire, and real respect for the craftThis is Episode 2 of a multi-part documentary series filmed on the ground at Open Fire MeatUp 2025 — and the story is just getting started.📅 Series ScheduleEpisode 1: The Walkthrough — Now PlayingEpisode 2: Why We Cook by Fire — You’re WatchingDecember 26 – January 1: New episode every nightIf you love barbecue culture, live-fire cooking, open-air events, and cinematic storytelling — this series is for you.👇 Join the conversation• Why do you cook by fire?• Have you ever been to Open Fire MeatUp?• Who do you want to see next in this series?More stories. More fire. More smoke.🔥 Stay tuned — the Open Fire story continues.Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor.👉 Use code BLACKSMOKE at checkout for a discount on your order!🌐 https://www.hardercharcoal.comExhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last.🌐 https://www.exhibitsupply.com👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue📲 Connect With UsInstagram | https://www.instagram.com/blacksmokebarbecue/TikTok | https://www.tiktok.com/@blacksmokebarbecueFacebook | https://www.facebook.com/blacksmokebarbecue

🔥 This episode is sponsored by Harder Charcoal & Exhibit Supply! 🔥Welcome to Episode 1 of our new cinematic BBQ series.Brandon (@bkccooks) and Alton (@thedawgfathasbbq) hit the road with us to Hondo, Texas for the legendary Open Fire Meat Up by @AlFrugoni — and what we captured is unlike anything we’ve ever filmed.“THE WALKTHROUGH” is a first-person experience through one of the most iconic open-fire cooking events in the country. No interviews. Just the fire, the sound, the crowd, and the culture — exactly as it felt on the ground.🔥 What you’ll see in this episode:• The crowds lining up before gates open• Pitmasters and creators prepping their stations• Whole-animal cooks over live fire• Vendors, rigs, flames, and Texas energy• A raw, immersive POV experience from inside the event• Brandon and Alton moving through the grounds, connecting with the people and the pitmasters• The atmosphere that sets the stage for our entire week-long seriesThis episode is the beginning of something bigger.Starting December 26 – January 1, we’ll be releasing a new episode every night featuring interviews and stories from some of the biggest names in BBQ — including Erica Roby Blaire, Malcom Reed, Heath Riles, Thyron Mathews, Al Lunacy, Butter Knife Shawty, The BBQ Principle, and many more.If you love BBQ culture, open-fire cooking, Texas energy, and cinematic storytelling, you’re in the right place.🔥 Presented by The Black Smoke Barbecue Podcast🎤 Hosts On-Site:• Brandon Carpenter – @bkccooks• Alton Matthews – @thedawgfathasbbq📅 Series Release ScheduleEpisode 1: The Walkthrough – Now PlayingDec 26 – Jan 1: New episodes every night featuring interviews, cooks, fire, and behind-the-scenes moments from Open Fire Meat Up 2025.Help us grow this series — drop a comment and let us know:👉 Have you ever been to the Open Fire Meat Up?👉 Who are you most excited to see in this series?More fire coming all week.Stay tuned. Stay smoky. 🔥🔥🔥Harder Charcoal – The premium fuel for serious pitmasters. Whether you’re smoking low and slow or grilling hot and fast, Harder XL Briquets and Lump Charcoal deliver clean, consistent heat with that authentic wood-fired flavor.👉 Use code BLACKSMOKE at checkout for a discount on your order!🌐 https://www.hardercharcoal.comExhibit Supply – Trusted by food vendors, BBQ teams, and event pros nationwide. From heavy-duty canopies to custom food tents, Exhibit Supply keeps your setup looking sharp and built to last.🌐 https://www.exhibitsupply.com👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue📲 Connect With UsInstagram | https://www.instagram.com/blacksmokebarbecue/TikTok | https://www.tiktok.com/@blacksmokebarbecueFacebook | https://www.facebook.com/blacksmokebarbecue

Smoked Turkey, Gator & Family TraditionsWelcome back to The Backyard Pitmasters Podcast! In this episode, hosts Charlie Mav and Tee are recovering from the holiday rush and reflecting on their Thanksgiving feasts. 🦃🔥From the chaos of family gatherings to the triumph of the perfect smoked turkey, the guys break down exactly how their cooks went. We discuss the secret to crispy skin (hint: butter compound!), the challenges of managing different grills, and the unique experience of cooking alligator for the holiday.Beyond the food, we dive deep into the importance of family recipes, honoring the legacy of loved ones through cooking, and why making memories around the table is the ultimate goal of a Pitmaster.🔥 Key Takeaways from this Episode:The Turkey Technique: Why using a butter compound under the skin is a game-changer.Alternative Meats: Is Gator a viable holiday dinner option?Side Dish Stars: Why collard greens and stuffing often steal the show.Grill Management: The importance of temperature control and knowing your equipment.Family & Legacy: How cooking connects us to our history and creates new traditions.👇 Drop a comment below: What was the star of your Thanksgiving plate this year?#BackyardPitmasters #BBQPodcast #SmokedTurkey #ThanksgivingRecap #Grilling #BBQCommunity

