The Angus Table

In this second part of The Angus Table conversation with Jon Condon from Beef Central, host Scott Wright explores the future of the beef industry including carbon and sustainability trends, Jon's observations on the Angus breed's remarkable transformation across Australia, advice for stud breeders on marketing innovation, and the core values that drive Jon's team culture and staff retention. Jon also shares his thoughts on industry leadership, conference culture, and ends with a sobering warning about herd size, feedlot capacity, and processing constraints that could expose producers to significant risk when the next major drought arrives. So pull up a chair at the Angus Table for part two of this insightful conversation.This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn +  +Follow Angus Youth Australia on + Facebook + Instagram + X +  CREDITS:Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.auProducer: Mel Strasburg mel.strasburg@angusaustralia.com.auAudio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au 

In this episode of The Angus Table, host Scott Wright sits down with Jon Condon, co-founder of Beef Central, Australia's leading digital beef industry news platform. They discuss Jon's journey from growing up in a Northern Territory meat processing family to becoming one of Australia's most trusted beef journalists, the bold decision to launch Beef Central in 2011 when print media dominated agriculture, the principles of quality journalism that underpin his success, and the critical industry challenges ahead including value-based marketing and the producer-processor relationship. So pull up a chair at the Angus Table and enjoy this conversation with a man who's been sniffing out beef industry stories for decades.This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn +  +Follow Angus Youth Australia on + Facebook + Instagram + X +  CREDITS:Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.auProducer: Mel Strasburg mel.strasburg@angusaustralia.com.auAudio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au 

Welcome to the Angus Table, the new look Angus Australia podcast. This season we'll be bringing you conversations designed to add real value to your business. As members of Angus Australia, you'll hear from the people across the breed and the wider beef industry sharing insights, stories, and ideas that really matter.From time to time, we'll also sit down with individuals who have a great story to tell. Sometimes we'll have information that could help you in the profitability of your Angus operation. Our aim is to keep you connected, informed, and inspired. We'd also love to hear your feedback as this develops in this new look format.If you've got ideas, topics, guests, or someone with a story that deserves to be shared, please reach out. The podcast is here for our members. If someone is featured on The Angus Table, it's because we believe their experience and their perspective has real value.We look forward to bringing you more conversations that support your success in the Angus breed and your farming operation. This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn +  +Follow Angus Youth Australia on + Facebook + Instagram + X +  CREDITS:Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.auProducer: Mel Strasburg mel.strasburg@angusaustralia.com.au Audio editing and post-production: Ellen Ronalds Keene at PERK Digital.

In this episode of Behind the Beef, recorded live from the Zoetis AngusEXPO, Chris Earl of CK6 Consulting shares his journey from Illinois to New Mexico, where he founded Reverse Rocking R Ranch. He discusses the importance of mentorship in agriculture, the integration of faith and family in his work, and the challenges faced by the cattle industry today. Listeners gain insights into the evolving landscape of beef genetics, the significance of building strong relationships within the industry, and the role of innovative platforms like Bid on Beef in connecting producers directly with consumers.+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn +  +Follow Angus Youth Australia on + Facebook + Instagram + X +  

In this episode of Behind the Beef, Scott Wright and Cheyne Twist are joined by Angus Australia Extension officer, Hanlie Jansen who has joined to discuss the 2024 Beef Breeding Insight Report and its findings.    Late last year, a comprehensive report on the 2024 Beef Breeding Insights Survey results was released, as part of the “Enhancing Technology Adoption Across the Angus Genetic Improvement Pipeline” project (P.PSH.1063), funded by the MLA Donor Company (MDC). This initiative, led by Angus Australia, involved two in-depth quantitative surveys of Australian beef cattle producers conducted by an independent market research group.    The first survey was conducted in 2019, providing a baseline with responses from 1,023 producers nationwide. A follow-up survey was carried out in 2023 with 977 respondents to build on the initial data and evaluate changes over the five-year period, benchmarking shifts in producer knowledge, attitudes, and the prevalence of Angus and Angus-influenced cattle.    Hanlie has joined us to give us a snapshot into these results, what this means for Angus producers and in turn the wider beef industry.  Access the Beef Breeding Insights Report here 🔗  Contact the Angus Australia Extension Team or contact the Angus Australia office on +61 02 6773 4600. +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn +  +Follow Angus Youth Australia on + Facebook + Instagram + X +  

