From Maine, With Love - An Allagash Brewing Podcast

Send us Fan Mail We had to figure out how to make citrusy, smooth, and beautifully hazy Allagash White pour out of a tap in the side of a tree. And we had to do it for an ad that we're calling "Naturally Occurring." To hear all the behind-the-scenes on how our engineering team worked up a tree pouring rig, and how we even landed on the idea for a beer-pouring tree in the first place, give this podcast a listen!

Send us Fan Mail We made a soccer jersey. And it was a big, cool project. First: we collaborated with soccer apparel legend, Umbro. Second: we enlisted the help of one of the people behind the most exciting new soccer team in the country (the world?) The Portland Hearts of Pine. Third: we designed it ourselves. To hear from the team that put this jersey together—and how it helps to deliver the authentic excitement for the beautiful game to Allagash fans all over—listen to this episode.

Send us Fan Mail It's Earth Month, and we're talkin' good. Good recycling numbers. Good savings in water usage. Good use of spunding to offset carbon emissions. What is spunding? Listen and find out. In this episode, Brett, Liz, and Tom run through the highlights of the annual Allagash Benefit Corporation report, which dives deep into the details of how Allagash, as a business, brews for the good of their employees, community, and environment.

Send us Fan Mail Just over a month into the year and things are getting exciting. Two of our beers are finalists in the Good Food Awards. Our tour program is one of the top ten in the country, and you can help it rank higher. Plus we have crowd favorites from our tasting room that have graduated to larger distribution. So give this ep a listen! It's packed with fun, digressions, news, and laughs.

Send us Fan Mail In this season opener of From Maine with Love, we’re sharing a milestone that’s been years in the making: in 2025, we brewed with more than 2 million pounds of Maine-grown and processed grain. What started back in 2015 as a conversation about barley—at a time when most Maine farmers were focused on potatoes—has grown into a statewide network of farmers, maltsters, and brewers all pulling in the same direction. We look back at the early trials, the first recipe tweaks, and the...