Wine Behind The Scenes

Are you ready to hear what really goes on behind the scenes of your favourite podcasts?  Discover the surprising truths and unexpected lessons of podcasting. This is my 50th episode and I asked Judith Lewis, a long-time supporter, a frequent guest and my effervescent wing man when it comes to discussing wonky wine terms, to interview me. In this episode, you'll: Discover unique podcasting experiences and valuable lessons learned. Learn how to overcome the challenges of conducting engaging and insightful interviews. Uncover effective marketing strategies to elevate the success of a podcast and grow your audience. Explore the numerous benefits of attending conferences, gaining valuable insights and networking opportunities. Judith puts me on the hot seat and asks all kinds of questions... so turn up the volume and listen in as I share ideas, takeaways and lessons learned. Grab a glass of wine and enjoy!

Are you prepared for a journey with Peter Rod, a sommelier-turned-professor, as we uncork the enchantment of the wine world? Join us on Wine Behind the Scenes as we explore Peter's remarkable career—from his beginning in the Ottawa Valley to managing extraordinary wine programs. Discover the ins and outs of creating memorable dining and wining experiences, learning the art and science of being a senior manager in the hospitality industry, and the joys and challenges of passing that knowledge on to students who want to embrace the opportunities for themselves.   Tune in to learn more at @winebehindthescenes podcast with @laurelsimmmons. Listen now! www.winebehindthescenes.com"   Get ready for an episode filled with insights, advice, and a touch of romance. Let's raise a glass and toast to the adventures that await us with Peter on Wine Behind the Scenes. In this episode, Peter:  Shares how he transitioned from being a sommelier to a professor at Niagara College. Emphasizes the importance of passion and dedication in pursuing a career in the hospitality or wine industry. Highlights the need for soft skills, such as customer service and organizational skills, in addition to technical knowledge. Advises individuals to explore entrepreneurial opportunities within the industry and be open to creating their own path. Discusses the joy of selecting wines from his personal cellar.. Peter Rod, a seasoned sommelier turned professor, boasts a rich background spanning over 30 years in the hospitality and wine industry. His journey began in the late 80s, driven by a profound love for food and wine, leading him to excel in top restaurants and wine programs. Transitioning to academia in 2014, Peter now imparts his extensive knowledge at Niagara College, emphasizing passion, innovation, and customer service in beverage business management. Beyond teaching, Peter curates his own remarkable wine cellar housing over 600 bottles, each with its own narrative, adding flair to special occasions like birthdays, anniversaries, holidays and quiet dinners at home. His discerning eye for wine selection ensures every sip is a celebration of life's moments. Connect with Peter Rod: https://www.linkedin.com/in/peter-rod-231b94149/ and https://www.linkedin.com/in/peter-bodnar-rod-a779ba31/ https://winefoodmood.com/ https://13thstreetwinery.com/ https://www.internationalsommelier.com/

Are you ready to unravel the mysteries of sparkling wine and Champagne?  Join us on a captivating journey as we delve into the world of bubbles with Lieven DeGeyndt, a Master of Champagne. Discover sparkling wine's fascinating history, unique pairings, and hidden gems.  From the secrets of Champagne production to the art of food pairing, this Wine Behind the Scenes episode will leave you craving more. So grab a glass, sit back, and let's uncork the magic of sparkling wine together.  Cheers to a sparkling adventure! In this episode, you'll be able to:  Learn about the fascinating world of sparkling wine and Champagne with expert Lieven DeGeyndt  Discover the history and differences between Champagne and sparkling wine Understand the importance of acidity in Champagne when pairing with food Explore the variety of sparkling wines from different countries and small producers Find out how to properly store and enjoy leftover sparkling wine Lieven DeGeyndt is a passionate expert in sparkling wine and Champagne. As a certified Master of Champagne through the Wine Scholar Guild, he has delved deep into the intricacies of the Champagne region, studying its history, production methods, and unique characteristics. With a background in owning bars in Washington, DC, Lieven's love for Champagne and sparkling wine led him to establish the Sparkle-ist Club, a wine club dedicated to sharing sparkling wines' diverse and fascinating world with others. Through private tastings, education events, and virtual tastings, he aims to demystify sparkling wine, showcasing its versatility and ability to elevate everyday moments. With a keen eye for quality and a passion for storytelling, Lieven sources unique and standout sparkling wines worldwide, offering club members a curated selection beyond the familiar labels. Whether pairing Champagne with fried chicken or exploring the rich history of women in the champagne industry, Lieven's expertise and enthusiasm make him a valuable resource for anyone looking to discover the joys of sparkling wine. Connect with Lieven DeGeyndt  LinkedIn: https://www.linkedin.com/in/lieven-degeyndt-55548a6/ Instagram: @thesparkleistclub Website: https://sparkle-ist.com/ Email: lieven@sparkle-ist.com