As we draw to the end of 2024 the attention of Angus Australia turns to 2025, which is set to be one of our largest years to date.   This is because Angus Australia will be hosting the 2025 Neogen World Angus Forum, taking place May 6th to 8th in Brisbane, Queensland.  This event marks the first time the World Angus Forum has hit Australian shores since 1997, and we want to see you there! Not only is this forum event happening, but Angus Australia will also be host to a number of affiliated events that create a much larger two and a half-week program, showcasing the use of Angus genetics across Australia, including tours, the Zoetis AngusEXPO and much, much more. Joining us to give a step-by-step walkthrough of what you would be missing out on if you don’t head down under for the 2025 World Angus Forum is Scott Wright, Angus Australia CEO, Mel Strasburg, Neogen World Angus Forum Coordinator, Jake Phillips, Zoetis AngusEXPO coordinator, Erica Halliday, Chair of the World Angus Forum Organising Committee and Sinclair Munro, Angus Australia President.  Access the World Angus Forum website here 🔗  Follow World Angus Forum on Facebook, Instagram & X  Contact Mel Strasburg worldangusforum@angusaustralia.com.au or Jake Phillips jake.phillips@angusaustralia.com.au. To contact the Angus Australia Officer ring 61+ (02) 6773 4600. +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn +  +Follow Angus Youth Australia on + Facebook + Instagram + X +  

In this episode of Behind the Beef, we have been joined by Angus Australia General Manager – Genetic Improvement Christian Duff, who has jumped on to provide a question-and-answer session regarding what you need to know about the 2024 Annual TransTasman Angus Cattle Evaluation Enhancements.   The TransTasman Angus Cattle Evaluation is the genetic evaluation program adopted by Angus Australia for Angus and Angus influenced beef cattle. The TransTasman Angus Cattle Evaluation uses technology to produce Estimated Breeding Values (EBVs) of recorded cattle for a range of important production traits. A number of important enhancements have been made to the calculation of Estimated Breeding Values (EBVs) for Angus cattle in Australia and New Zealand.    The enhancements form part of the annual updates that are applied to TACE, with the enhancements implemented in the December 2024 analysis.   Access the 2024 Annual Enhancements to TACE brochure here 🔗 Access the 2024 Annual Enhancements to TACE explainer videos here 🔗 Access the Angus Education Centre here 🔗 +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X +  

In this episode of Behind the Beef we are joined by Ian Mclean. Ian is Managing Director of Bush AgriBusiness. Ian, and the team, work with large and small pastoral businesses, helping them understand and improve business performance. Ian enjoys working with and learns a lot from top performing pastoral businesses.Prior to starting Bush AgriBusiness, Ian worked for the NT Cattlemen’s Association, initially in member services and project management and later as Executive Officer, the NT DPI in training and extension, Deloitte as an Audit Analyst and has done station work in Qld and the NT. He holds a Master of Business Administration and is accredited as a Chartered Agriculturist by the Ag Institute of Australia.Ian has joined us to talk about his ag story and how he is involved with the industry day to day.Access the Angus SteerSELECT Education Centre Module HERE 🔗  +Follow Angus Australia on + Facebook + Instagram + X+ LinkedIn +  +Follow Angus Youth Australia on + Facebook + Instagram + X+   

In this episode of Behind the Beef we were joined by Angus Australia General Manager – Genetic Improvement Christian Duff, for a mini-info session on how the most recent TransTasman Angus Cattle Evaluation enhancements have rolled out for producers and demystifying some common misconceptions about the genetic evaluation.   Access the Genomics – What, How, Why & When Education Centre Module HERE 🔗   Access the Demystifying DNA Technology – A livestock breeders guide to selection HERE 🔗Read the December 2023 TACE Enhancements Recap HERE 🔗+Follow Angus Australia on + Facebook + Instagram + X+ LinkedIn +  +Follow Angus Youth Australia on + Facebook + Instagram + X+   

In the latest episode of Behind the Beef, we were joined by young professional auctioneer and stud stock specialist, Lincoln McKinlay.Currently a valued member of the Elders NSW Stud stock team, Lincoln is one of the lead auctioneers for NSW and Northern Victoria. His professional career really commenced in 2012, gaining six years of valuable experience as a commercial livestock agent at TopX Australia.  Attending the World Wide Auction College in Iowa, USA in 2016, he earned a diploma in auctioneering. This was followed in 2017 by winning the National Young Auctioneers Competition at the Sydney Royal Show, and representing Australia at the Calgary Stampede, ultimately being awarded the International Rookie Champion Auctioneer title.   2018 saw a transition to Glasser Total Sales Management, taking on the running of stud stock sales across Southern QLD, NSW, VIC, SA, and WA. In 2020, he joined Elders Stud Stock, where he continues to collaborate closely with stud stock clients to enhance their genetics and elevate their profitability.      We caught up with Lincoln a few weeks ago and we thank him for taking out some time in sale season to have a chat with us about his life and career.  Get your tickets for the 2025 Neogen World Angus Forum HERE 🔗   +Follow Angus Australia on + Facebook + Instagram + X+ LinkedIn +  +Follow Angus Youth Australia on + Facebook + Instagram + X+   

