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You’re about to be Served… a bunch of great Canberra foodie suggestions! Join Mick, an over-enthusiastic eater, as he chats cafes to carbs, fancy cuisines to food fads, restaurant recommendations to hidden gems with people from all over the Nation’s capital… and beyond! The Served! Podcast has all your foodie related content right here - on your Canberra made podcast.
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Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On the podcast's FINAL episode; Mick ranks his TOP 10 favourite DISHES in all of Canberra! The last edition of Mick's Bucket List Get your diaries out! Mick has a list of the remaining International Food Days in the year, so you don't miss out on any celebrations! Mick ranks his TOP 5 favourite EATERYS in the ACT! One final message. Served! Instagram page: https://www.instagram.com/served__podcast/ See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode; MICK'S BUCKET LIST: Monster Kitchen and Bar. After Mick's sister complained about him talking about too many burgers on the podcast, he asked what she wanted to hear. And she said salads. SO, Mick has done his research, and made a list of a few places in Canberra to get a nice, fresh, healthy salad! Mick ranks Arnott's Shapes from WORST to BEST... and boy are there some controversial choices! Mick has an announcement about the podcast. Served! Instagram page: https://www.instagram.com/served__podcast/ See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's special, bonus episode; Mick takes his girlfriend Amber along to a Pizza Masterclass held by Alex the Pizza Guy at 3rd Space in Hackett! What did Mick and Amber think of the masterclass? From kneading, to topping, to cooking and to tasting - it had it all! Mick wants to know why Alex is giving up his famous pizza dough recipe and technique! How did Mick and Amber's dough hold up the next day when actually making a pizza? Served! Instagram page: https://www.instagram.com/served__podcast/ Alex the Pizza Guy website: https://alexthepizzaguy.com.au 3rd Space website: https://www.3rdspacecanberra.com.auSee omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode; PROST! It's Oktoberfest! So, Mick's got the list of the BEST German restaurants in the ACT. It's a Mick's Bucket List... BONANZA: Ramen O in Belconnen, Highball in Civic and The Kathmandu Mo:Mo House in Civic. September 28th is National Drink Beer Day (we believe). And to celebrate, there is a new brewery here in Canberra! Mick spoke to the co-owner of Cypher Brewing Co, Rachelle Loosen, back in April when it first opened. Served! Instagram page: https://www.instagram.com/served__podcast/ See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by Canberra food tiktoker and influencer, Lauren D'Monte of Her Foodblog! How did Lauren get into being a Canberra food influencer? What are some of Lauren's favourite places to eat in Canberra AND what are a few that she hasn't been to yet? The toughest question of Served history is asked... what is your favourite DISH?! September 26th is World Dumpling Day - so Mick and Lauren talk about their favourite places to get dumplings in Canberra! The Definition of a Dumpling... Mick learns something new. See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's special episode, Mick is joined by Zac from All About Burgers, where they are LIVE from the ICN ACT Bodybuilders media launch! The boys ask the hard hitting questions like... what's your go-to cheat meal, how has the diet been, where their favourite place to eat in Canberra is, and more! Zak's instagram: https://www.instagram.com/_all.aboutburgers/ ICN ACT website: https://www.icnact.com/See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by the executive chef at Capitol Bar and Grill, QT Canberra, Chef Michael Box: What was the one dish that got Michael into cooking? The most EXCITING person that Chef Box has cooked for is ___ ? Is Capitol Bar and Grill’s award winning steak the GO-TO menu item? How one man got Michael to fall in love with burger culture! When he’s not behind the grill, where does Michael like to go and eat? What makes the PERFECT Sunday roast? The two Michaels will decide… via a COOK OFF! See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by amplifyCBR journalist Hannah Donald! After living in various towns and cities around the country, Hannah believes Canberra has the BEST food scene of them all! But where are her favourite places here? The ACT Restaurant and Catering Excellence Award winners have been announced, and Hannah has a list of all the winners! September 15th is International Linguine Day! Where can YOU get celebratory Linguine in the nation’s capital? See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's special, bonus episode; MICK'S BUCKET LIST: Corella Bar in Braddon - a modern Australian restaurant inspired by native flavours and ingredients. Mick takes the set menu for a spin! September 12th is Chocolate Milkshake Day - but is chocolate ACTUALLY the best milkshake flavour? To figure it out, Mick counts down his list of TOP 5 BEST milkshake flavours! Served! Instagram page: https://www.instagram.com/served__podcast/ Corella Bar website: https://www.corellabar.com.auSee omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by Canberra food YouTuber Lunch with Bee! How did Bee get into being a food youtuber and influencer? Why does Bee share her cooking recipes online? Just like Santa Claus, Bee has a list, and she checks it twice - the only difference is that her's is FILLED with great Canberra restaurants and cafes! So, where does Bee recommend YOU EAT? September 5th is INTERNATIONAL CHEESE PIZZA DAY, and to get you in the mood to celebrate, Mick and Bee have listed their FAVOURITE pizza places in the ACT! What item of food did Bee bring in that COULD unlock a core memory from Mick's childhood? Bee's Instagram: https://www.instagram.com/lunchwithbee/See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by the franchisee owner of Pattysmiths here in Canberra AND Spilt Milk Bar in Dickson, Omer Siddiq What was Omer's reasoning behind brining Pattysmiths from Melbourne