Your favourite wine enthusiast's journey from pouring tips into wine purchases to earning a PhD isn't what you'd expect from a typical wine bar server. The surprising twists and turns in Jennifer Kelly's wine-making career will leave you eager to learn more about the untold possibilities in the wine industry.  I really love attending conferences with fellow wine academics because we get a sense of the research that's going on everywhere and like it's happening everywhere. - Jennifer Kelly In this episode, you will be able to: Learn how someone can go from having a part-time job at the LCBO to obtaining a PhD in wine science. Understand why passion is so important when it comes to making a career choice. Discover the enriching opportunities available for gaining hands-on experience in global wine-making. Learn why applied science studies in the academic world of wine-making can be so satisfying.  Jennifer Kelly is an accomplished wine enthusiast and seasoned researcher with a strong background in wine science and viticulture. Hailing from Thunder Bay, Ontario, Jennifer's journey began with small roles at a wine bar and the LCBO, which served as the catalyst for her profound interest in wine and its intricate processes. She gained experience in international harvest work which helped her understand and appreciate different winemaking cultures. Jennifer's academic pursuits culminated in the attainment of a PhD, specializing in the impact of yeast on sugar levels and flavors in wine. Now, she not only gets to continue her research in wine-making techniques but she also get to help and mentor local and international students.  Connect with Jennifer Kelly:  LinkedIn: https://www.linkedin.com/in/jennifer-kelly-aba763174/ Email: jkelly@brocku.ca

Get ready for a peek behind the scenes of how one company offers a different wine every single day of the year to its customers. Join me as I chat with Agent Cru from Wine Spies, one of the masterminds behind Wine Spies' unique daily wine offerings.  Wine Spies stands as a trailblazer in the wine industry, boasting over 16 years of innovation and excellence. Discover how the agents of Wine Spies select wines from around the globe and hear about the challenges and joys of running a wine e-commerce platform.  In this episode you'll be able to learn about:  how Wine Spies has featured one new wine (and more!) every day for the last 16 years the inner workings of Wine Spies how wine tasting involves multiple variables making it a unique and fascinating experience As a partner in Wine Spies, Agent Cru injects joy and excitement into the wine scene. His  approach transforms wine tasting into an adventure, captivating enthusiasts with every sip, and turning enthusiasts into long-time customers.  Tune in now for an insider's look at the fascinating world of wine commerce and how Wine Spies presents a new bottle daily from around the world!  Contact Agent Cru here: Website: https://winespies.com/ LinkedIn: https://www.linkedin.com/in/addisonrex/ Instagram: https://www.instagram.com/winespies/ Facebook: https://www.facebook.com/winespies Youtube: https://www.youtube.com/channel/UCgbMIWMBAE0Dd5u5wrSQWrw  

Explore the secrets behind the art of winemaking and the dedication it requires to turn grapes into liquid gold. Join us as we unravel the stories and struggles of starting a new winery with Ron Giesbrecht, a true connoisseur of the vine. In this episode, you'll be able to: Learn about Ron's journey from winemaker to professor to starting a new winery Gain insights into the challenges and rewards of starting a new winery, including the importance of intentionality in winemaking Understand the complexities of the wine industry, including the regulatory and financial aspects of starting a winery Explore the different characteristics of Pinot Noir and Cabernet Franc wines Imagine being a winemaker for decades, teaching students how to make wine at Niagara College for nine years, retiring, and then starting a new winery.  It must be a passion, or perhaps that person is "caught in the vines." Ron shares his journey from being a winemaker and professor to starting a new winery called Wending Home. Despite the challenges and complexities of starting a winery, Ron's passion for winemaking and commitment to the industry drives him forward. Ron reflects on his time as a winery professor at Niagara College, emphasizing the importance of learning from students and the diverse experiences they bring. Teaching has been a rewarding experience for Ron, allowing him to share his knowledge and learn from others in return.  He highlights the significance of intentionality in winemaking, emphasizing the role of the winemaker in shaping the final product.  Also, Ron's love for Pinot Noir and Cabernet Franc shines through as he discusses these grape varieties' unique characteristics and the artistry of crafting wines from them.    Contact Ron Giesbrecht here:  LinkedIn: https://www.linkedin.com/in/ron-giesbrecht-b9625981/ Website: https://wendinghome.ca/

