The Private Chef Podcast - Serving the 1%

In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind FarmShelf, a smart indoor farming system enabling people to grow leafy greens and herbs in their homes or restaurant kitchens. He describes how this technology lets users cultivate their own food indoors, ensuring year-round access to fresh produce while minimizing the need for long-distance shipping. Listen as JP shares his passion for nutritious food, the game-changing potential of indoor farming, and how FarmShelf is making a unique impact on sustainable, locally-grown food production.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/farmshelf-a-groundbreaking-technology-for-indoor-farming/id1648363134?i=1000654794010Spotify https://open.spotify.com/episode/3df0dqJBS8SjSIBH3Q2XJ8Youtube  https://youtu.be/26faaEs2FDMVisit the FarmShelf website at https://chefs.farmshelf.com/ to learn more.Use code PCP for a $247 discount at checkout, plus receive VIP customer service.You can reach out to JP directly via email at JP@farmshelf.com.Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheTime Stamps00:00:52 - Origin of FarmShelf00:02:07 - Benefits of Indoor Farming00:03:14 - Challenges of Traditional Gardening00:04:00 - How FarmShelf Works00:05:25 - FarmShelf Subscription and Seed Pods00:07:25 - Variety of Plants and User Interaction00:08:21 - Nutritional Benefits and Connection to Food00:09:35 - Regrowing Plants and Flavor Quality00:14:51 - Commercial Availability and Pricing00:16:06 - Degradation of Food Quality Over Time00:19:05 - Client Preferences for Local and Fresh Produce00:20:57 - Organic Labeling and Safety00:22:08 - Harvesting Cycle and Continuous Supply00:25:25 - Impact on Meal Planning and Cooking00:31:43 - Plant Growth Cycles and Light Management00:34:20 - Live Tour of FarmShelf Unit00:37:41 - Integration into Home DesignSound Bites"We want people to have a connection to their food again.""Just open up your farm shelf in your kitchen, and your herbs are right there. It's absolutely possible.""There's a girl who's allergic to vegetables like a lot of kids are, but she eats the kale that she grew.""I guarantee you indoor farming is going to be better for you and safer than something that might have been grown organically in California and sat on a truck for a week."

Chef Hannah Staddon, an experienced yacht chef and the creator of the trending FunkyChef jacket brand recounts her story of breaking into the yachting industry and the inspiration that led to her entrepreneurial journey. She talks about the challenges of managing a high-pressure career on the high seas while simultaneously building a business. Additionally, we dive into the creative process and inspiration behind her unique and practical chef jacket designs tailored for women and her commitment to supporting and mentoring other women in the culinary and yachting industry.If you're looking for inspiration and valuable insights from a yacht chef and entrepreneur, this episode is a must-listen!Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/the-empowering-journey-of-a-seasoned-yacht/id1648363134?i=1000654076715Spotify  https://open.spotify.com/episode/6vUCcVTEKUyb7AP9qObYEkYoutube https://youtu.be/D2fM6lrZUPcSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheConnect with Chef Hannah StaddonLinkedIn  https://www.linkedin.com/in/yacht-chef-hannah/?original_referer=https%3A%2F%2Fwww%2Egoogle%2Ecom%2F&originalSubdomain=vg Instagram https://www.instagram.com/funkychefco/Order your first practical and stylish chef jacket HERE  https://funkychef.co/productsTime Stamps[00:00:42] Journey to becoming a chef[00:06:39] Marketing in the chef industry[00:13:07] Connecting with yacht guests[00:19:23] Fashion design inspiration[00:24:04] Chef coats and imposter syndrome[00:26:09] Performance anxiety throughout careers[00:33:39] Empowering women in entrepreneurship[00:40:32] Life dedication to yacht owners[00:43:58] Rare relationships with yacht owners[00:48:06] Female empowerment in business[00:51:20] Financial independence among women[00:54:32] Investing in self-care[01:00:15] Celebrating chefs beyond entertainmentSound Bites "I love the idea of failing because it just leads to growth.""Women just have to realize their superpowers and just tap into that.""For chefs, you need to have an Instagram account that shows what you're about.""When it comes to cooking, my favorite thing to do is like flavor combination and like creating flavors that people would never put together."#theprivatechefpodcast #privatechef #yachtchef #chef #culinary #culinaryjourney #entrepreneurship #funkychef #chefcoat