to Canberra? Did you know that Canberra is the ONLY Pattysmiths to do burgers Halal? And that's all thanks... to Omer! Did Omer really buy Spilt Milk Bar... because he kept buying the gelato from there? Spoiler, the answer is yes! Mick keeps suggesting cool new menu items and gelato flavours... are they actually good ideas though? Pattysmiths Website: https://pattysmiths.com.au Spilt Milk Bar Website: https://www.spiltmilkbar.com See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's special, bonus episode; MICK'S BUCKET LIST: Mick ticks Okami Japanese restaurant in Mawson off the bucket list... it's all-you-can-eat Japanese - WHAT MORE COULD YOU WANT! SNACK HACK: Mick counts down the TOP 5 best snack foods to have while watching your favourite sport! Served! Instagram page: https://www.instagram.com/served__podcast/ See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by the digital creator Dub Eats Everything! How did Dub get into being a food digital creator? Should Dub start a food ‘OnlyFans’ for people that like watching him eat food? What were the Canberra restaurants that Dub was TOLD to eat at? And where else did he go? MICK V DUB! What should it be called… a potato CAKE or potato SCALLOP? What food institutions / restaurants / cuisines could Canberra benefit from introducing? Mick and Dub are set to start… a FOOD CULT?!? #SpreadTheGoodWordOfFood Dub's Instagram: https://www.instagram.com/dub.eats.everything/ See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by the owner of Zlatno DessertZ Chantel Bulakovski; Who inspired Chantel to get into cooking and sharing the love of Macedonian food with Canberra? Chantel explains the different desserts that can be found in the Zlatno DessertZ boxes - and which one is her favourite! Which of the little sweet treats has Mick been fantasizing about for MONTHS? What are some of Chantel's favourite food and drink spots around the ACT? Could we see a Zlatno DessertZ COLLAB anytime soon? Zlatno DessertZ has some NEW products coming out VERY SOON, and Mick got a sneak peek as to what people can expect! Zlatno DessertZ website: Zlatno DessertZSee omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is LIVE from the College Dropout X All About Burgers pop-up event "I Am Not A Politician" at QT Hotel: Mick taste tests the College Dropout "Chicken Is King" burger! Inspired by Colonel Sanders - does it live up to the hype? Zac Jerrim from All About Burgers talks about how it was getting this event off the ground, and what he wants Canberrans to experience at this burger pop-up! Mick wanders around the QT Hotel and asks other burger eaters their opinions (and ratings) on the College Dropout Burgers! Mick chats to Mark from College Dropout all about how he created their signature burger (which features a chicken AND a beef patty!) plus what are the chances that this pop-up COULD happen again? See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by the Brown Brothers' very own Katherine Brown; How did it feel for Katherine to be the first female wine maker of the Brown family? Which wine is the toughest to make? IT'S NOT WHAT YOU THINK! Mick notices a poster for a Brown Brothers x Messina collab in head office - and Katherine confirms that it's MAKING A RETURN! August is FILLED with International Wine Days - so Mick has asked Katherine what the best way is to celebrate each day to the fullest! July 25th was International Cheese and Wine Day - so Mick has decided to play a game with Katherine. What wines would SHE pair with the cheeses that Mick chooses? See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by the owner of Hide and Seek Cafe, Brett Waslin; Brett talks about the struggles of trying to start a business during the covid years. How did the name "Hide and Seek" come about? They make EVERYTHING in house at Hide and Seek - even down to the pickles and the sauces! But Mick wants to know WHY they go to THAT much effort. What are a few of the go-to menu items at Hide and Seek Cafe? Brett reveals his top favourite places to dine out in Canberra, with a few even providing inspiration for the cafe! See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by food blogger and Canberra influencer Jessica Kisiel; How did Jessica get into being a "Canberra influencer"? Over on Jessica's instagram, she's started a 'Meals on Reels' series - highlighting some of Canberra's best foodie places! So which are her favourites? Mick is jealous that Jessica is going to Japan for a few weeks, - so to calm his jealousy, the pair share their favourite Japanese restaurants here in Canberra! While over in Japan, Jessica is also going to participate in some FOOD CHALLENGES! But what are they? See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by Ignace, the owner of L'epi Artisian Bakery in Chisholm. MIAM MIAM! (That's yum yum in French) What was it like for Ignace growing up in France, and when / why did he decide to move to Australia? Mick is a bit confused by one of L'epi's products... what is a bretzel? Mick has a FANTASTIC business idea for Ignace on how he can sell more bretzels to Canberrans! Which French foods does Ignace miss the most? What new products, both sweet and savoury, can we expect to see at L'epi in the near future? See omnystudio.com/listener for privacy information.
Welcome back to the Served! podcast, Canberra's favourite foodies podcast! On today's episode, Mick is joined by Tim, Paul and India from the Canberra Distillery; Tim has been a lover of gin for most of his life, so how did he turn his passion and love for the spirit into a successful, local business? Which of the Canberra Distillery's gins will have non-gin lovers BEGGING for more? Don't know how to make a good G&T? Well neither did Mick, until he went to one of India's G&T Masterclasses! July 11th was International Mojito Day, so how do you make the perfect mojito? Paul has an interesting technique that uses... MAPLE SYRUP! Tim, Paul and India tell Mick their favourite places to eat in Canberra... but more importantly, their favourite places to get a drink too! See omnystudio.com/listener for privacy information.
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