What happens when a New York City resident packs it in and moves to sunny Tampa, Florida?  This journey from the bustling city to a new life in sunny Florida led to an unexpected wine, art, and self-publishing adventure. And it all started with a passion for creating memorable experiences through wine and art.  Joanna Barbolla is an accomplished wine, art and travel enthusiast. Her professional journey, from her corporate career to her current role as a self-published author of her new book "Divulge D'Vino", reflects her deep expertise and commitment to the world of art and wine.  Joanna has demonstrated her extensive knowledge and passion for the subject with a track record of organizing successful wine and art networking groups and running a popular wine blog. Her focus on discovering and promoting value wines contributes to her unique perspective and promises to offer valuable insights into the world of wine.  Want to find out how she did it and what surprising wine she's showcasing in her book? Stay tuned for the unexpected twists and turns in this inspiring story. I love talking about the book. I love talking about the wine. I love talking about my art and how I got myself to Florida. So it's very fun. It's entertaining, it's very social. - Joanna Barbolla In this episode, you will: Explore the rich history and flavours of wines with a modern twist. Uncover the unique characteristics and versatility of Cabernet Franc in the world of wine. Peek behind the curtain of the self-publishing world.  Learn how to immerse yourself in a sensory journey through abstract paintings inspired by wine and art. Contact Joanna Barbolla here:  Facebook: https://www.facebook.com/joanna.barbolla Instagram: https://www.instagram.com/ArtReflectionsDesign/ LinkedIn: https://www.linkedin.com/in/joanna-barbolla/ Twitter: https://www.twitter.com/DivulgeDVino

Immerse yourself in the enchanting world of global Valentine's Day traditions, where love, wine, and culture intertwine unexpectedly. Join us as we uncover the surprising twist that adds a delightful flavour to this cherished celebration, leaving you with wonder and anticipation.  Are you ready to embark on a journey that will captivate your heart and expand your horizons?   Stay tuned for an unforgettable exploration of Valentine's Day traditions worldwide. No matter what kind of relationship you're in with your cat, your dog, your spouse, your lover, your spouse and your lover, no one at all, yourself, you should love yourself. You will always have yourself to love. So raise a glass and enjoy your Valentine's Day. - Judith Lewis In this episode, you will be able to: Explore diverse Valentine's Day traditions worldwide to discover unique cultural celebrations of love. Uncover the fascinating mass weddings in the Philippines, adding a special touch to Valentine's Day. Delve into the Japanese chocolate-giving tradition, a delightful and meaningful gesture of affection. Experience Argentina's Week of Sweetness, a heartwarming celebration filled with love and confectionery delights. Discover the significance of Welsh spoons and English wine blessing, adding a touch of charm to Valentine's Day celebrations. Judith Lewis is an experienced wine enthusiast and a seasoned traveller with a deep understanding of diverse cultural traditions. Her extensive global explorations have provided her with unique insights into various practices of love and wine worldwide, making her a knowledgeable and engaging guest for today's Valentine's Day traditions discussion. With a wealth of knowledge and a passion for uncovering the hidden stories behind global celebrations, Judith offers a refreshing perspective to exploring worldwide Valentine's Day practices. Contact Judith here:  Website: https://www.decabbit.com/ Website: http://mostlyaboutchocolate.com/ X (New name for "Twitter"): https://twitter.com/judithlewis Instagram: https://www.instagram.com/mostlyaboutchoc/ Email: decabbit@gmail.com