Join me for a special episode where I welcome back immigration attorney Michael Wildes to discuss the green card process in the U.S. Michael explains the various paths to getting a green card, including the EB-5 visa program, which allows investors to obtain a green card. He also discusses employment-based visas like the EB-1 for those with extraordinary abilities. Additionally, Michael explores how domestic violence can affect immigration cases and shares practical advice for those seeking a green card through marriage.Don't miss the first part of our interview, where Michael discusses U.S. immigration laws and visa options for private chefs. You can catch it here: US Immigration Laws and Visa Options for Private Chefs. Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheConnect with Michael WildesLinkedIn  https://www.linkedin.com/in/michaelwildes/Website  https://www.wildeslaw.com/Time Stamps00:04:00 - Green Card Process for Chefs00:07:34 - Investment-Based Green Card (EB-5)00:19:12 - The Importance of Controlling Your Fate00:20:08 - Family-Based Green Card Process00:27:28 - Marriage and Green Card Validity00:32:13 - Border Security and Personal Privacy00:33:50 - Employment-Based Green Card (EB-1)00:41:20 - Green Card Through Labor Certification (PERM)00:44:02 - Green Card Retention After Marriage Falls Apart00:45:25 - Cost of Green Card Services with a LawyerSound Bites"Five years after getting a green card, or if you're married to an American citizen, three years. you can apply for citizenship.""You never marry the wrong person for the right papers.""The EB1 is a wonderful visa because you can apply for a green card independently of an employer.""You can be creative, but creative and lying is a very fine line."#theprivatechefpodcast #privatechef #chef #yachtchef #chefpodcast #citizenship #immigrationlawyer #visaadvice #greencard #premanentresidency #EB5visa #USvisa #legaladvice #podcast #newepisode

Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing,  shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and matching jobs with talent, identifies red flags in private chef job listings, and delves into the dynamics of hiring private chefs.Listen to the latest episode and discover how his 15-year career as a private chef influences his distinctive hiring approach, assisting private chefs in finding the ideal job match.Listen to this brand new episode of The Private Chef Podcast on:Apple  https://podcasts.apple.com/us/podcast/the-dynamics-of-private-service-and/id1648363134?i=1000652674739Spotify  https://open.spotify.com/episode/7GCbw1UNi3L0lMgXUnrBr4Youtube  https://youtu.be/_qYl6ibQj9ESeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheGet your FREE e-book HERE https://www.privatechef.cc/joinusConnect with Marc Sorenso LeandroLinkedIn  https://www.linkedin.com/in/marc-sorensen-leandro-6269816/Website  https://sorensenstaffing.com/ Time Stamps00:00:11 - Chef Marc's Career Shift to Recruitment00:01:34 - First Cooking Job and Dishwashing Experience00:03:46 - Entering the Private Chef Industry00:05:11 - Brief Stint as a Restaurant Chef00:06:26 - Moving to New York and Meeting with Agencies00:12:59 - Transitioning from Chef to Recruiter00:13:12 - Challenges of Being a Middleman in Recruitment00:14:57 - The Importance of Personality in Private Service00:19:18 - The Demand for Michelin-Starred Chefs in Private Homes00:21:12 - Advice for Chefs Entering the Private Sector00:22:57 - The Trend Towards Mediterranean Diet00:30:07 - Red Flags in Private Chef Job Postings00:32:02 - The Importance of Timing in Recruitment00:34:50 - The No-Ego Approach in Private Service00:38:03 - Lines Not to Cross in Private Service00:44:14 - The Balance of Job and Talent in Recruitment00:46:50 - The Benefit of a Recruiter with Chef ExperienceSound Bites"I think veterans know, it's going to take longer going into it, but I think it's important to have your ducks in a row and be able to ride out potentially several months searching if that's your goal."#theprivatechefpodcast #privatechef #chef

In this special episode of The Private Chef Podcast, immigration attorney Michael Wildes, renowned for representing culinary icon Chef Jean-Georges and former First Lady Melania Trump, talks about the complexities of immigration law for private chefs aiming to work in the United States. Michael also discusses the importance of developing a relationship with an immigration lawyer early in their career, the different visa options available, the criteria for establishing oneself as a knowledgeable culinary professional, the impact of marriages on the immigration process, and the importance of being transparent about past records and denials. Tune in to learn more about the importance of working with expert lawyers to navigate the immigration process and achieve the American dream.Listen to this brand new episode of The Private Chef Podcast on:Apple  https://podcasts.apple.com/us/podcast/us-immigration-laws-and-visa-options-for-private/id1648363134?i=1000652433070Spotify  https://open.spotify.com/episode/6xVheUQyAvlPY1Nb5Zex8TYoutube  https://youtu.be/FpC3_6e9vhMSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheConnect with Michael WildesLinkedIn  https://www.linkedin.com/in/michaelwildes/Website  https://www.wildeslaw.com/ Time Stamps00:00:50 - The Biggest Hurdle for Professional Immigration00:02:19 - When to Engage with an Immigration Lawyer00:04:30 - Visas to Avoid for Long-Term Stay Plans00:06:35 - Pathways for Longer Stay Periods: HELLO Acronym00:09:05 - Spousal Work Permissions on Different Visas00:13:03 - Establishing Substantial Credentials for Immigration00:15:00 - Building a Portfolio for an O Visa00:17:42 - Private Chefs and Immigration for High-Net-Worth Families00:19:27 - The Limitations of Immigration for Personal Staff00:21:15 - The O Visa: A Path to Establishing Talent00:25:14 - Marriage as a Legal Pathway to Immigration00:29:46 - Impact of Criminal Records on Immigration00:33:23 - Relationship Between US and India for Immigration00:34:41 - Dealing with Previous Visa Denials00:36:05 - Celebrity Immigration ChallengesSound Bites"Develop a relationship with a very strong immigration lawyer at the very beginning of your career.""The visas that would permit you to have a dual intent and therefore be here temporarily and at the same time manifest an intention to be here permanently are the golden visas.""The H1 allows for a green card. So on a Monday, if you get an H1 on a Tuesday, you can apply for a green card."#theprivatechefpodcast #privatechef #chef #yachtchef 