🔥 Welcome to The Black Smoke Barbecue Podcast – where flavor meets family, culture, and holiday traditions. 🔥In this festive episode, host Brandon, Charlie, Tee and Alton dive into their holiday cooking plans, sharing the dishes, traditions, and stories that make this season special. From stuffing a whole gator with boudin to perfecting smoked turkeys, collard greens, and holiday dressing, the team breaks down what’s hitting their plates and what traditions they refuse to compromise on.🍽️ Inside This Episode:Why holiday cooking sparks creativity and excitementThe legendary dish: boudin-stuffed whole gatorDressing so good it can be a whole meal by itselfCollard greens and turnip greens as holiday essentialsWhy the thermometer is your best friend for perfect meatsWhen to stick with the classics—and when to leave food trends aloneThe love behind oyster dressing for those who grew up with itWhy restaurant ambiance means nothing if the food isn’t rightThe questionable food combos trending this seasonA warm wrap-up with holiday wishes, tips, and encouragement🎄🔥 Whether you’re smoking a turkey, stirring greens, or trying something bold this year, this episode brings the laughs, the flavor, and the heart of holiday cooking.Chapters00:00 Holiday Cooks: A New Tradition04:53 Unique Ingredients and Techniques09:52 The Art of Dressing: A Family Tradition11:49 Cooking Tips and Techniques12:47 The Importance of Greens in Southern Cooking14:48 Nostalgic Family Meals and Traditions17:45 Contemporary Food Trends and Innovations20:39 Thanksgiving Cooking and Final Thoughts👉 Like, comment, and subscribe for more stories, tips, and smoky holiday joy from the Black Smoke family!#BlackSmokeBBQ #HolidayCooking #BoudinStuffedGator #SmokedTurkey #GreensAndDressing #OysterDressing #BBQPodcast #HolidayTraditions #FoodCulture #BlackPitmasters #CookingTips

🔥 Welcome to The Black Smoke Barbecue Podcast – where smoke, stories, and community come together. 🔥In this episode, the crew takes you inside the heart of Delilah Winder's Barbecue and Beer Fest 2025—a celebration of food, fellowship, and flavor! From pitmasters and innovators to the women shaping the future of barbecue, this episode dives deep into the spirit that keeps the smoke rolling and the community thriving.🍖 Inside This Episode:The vibrant atmosphere and cultural impact of Delilah Winder's Barbecue & Beer FestHow events like this foster collaboration and connection among pitmastersRecognizing the incredible contributions of women in barbecueStories of creativity, resilience, and innovation from the BBQ communityWhy barbecue is more than food—it’s identity, culture, and storytellingThe joy and camaraderie that define every great BBQ festivalHow networking at these events can lead to new opportunities and partnershipsExploring the unique flavors and techniques that make each pitmaster stand outThe growing movement toward inclusivity and representation in BBQWhy attending barbecue festivals is a must for food lovers and enthusiasts🔥 This episode captures the energy, laughter, and love that make barbecue a unifying force. Whether you’re a pitmaster, foodie, or just someone who loves good vibes and great food, this one’s for you.👉 Don’t forget to like, comment, and subscribe to support the movement and keep the smoke alive!#BlackSmokeBBQ #DelilahsBarbecueAndBeerFest #BBQPodcast #BarbecueCulture #WomenInBBQ #BBQCommunity #BBQFestival #PitmasterStories #BBQInnovation #BarbecueIdentity #FoodCulture #BlackPitmasters #CommunityThroughFoodChapters00:00 Welcome to Delilah's Barbecue and Beer Fest02:48 Celebrating Barbecue Culture and Community06:12 The Role of Women in Barbecue09:07 Behind the Scenes with Rasheed Phillips11:52 Challenges and Triumphs of Pitmasters14:56 Innovative Flavors and Techniques in Barbecue17:58 The Importance of Community and Connection21:00 Culinary Experiences and Future Events24:07 Personal Stories and Inspirations in Barbecue27:14 The Future of Barbecue and Upcoming Projects29:55 Cultural Significance of Barbecue in St. Martin33:11 Final Thoughts and Looking Ahead37:21 Exploring Unique BBQ Flavors39:35 The Essence of BBQ Festivals41:41 The Importance of Black Barbecue Culture42:06 Passion for Beer and BBQ45:34 The Story Behind Butter Knife Shorty47:25 Future Plans and Community Engagement49:42 Celebrating Diversity in BBQ56:03 Reflections on the Event Experience01:04:05 The Impact of Auntie Delilah's BBQ Festival

