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© 2024 The Power of Nutrition Podcast
Description
At Abbott Nutrition Health Institute (ANHI), we’re committed to improving lives through the power of nutrition, and we created this podcast series with that mission in mind. Join us as we speak with nutrition science experts around the world on the role nutrition can play in COVID-19, cancer, malnutrition, breastfeeding, dehydration, aging, exercise and more.
56 Episodes
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In this 27-minute podcast episode, Amany Farag, PhD, RN, and Mary Kaminski, NNP, DNP, discuss the reality and prevalence of fatigue among healthcare professionals; share strategies for fatigue management; and encourage small changes in practice to help ensure self-care while improving patient safety. See the full transcript on anhi.org.
In this 30-minute ANHI Power of Nutrition Podcast episode, Richard Kirwan, PhD researcher, and Imogen Watson, RD, discuss sarcopenic obesity, the obesity paradox, the effects of muscle mass and cardiometabolic health in the cardiac rehabilitation population and nutrition and exercise interventions to address these conditions.
In this 30-minute podcast episode, Akshay Batra, MBBS, MD, MRCPCH, discusses the infant microbiome; including how it develops, why it's important for infant health and how specifically human milk oligosaccharides impact gut health and beyond.
In this 17-minute episode, Chelsia Gillis, PhD, RD, discusses surgical prehabilitation in oncology patients; reviews what's new in terms of concepts for evidence for prehabilitation, especially for frail Patients; and explains risk-stratified and targeted prehabilitation care. See the full transcript on anhi.org.
In this 21-minute episode, Martin Chasen, MBChB FCP, MPhil, talks about multimodal intervention and why it's beneficial for patients with cancer; summarizes existing clinical practice guidelines that promote and use multimodal intervention; and describes the role patients can play in their multimodal therapy during cancer care. See the full transcript on anhi.org.
In this 21-minute podcast episode, Anthony Sung, MD, talks about the benefits of exercise during cancer treatment; reviews the latest evidence on exercise regimens for people with cancer; and explains the role exercise and nutrition can play to help improve outcomes. See the full transcript on anhi.org.
In this 25-minute podcast episode, Kaylan Goldstein, RD, Matt Flick, MBA, and Andria Bozardi, RD, share how their wound care team at Christian Hospital in St Louis, Missouri, United States, established a stronger emphasis on nutrition and wound care through better care coordination to help their healthcare professionals and patients ensure nutrition therapy protocols outside the inpatient setting. See the full transcript on anhi.org.
In this 11-minute podcast, Elena Oliveros, PhD, summarizes the results of a study she and her team published in Journal of Food Science, titled, “Human Milk Levels of 2’-Fucosyllactose and 6’-Sialyllactose are Positively Associated with Infant Neurodevelopment and are Not Impacted by Maternal BMI or Diabetic Status.” See the full transcript on anhi.org.
In this 19-minute episode, Craig Horswill, PhD, discusses how performance affects hydration status; explains the role of hydration before, during and after exercise; and more. See the full transcript on anhi.org.
In this 17-minute episode, Karyn Wulf, MD, MPH, will help you identify when you’re dehydrated; understand what dehydration can mean for your body; and know what to do to properly rehydrate. See the full transcript on anhi.org.
In this 21-minute podcast, Stephen Koesters, MD, MBA, and Jeanne Hendricks, RDN, discuss the clinician perspective on nutrition and telemedicine during the COVID-19 pandemic. See the full transcript on anhi.org.
In this 24-minute podcast, Kurt Hong, MD, PhD, discusses a recent study he and his peers conducted, titled, “Nutrition Care for Poorly-Nourished Outpatients Reduces Resource Use and Lowers Costs.” See the full transcript on anhi.org.
In this 28-minute podcast, Kristi Mitchell, MPH, and Meredith Whitmire, JD, discuss some of the Blueprint’s strategies to improve health outcomes for older adults across the continuum of care in acute, post-acute, and community settings. See the full transcript on anhi.org.
In this 18-minute podcast episode, Catherine M McDonald, PhD, MS, RDN, CSP, discusses The Academy of Nutrition & Dietetics' Evidence Analysis Center systematic review of the literature to develop an evidence-based practice guideline for primary nutrition issues in cystic fibrosis. See the full transcript on anhi.org.
En este episodio de podcast de 12 minutos, Ana Avalos, MD, FAAP, revisa un artículo del Journal of Pediatrics de la que fue coautora, titulado "Alto nivel de inseguridad alimentaria entre familias con niños que buscan atención de rutina en centros de salud calificados a nivel federal durante el Covid -19 Pandemia." HAGA CLIC PARA VER LA TRANSCRIPCIÓN DEL EPISODIO EN ANHI.ORG
In this 12-minute podcast episode, Ana Avalos, MD, FAAP, reviews a Journal of Pediatrics article she co-authored, titled “High Level of Food Insecurity Among Families with Children Seeking Routine Care at Federally Qualified Health Centers during the COVID-19 Pandemic.” See the full transcript on anhi.org.
In this 38-minute podcast, Mary Litchford, PhD, RDN, LDN, and Joyce Pittman, PhD, ANP-BC, FNP-BC, CWOCN, FAAN, discuss the 2019 care guidelines and how to apply them generally. They'll also spend some time looking at nutrition and pressure injuries through the lens of COVID-19. This podcast is a supplemental recording for ANHI’s 30 July 2020 webinar, "Nutrition Care for Pressure Injuries: Guidelines to Optimize Outcomes.” See the full transcript on anhi.org.
In this 19-minute podcast, Jyoti Benjamin, MS, RD, CSO, CD, FAND, and Annette Quinn, MSN, RN, discuss the roles each member of the multidisciplinary team can play in offering nutrition care for the oncology patient, both in normal times and through the lens of Covid-19. This podcast is a supplemental recording for ANHI’s 22 July 2020 webinar, “Oncology Nutrition: The Intersection of Evidence, Guidelines & Clinical Practice.” See the full transcript on anhi.org.
In this 19:27-minute podcast episode, Naiman Khan, PhD, RD, discusses a range of topics including how fluid status and nutrition can affect the body at large, and the brain specifically. He also shares the results of his recent investigation into how hydration and nutrition impact cognitive performance.
In this 10:15-minute podcast recording, Katie Robinson, PhD, RD, discusses the results of the Academy’s Nutrition Genomics Evidence Analysis Center systemic review, which was published 3 July 2020 in the Journal of the Academy of Nutrition & Dietetics.
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