In this episode, we were joined by Diana Wood.  The Angus breed is in Diana’s blood, she grew up on parents’ property at Coonamble NSW where their seedstock operation has been run since its inception in 1989. Diana is a product of the Angus Youth program and in 2004, Diana won the Angus Youth National Judging Competition and subsequently studied at the University of Illinois as the award for winning that competition.Diana has worked in various roles in her career before taking up the role of Marketing Assistant and eventually Marketing & Communications Manager at Angus Australia.With applications currently open for the 2024 Angus Foundation University of Illinois Scholarship, Di has joined us to talk about her Angus story and experience as the University of Illinois scholarship recipient.Apply for the Angus Foundation University of Illinois Scholarship HERE 🔗   +Follow Angus Australia on + Facebook + Instagram + X+ LinkedIn +  +Follow Angus Youth Australia on + Facebook + Instagram + X+    

In the latest episode of Behind the Beef we are joined by Sinclair Munro.  Sinclair Munro has recently been announced as the latest in a long line of Angus breeders committing to the continued betterment and governance of Angus Australia, taking on the position of President and Chairperson on the society’s Board of Directors.   Sinclair is a fifth-generation cattle breeder hailing from Bingara, NSW, where he and his family operate Booroomooka Angus.  The beginnings of Booroomooka Angus were founded in 1926 and now operates as an Angus commercial and seedstock business, selling 270 bulls at sale each year.   Access the UltraSELECT Angus Education Module HERE 🔗   +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn +  +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +    

In the latest episode of Behind the Beef we are joined by Jake Phillips.Jake Phillips is the Extension manager at Angus Australia, based in Naracoorte South Australia. Jake has a wealth of industry experience and knowledge and has worked across Australia in a variety of positions in the beef supply chain over the past two decades. Jake’s role is considered front line with Angus members and breeders of Angus cattle to assist them in understanding the variety of breeding and genetics selection tools and information available to them. This also includes overseeing the expansive Angus Youth scholarships, awards and bursaries offered to industry. In his spare time Jake and his wife run Phillips Cattle Company, a registered cattle business. Jake has enjoyed the opportunity to judge cattle at major events across Australia as well as helping younger people enter the cattle industry. Jake has joined the podcast to talk about the fact that he recently completed a five-week beef study tour of the United States as the 2023 Arthur Rickards Young Breed Leaders award recipient.  During this episode, Jake shares about the scholarship experience, his take aways from his tour and more.Access the Genomics – What, How, Why & When Education Centre Module HERE 🔗  +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter +  

In the latest episode of Behind the Beef, Angus Australia Extension Manager Jake Phillips is taking over! In March Jake had the opportunity to visit the Northern Territory and attend the Northern Territory Cattlemen's Association 40th annual conference, which took place in Alice Springs.   The episode features a series of interviews hosted by Jake with producers Ted Fogerty of Palmer Valley Station, Dylan Wall, manager of Consolidated Pastoral Company’s Bunda Station and Ley Kunoth of Waite River Station, who are utilising Angus and Angus influenced genetics in the Territory.   Chatting with Jake both on property and at the conference, each producer has given a snapshot of their use of Angus and Agus influenced genetics in northern Australia. Visit the Angus Australia Northern Focus location here 🔗  +Follow Angus Australia on + Facebook + Instagram + X + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X + 

In the latest episode of Behind the Beef we were joined by our fantastic guest, Dr Peter McGilchrist, Associate Professorin Meat Science - School of Environmental and Rural Science at the University of New England. Peter grew up on a cattle property in NSW and has a Bachelor of Rural science from the University of New England (UNE). Following university Peter travelled and also worked at Elders Killara feedlot for a year before moving to Perth WA to complete a PhD at Murdoch University on ‘Selection for muscling affects carbohydrate and fatty acid metabolism in beef cattle’ with the Beef CRC. Peter then held a post doctorate research position at Murdoch University with Meat and Livestock Australia working on beef eating quality projects, MSA optimisation and the development of the MSA Index. Following this, he held the position of lecturer in Animal Production Science at Murdoch University and undertook research into factors along the supply chain which impact the eating quality of beef and lamb plus the measurement of carcass yield. In 2017, Peter joined the University of New England. Peter is passionate about the future of the red meat industry for the next generation.In the chat with Pete, we covered various topics, including his beginnings in country NSW, how his career progressed to what is today, what is entailed in work that he undertakes in his role and the future of the beef industry.  🔗 To access the Be Angus Be Proud playlist CLICK HERE.   +Follow Angus Australia on + Facebook + Instagram + X+ LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X+ 