We told you all we had new great show on www.patreon.com/blacksmokebarbecue called Black Smoke After Dark. Check out Ep.6 of the show. If you like this episode , join our Patreon and enjoy all of the After Dark episodes and our other great content. 🌙 Welcome to The Black Smoke After Dark – where real talk meets real flavor. 🌙 In this unfiltered episode, Chef Shatika Robinson, winnerIn this unfiltered episode, Chef Shatika Robinson, winner of Netflix's Barbecue Showdown Season 3, joins the crew as they dive deep into the intersections of pop culture, relationships, celebrity accountability, and barbecue culture—all with the signature mix of humor, honesty, and heat you’ve come to expect.🔥 Key Takeaways from the Episode:💬 Dating & Social Media:We unpack how social media has transformed dating, especially for younger generations, and how modern relationships are being shaped by cultural shifts.⛓️ Celebrity Accountability:From Chris Brown’s past to the public’s lack of sympathy for violent athletes, we explore the double standards and complications surrounding fame, contrition, and justice.🏈 Sports & Loyalty:Sports rivalries run deep—sometimes too deep. The crew reflects on fan loyalty, identity, and the emotions that come with competition.🍖 Barbecue & Culinary Culture:Barbecue pride is real—and regional. We discuss how BBQ styles vary, how cooking shows challenge traditional techniques, and the pressure of competition cooking, especially when authenticity is at stake.🎙️ Whether you’re here for the smoke, the culture, or the conversation, this episode delivers thought-provoking takes with a side of real talk.👉 Like, comment, and subscribe for more late-night conversations where nothing is off the grill… or off the table.#BlackSmokeAfterDark #CelebrityAccountability #DatingCulture #DiddyCase #ChrisBrown #BarbecueCulture #CookingShows #CompetitionCooking #SportsRivalries #PopCultureTalk #UnfilteredConversations #LateNightTalkChapters00:00 Explosive Allegations Against Diddy02:58 The After Party Culture05:58 Legal Ramifications and RICO Charges08:56 Victims' Testimonies and Experiences11:56 Conspiracy Theories and Speculations13:03 Cultural Shifts in Dating and Social Interactions18:38 Navigating Modern Relationships and Technology24:12 Celebrity Accountability and Public Perception29:32 Sports, Celebrity, and Cultural References31:42 Rivalries and Team Spirit32:39 Barbecue and Game Day Traditions33:41 Cooking Techniques and Equipment34:41 Barbecue Quality and Expectations37:37 Competition Cooking Insights42:26 Cooking Shows and Techniques45:16 Wrap-Up and Final Thoughts

🔥 Welcome to The Black Smoke Barbecue Podcast – where flavor, culture, and community come together at the pit. 🔥In this inspiring episode, host Brandon and co-host Tee sit down with Christopher Prieto, the pitmaster and owner of Prime Barbecue and Prime STQ, to explore his incredible journey through the world of barbecue. From blending Texas, North Carolina, and Puerto Rican influences to launching a new dining concept that redefines what barbecue can be, Christopher shares how family, culture, and education fuel his passion for the craft.🍖 Inside This Episode:Why barbecue embodies culture and communityHow moving and adapting can open doors to new opportunitiesThe connection between family heritage and culinary creativityBlending Tex-Mex and Puerto Rican flavors into traditional barbecueLessons from competition BBQ and the importance of resilienceThe story behind Prime STQ, where barbecue meets steakhouseBuilding a restaurant during the COVID-19 pandemic and staying resilientThe role of hospitality—why great service matters as much as great foodSignature dishes that honor family roots, like Barbecue Rice, inspired by his motherThe creation of The Ultimate School of Barbecue, teaching pitmasters of all levelsHow education and mentorship strengthen the barbecue communityWhy legacy in barbecue is about more than just food—it’s about connection🔥 Whether you’re a pitmaster, a foodie, or someone chasing your dream, this episode is packed with lessons in resilience, flavor, and family tradition.👉 Don’t forget to like, comment, and subscribe to keep the fire burning and support BBQ culture around the world.#BlackSmokeBBQ #ChristopherPrieto #PrimeBarbecue #PrimeSTQ #BBQPodcast #BarbecueCulture #TexMexBBQ #PuertoRicanBBQ #CompetitionBBQ #UltimateSchoolOfBarbecue #BarbecueEducation #BlackPitmasters #BBQCommunity #GrillAndGrow #BarbecueLegacyChapters00:00 Introduction to Black Smoke Barbecue Podcast06:17 Meet Christopher Prieto: A Fusion of Barbecue Traditions14:24 Incorporating Puerto Rican Flavors into Barbecue21:48 The Journey into Competition Barbecue25:31 The Leap of Faith: Opening Prime During COVID30:17 Hospitality: The Heart of Barbecue36:09 Primo Latin Cuisine: A Culinary Fusion51:37 Prime STQ: Redefining the Steakhouse Experience54:28 Reimagining the Steakhouse Experience01:00:37 Creating a Family-Friendly Dining Atmosphere01:04:58 Lessons from Competition Barbecue01:07:51 The Ultimate School of Barbecue01:15:54 Exciting Future Ventures