Join us on a journey through the rich flavours of Chilean cuisine, from traditional barbecue to fresh seafood. As our expert guide, Fernando Diez, shares mouth-watering pairings of food and wine, you'll be left wondering what unexpected twist awaits in this culinary adventure. It's always about the people, especially if you're comfortable getting to know other cultures, getting to know other people, their customs, their traditions. There's a lot of magic and transformation that happens, which is why we call it transformational travel. - Fernando Diez In this episode, you will be able to: Discover the art of pairing Chilean cuisine with the perfect wine to elevate your dining experience. Explore Chilean barbecue's unique flavours and techniques and how it differs from other barbecue styles worldwide. Uncover the secrets of Chilean seafood dishes and learn how to recreate them at home with authentic flavours. Delve into Chilean wine production, uncovering hidden gems and affordable options for every wine enthusiast. Master the art of food and wine pairings in Chile, from traditional dishes to modern fusion cuisine. Immerse yourself in Chile's diverse activities and breathtaking landscapes, creating unforgettable experiences for your next adventure. Meet Fernando Diez, a travel expert from Santiago, Chile, with extensive knowledge and a profound passion for Chilean wine and cuisine. His expertise spans the diverse wine regions of Chile, including Elqui, Maipo, and beyond. With a talent for curating engaging travel experiences, from luxury accommodations to authentic vineyard stays, he offers valuable insights into Chile's culinary and oenological offerings. Through his close connections with local winemakers and families, he provides a firsthand understanding of the country's wine industry, making him an invaluable companion in exploring Chile's vibrant gastronomic landscape. Join us as we delve into the captivating world of Chilean wine and cuisine with Fernando as our esteemed guide. Contact Fernando Diez here:  Website: https://www.quasarex.com/ Instagram: https://www.instagram.com/quasarex/ Facebook: https://www.facebook.com/QuasarExpeditions?_rdc=1&_rdr LinkedIn: https://www.linkedin.com/company/quasar-expeditions/ Youtube: https://www.youtube.com/user/QuasarExpeditions

Embark on a captivating journey of wine discovery with Michelle Mandro, whose passion for wine took an unexpected turn. From a casual enthusiast to a dedicated advocate for women in the industry, her story is a testament to the transformative power of mentorship and education.  Join us as we unravel the twists and turns of Michelle's enthralling journey, and stay tuned to uncover how her unwavering dedication has inspired a new generation of wine enthusiasts.   Hold on for the ride. I've had a pretty fantastic career. I've done things that a lot of people haven't done. And generally speaking, it's always been fun. My job has been fun. - Michelle Mandro In this episode, you will be able to: Explore the inspiring stories of women in the wine industry and their impact. Uncover the financial factors behind owning a winery and the strategies for success. Discover how Mother Nature shapes the wine industry and influences its unique flavours. Explore Wine Country Women's global influence and experiences in the wine world. Embrace the importance of wine education and mentorship for expanding your wine knowledge. Meet Michelle Mandro, the founder and president of Wine Country Women, who brings an infectious passion for wine and an extensive background in the industry. With her finger on the pulse of the wine world, her expertise shines through as she shares her experiences and insights. Her dedication to spotlighting the extraordinary women in wine country and advocating for their evolving roles is evident in her work, making her a valuable resource for wine enthusiasts looking to expand their knowledge and explore new pairings. Her wealth of knowledge and commitment to mentorship make her a compelling voice in the wine industry, inspiring others to delve deeper into the world of wine. Contact Michelle here:  Website: https://winecountrywomen.com/ LinkedIn: https://www.linkedin.com/in/michelle-m-3106739 Instagram: https://www.instagram.com/winecountryandwomen/ Facebook: https://www.facebook.com/winecountryandwomen/

Join my guest, Judith Lewis, and me in the latest Wine Behind the Scenes podcast episode as we discuss our upcoming travel plans to diverse wine regions worldwide. From the birthplace of wine in Georgia to the stunning landscapes of Chile and Argentina, we're sharing our exciting wine travel bucket list for the upcoming year.  When you go to the country where the wine is made, you end up appreciating the wine so much more because you can see where it's made, talk to the people who make it, and understand the whole process. (Judith Lewis) In this episode, you will be able to: Discover new and exciting wine travel destinations in 2024 and expand your wine exploration horizons. Uncover Georgian wines' rich history and unique terroir, unlocking a deeper appreciation for the region's winemaking traditions. Immerse yourself in the captivating Bulgarian wine industry and historical sites, gaining insights into the country's rich winemaking heritage. Explore the diverse Balkan wine regions and delve into their cultural significance, broadening your understanding of their wine diversity. Dive into the Czech Republic's wine culture and southern region, uncovering hidden gems and distinctive flavours to elevate your wine journey. Meet Judith Lewis, a favourite guest at Wine Behind the Scenes and also the co-host of our "Wonky Wine Term" segment. Judith is a digital marketing guru with a taste for pixels and pinot. When she's not decoding algorithms, she's decoding the subtle notes of a fine Shiraz. As a board member of the Academy of Chocolate, she knows the sweet spot between cocoa and click-through rates. With a palate sharper than her SEO skills, she judges international wine competitions—because analyzing data isn't thrilling enough. Between optimizing websites and sipping Cabernet Sauvignon, Judith's passport is as well-stamped as her LinkedIn endorsements. Rumour has it she once boosted a Malbec's social media presence just by staring at it. Some say she can predict website traffic like she predicts the next big vintage. So, if you spot someone at 30,000 feet, sipping wine, typing furiously on a laptop, and giggling at a marketing report, it's probably Judith—jet-setting, wine-tasting, and making SEO sexy, one algorithm at a time. Contact Judith here:  Website: https://www.decabbit.com/ Website: http://mostlyaboutchocolate.com/ X (New name for "Twitter"): https://twitter.com/judithlewis Instagram: https://www.instagram.com/mostlyaboutchoc/ Email: decabbit@gmail.com