Chef Hannah Rose, a young culinary talent with experience in Michelin-starred kitchens, shares her journey into the world of private yachting. Chef Hannah's background includes expertise in patisserie and chocolate making, enhancing her culinary repertoire. The episode explores various facets of her career including the influence of her family on her career, key traits acquired through culinary training and experiences, opportunities available in the chef world, particularly transitioning to yachting, and Chef Hannah's passion for patisserie and chocolate-making, and how it adds depth to her culinary skills.Tune in to discover the advantages and hurdles of working in the yacht industry, alongside insights into unleashing culinary innovation on the high seas.Listen to this brand new episode of The Private Chef Podcast on:Apple  https://podcasts.apple.com/us/podcast/a-yacht-chefs-journey-to-mastering-patisseries/id1648363134?i=1000651172894Spotify  https://open.spotify.com/episode/2YFowP4SufDzqsYkhLHwOJYoutube  https://www.youtube.com/watch?v=Xfq4sEWIU3wSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheConnect with Chef Hannah RoseLinkedIn  https://www.linkedin.com/in/hannah-rose-b39b33217/Instagram  https://www.instagram.com/hannahroseyachtchef/ Time Stamps00:00:00 The Importance of Energy and Engagement00:01:17 The Influence of Family and Childhood00:06:27 Key Traits Learned in the Culinary World00:08:18 Opportunities in the Chef World00:09:47 Transitioning to Yachting00:12:47 The Advantages of Yachting00:14:01 The Financial Benefits of Yachting00:16:15 Creative Freedom in Yachting00:23:16 Unpredictability and Adaptability in Yachting00:26:39 Downsides of Yachting00:30:31 Adaptability and Resilience00:40:34 Passion for Patisserie and Chocolate00:55:59 Maintaining Relationships in YachtingSound Bite "When you step back for a second and give them something from you, i.e., a personalized chocolate box that I've made entirely for their flavors, for their profile, and say, 'Welcome on board, I'm your chef and I want to make what you want to make.' Nine times out of 10, that guest comes back to me and says, 'Show me what you've got.'"#theprivatechefpodcast #privatechef #chef #yachtchef #culinary #culinarylife #culinaryjourney #cheflife #careertips #chocolates #patisserie #passion #creativity

Join us as we delve into the culinary journey of Chef Filip Turczyn, a skilled private chef and the owner of Flip Flop Foods. He shares insights into his transition from a cook to a private chef, drawing comparisons between restaurant work and private services. Chef Filip champions sustainable farming practices and the art of storytelling in cuisine, emphasizing the importance of top-quality ingredients and the creation of healthy, seasonal dishes. Our conversation also touches upon the impact of the pandemic and Chef Filip's fervent dedication to foraging and the rich traditions of Slavic cuisine, all of which contribute to his continuous pursuit of culinary innovation. Explore with us as we uncover Chef Filip's expertise and unwavering dedication to promoting sustainable cooking practices and the diverse flavors of Eastern European cuisine.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/the-art-of-private-cheffing-seasonal-cooking/id1648363134?i=1000650514441Spotify https://open.spotify.com/episode/7xEHRIDIm5ySWepgMsvkSDYoutube  https://www.youtube.com/watch?v=CqgbzOIQLHcSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Youtube  https://www.youtube.com/@hanneshenncheConnect with Chef Filip TurczynLinkedIn  https://www.linkedin.com/in/filip-turczyn/Instagram  https://www.instagram.com/flipflopfoods/?hl=enTime Stamps00:01:37 - Balancing Family Life as a Traveling Chef00:02:46 - Industry Shifts and Accommodating Family in Private Chef Roles00:03:23 - Impact of the Pandemic on the Chef Industry00:05:25 - The Art of Saying "No" and Setting Boundaries with Clients00:11:27 - Comparing Private Chef and Restaurant Work00:16:06 - The Importance of Mood in the Kitchen00:18:27 - The Significance of Quality Ingredients and Soil Health00:24:35 - The Farmer's Role in Quality Food Production00:30:47 - The Challenge of Choosing Healthy Food Options00:37:25 - The Evolution of Chef Skills and Seasonal Cooking00:38:12 - Foraging as a Unique Skill in Private Chef Services00:43:54 - Pushing Culinary Boundaries with Eastern European CuisineSound Bites"It is very sad that cooking and eating healthy food these days have become a luxury.""You can pick your clients, which is a beautiful thing that you don't have the comfort of doing when you're working in a restaurant or a hotel.""Being a private chef, so much of it is storytelling. It's like you want people to fall in love with the story as much as with the food because it's what will carry you through your career."#theprivatechefpodcast #privatechef #chef #privateservice  #slaviccuisine #cooking #culinaryjourney #flipflopfoods #foraging  