SummaryIn this episode of the Black Smoke Barbecue Podcast, host Brandon and guests Tee and Al discuss the journey of Kyle Arceneaux, a Louisiana-born creator known for his Cajun and Creole cooking. The conversation covers Kyle's recent appearance on the Food Network, the challenges of filming, and the lessons learned throughout the process. They also delve into the importance of family recipes, the evolution of cooking styles, and the significance of sharing culinary experiences with others. In this engaging conversation, the hosts and guests explore various themes surrounding cooking, seasoning creation, and the culinary landscape of Louisiana. They discuss the humorous aspects of aging, the journey of developing a unique seasoning, and the future plans for hot sauce and merchandise. The conversation also delves into the diversity of culinary styles, the impact of Hurricane Katrina on food culture, and the importance of representation in the culinary world. The episode concludes with a lightning round of favorite dishes and ingredients, showcasing the personal connections to food and family.Chapters00:00 Introduction and Tribute to a Barbecue Legend00:42 NEWCHAPTER01:58 Meet Kyle Arceneaux: A Rising Star in Cooking03:40 Behind the Scenes of Family Recipe Showdown09:30 The Challenges of Cooking on Television15:11 Lessons Learned from the Experience17:54 Evolving Culinary Skills and Influences22:31 Bringing Louisiana Cooking to the Digital Stage26:14 The Journey of Learning to Cook27:14 The Art of Cooking Without Recipes32:22 Exploring Mashed Potatoes: A Culinary Journey35:21 Creating a Signature Seasoning38:55 Future Plans: Hot Sauce and Merchandise43:23 The Debate on New Orleans Cuisine46:06 The Impact of Hurricane Katrina on New Orleans48:39 Transitioning from Home Cooking to Business51:28 Representation in the Culinary World56:44 Lightning Round: Culinary Favorites and Insights

🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue meets culture, community, and real stories from the pit. 🔥In this episode, host Brandon and the crew celebrate Labor Day traditions, the start of football season, and the art of cooking with special guest Tamu Gonzales, a trailblazing pitmaster at Big Bib Barbecue. Tamu shares her inspiring journey from cashier to general manager and pitmaster, proving that passion, persistence, and hard work can open doors in the BBQ world.🍖 Inside This Episode:Labor Day cookouts, football season excitement & family traditionsTamu’s rise from cashier to pitmaster and general manager at Big Bib BarbecueThe importance of cleanliness and discipline in professional BBQDebunking myths about flavor and techniqueWhat it takes to cook for large-scale events and keep quality consistentSignature dishes that showcase Tamu’s style and creativityThe impact of COVID-19 on BBQ business and expansion plansBalancing management duties with the love of cookingHow media coverage and storytelling help grow BBQ businessesTips on cooking brisket and why patience is keyReviving the tradition of communal cookouts and gatheringsWhy women belong in BBQ—and how Tamu is paving the wayA fun lightning round to close things out with laughs and flavor🔥 This episode is all about inspiration, culture, and the power of food to bring people together.Chapters00:00 Introduction to Black Smoke Barbecue Podcast02:50 Labor Day Celebrations and Barbecue Traditions05:51 The Journey of Tamu Gonzalez: From Cashier to Pitmaster11:47 The Hard Work Behind Barbecue Excellence17:36 The Importance of Cleanliness in Barbecue23:08 Influences and Inspirations in Barbecue Craft28:07 Exploring Side Dishes and Barbecue Culture28:32 Cooking Collard Greens and Sweet Potato Casserole32:09 Massive Cooking: The Brisket Challenge38:15 Empowering Women in Barbecue40:11 The Journey of Big Bib BBQ44:19 Balancing Business and Barbecue47:43 The Impact of Media Coverage48:50 Brisket Cooking Techniques54:59 Lightning Round: Quickfire Questions55:01 Essential Tools in the Pit Room55:26 Music That Fuels the Fire56:52 Favorite Comfort Foods57:59 The Importance of Family and Food59:25 Bringing Back the Cookout Culture01:02:07 Where to Find the Big Bib01:03:12 Live Music and Community Events01:06:21 Connecting with the BBQ Community👉 Don’t forget to like, comment, and subscribe to support the culture and keep the smoke rolling!#BlackSmokeBBQ #BigBibBarbecue #TamuGonzales #WomenInBBQ #LaborDayBBQ #FootballSeasonBBQ #BarbecueCulture#BrisketCooking #BBQPodcast #BlackPitmasters #CookoutTraditions

🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue is more than food, it’s family, culture, and community. 🔥In this episode, the crew sits down with Steve Strong, pitmaster and founder of Big Wally’s BBQ, to explore the craft, culture, and challenges of barbecue. From backyard roots to competition pits, Steve opens up about the traditions that shaped his cooking, the sauces inspired by family recipes, and the lessons learned from catering and food trailer life.🍖 Inside This Episode:Steve’s journey in BBQ—how family memories shaped his cooking philosophyThe difference between backyard BBQ and competition barbecueWhy gravity-fed smokers offer both convenience and flavorThe cultural and therapeutic side of barbecue, connecting past to presentThe creation of signature sauces rooted in nostalgia and family traditionStories from the food trailer journey—challenges, wins, and growthHow catering pushes pitmasters out of their comfort zones with new experiencesThe balance between barbecue as a luxury craft and an authentic traditionMemorable moments from catering events and competitionsSteve’s vision for expanding Big Wally’s BBQ into competitions and cateringThe role of community, networking, and authenticity in BBQ success🔥 This conversation is a reminder that barbecue isn’t just about smoke and meat—it’s about legacy, connection, and joy in the process.👉 Don’t forget to like, comment, and subscribe to keep the fire alive and support BBQ culture!#BlackSmokeBBQ #BigWallysBBQ #SteveStrong #CompetitionBBQ #BBQCatering #BBQPodcast #BarbecueCulture #FamilyRecipes #BBQFoodTrailer #BBQCommunity #BlackPitmasters #GrillAndGrowChapters00:00 Introduction and Nerves02:58 Cooking Experiences and Techniques05:46 Barbecue Products and Recommendations08:39 Community and Engagement in Barbecue11:30 The Reality of Cooking Failures14:33 Competition Barbecue vs. Backyard Cooking17:27 Introducing Steve Strong and His Journey22:44 The Art of Barbecue Equipment30:19 Family Traditions and Culinary Influence34:23 The Journey of Barbecue Business40:18 Catering: Challenges and Opportunities48:38 Equipment Evolution and Competition Preparation54:48 Catering Challenges and Memorable Events59:49 Influences and Inspirations in Barbecue01:07:19 Barbecue as a Luxury: Perspectives and Future Plans

🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue is more than food, it’s culture, creativity, and community. 🔥In this episode, hosts Brandon, Tee and Alton sits down with Bridgie Zapata, a rising voice in the barbecue world known for blending Tex-Mex creativity with traditional BBQ techniques. From fire management to family balance, Bridgie shares the lessons, struggles, and triumphs that shape her journey as a pitmaster and content creator.🍖 Inside This Episode:Why barbecue is culture—a way of life, not just cookingHow personal growth and change influence cooking stylesBridgie’s unique approach: Tex-Mex meets barbecue traditionThe importance of quality ingredients in making unforgettable foodHow social media can build a platform but also bring challengesMastering fire management and the art of balancing flavorsThe role of patience, practice, and persistence in BBQ successThe unique challenges women face in barbecue—and the strides being madeFlavor secrets: cherry wood for pork & peach bourbon injections for tendernessThe balance between family life and content creationLessons from brand collaborations and content creation hurdlesWhy experimentation, resting meat, and listening to the cook matter most🔥 This episode is packed with flavor, culture, and inspiration—showing that the road to great barbecue is paved with passion, persistence, and plenty of trial and error.👉 Don’t forget to like, comment, and subscribe for more stories from the smoke.#BlackSmokeBBQ #BridgieZapata #TexMexBBQ #WomenInBBQ #BBQPodcast #BarbecueCulture #CherryWoodPork #PeachBourbonPork #BBQContentCreators #PitmasterJourney #FireManagement #GrillAndGrowChapters00:00 Introduction to the Black Smoke Barbecue Podcast02:58 Navigating Personal Life and Barbecue Culture06:03 Introducing Bridgie Zapata: A New Voice in Barbecue11:49 Bridgie's Unique Approach to Barbecue and Content Creation17:48 The Bougie Identity: Elevating Barbecue22:31 Bridgie's Culinary Journey and Family Influence22:46 The Clickbait Effect in BBQ Shopping25:20 Challenges of Being a Female Pitmaster29:58 The Influence of Tex-Mex on BBQ35:36 Signature BBQ Techniques and Flavor Profiles40:22 Balancing Family Life and Content Creation46:25 Behind the Scenes of BBQ Content Creation47:09 Navigating the Heat of BBQ Cooking48:33 Building a Relationship with Oklahoma Joe's51:30 Mastering BBQ Techniques and Methods53:57 The Importance of Listening to Your Meat01:00:06 Overcoming Challenges in BBQ as a Woman01:02:10 Future Aspirations in BBQ and Beyond