Discover the secret behind creating a perception of rarity in the wine industry. Join us as "the wine psychologist" Antonia Mantonakis reveals the psychological tricks and marketing strategies that will leave your audience thirsting for more. But beware, the path to success may be more complex than it seems... Consumers' expectations and their interpretation and the perception that they might have from wine are so much more powerful than the actual sensation. - Antonia Mantonakis In this episode, you will be able to: Discover how perception shapes the enjoyment of wine and influences consumer preferences. Uncover the pivotal role of wine labels in shaping consumer perception and purchase decisions. Learn how scarcity can impact consumer behaviour and drive demand for your wine products. Explore the significance of colour in wine branding and its influence on consumer perception. Master the art of creating a perception of rarity in the competitive wine industry.   Antonia Mantonakis is a renowned wine psychologist with over 17 years of experience in the field. As a marketing professor at Brock's Goodman School of Business in Niagara, she specializes in understanding consumer behaviour and perception, particularly concerning wine branding and marketing strategies.  Her unique expertise is uncovering how consumers think, feel, and make purchasing decisions. Her research has delved into the fascinating world of pricing psychology, where she has discovered the profound impact that price perception can have on the brain's pleasure centers.  She has also explored the influence of wine labels, including images' role and winery names' effect on consumer perception. With her wealth of knowledge and insights, Antonia is a sought-after expert in the wine industry, helping wine producers enhance their branding and marketing strategies to create a perception of rarity and desirability in the market. Contact Antonia here:  Website: https://thewinepsychologist.ca/ Instagram: https://www.instagram.com/thewinepsychologist/ TikTok: https://www.tiktok.com/@thewinepsychologist Facebook: https://www.facebook.com/TheWinePsychologist X (New name for "Twitter"): https://twitter.com/mantonakis

If you're feeling frustrated and disappointed with lackluster vegetarian and vegan dishes that fail to excite your taste buds, then you are not alone! Despite your best efforts to experiment with different ingredients and recipes, you may find that the flavors are falling flat and leaving you unsatisfied. Instead of achieving the result of enhancing your dishes with creative wine pairings, you might be stuck in a cycle of bland and uninteresting meals that lack the depth and complexity you crave. In the world of instant gratification, what can be better than eating food and drinking wine and having that work exceptionally well together and being able to do it again and again in the same meal? - Keith Tyers Keith Tyers is not only a highly regarded winemaker at Closson Chase Vineyards in Prince Edward County, Ontario, Canada, but also a guest who always brings an exciting and fresh perspective to Wine Behind the Scenes. With a background in the restaurant industry, his approach to wine and food pairings is all about creating unique and memorable experiences. He believes that the wine should take the spotlight and the food should be tailored to complement and elevate its flavors.  Keith's passion for wine and food shines through in his conversations with host Laurel Simmons, and he is always ready to share his knowledge and expertise. Whether it's exploring new flavors or experimenting with vegetarian and vegan dishes, his creativity and enthusiasm make him a fantastic guest for anyone looking to enhance their culinary adventures with creative wine pairings. In this episode, you will be able to: Discover creative wine pairings that will elevate your vegetarian and vegan dishes to a whole new level of flavor. Learn how to create delicious and satisfying plant-based meals that perfectly complement the unique characteristics of different wines. Explore unconventional wine and food pairings to expand your palate and discover unexpected taste combinations that will surprise and delight your senses. Master the art of incorporating hazelnuts into your vegetarian and vegan dishes, unlocking a world of rich and nutty flavors that will take your cooking to new heights. Deepen your understanding of the concept of finesse in wine, and how it can enhance the depth and complexity of your vegetarian and vegan recipes. Unleash your creativity in the kitchen by experimenting with new flavors and techniques, guided by expert tips on wine and food pairings that will elevate your vegetarian and vegan cooking to a whole new level. Delight your taste buds with the perfect harmony of flavors and textures that come from pairing the right wine with your plant-based dishes. Contact Keith Tyers here:  Website: https://www.clossonchase.com/ LinkedIn: https://www.linkedin.com/in/keith-tyers-93753a38 Instagram: https://www.instagram.com/clossonchasevineyards/ Facebook: https://www.facebook.com/ClossonChase/  