Chef Tina Dejesus, a high-end private chef in New York and the Hamptons and the driving force behind VegHead Chef Inc., delves into her culinary journey, offering invaluable insights for success in the industry. She emphasizes honing hospitality and culinary skills, connecting with clients who value nutrition and wholesome cooking, and effective strategies for finding job opportunities.Chef Tina also shares stories from her time as a private chef in the Hamptons, providing insights into discerning client choices, the local job market dynamics, and her preferred vendors in the area. She also discusses the challenges of sourcing local ingredients and meeting the increasing demand for fresh produce in the Hamptons. Tune in to learn more about Chef Tina's inspiring journey, dedication to healthy cuisines, and creative solutions as a private chef.Listen to this brand new episode of The Private Chef Podcast on:Apple  https://podcasts.apple.com/us/podcast/exclusive-insights-for-aspiring-chefs-in-the-hamptons/id1648363134?i=1000650203723Spotify  https://open.spotify.com/episode/5PcFvuAGSmwPGruLn8PTSNYoutube  Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheTime Stamps00:00:50 - Chef Tina's Culinary Passion and Background00:03:58 - Embracing Plant-Based Cooking and Nutrition00:05:09 - The Importance of Hospitality in Private Chef Roles00:05:51 - Tina's First Private Chef Experience with a High-Profile Client00:09:11 - Finding the Ideal Private Chef Client00:19:03 - The Shift from Recipe Notebooks to Digital Collections00:20:50 - Identifying Red Flags When Choosing Private Chef Clients00:22:41 - Tips for Aspiring Chefs in the Hamptons Job Market00:24:53 - The Dynamics of Working in a Formal Household Team00:26:44 - The Challenges of Cooking for Families with Young Children00:28:41 - Navigating Client Expectations in the Hamptons00:31:58 - Recommendations for Hamptons Vendors and Farm Stands00:35:26 - Supporting Local Businesses and Seasonal Produce00:37:30 - Whole Foods Market's Impact on the HamptonsSound Bites"Work with some agencies. I do recommend reaching out to other private chefs. The majority of people want to help people." "It's putting yourself out there to fail because especially when you're starting, you may be the greatest chef in the world, but like we were saying, if you've never worked in the front of the house, you may be flustered.""I think being well-rounded in hospitality makes you such a great private chef."#theprivatechefpodcast #privatechef #cheflife #chef #culinarypassion #culinarytips

In this special edition of the Private Chef Podcast, industry experts Philippa Smith, founder of Silver Swan Recruitment, Latricia Friend, luxury lifestyle manager, and career coach, and Peter Colt Van Ryder,  CEO and recruiter of Estate Management Solutions, dive deep into the journey of transitioning from working in restaurants to embarking on a career as a private chef.The conversation covers essential topics such as the importance of gaining direct experience, the power of networking, and how to create an impressive portfolio. We also discuss the distinctive challenges that come with working in private service, the importance of choosing the right employer, how economic downturns can impact private chefs, the critical role of budget management, and the unique benefits of the job. Tune in for an exclusive guide aimed at chefs looking to enter the private service or those seeking to enhance their skills and advance their culinary careers.Listen to this brand new episode of The Private Chef Podcast on:Apple  https://podcasts.apple.com/us/podcast/mastering-private-service-insider-tips-from-industrys/id1648363134?i=1000649091924Spotify  https://open.spotify.com/episode/655wsgGKekY0xKd9pf9bIVYoutube   https://youtu.be/4O-kNuZe-tUSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Youtube  https://www.youtube.com/@hanneshenncheConnect with industry leaders Philippa Smith https://www.linkedin.com/in/philippa-smith-4642b437/ Latricia Friend  https://www.linkedin.com/in/latriciafriend/ and Peter Colt van Ryder https://www.linkedin.com/in/peter-colt-van-ryder/ Time Stamps00:02:38 - Challenges of Being a Private Chef00:04:15 - Industry Changes and Chef Career Paths00:06:03 - Transitioning from Restaurant to Private Chef00:08:43 - Reality of Private Chef Workload00:12:37 - Exciting Perks of Being a Private Chef00:15:40 - Understanding the Expectations of Private Chef Roles00:19:53 - Ups and Downs of Traveling Chef Positions00:21:43 - Current State of the Private Service Industry00:23:41 - Benefits of Seasonal Chef Work in Europe00:25:30 - Different Strata of Wealth and Service Expectations00:28:04 - The Importance of Clear Job Preferences00:30:14 - Future Trends in the Private Service Industry00:33:18 - The Viability of Hybrid Roles in Private Service00:37:02 - Seasonal Work Opportunities for Aspiring Private Chefs in the US00:40:31 - Variety of Private Chef Roles Available#theprivatechefpodcast #privateservice #privatechef

