Claim OwnershipMix 92.6 Community Kitchen- food & drink in Hertfordshire
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© Verulam Community Radio Limited, 2017
Description
An exquisite collection of the best food programming from 92.6FM Radio Verulam. Including recipes, interviews and the highlights from our coverage of the St Albans Food and Drink Festival, brought to you by SA Law - #WeLoveLocal
10 Episodes
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Jonny Seabrook welcomed Carmelo from Papa Paella, one of St Albans leading street food stalls, into Radio Verulam to talk ... Read more
Ren Behan caught up with the Herts Beekeeping Association at this year’s Herts Show, to find out why they get ... Read more
In this episode, Ren Behan talks to student James, who’s taking a Hospitality and Catering Diploma and Mark Sharples, Chef ... Read more
INGREDIENTS SERVES 8 500 g Philadelphia cheese 230 g biscuits (chocolate or ginger whatever is your preference) 140 g ... Read more
STARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Read more
We met with the Mayor at the Food & Drink Awards
Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans ... Read more
Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans ... Read more
Part of our coverage of the St Albans Food and Drink Festival 2017. Nick Hazell spoke to Anna from Rock ... Read more
In this edition of the Radio Verulam Food and Drink Podcast, our Resident Chef Franca Brunetti joins Ed and Leona to discuss her recipes for Cider Baked Rabbit and Spicy Fruit Cake.
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