Canada's wine industry has been steadily gaining recognition globally for producing high-quality wines that capture the essence of the country's unique terroir. The All Canadian Wine Championships, spearheaded by wine enthusiasts Bev and John Carnahan, play a pivotal role in showcasing the diversity and excellence of Canadian winemaking. This episode delves into the world of Canadian wine, exploring the significance of the All Canadian Wine Championships in promoting and celebrating the nation's burgeoning wine industry.  In this episode, you will be able to: Discover why the All Canadian Wine Championships is the ultimate test of Canadian winemaking excellence. Learn how winning awards can boost winemakers' credibility and sales - find out how a prestigious award can elevate their reputation and drive increased wine demand. Explore the unexpected growth of the Canadian wine industry in new regions - delve into the expansion of winemaking beyond traditional areas and the exciting possibilities it brings for Canadian wine enthusiasts. Dive into the rich history of the All Canadian Wine Championships - uncover the fascinating stories and milestones that have shaped this prestigious competition and its role in promoting Canadian wines. Bev and John Carnahan are the organizers of the All Canadian Wine Championships, the most esteemed wine competition in Canada. With Bev at the helm for the past two decades and with John at her side, they have successfully managed the event, overseeing the evaluation of hundreds of bottles each year. The competition accepts entries from wineries nationwide, including grape wines, fruit wines, ciders, and mead. The judging process follows the 100-point system, ensuring a fair and thorough assessment of each wine. The competition takes place over three days, with a panel of experienced judges carefully evaluating and scoring each entry. The All Canadian Wine Championships has gained recognition for its commitment to celebrating the diversity and quality of Canadian wines. By providing a platform for both established and emerging winemakers, Bev and John have played a pivotal role in showcasing the best of what the Canadian wine industry has to offer. Contact Bev & John: https://allcanadianwinechampionships.com/ https://www.facebook.com/allcanadianwinechampionships https://twitter.com/allcanadianwine

Nothing could be more monotonous than sticking to the same flavours and combinations, meal after meal. Keeping your palate interested and excited through varying wine and food pairings can lead to a much more enjoyable experience.  That’s where experimentation and personal preferences play a significant role. Exploring new territory and challenging the palate can lead to beautiful discoveries you wouldn't have stumbled upon otherwise. My guest, Allison Pearce, a trailblazer in wine and food pairing, strongly advocates for this notion of experimentation.   In this episode, you will be able to: Discover unconventional pairing wine and food strategies to elevate your next dinner party. Challenge traditional pairing norms and unlock new culinary experiences. Learn how to pair wines successfully with tricky ingredients like garlic or tomatoes. Find out how to cleverly use wines to complement missing flavours in your dishes. Understand how personal taste shapes your enjoyment of wine and why it should be embraced.  With a career beginning at Canada's grand Post Hotel in the late 90s, Allison quickly learned all about wine, being trained by a sommelier. She not only embraced the discipline but revolutionized it with her unique approach. Over time, her understanding of wine pairing has evolved, breaking traditional rules and norms. Armed with her knowledge, she started experimenting with unorthodox pairings that caught people's interest. A firm believer in flipping traditional pairings on their heads, she confidently pairs whites with red meats and vice versa. Her daring approach extends to matching wines to complement or contrast the food's flavour, challenging common misconceptions. She emphasizes that enjoying wine and food isn't confined to the classic pairings we're used to. Her innovative ideas extend to pairing wines with side dishes instead of the main course, a move unheard of in conventional circles. This avant-garde approach has become Allison's signature style, making her a food and wine pairing pioneer. Contact Allison: https://www.instagram.com/allifpearce/ https://twitter.com/allisonfpearce