In this episode, Julia Chebotar, an acclaimed chef and certified health coach, takes us on a culinary adventure, tracing her roots from her grandmother's influence in Ukraine to her family's rich history in the restaurant business. She discusses her journey in crafting customized meal plans for a diverse clientele, including celebrities.  Chef Julia brings her expertise to the forefront, exploring topics such as mindful eating, blood-type diets, recipe development, elimination diets for food sensitivities, and protein-rich diets tailored for home health and specific dietary restrictions.Discover how personalized diets can profoundly affect your overall health.Listen to this brand new episode of The Private Chef Podcast on:Apple -  https://podcasts.apple.com/us/podcast/a-wellness-experts-perspective-on-health/id1648363134?i=1000648070151Spotify - https://open.spotify.com/episode/03OdSG27rwaeSr4KITdwW8Youtube -  https://youtu.be/4gYW0Mzm0vMSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheConnect with Che Julia  https://www.linkedin.com/in/julia-chebotar/ Follow her on Instagram https://www.instagram.com/healthchefjulia/Visit her website https://healthchefjulia.com/ Time Stamps[00:02:29] A journey in the food spectrum[00:13:36] Finding work-life balance[00:21:23] Post-surgery nutrition services[00:25:44] Transforming health through food[00:29:25] Blood type diets[00:35:52] Protein for hormone health[00:41:44] Healthy cooking with unique ingredients[00:43:07] Pursuing the right career path[00:52:12] Supporting chefs in the community[01:00:16] Finding fulfillment in cookingSound Bites "It's difficult in our industry because I think with social media, we compare ourselves to everyone else.""It's not for everyone. I just feel like it's very difficult to be in this very isolated private chef world and then constantly compare yourself to others.""It's a little daunting and lonely at times, but when you find the right fit, your client becomes family.  You become excited to go to work every day,  to serve, help, feed, and nourish them." "I too have healed myself through food and people just don't know that they're poisoning themselves from within and just consuming so many wrong things that aren't right for them.#theprivatechefpodcast #privatechef #chef #culinary 

Award-winning super yacht chef, galley designer and Youtube content creator,  Chef Brennan Dates shares his journey from a young aspiring cook to working on super yachts and becoming a private chef. He discusses the importance of practical experience in culinary education, the value of learning in Michelin-starred restaurants and the importance of designing yacht galleys and how it significantly affects the crew's overall experience. Chef Brennan highlights the need for chefs to be part of the design process for functionality and efficiency. He also shares the challenges and rewards of being a yacht chef as well as the value of platforms like YouTube that allow chefs to provide value and connect with a wider audience. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/super-yacht-galley-designs-and-culinary-challenges/id1648363134?i=1000647213234Spotify - https://open.spotify.com/episode/6gLNcNlW06hKtv622tDsysYoutube - https://youtu.be/j7XWd6x2Ni4Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheExplore Chef Brennan Dates' exciting endeavors by following him on Instagram https://www.instagram.com/olive.oil.and.gasoline/?hl=en  or by visiting his website https://www.brennandates.com/ Don't miss to subscribe on his YouTube channel to help you cook and travel with courage https://www.youtube.com/channel/UCDZr515TbiNlXtPpJpG3Lhg.Time Stamps00:01:55 - Chef Brennan's Culinary Journey00:02:43 - Transitioning from Restaurants to Super Yachts00:07:37 - Finding the Right Fit in the Culinary World00:12:14 - Significance of Storytelling in Cooking00:15:40 - Missteps in Kitchen Design00:16:42 - Importance of Michelin Star Experience00:20:11 - Demands of Cooking for Yacht Crews00:21:57 - Shift Towards Healthier Work Rotations00:28:58 - Adventure of Eating Local Foods00:37:27 - Super Yacht Galley Design Movement00:40:02 - Importance of Chef Involvement in Kitchen Design00:41:14 - Misconceptions of Kitchen Design in Yachting00:42:22 - Downsides of Yachting 00:44:12 - Impact of Poor Kitchen Design on Work00:46:01 - Benefits of Yachting#theprivatechefpodcast #privatechef #yachtchef #chef #culinary #galleydesigns #superyachtchef #podcastepisode #podcast 

Chef Ronaldo Linares, a Cuban-Colombian-American with a unique journey from U.S. Marine to celebrity chef, shares his culinary journey deeply influenced by family and upbringing. From learning to cook through observation to his father's impactful legacy, Chef Ronaldo explores parallels between kitchen leadership and parenting. He is also a solid advocate of health and nutrition, addressing alarming diabetes rates in the Latino community.  Chef Ronaldo is the author of "Sabores de Cuba," a diabetes-friendly Cuban recipe collection.Tune in to learn about Chef Ronaldo's cooking style, the challenges he conquered in his personal and professional life, leading him to become a successful private chef for celebrities and executives. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/celebrity-chef-ronaldo-linares-on-cuban-cuisine-whole/id1648363134?i=1000645991775Spotify - https://open.spotify.com/show/3soRc6nLGJJsOBb9WxVaiC Youtube - https://youtu.be/fXG0ryx_9CA Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheLearn more about Chef Ronaldo's work by connecting with him on LinkedIn https://www.linkedin.com/in/ronald-linares-7558424b/ or visit his website https://ronaldolinares.com/  Check out his cookbook on Amazon: https://www.amazon.com/Chef-Ronaldos-Sabores-Cuba-Diabetes-Friendly/dp/1580406130Time Stamps 00:01:04 - Chef Ronaldo's Culinary Roots and Family Influence00:05:12 - Value of Learning Through Observation00:07:32 - Role of Adversity in Personal Growth00:08:01 - Managing Family Dynamics Like a Kitchen Team00:10:41 - Personal Challenges Affecting Professional Life00:12:09 - Healing Power of Food and Family Support00:15:33 - Health-Conscious Cooking Philosophy00:17:09 - Impact of Diet on Overall Well-being00:18:07 - Contrast Between American and Home Country Diets00:19:09 - Ronaldo's Journey to Health-Conscious Cooking00:21:07 - Prevalence of Diabetes and Cultural Eating Habits00:23:11 - Importance of Whole Foods and Home Cooking00:25:25 - Role of Diet in Managing Health Conditions#theprivatechefpodcast #privatechef #chef  #culinary #privateservice

