Dirty Linen - A Food Podcast with Dani Valent

You’re heading to the High Country…but where to stay? Priscilla Williamson runs Bright Boutique Accommodation, a collection of individual properties suitable for all sorts of trips, holidays and get-togethers. https://www.brightboutiqueaccommodation.com.au ⁠⁠https://www.visitvictoria.com/regions/high-country⁠⁠⁠ This podcast is part of a special High Country series on Dirty Linen. We’ve eaten the food, sipped the drinks, met the people and paddled the waters of Bright and surrounds, enjoying a very special part of Victoria that’s ready to welcome visitors in every season. The series is supported by Visit Victoria. LISTEN TO THE WHOLE VICTORIAN HIGH COUNTRY PODCAST SERIES ⁠⁠⁠⁠https://linktr.ee/HighCountryFoodPodcast⁠⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Dirty Linen on Instagram ⁠⁠⁠https://www.instagram.com/dirtylinenpodcast⁠⁠⁠ Follow Dani Valent ⁠⁠⁠https://www.instagram.com/danivalent⁠⁠⁠ Follow Rob Locke (Executive Producer) ⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠ Follow Huck (Executive Producer) ⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠ Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Rachel Reed runs Bright’s Reed & Co with her husband Hamish. The pair are chefs who turned their focus on fermentation into life as distillers. Best known for their gin, Rachel explains why they’ve now branched into shochu and their new Koji Spirits range. https://www.reedandcodistillery.com/home ⁠https://www.visitvictoria.com/regions/high-country⁠⁠ This podcast is part of a special High Country series on Dirty Linen. We’ve eaten the food, sipped the drinks, met the people and paddled the waters of Bright and surrounds, enjoying a very special part of Victoria that’s ready to welcome visitors in every season. The series is supported by Visit Victoria. LISTEN TO THE WHOLE VICTORIAN HIGH COUNTRY PODCAST SERIES ⁠⁠⁠https://linktr.ee/HighCountryFoodPodcast⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Dirty Linen on Instagram ⁠⁠https://www.instagram.com/dirtylinenpodcast⁠⁠ Follow Dani Valent ⁠⁠https://www.instagram.com/danivalent⁠⁠ Follow Rob Locke (Executive Producer) ⁠⁠https://www.instagram.com/foodwinedine/⁠⁠ Follow Huck (Executive Producer) ⁠⁠https://www.instagram.com/huckstergram/⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠ Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Jacob Hanna runs Punkah Pantry, a licensed cafe, provedore and pie shop in Porepunkah. Why did he give up a teaching career to work one of the High Country’s busiest coffee machines, and what’s it like moving to a rural community? https://www.instagram.com/punkahpantry/?hl=en ⁠⁠https://www.visitvictoria.com/regions/high-country⁠⁠⁠ This podcast is part of a special High Country series on Dirty Linen. We’ve eaten the food, sipped the drinks, met the people and paddled the waters of Bright and surrounds, enjoying a very special part of Victoria that’s ready to welcome visitors in every season. The series is supported by Visit Victoria. LISTEN TO THE WHOLE VICTORIAN HIGH COUNTRY PODCAST SERIES ⁠⁠⁠⁠https://linktr.ee/HighCountryFoodPodcast⁠⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Dirty Linen on Instagram ⁠⁠⁠https://www.instagram.com/dirtylinenpodcast⁠⁠⁠ Follow Dani Valent ⁠⁠⁠https://www.instagram.com/danivalent⁠⁠⁠ Follow Rob Locke (Executive Producer) ⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠ Follow Huck (Executive Producer) ⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠ Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Julie Holm runs Ringer Reef Winery with husband Mark. We talk family business, the dynamics of small enterprise and how they’ve embedded themselves in community. But will Julie share her secret local swimming spots? https://ringerreef.com.au ⁠https://www.visitvictoria.com/regions/high-country⁠⁠ This podcast is part of a special High Country series on Dirty Linen. We’ve eaten the food, sipped the drinks, met the people and paddled the waters of Bright and surrounds, enjoying a very special part of Victoria that’s ready to welcome visitors in every season. The series is supported by Visit Victoria. LISTEN TO THE WHOLE VICTORIAN HIGH COUNTRY PODCAST SERIES ⁠⁠⁠https://linktr.ee/HighCountryFoodPodcast⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Dirty Linen on Instagram ⁠⁠https://www.instagram.com/dirtylinenpodcast⁠⁠ Follow Dani Valent ⁠⁠https://www.instagram.com/danivalent⁠⁠ Follow Rob Locke (Executive Producer) ⁠⁠https://www.instagram.com/foodwinedine/⁠⁠ Follow Huck (Executive Producer) ⁠⁠https://www.instagram.com/huckstergram/⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠ Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Marcus Warner is the CEO of Pepo Farms, an innovative and endlessly creative farm, production facility and visitor-friendly retail showroom. We talk about small farms, small business and big dreams. https://www.pepofarms.au ⁠https://www.visitvictoria.com/regions/high-country⁠⁠ This podcast is part of a special High Country series on Dirty Linen. We’ve eaten the food, sipped the drinks, met the people and paddled the waters of Bright and surrounds, enjoying a very special part of Victoria that’s ready to welcome visitors in every season. The series is supported by Visit Victoria. LISTEN TO THE WHOLE VICTORIAN HIGH