Breaking away from the corporate world to pursue a passion is a bold move that requires a leap of faith. It involves cultivating your interests and leveraging them into a sustainable income. In this case, we're talking about transitioning from a comfortable job in finance into the exciting and hands-on world of winemaking.  My guest for this week, Braydon Scully, was a financial whiz who defied expectations and found solace in the allure of winemaking. After a successful career in the fast-paced finance industry, he wanted something more tangible, more grounding.  In this episode, you will be able to: Discover the exhilarating journey of a career shift from finance to winemaking, all propelled by sheer passion. Uncover the unique facets and pressing challenges of winemaking in picturesque Prince Edward County. Decode the prestigious WSET Level 3 certification through a certificate holder's personal experience and insightful advice. Appreciate the intense labour and meticulous handwork required for cultivating the finest vineyards. Realize the untapped potential and superior quality of Canadian wines in a globally competitive industry. Growing up in a family that saw wine not as an indulgence but as a part of everyday life, it was inevitable that Braydon developed a taste for the grape. His love for wine matured over the years, culminating in a life-changing decision to abandon the corporate treadmill to reconnect with his love for physical work and creativity in winemaking.  Now, Braydon spends his days working magic with his hands in the vineyards of Prince Edward County, helping to infuse each bottle with passion and dedication. Contact Braydon: http://www.threegablespec.com/ https://www.linkedin.com/in/braydon-scully-87109511/ https://twitter.com/braydonscully

Ontario boasts a diverse climate that allows for the cultivation of a wide variety of grapes, from cool-climate grapes like Riesling and Chardonnay to hearty reds like Cabernet Franc and Merlot. The province's unique terroir and microclimates allow winemakers to create distinctive and elegant wines. Despite the promising conditions for winemaking in Ontario, winemakers face many challenges that can significantly impact their craft and success. Join us as Ugo Crecco shares the solution to achieving a deeper understanding of these challenges and their effects on the industry, allowing you to gain insight into winemaking in Ontario. In this episode, you will be able to: Uncover the realities of the taxing struggles and unique climatic hurdles Ontario wineries face. Discover the unique grape varieties cultivated at the Villa Romana Winery and their vital role in creating exclusive blends. Explore the intricate process behind the bottling and preservation of wine at Villa Romana Winery. Get a glimpse into the diverse events and activities hosted by Villa Romana Winery, from themed nights to historical reenactments. Acquaint yourself with the compelling duality of Ugo's passions: winemaking and fishing rod artisanship. Ugo is a seemingly retired finance professional whose true passion lies in crafting exceptional wines at his beloved Villa Romana Winery. Rooted in his family's winemaking heritage just outside of Rome, Italy, his journey into Ontario's wine country is a captivating tale of tenacity, overcoming challenges like the high tax environment and inflexible growing seasons. His enthusiasm for winemaking is palpable, vividly showing his unwavering dedication to his craft. He refuses to compromise on the excellence of his wines, which has earned him a well-deserved reputation as a laudable figure in the province's winemaking community. Each sip of his wine reflects his expertise and his profound love for the artistry of winemaking. Contact Ugo: Villa Romana Estate Winery: https://www.villaromana.ca/ Facebook: https://www.facebook.com/VillaRomanaEstateWinery Instagram: https://www.instagram.com/villaromanaestatewinery/ Twitter: https://twitter.com/villaromanawine Personal: Facebook: https://www.facebook.com/ugo.crecco Instagram: https://www.instagram.com/ugocrecco/

Who doesn't love a good backstory? And when it comes to wines and the people who enjoy it, these tales are often as enchanting as the wines themselves. This world is ripe with fascinating stories of discovery, passion, and growth, like those of our guests Jane Lopes and Jonathan Ross, who've journeyed from novices to Master Sommeliers.  In this episode, you will be able to: Dive into the mysterious world of the Australian wine industry. Discover the captivating process behind the creation of "How to Drink Australian." Explore the uniqueness that sets Australian wine and culture apart from the rest. Gain insights into the intriguing challenges and successes of producing a unique book. Get a sneak peek at the exciting future ventures awaiting the authors. As  Master Sommeliers, Jane and Jonathan have an impressive background and a deep-rooted affection for all things wine. Jane, with a degree in Renaissance literature, and Jonathan, initially interested in architecture and medicine, managed to cross paths in the fascinating world of wine. When they set foot in Australia, they were greeted by a wine industry vastly different from what they were accustomed to. Despite their backgrounds in hospitality and wine, they found themselves in a world that was as enriching as it was unknown. The duo decided to delve into the Australian wine industry, spending the next few years researching, learning, and writing about it. Their journey wasn't without its challenges, from handling the pressures of writing a book together to managing a business. Yet, their shared passion for wine and commitment to bringing Australian wine to the U.S. market kept them going. Today, their endeavours have resulted in a detailed guide to Australian wine and a thriving business that imports and sells Australian wine in the U.S. Their tale is a testament to their resilience and a reminder that sometimes stepping into the unknown can lead to the most rewarding experiences. Contact Jane Lopes: https://janelopes.com/ https://legendaustralia.com/ https://www.facebook.com/VignetteBook/ https://www.instagram.com/janeymaxine/?hl=en https://www.linkedin.com/in/jane-lopes-b67743a8/ Contact Jonathan Ross: https://legendaustralia.com/ https://www.instagram.com/dj_gramenon/?hl=en https://www.linkedin.com/in/jonathan-ross-ms-52bb0250/  