Chef Nicole Conradt, also known as Chef Nikki, shares her journey as a private chef and baker. She discusses her culinary passion, early career working in restaurants, and her experience as a hand model. Chef Nikki also talks about establishing healthy boundaries with clients and the challenges of being a private chef. She highlights the limitations of being tied to a specific location and the difficulties of traveling as a private chef.  She also shares her experiences working on private charter flights and yachts, as well as the difficulties encountered while preparing meals in Airbnb kitchens.Tune in to learn more about Chef Nikki's passion for food and her culinary adventures.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/the-life-of-a-private-chef/id1648363134?i=1000645287844Spotify - https://open.spotify.com/episode/6XB3tldg2PTwkm4PmAAYa8Youtube - https://youtu.be/7OYHk5DH3SUSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheDon't forget to follow Chef Nicole Conradt on Instagram  https://www.instagram.com/chefnikki_la/ or visit her website https://chefnikkila.zee.am/Time Stamps00:01:35 - Chef Nikki's Early Culinary Influences00:05:06 - The Lucrative Nature of Hand Modeling00:08:01 - Chefs in the Entertainment Industry00:09:06 - Preferences for Client Professions00:11:18 - Establishing Healthy Boundaries with Clients00:19:52 - Attracting the Right Clients00:23:55 - The American Culture of Hiring Private Chefs00:25:02 - The Distinction Between Personal and Private Chefs00:26:17 - Full-Time Private Chef Job Offers00:27:30 - The Appeal of Hosting at Home for Celebrities00:30:05 - The Challenges of Traveling for Work00:32:02 - The Downsides of Working on Yachts00:44:14 - The Role of Reviews in Attracting Clients00:47:40 - The Logistics of Cooking for Large Parties00:48:00 - The Challenges of Cooking in Different Kitchens00:49:08 - The Requirements for Joining Table at Home00:55:12 - The Unpredictability of Airbnb Kitchen FacilitiesQuotes "I have to start all over again in clientele." "I'll remove my proposal because I was like, wow, I don't want to work with someone that's, you know, that's incredibly rude.""We're recreating a restaurant experience at home.""I know they're more committed. They're going to stay committed. They're going to keep that date. They're not going to keep changing it on me."#theprivatechefpodcast #privatechef #chef #culinarytips #culinaryjourney #yachtchef #travelingchef 

We are honored to welcome Richard Vanderplas, a distinguished private chef based in New York. Chef Richard brings extensive expertise as a global restaurant consultant, a traveling chef and the owner of Edenopolis. He talks about his culinary journey and how his unique event styling, featuring colorful and diverse table setups, developed from his early days in catering and became a signature aspect of his work.  Chef Richard also discusses the significance of regional and home-cooked food and the impact of passionate cooking in the culinary world.   Join us to discover Chef Richard's nearly two-decade-long culinary adventure, his creative methods, and his approach to private chef services.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/event-styling-and-catering-chef-richards-creative/id1648363134?i=1000644358204Spotify - https://open.spotify.com/show/3soRc6nLGJJsOBb9WxVaiCYoutube - https://youtu.be/SbGeTgqhVxQSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheConnect with Chef Richard VanderplasInstagram - https://www.instagram.com/edenopolisWebsite - https://www.edenopolis.com/Time Stamps00:00:35 - The Art of Table Setting00:01:00 - Chef Richard's Career Beginnings00:01:43 - Origin of Cheese Boards in Events00:02:15 - Chef Richard's Design Philosophy00:02:51 - Building a Consistent Team00:05:08 - The Business Side of Culinary Arts00:06:27 - Designing a Catering Table Layout00:07:10 - Centerpieces and Balance in Table Design00:08:02 - Asymmetry and Symmetry in Event Styling00:09:05 - Color Coordination for Events00:12:42 - The Importance of Food Presentation00:14:17 - Regional and Home-Cooked Foods00:20:03 - Documenting Inspirational Food Experiences00:27:10 - Diversity of Regional Cuisines00:31:06 - Advice for Chefs in Unhappy Work Environments00:42:19 - The Simplicity of Life and Social Media's Impact00:49:19 - Profit Margins in Catering for Luxury ClientsQuotes"Chefs should love their job or they should quit because it is a very difficult job. It's not always fun. And if your heart isn't in it, you get out of the kitchen because you're going to hurt people.""You can make a lot of money serving regular people, not necessarily people with a super high income, but ordinary people.""The reason I was able to do this so efficiently is because I thought about the technology and the systems to making  this simple menu work."#theprivatechefpodcast #privatechef #chef #culinaryjourney #eventstyling #homecookedfood #catering 

