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Peon Podcast
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A podcast about the lives of those who work in the foodservice industry. You've watched us work. We've served you. You've eaten our food. Now, listen to our stories.
41 Episodes
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I talk with my buddy Ivan about how he went from where I met him, staging at Barley Swine, to working at one of the best ramen shops in Japan.Support this podcast at — https://redcircle.com/peon-podcast/donations
A recap of my favorite moments from 2024.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Chef Kylie Millar joins me on the podcast to talk about her unique beginning in kitchens, Australia's produce, and Blue Hill's vegetable creation.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Sophia Sioris and I talk about MAD, pairing sake with food, and her new zine.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
In this episode, chef Lawrence Smith of Chilte in Pheonix talks to me about his transition from football to kitchens, cooking game shows, and how he became a restaurant owner 6 years into his career.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Lucian Prellwitz is a chef who has been working in fine dining in San Fransisco and Portland for 20 years.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Shawn Clendening is an indie mixer with a long history of cooking in fine dining restaurants. Follow him on his instagram or his website.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Pastry chef Harry Flager tells me about his experiences in an enormous amount of michelin-starred and foreign kitchens.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Erika Chan talks about her time at Rustic Canyon and other famed restaurants in California and Chicago and her plans for the future.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
The continuation of my conversation with Luca Manfé about his journey out of high end kitchens and into Master Chef.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Masterchef season 4 winner, Luca Manfé tells me about immigrating from Italy, working at Disney World, and making it into Masterchef.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
I talk to chef Ale Kuri of Austin seafood restaurant Este.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
In the first episode of 2024, I talk to chef Andrew Clarke, of London-based ACME Fire Cult, Atma Temple, and Skull Session Podcast, about combating depression, finding new directions and how his shamanic work saved him.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
Capping off 2023 with some of my favorite stories from all the guests I talked to this year.Support this podcast at — https://redcircle.com/peon-podcast/donations
Shom Mazumder (EGO DEATH) talks to me about getting into food service later in adulthood, creating his first pop-up and cooking in NYC.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
This episode's guest is comedian and performer Mera Caulfield. We talk about Spaghetti Warehouse, crazy co-workers and creepy customers.Check her out in the upcoming second season of Sixteen Rachels. Watch season one here.Special shoutout to @whereisdangramMAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
The conclusion to my conversation with Austin chef Mark Buley.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
I talk with Austin chef Mark Buley who, after a long career, helped open Odd Duck with Bryce Gilmore and Sam Hellman-Mass before taking the helm at Sour Duck Market.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
From Hot Dogs to Barleys: The epic finally to the Kevin Cannon story.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
In part one of my conversation with Kevin Cannon, CDC at Barley Swine, we talk about him getting into kitchens because of a cool chef coat, cooking competitions, and how he ended up at Barley Swine.MAG - STORE - PATREON - SUPPORTSupport this podcast at — https://redcircle.com/peon-podcast/donations
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