The Food Science Addict Podcast

Hello everyone, this episode will be about Ecotrophelia UK 2023.I have interviewed the winning team (team PlanEat from Nottingham University) and they are giving us precious insights on the competition and advices for future applicants!Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:👉 https://anchor.fm/thefoodscienceaddict/subscribe-------------------------------------------------------------------------------------------------------------------------------------------------------------------------Instagram: @thefoodscienceaddictWebsite: https://thefoodscienceaddict.com/Email: [email protected]

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeIn this episode, I am interviewing Javier Gomez Lopez, a Sensory Science Technical Manager (https://www.linkedin.com/in/javier-gomez-lopez-ph-d-328b1aa). Javier started with a postdoc in chemistry and climbed his way up to the sensory science ladder.Listen to the episode to know more about his role and his advice to any student or young professional who is willing to embark in a sensory science job search.I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast.Read more about the IFST and become a member in order to access their resources and events: https://www.ifst.org/-------------------------------------------------------------------------------------------------------------------------------------------------------------------------Find us:Instagram: @thefoodscienceaddictBlog: https://thefoodscienceaddict.com/Email: [email protected] you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict

🚀  Discover how astronauts enjoy coffee in space!In this episode, we dive into the ISSpresso machine aboard the InternationalSpace Station, a groundbreaking innovation that makes espresso in microgravity. Learn about the science behind this space coffee maker. Perfect for spaceenthusiasts and coffee lovers alike! ☕✨ Read more: National Aeronautics and Space Administration. (n.d.). ISSpresso machine. NASA. Retrieved November 26, 2024, from https://www.nasa.gov/image-article/isspresso-machine/European Space Agency. (2015, May 3). ISSpresso - the first espresso machine in space! [Video]. YouTube. https://www.youtube.com/watch?v=vyX368l--BUFregene, A. O., Salama, D., & Braunstein, G. V. (2016). ISSpresso: Espresso coffee in microgravity. Acta Astronautica, 128, 88–95. https://doi.org/10.1016/j.actaastro.2016.06.038Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:👉 https://anchor.fm/thefoodscienceaddict/subscribe-------------------------------------------------------------------------------------------------------------------------------------------------------------------------Instagram: @thefoodscienceaddictEmail: [email protected]

Hello dear Gastronauts! Today I am chatting with one of my best friends who also happens to be a very skilled Flavour Scientist working as a Researcher at the INRA (Dijon, France).He will talk about Flavour of alcohol-free beer but also the reason why ALEs, IPAs and Lagers are different as well as some interesting insights on how food structure can influence flavour retention and release.You can find Jose on:🧪Linkedin: https://www.linkedin.com/in/jos%C3%A9-piornos-80304562/Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:👉 https://anchor.fm/thefoodscienceaddict/subscribe-------------------------------------------------------------------------------------------------------------------------------------------------------------------------Find us:Instagram: @thefoodscienceaddictBlog: https://thefoodscienceaddict.com/Email: [email protected] Food Science Addict shop: https://thefoodscienceaddict.com/shop/☕ If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia ☕

In this special episode, we take an unusual turn by diving into the delicious world of food in film, this time with Julie & Julia (2009), directed by Nora Ephron and starring Meryl Streep and Amy Adams. This heartwarming foodie favourite brings Julia Child’s culinary genius to life, inspiring a new generation to embrace the art and science of cooking. We’ll explore how the film captures the 'magic' of food chemistry, consumer behaviour, and the powerful nostalgia that connects us to flavours of the past. Have you watched the movie? Do you want to add more to the discussion? Feel free to add your comments, I would love to keep the conversation going.Some episodes might be for subscribers only (1.99£per month). If you want to listen to those ones, just subscribe NOW andenjoy the full list of episodes:👉https://anchor.fm/thefoodscienceaddict/subscribe-------------------------------------------------------------------------------------------------------------------------------------------------------------------------Instagram: @thefoodscienceaddictEmail: [email protected]