Bulgaria, a land of rich cultural history and breathtaking landscapes, holds a treasure cultivated for centuries: its winemaking heritage. Nestled between the Balkan Mountains and the Black Sea, Bulgaria boasts a long and storied tradition of producing exquisite wines. Rediscover the forgotten flavours of Bulgaria's winemaking history as Tanya Avramova, who as part owner of her family's winery, seeks to put her country on the map, facing the challenge of reviving native grape varieties in a market dominated by international favourites. In this episode, you will be able to: Learn about the ancient tradition and evolution of winemaking in Bulgaria, cultivating a deeper appreciation for its distinctive taste and quality. Discover the power of unity and cooperative efforts among Bulgarian winemakers, showcasing how they elevate their craft together. Embark on the journey of rediscovery and revitalization of Bulgaria's indigenous grape varieties, stimulating your palate with fresh, untapped flavours. Learn about the rising global interest in Bulgarian wines, positioning you to be ahead of this budding wine trend.  Born and raised in a region of Bulgaria steeped in the rich history of winemaking, Tanya embodies the essence of this time-honoured cultural tradition. As a testament to her heritage, she now works in her family winery - Bratanov Family Winery and Vineyards. Drawing from a unique fusion of academic knowledge acquired during her education in Plovdiv and the invaluable wisdom gained from the traditional winemaking practices of previous generations, Tanya and her family possess a blend of technical expertise and hands-on experience. This combination has proven instrumental in elevating Bulgarian winemaking onto the global stage. Tanya's passion for her craft knows no bounds. Her unwavering commitment to helping her family winery produce nothing but the finest wines is both admirable and contagious. Her dedication helps to drive the resurgence of Bulgarian winemaking and captivates the hearts of wine enthusiasts worldwide. Contact Tanya Bratanov Family Winery and Vineyards: https://bratanov.wine/ Facebook: https://www.facebook.com/bratanov.wine  Intagram: https://www.instagram.com/bratanovwinery/ Personal: Linkedin: https://www.linkedin.com/in/tanya-avramova-b1270463/

Beyond being a beverage, wine is an experience that encompasses history, culture, and flavours. For wine enthusiasts and connoisseurs, exploring the world of wine is a lifelong pursuit. In the second part of our podcast episode, we continue our conversation with Annemarie Morse, a seasoned sommelier, as she emphasizes the significance of tasting different wines. By delving into the exploration of various wine styles and regions, we can truly unlock the potential of our palates and deepen our understanding and appreciation.  In this episode, you will be able to: Dive into the fascinating world of wines, understanding their variety and significance in refining your palate. Absorb insights from a seasoned wine competition judge, gaining perspective on tailoring feedback to winemakers. Embark on an endless journey of learning amidst the evolving landscape of the wine industry. Embrace the rich traditions and culture behind winemaking, adding depth to your appreciation of this craft. Discover the art of pairing food and wine, influenced by cultural context and local customs. Annemarie is an extraordinary connoisseur in the realm of wine, where she effortlessly combines her passion for wine with her profound appreciation for the intricate tapestry of flavours, aromas, and history that each bottle represents. With an unwavering dedication to fostering a universal love for food, travel, history, and culture, her expertise transcends mere imbibing; it encompasses the art of savouring and understanding the multifaceted experience that wine offers. Renowned for her unparalleled ability to unravel the complexities of various wines, her articulate descriptions transport you to the vineyards, capturing the essence of each vintage in a symphony of words. With a vibrant palate and an encyclopedic memory, she has passionately explored and dissected countless bottles over the years, revealing the hidden nuances that make each one an extraordinary masterpiece. Her unwavering dedication to wine analysis has solidified her reputation as an unrivalled authority, inspiring others to develop a deeper understanding and admiration for this timeless elixir. Contact Annemarie Wine by Annemarie: https://winebyannemarie.com/ Linkedin: https://www.linkedin.com/in/annemarie-morse/ Facebook: https://www.facebook.com/profile.php?id=100054318996802