In this week's episode, we feature Chef Shani Patterson, a seasoned private chef with over 15 years of culinary expertise. Specializing in crafting delectable, tailored dishes for diverse dietary needs such as gluten-free, Zone, Glatt Kosher, vegan, and paleo, Chef Shani's skills extend to freelance food styling, including live TV segments for networks like CBS and Fox. From childhood cooking adventures with her father to hosting high school dinner parties, Shani's culinary journey led her to fine dining, retreats, and even collaborating with Patti LaBelle. Currently a NYC private chef, Shani champions wellness initiatives, focusing on food insecurity and supporting the nutritional health of black and brown communities. Don't miss her captivating journey and insights into  in the field of nutrition-focused private cheffing.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/health-conscious-cooking-with-private-chef-shani/id1648363134?i=1000643497757Spotify - https://open.spotify.com/episode/6cRdlXgO41Obs5FCrNzS8rYoutube -  https://youtu.be/qkLpWVnhA2ESeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshennche Connect with Chef Shani PattersonLinkedIn - https://www.linkedin.com/in/shani-patterson-07658614a/Time Stamps00:01:07 - Early Cooking Experiences00:02:17 - Transitioning to a Professional Chef00:04:01 - Specializing in Health-Conscious Cooking00:06:09 - Working in Dietary and Kosher Food Services00:07:13 - Aspiring to be a Private Chef00:17:20 - Helping Clients and Family Members with Health and Diet00:18:23 - Role of Diet in Health and Medication Reduction00:27:00 - Relationship Between Food and Depression00:36:04 - Importance of Chef's Happiness in Food Quality00:41:22 - Concept of Ikigai in a Chef's Career00:43:45 - Importance of Personal Integrity in Cooking00:48:15 - Benefits of Restaurant Work for a Private Chef00:51:06 - Energy and Emotions in Cooking00:52:06 - Approach to Overcoming Kitchen Challenges Quotes"I am a human being who is taking the torch from my ancestors and trying to make use of my time here by nourishing people, doing what comes readily to me, and just continuing to build a foundation and be creative and be light on my feet and just help in whatever way I can.""I think it makes a huge difference if you have somebody who is genuinely happy working for you and the kind of care they will put in your food versus just having that professional relationship to your food."#theprivatechefpodcast #privatechef #chef #cheflife #podcast #newepisode 

With nearly three decades of experience as a private chef, Chef Jacqueline Bruno takes us through her culinary journey. She traces her love for food back to her father-in-law, Francesco Paolo Bruno, a trailblazer who introduced Italian espresso to America. Partnering with her husband, they managed a thriving restaurant in San Francisco's Italian community and later established a successful coffee roastery. Chef Jacqueline also delves into her role as a restaurateur and tasting room chef at the California Caviar Company. Discover how she uses her passion and expertise to unite communities through the power of food. Listen to this brand new episode of The Private Chef Podcast on:Apple -  https://podcasts.apple.com/us/podcast/culinary-passion-food-exploration-and-cultural/id1648363134?i=1000642622014Spotify - https://open.spotify.com/episode/1SBxapTavWr7jXnru7AmddYoutube - https://www.youtube.com/watch?v=Hq8e63mfc9MSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheConnect with  Jacqueline BrunoLinkedIn - https://www.linkedin.com/in/jacqueline-bruno-b0373431/ Time Stamps[00:01:05] Passion for food started[00:05:13] Culinary journey and kitchen management[00:11:25] The culture of food[00:14:29] Street food experiences abroad[00:19:24] Caviar's humble origins[00:24:14-00:24:25] Inflation and food affordability[00:29:37] Food delivery during the pandemic[00:34:38] The cost of Uber driving[00:40:17] Creating themed culinary experiences[00:43:32] Embracing cultural fusion[00:47:55] Fake plant-based food[01:02:26] Job expectations and respectQuotes"Feeding people is such an intimate thing. Besides living with them, you're coming in there and you're actually giving them what's going to either keep them healthy or just satiate them for the moment.""I feel like food is really the common thread that can unite us as a human race, as opposed to a particular race.""I want them to treat me like a human being, not like a machine, not like a servant. I want to be treated with respect. That's all I want.""I've learned to love myself and I think chefs need to learn to love themselves and not allow themselves to be abused."#theprivatechefpodcast #privatechef #chef #cheflife #podcast #newepisode  #diversity #exploration #culinarypassion 

