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Peon Podcast
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A podcast about the lives of those who work in the foodservice industry. You've watched us work. We've served you. You've eaten our food. Now, listen to our stories.
34 Episodes
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Pastry chef Harry Flager tells me about his experiences in an enormous amount of michelin-starred and foreign kitchens.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Erika Chan talks about her time at Rustic Canyon and other famed restaurants in California and Chicago and her plans for the future.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
The continuation of my conversation with Luca Manfé about his journey out of high end kitchens and into Master Chef.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Masterchef season 4 winner, Luca Manfé tells me about immigrating from Italy, working at Disney World, and making it into Masterchef.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
I talk to chef Ale Kuri of Austin seafood restaurant Este.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
In the first episode of 2024, I talk to chef Andrew Clarke, of London-based ACME Fire Cult, Atma Temple, and Skull Session Podcast, about combating depression, finding new directions and how his shamanic work saved him.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Capping off 2023 with some of my favorite stories from all the guests I talked to this year.Support this podcast at — https://redcircle.com/peon-podcast/donations
Shom Mazumder (EGO DEATH) talks to me about getting into food service later in adulthood, creating his first pop-up and cooking in NYC.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
This episode's guest is comedian and performer Mera Caulfield. We talk about Spaghetti Warehouse, crazy co-workers and creepy customers.Check her out in the upcoming second season of Sixteen Rachels. Watch season one here.Special shoutout to @whereisdangramMAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
The conclusion to my conversation with Austin chef Mark Buley.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
I talk with Austin chef Mark Buley who, after a long career, helped open Odd Duck with Bryce Gilmore and Sam Hellman-Mass before taking the helm at Sour Duck Market.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
From Hot Dogs to Barleys: The epic finally to the Kevin Cannon story.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
In part one of my conversation with Kevin Cannon, CDC at Barley Swine, we talk about him getting into kitchens because of a cool chef coat, cooking competitions, and how he ended up at Barley Swine.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Alexa Mejia talks about culinary school, her perspective on cooking and finding her way to Austin.This episode is dedicated to Nick Leyva.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Han Suk Cho and I talk about working in Michelin-starred restaurants, coming to cooking late, and creating zero proof cocktails.MAG - STORE - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Zamir Gotta, elusive fixer and friend of Anthony Bourdain, and I talk about his travels with Tony, his new peacemaking mission, and the status of his Soviet submarine disco. If you'd like to see the video interview, subscribe here.MAG - STORE - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Matthew Sartori and I talk about the Perth fine dining scene, confidence in creating, and his journey to becoming a teacher.MAG - STORE - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Chef Christie "Crust" Peters and I talk about returning to the line, staging at Quay and the Noma Lab, and watching her restaurant be demolished.MAG - STORE - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Eric Anderson and I talk Chicago coffee throwdowns, working at Alinea, and the life-changing effects of the covid pandemic on the service industry.MAG - STORE - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Chefs Andy Doubrava and Tiffani Ortiz of nomadic restaurant Slow Burn and I talk about touring like a band, what it takes to do their DIY pop-ups and creating a restaurant focused on food waste. Follow them on Insta and on their website .MAG - STORE - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
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