🔥 Welcome to The Black Smoke Barbecue Podcast – where barbecue is more than food, it’s culture, tradition, and community. 🔥In this episode, host Brandon and Charlie welcome special guest Ricky Farmer, founder of Meat Stall Barbecue, for a powerful conversation about family, tradition, and the flavors that define Eastern North Carolina barbecue. From humble beginnings to creating his signature sauce Meat Frosting, Ricky shares how discipline, innovation, and community have shaped his journey as a pitmaster.🍖 Inside This Episode:Ricky’s journey from Eastern NC roots to barbecue recognitionHow his military background shaped his discipline and approach to cookingThe creation of Meat Frosting—family-inspired, flavor-packed, and made to elevate any dishWhy barbecue is storytelling, heritage, and community bondingThe role of family and teamwork in building Meat Stall BBQ, including his wife’s key role in logistics and marketingNavigating customer relationships and the perception of barbecue as a luxury foodThe power of social media in sharing barbecue passion and connecting with the communityCooking tips for aspiring pitmasters—mastering your equipment, heat, and smokeWhy quality control and consistency are essential for reputation and successRicky’s vision for the future of Meat Stall BBQ and the legacy he wants to leave🔥 Whether you’re chasing the perfect bite, building your own BBQ brand, or just love the culture that comes with smoked meat, this episode is packed with lessons, laughter, and love for the pit.👉 Don’t forget to like, comment, and subscribe to support the culture and keep the smoke rolling!Chapters00:00 Introduction to Black Smoke Barbecue Podcast02:54 Transitioning to Rural Living05:50 Introducing Ricky Farmer: The Meat Stall Barbecue07:35 Behind the Scenes with Thiron Matthews09:59 The Power of Social Media in Barbecue12:51 Growing Up in Eastern North Carolina16:23 Influence of Family on Barbecue Style20:19 Creating Meat Frosted: A Unique Barbecue Sauce23:42 Teamwork in Barbecue Business24:46 Military Background and Its Influence on Barbecue29:50 The Birth of Meat Frosting32:10 The Versatility of Meat Frosting36:40 Barbecue as a Cultural Symbol43:10 Understanding Barbecue as a Luxury Item47:39 The Value of Professional Barbecue50:24 Navigating Customer Relationships51:10 The Barbecue Avengers: Teamwork in Cooking54:43 Passion for Cooking: Personal Favorites01:00:20 Legacy and Future Aspirations01:04:22 Advice for New Smokers#BlackSmokeBBQ #MeatStallBBQ #RickyFarmer #MeatFrosting #EasternNCBBQ #BarbecueTradition #BBQCommunity #BlackPitmasters #BBQPodcast #BBQCulture #StorytellingThroughFood #BarbecueHeritage #GrillAndGrow

In this episode, host Brandon and the crew sit down with Gerald “Pitmaster Papi” Vinnett Jr. to talk about barbecue as more than food—it’s a culture, a connection, and a way of life. From food festivals to block parties, Gerald shares his journey, his flavors, and his passion for bringing people together.The cultural significance of barbecue and why community is always at the centerStories and lessons from food festivals and BBQ competitionsGerald’s culinary journey, rooted in St. Rose, Louisiana traditionsHow Louisiana flavors inspire unique creations like Dock Rub and Papi's Bayou SauceThe art of making boudin and why it’s a Southern stapleThe impact of free food events in building trust and connectionExciting updates on the upcoming Big Papi's Festival and a barbecue & blues block partyTips on cooking techniques, the joy of tailgating, and the mindset needed to succeed in BBQ🔥 This episode blends flavor, storytelling, and community spirit—reminding us all that barbecue is more than what’s on the plate, it’s about who’s gathered around it.👉 Don’t forget to like, comment, and subscribe to support the culture and stay tapped into the best stories from the pit.#BlackSmokeBBQ #GeraldVinnett #DockRub #PapisBayouSauce #LouisianaBBQ #BBQFestival #BigPapisFestival #BBQCommunity #BBQPodcast #BlackPitmasters #BoudinMaking #BarbecueCulture #FoodAndMusicChapters00:00 Introduction to the Black Smoke Barbecue Podcast02:55 The Importance of Community and Culture in Barbecue05:55 Experiences at Barbecue Festivals08:57 The Journey of Pit Master Poppy11:52 The Impact of the Kingsford Grant14:58 Growing Up in St. Rose and Its Influence on Cooking17:52 The Role of Positivity in Barbecue and Life20:51 Incorporating Louisiana Flavors into Barbecue23:36 The Path to Netflix's Barbecue Showdown29:49 The Value of Experience in Barbecue34:00 Confidence and Self-Worth in the Culinary World34:55 Creating Unique Flavor Profiles38:09 The Importance of Sauce in Barbecue41:20 Plans for Product Expansion48:04 The Big Poppy Festival Announcement50:28 Community and Culinary Connections52:25 Exciting Announcements and Collaborations55:22 Culinary Experiences and Community Engagement59:17 Future Plans and Brand Development01:02:40 Social Media Presence and Promotions