In this episode of Behind the Beef, we are joined by Peter Collins, who hails from central Victoria. Peter has connection with the Angus breed that spans his entire lifetime. Peter is principal of the Merridale Angus Stud, which alongside the seedstock operation also includes a commercial cattle enterprise and a 350-cow dairy. Peter is a current Angus Australia board member and is a member of Angus Victoria.  He has had a long affiliation with the Angus Youth program, continuing to support the Roundup annual through his Merridale Aspiring Breeder Award.  He was awarded the Stewart Award in 2023 in recognition for his contributions to the program.   🔗 For further information about the Angus for Every System – Breeding for Profitability in Northern Australia Seminar or to purchase tickets CLICK HERE.   +Follow Angus Australia on + Facebook + Instagram + X+ LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + X+ 

Welcome back to Behind the Beef and Happy 2024! Although it feels we are well and truly back in the swing of things for the year, we are finally back with our first episode of 2024 and for it we were joined by Victorian producer, Brad Gilmour. Brad hails from South West Victoria, where he and his family run a commercial Angus operation alongside a sheep operation. Brad is a past president of Angus Australia, serving as president from 2018 – 2020.  He concluded his tenure on the Angus Australia board in 2023 and is a member of the Angus Victoria Breeders Group.    With a decades long history within the cattle industry, Brad has joined us to share about his Angus story, sharing with us about his operations and breeding philsophies and the reasons why he breeds Angus cattle. Visit the Angus Australia News & Events section here 🔗  Access Angus SELECT here 🔗  Learn more about the Angus Australia sale catalogue services here 📖 💻 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn + +Follow Angus Youth Australia on + Facebook + Instagram + Twitter + 

Welcome to end of year episode of Behind the Beef – where we look back in retrospect to the year that was and look forward to years to come for Angus Australia and producers around Australia. In this special end of year episode, we were joined by Angus Australia board chairperson and president Erica Halliday and Chief Executive Officer Scott Wright. Scott and Erica had their share on rounding up a massive year for Angus Australia, covering a range of topics relating to the year that was for the society and the beef industry, as well as looking for the what’s in store in 2024.  View the Angus Australia Stategic Plan here 🔗 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn ++Follow Angus Youth Australia on + Facebook + Instagram + Twitter +

Behind the Beef is back and kicking off with a bang! In this episode of Behind the Beef we were joined by Angus Australia member Rebecca George.  Rebecca and her family are commercial Angus producers from Nevertire in New South Wales.   Rebecca is an active member of the Angus Youth program, and over 20 years has taken part in various activities and events hosted by Angus Youth including the Angus Youth National Roundup and the GenAngus Future Leaders Program.  She has also been a previous recipient of various scholarships through the Scholarships, Awards and Bursaries Program and member of the Roundup Organising and the Angus Youth Consultative Committees.  Most recently however, Rebecca was the recipient of the 2019 Kansas State University Scholarship. Bec has recently returned from her time abroad & and has joined us to tell Behind the Beef to her story in agricultural and the Angus breed, as well as to give us some insight into her time over in the US.  To apply for the Kansas State University Scholarship CLICK HERE🔗 To apply for the Tocal Beef Cattle Assessment Course Scholarships CLICK HERE🔗 To register for the 2024 NH Foods Angus Youth National Roundup CLICK HERE🔗 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn ++Follow Angus Youth Australia on + Facebook + Instagram + Twitter +

This episode of Behind the Beef we were joined by Jono Spence, Director of livestock agency Spence Dix and Co, SA.   Jono is a well-regarded cattleman in the beef business. Jono has a background working in many facets of both stud and commercial sectors of the beef industry. Coordinating the cattle side of the Spence Dix & Co business, Jonathan is also a recognized and experienced auctioneer. Jono has joined me to talk market movements.  Coming from the year that was 2022 in all its highs, we were interested in the opinion of someone with boots on the ground regarding what he had observed of the market in his region, as well as around the country, what trends have been noted, the final markets for seedstock and commercial animals being sold out of South Australia and the all-important crystal ball predictions. To apply for the Beyond the Beef National Angus Conference Scholarships CLICK HERE🔗 +Follow Angus Australia on + Facebook + Instagram + Twitter + LinkedIn ++Follow Angus Youth Australia on + Facebook + Instagram + Twitter +