COUNTRY PODCAST SERIES ⁠⁠⁠https://linktr.ee/HighCountryFoodPodcast⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Dirty Linen on Instagram ⁠⁠https://www.instagram.com/dirtylinenpodcast⁠⁠ Follow Dani Valent ⁠⁠https://www.instagram.com/danivalent⁠⁠ Follow Rob Locke (Executive Producer) ⁠⁠https://www.instagram.com/foodwinedine/⁠⁠ Follow Huck (Executive Producer) ⁠⁠https://www.instagram.com/huckstergram/⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠ Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Scott Brandon is owner and founder of Bright Brewery. A cornerstone of Bright’s community and economy, the brewery has a modern production facility on the outskirts of town and a bar, restaurant and beer garden on the Ovens River in the centre of town. https://brightbrewery.com.au ⁠https://www.visitvictoria.com/regions/high-country⁠⁠ This podcast is part of a special High Country series on Dirty Linen. We’ve eaten the food, sipped the drinks, met the people and paddled the waters of Bright and surrounds, enjoying a very special part of Victoria that’s ready to welcome visitors in every season. The series is supported by Visit Victoria. LISTEN TO THE WHOLE VICTORIAN HIGH COUNTRY PODCAST SERIES ⁠⁠⁠https://linktr.ee/HighCountryFoodPodcast⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Dirty Linen on Instagram ⁠⁠https://www.instagram.com/dirtylinenpodcast⁠⁠ Follow Dani Valent ⁠⁠https://www.instagram.com/danivalent⁠⁠ Follow Rob Locke (Executive Producer) ⁠⁠https://www.instagram.com/foodwinedine/⁠⁠ Follow Huck (Executive Producer) ⁠⁠https://www.instagram.com/huckstergram/⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠ Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Rowan Blakers reckons he has the best job in the world. The owner of Bright Adventure Company spends his days kayaking, abseiling, rock climbing and caving, introducing visitors to beautiful natural landscapes and having fun along the way. https://www.brightadventurecompany.com.au ⁠https://www.visitvictoria.com/regions/high-country⁠ This podcast is part of a special High Country series on Dirty Linen. We’ve eaten the food, sipped the drinks, met the people and paddled the waters of Bright and surrounds, enjoying a very special part of Victoria that’s ready to welcome visitors in every season. LISTEN TO THE WHOLE VICTORIAN HIGH COUNTRY PODCAST SERIES ⁠⁠https://linktr.ee/HighCountryFoodPodcast⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Dirty Linen on Instagram ⁠https://www.instagram.com/dirtylinenpodcast⁠ Follow Dani Valent ⁠https://www.instagram.com/danivalent⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ Follow Huck (Executive Producer) ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Monica Melendez is the extraordinary chef from Elm Dining in Bright. With her working life split between the town and nearby snowfields, we talk about leadership, seasonality and thriving through change. https://elmdining.com.au https://www.visitvictoria.com/regions/high-country This podcast is part of a special High Country series on Dirty Linen. We’ve eaten the food, sipped the drinks, met the people and paddled the waters of Bright and surrounds, enjoying a very special part of Victoria that’s ready to welcome visitors in every season. LISTEN TO THE WHOLE VICTORIAN HIGH COUNTRY PODCAST SERIES ⁠https://linktr.ee/HighCountryFoodPodcast SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Luke Dudley runs Sixpence Coffee, a roastery with cafe outlets in Bright and Albury. Luke opens up about his career twists and turns, the family reasons behind making the move to the High Country, and the community that’s sustained him along the way. https://sixpencecoffee.com.au https://www.victoriashighcountry.com.au This podcast is part of a special High Country series on Dirty Linen. We’ve eaten the food, sipped the drinks, met the people and paddled the waters of Bright and surrounds, enjoying a very special part of Victoria that’s ready to welcome visitors in every season. The series is supported by Visit Victoria. LISTEN TO THE WHOLE VICTORIAN HIGH COUNTRY PODCAST SERIES https://linktr.ee/HighCountryFoodPodcast SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

What’s it like to run an independent restaurant in a large Australian city, surrounded by groups with more money and presence? What if you’re a woman, a migrant and part of the queer community? We chat to Eleonora Rossi, manager of the Hardware Club in Melbourne, about inclusivity, welcome, real human contact, and the perfect bowl of pasta. https://www.thehardwareclub.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