🔥 Welcome to The Black Smoke Barbecue Podcast – where food, family, and culture come together at the pit. 🔥“Labor Day Cookouts & Family Reunions: From Pulled Pork to Smoked Desserts”In this episode, hosts Charlie and Tee celebrate the transition from summer to fall with a lively conversation about Labor Day cookouts, family reunions, and the food that brings everyone together. From pulled pork to smoked desserts, they share stories, tips, and flavors that capture the spirit of the holiday.🍖 Inside This Episode:The cultural significance of barbecue as community and connectionWhy Labor Day marks the end of summer and the start of a new seasonFamily reunions and the traditions that make them specialPulled pork as the ultimate crowd-pleaser for big gatheringsWhy wings should never be covered with foil if you want crispy perfectionCreative twists on burgers to elevate your cookout gameAdding flair to the menu with smoked dessertsWhy corn salsa makes the perfect side dish for reunions and cookoutsThe importance of engaging with your community and supporting local creators🎙️ Whether you’re hosting the neighborhood cookout or bringing a dish to the family reunion, this episode will leave you with fresh ideas, laughs, and plenty of barbecue wisdom.👉 Don’t forget to like, comment, and subscribe to support the culture and keep the smoke rolling!#BlackSmokeBBQ #LaborDayCookout #FamilyReunionBBQ #PulledPork #SmokedDesserts #CornSalsa #BBQCulture #WingsDoneRight #BBQPodcast #BlackPitmasters #CookoutSeason #CommunityThroughFood

In this episode, the crew sits down with Ron Conner, the celebrated Chicago pitmaster behind UWantDatSmoke, to talk about the journey, challenges, and triumphs of life in barbecue. From post oak and presentation to community and culture, Ron brings heat, insight, and wisdom to the table.🍖 Inside This Episode:The cultural significance of barbecue and what it means to be a pitmasterWhy sourcing the right wood (like post oak) is key to flavor perfectionRon’s experience judging barbecue and his signature cooking techniquesThe pivotal James Beard Award after party moment that put You Want That Smoke on the mapHow presentation and authenticity set great barbecue apartThe rising costs of quality barbecue and the challenges pitmasters faceRecognition for Black pitmasters—and why it’s still overdue in the mainstreamThe importance of mentorship and building connections in the BBQ worldRon’s advice for the next generation of pitmasters and enthusiastsA look at the future of barbecue culture and where the craft is headed🔥 This episode is equal parts inspiration, education, and celebration—a must-listen for anyone who loves the craft and community of barbecue.👉 Don’t forget to like, comment, and subscribe for more stories from the pit.#BlackSmokeBBQ #YouWantThatSmoke #RonConner #ChicagoBBQ #BarbecueCulture #BlackPitmasters #JamesBeardAwards #BBQPodcast #BarbecueCommunity #MentorshipMatters #PostOakBBQ #FutureOfBBQChapters00:00 Introduction to Black Smoke Barbecue Podcast02:49 Meet the Guests: Barbecue Enthusiasts05:46 Ron Conner: The Journey of a Barbecue Master08:54 The Influence of Southern Roots on Barbecue Style11:38 The Dedication to Quality: Sourcing Post Oak14:23 The Art of Competition vs. Backyard Barbecue17:29 Patience in Barbecue: Techniques and Timing26:24 Crafting the Perfect Rub27:53 Signature Dishes and Flavor Profiles29:10 Seasonal Menu Highlights32:48 The Moment It Became Real36:09 Blending Culinary Cultures41:30 Overcoming Challenges in the Business43:50 Barbecue as a Luxury Item47:37 Recognition of Black Pitmasters50:08 The Gentrification of Barbecue50:55 Building Connections in Barbecue55:32 Mentorship and Sharing Knowledge58:59 The Future of Barbecue: Personal Journeys01:04:42 Passion and Commitment in Barbecue

👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecueIn this episode, hosts Charlie and Tee welcome back the always-entertaining Stan Battle to talk all things Summer Royale 2025—one of the most anticipated barbecue cook-offs of the year. This event isn’t just about incredible whole hog and rib competitions—it’s about community, charity, and keeping BBQ culture alive.🐖 What’s in This Episode:Inside scoop on the whole hog and rib competitionsWhy Summer Royale continues to grow year after yearThe art, skill, and patience behind whole hog cookingThe importance of giving back through BBQHow this event fosters camaraderie among pitmastersDetails on the Friday meet & greet—your chance to connect with the pros, swap stories, and learn BBQ secrets🔥 Whether you’re a seasoned competitor, a backyard griller, or just love the smell of smoked meat in the air, this episode will get you fired up for Summer Royale 2025.👉 Like, comment, and subscribe to stay tapped into the best of BBQ culture, competitions, and community.#BlackSmokeBBQ #SummerRoyale2025 #WholeHogBBQ #RibCompetition #BBQCommunity #PitMasterCheez #CharityThroughCooking #BarbecueCulture #BBQPodcast #MeetThePitmasters #CookOffSeason #BBQEventsChapters00:00 Welcome to the Black Smoke Barbecue Podcast02:59 Introducing Summer Royale 202504:49 The Heart of Summer Royale: Community and Charity09:12 Friday Meet and Greet: Building Connections11:53 The Unique Experience of Whole Hog Cooking18:50 Event Details: When and Where to Join Us

👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome to The Black Smoke Barbecue Podcast – where fire meets flavor and stories feed the soul. 🔥In this episode, host Brandon, Alton and Tee sit down with Chuck Matto, a rising star in the barbecue world known for his flavorful food, infectious energy, and creative content. From his early days as a backyard pitmaster to competing on Food Network’s Barbecue Brawl, Chuck shares the highs, the lessons, and the laughs that shaped his journey.🍖 Inside This Episode:Chuck’s journey from backyard cook to culinary pro & content creatorMemorable moments from catering events and large-scale cooking challengesBehind-the-scenes insights into Food Network’s Barbecue BrawlThe role of flavor, technique, and gear in achieving BBQ greatnessThe power of social media and creating a relatable online presenceChuck’s thoughts on seafood barbecue, favorite drinks while cooking, and those legendary catchphrasesHow the barbecue community lifts each other upBalancing creativity and consistency as a chefReflections on drag racing events, family support, and what’s next for Chuck’s culinary career🔥 Whether you’re a pitmaster, a fan of BBQ culture, or just love a good comeback story, this episode is packed with heart, humor, and heat.👉 Like, comment, and subscribe to stay in the loop with the legends and rising stars of the pit.#BlackSmokeBBQ #ChuckMeadow #BarbecueBrawl #BBQContentCreators #BBQCommunity #SeafoodBBQ #CatchphrasesAndCooking #BarbecuePodcast #BBQCatering #BlackPitmasters #GrillAndChill #SmokeStories #FromThePitToTheScreenChapters00:00 Introduction to Black Smoke Barbecue Podcast02:55 The Journey of a Barbecue Enthusiast13:39 The Impact of Social Media on Barbecue Culture15:50 Casual Connections and Barbecue Culture17:11 Grill Talk: Favorites and Essentials20:29 Cooking Styles: Flavor Forward and Fun23:42 From Backyard to Catering: A Culinary Journey29:26 Social Media Surge: The Rise to Fame34:35 Barbecue Brawl: The Experience and Impact40:05 Handling Criticism: A Chef's Perspective44:02 The Art of Cooking Seafood Sauces44:46 Cooking Techniques and Personal Preferences47:14 Chuck's Cooking Journey and Inspirations48:07 The Influence of Drinks on Cooking49:04 The Evolution of Chuck's Catchphrases50:56 Wrestling Promos and Their Impact on Cooking53:35 Building Hype and Anticipation in Cooking56:02 The Barbecue Community and Collaboration57:10 Struggles and Challenges in Cooking59:39 The Complexity of Brisket Cooking01:02:05 The Power of Cooking and Personal Connections01:04:04 Barbecue: A Culinary Perspective01:06:01 Experiences Beyond the Grill01:08:57 The Thrill of Drag Racing01:14:56 Future Endeavors and Closing Thoughts