We love a special series on Dirty Linen… and this is the first episode of an occasional but ongoing discussion with Jenna Abbruzzese. I first encountered Jenna more than a decade ago when she was a chef at Middle Eastern restaurant Rumi in Melbourne’s Brunswick East. Later, she opened her own business, Kitchenette, with her friend Megan. Kitchenette was a cafe and food store where everything was made from scratch with love and sensitivity. Now Jenna - an accomplished chef by any measure - has turned to rural life. She is now a lamb farmer. With her wife Alex, they are Addington Downs, a small farm north of Melbourne. Why? What’s it like? What are the reckonings and realisations when an inexperienced city woman goes all in on livestock? https://www.addingtondowns.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Peter Gunn’s Ides restaurant will close in March, exactly 10 years after it first opened in Collingwood, Melbourne. We talk about the pathway from young chef bursting with creativity to a business owner who is older, wiser and more keen on using barbecue tongs than tweezers to get dishes on the table. Also - did Pete trick Dani when they spoke for her recent review of Ides? Read my review: https://www.theage.com.au/goodfood/melbourne-eating-out/it-may-have-dropped-the-degustation-and-a-hat-but-this-fine-diner-is-still-a-winner-20260119-p5nv5k.html SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

What’s the meaning of a restaurant, anyway? What’s important about being human? Martin Pirc has been in hospitality for decades: Punch Lane in Melbourne’s Chinatown has been there for 31 years, doing wine bar before we even knew what wine bars were. Juliet, an adjoining cellar bar, has been around for eight years, and over in Richmond, neighbourhood restaurant Waygood is 10. We talk about the importance of restaurants in the aftermath of a shocking and traumatic flood which has made Martin reflect and ask some big questions. https://www.punchlane.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Meat. Most of us eat it. It’s often the hero centrepiece of occasions and important gatherings. But how much do we consider where it comes from? And would we be prepared to kill the animal that we’re planning to eat? Jai Felinski has just released Tucker, a thought provoking and very personal film that digs into these issues. https://www.youtube.com/watch?v=JsqlD6ZT_DQ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Jewish Australian Ed Halmagyi closed Sydney's Avners Bakery in the days after a murderous terror attack targeting Jews on Bondi Beach. We talk about running a business in the face of persistent antisemitism and why it finally became too much. https://www.instagram.com/fastedmedia/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Apparently they play tennis at the Australian Open. I’m here for the food: we hit five food outlets to discover what’s cooking and what it’s like to feed people at an event that attracts more than a million punters over three weeks. We meet Rob Uldis Libecans from Caretaker's Cottage, Angie Giannakodakis at Taverna x Stalactites, Ray Capaldi at Wonder Pies, Mindy Woods to talk popcorn with native Australian flavours, and Shane Delia with Layla. https://ausopen.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Love Shack in Castlemaine is a crucial community hub that started as a brewery and has expanded into a full-service pub with great food and friendly vibes, 90 minutes north-west of Melbourne. Its beer was stored at nearby Harcourt Coolstore, which was destroyed in January’s bushfires. We talk to owner Conna Mallett about the week that was and the huge project of recovery. Pubs are always the first to help community…what’s it like when you’re the one that needs helping? https://loveshackbrewingco.beer SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Summer always means bushfires in Australia but this season has already been devastating for people, animals and businesses in Victoria. We talk to Pietro Porcu, owner of 30-year-old Da Noi restaurant in South Yarra, whose home and farm in Yarck, two hours north of Melbourne has been destroyed. The farm supplied the restaurant with vegetables, eggs and meat, focusing on high welfare animal husbandry. How do you pick up and go on when there’s no water, no power and ash everywhere you look? https://www.instagram.com/danoi95/ Help Da Noi rebuild https://chuffed.org/project/165218-help-my-dad-rebuild-after-losing-his-farm-to-fire?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPMTI0MDI0NTc0Mjg3NDE0AAGnaje4tmSdYxsWgLP7z6s8vCnXe87YR6E9XNLuqBMjS3PyyqnZcEtYRZm-ruk_aem_sQwmvbOo1tQ9THjn4gxjqA SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Dirty Linen is back for 2026. This is a solo chat with me, Dani Valent, covering big topics like the Bondi shootings and bushfires. We set some intentions for 2026 and share some of the restaurants that meant a lot to us in 2025. I’ve missed you…let’s do this. I talk about: Pod with my dad https://deepintheweeds.com.au/podcast/dr-paul-valent-psychiatrist-traumatologist-the-impact-of-disasters/ Aux Deux Amis in Paris https://deepintheweeds.com.au/podcast/david-loyola-aux-deux-amis-dining-in-paris-special-episode-with-dani-valent/ Tinee Suntivatana https://deepintheweeds.com.au/podcast/sutinee-tinee-suntivatana-humble-rays-toris-and-regale-melbourne-the-balance-of-competition-and-collaboration/ Gerald Diffey https://deepintheweeds.com.au/podcast/gerald-diffey-geralds-bar-building-nurturing-and-honouring/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Dirty Linen visits the Old Macaroni Factory, an 1859 building in Hepburn Springs, on Dja Dja Wurrung Country in Central Victoria. The Jens - Jenni Draper and Jennie Wilmoth - have painstakingly restored this historic building, turning it into a space for events and unique accommodation, as well as living on the property themselves. This episode contains a special announcement. https://www.oldmacaronifactory.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.