In this episode, gourmet chef Claudia Stritmatter shares her journey from the medical field to the culinary arts, with a focus on crafting healthy cuisines inspired by the Blue Zone lifestyle. She discusses her early influences and experiences with allergies, which led her to pay close attention to food and its impact on health. She also highlights the significance of trust and building relationships with clients and providing a personal touch in her private chef services. Tune in to learn more about the importance of food as medicine, the business model of Blue Zone food delivery, and the power of personal touch in private chef services.  Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/blue-zone-cuisine-health-and-longevity-insights-from/id1648363134?i=1000641816478 Spotify - https://open.spotify.com/episode/33p3QciiKf97mU50qItNxm Youtube - https://youtu.be/q-7eXpz_UDASeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheConnect with  Claudia Stritmatter LinkedIn - https://www.linkedin.com/in/yourgourmetchef/ Website - https://yourgourmetchef.com/Time Stamps[00:01:02] Allergies and special dietary needs[00:09:10] Pursuing wellness through food[00:11:52] Taking control of blood pressure[00:24:10] Building client relationships[00:27:26] Mental health and virtual connection[00:34:27] Benefits of meditation[00:38:31] Mental health in Blue Zones[00:42:20] Connecting motivation to longevity[00:48:04] Sense of community and trust[00:56:02] Blue Zone food business model[01:04:25] Fulfillment in a modern world[01:15:16] Negotiating fair payment and rates[01:17:08] Pricing and customer journeyQuotes"All recipes at some point are pure experiments and just pure creativity.""The blood pressure medication that you've been taking for years, you don't need it. And that was simply through food.""Now everybody is so comfortable, there's so much convenience. And they're wondering why am I not feeling the way I should"."Those days where I do a lot more for others are so much more rewarding."#theprivatechefpodcast #privatechef #bluezonecuisine #gourmetcooking #cheflife #healthycuisine #health #longevity 

Chef Erik Nunley,  the number one private chef on the Gulf Coast, with a background in French, Louisiana, and Southern cuisine, shares his culinary journey and the influence of his family's cooking traditions. He further explores the significance of establishing boundaries and nurturing relationships,  the distinct challenges and rewards inherent in the role of a private chef.  Tune in to discover insights on achieving a balanced work-life dynamic and gaining autonomy over your career trajectory.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/the-realities-of-private-cheffing-with-gulf-coasts/id1648363134?i=1000641023211Spotify - https://open.spotify.com/episode/3c6N5a2RSP0vCk6EGtX2mWYoutube - https://www.youtube.com/watch?v=tnAGz2DI4MA&t=5sSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheConnect with Check Erik NunleyLinkedIn - https://www.linkedin.com/in/erik-nunley-4aa38560/Website - https://www.chefsterik.com/Facebook - https://www.facebook.com/chefsterikInstagram - https://www.instagram.com/chefsterikTiktok - https://www.tiktok.com/404?fromUrl=/chefsterikTime Stamps[00:03:00]  The influence of family on chef Eric's love for food[00:06:16] The demands of private cooking[00:09:55] Being adaptable in the industry[00:10:00] Benefits and challenges of private chef work[00:14:06] Pre-planning for vacation services[00:19:06] Soft skills in private sector[00:20:13] The importance of communication and boundaries[00:26:33] Traveling and organizing daily life[00:30:00] Navigating different types of clients[00:40:00] The importance of intuition and setting expectations[00:50:27] Avoiding bad situationsQuotes"I've been on that work-life balance for years trying to find that great balance of where you're able to actually produce income for your life, but also have been able to produce healthy life for yourself.""I got to stand firm on my decision. Like this isn't for me. I don't care how great the money looks. Like this situation doesn't feel right for me.""It is a wild lane that we are in, it's very beneficial and it could be very lucrative. But it also can be very strenuous on the body, mentally, physically, and spiritually."#theprivatechefpodcast #privatechef #privateservice #newepisode 

Jill Snider recounts her transition from a private chef to an estate manager, underscoring the significance of soft skills and adaptability across diverse roles. She delves into the challenges of fitting into the private service industry, emphasizing loyalty, consistency, and diplomacy. Jill stresses the importance of clear communication and efficient inventory management in multi-chef and multi-estate settings.   Tune in to gain insights about the challenges, tips, and criteria for job applications, opening doors in private service, and key personality traits for success.Listen to this brand new episode of The Private Chef Podcast on:Apple -  https://podcasts.apple.com/us/podcast/from-culinary-expertise-to-estate-management-jill-sniders/id1648363134?i=1000640303921Spotify -  https://open.spotify.com/episode/3Lr4Ft2f4Gw5Xv3FYjYk1hYoutube - https://youtu.be/gr7p59Acy6ISeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheConnect with Jill SniderLinkedIn - https://www.linkedin.com/in/jill-snider-b9869916/Time Stamps01:00 Gateway to the Private Service Industry09:08 The Importance of Soft Skills13:28 Skills Needed for Transitioning to Estate Management19:04 The Challenges of Hiring and Being Hired23:32 The Painful Process of Finding the Right Fit31:08 Key Values for Working in a Private Household38:22 The Importance of Loyalty, Consistency, and Diplomacy42:25 The Nuances of Running a Private Estate45:09 The Benefits and Challenges of Rotational Chef Positions46:03 Using Technology for Communication and Inventory Management52:14 Importance of Food Pictures in Chef Resumes55:20 Challenges and Tips for Job Applications 01:00:11 Criteria for Hiring Private Chefs01:03:29 Personality Traits for SuccessQuotes"I find that if you have the right personality and you're good at what you do and you're consistent, you're loyal, you have a work ethic, you'll stay in your job for a long time and you'll have very good benefits. That's also important too. Not just as a chef.""I still to this day say and believe in my heart that it's the soft skills that mean more to me because you can teach anybody just about anything. You can't teach them to be nice, honest people.""I believe that if you have the drive and the desire and the strength to hang in, you can learn anything."#theprivatechefpodcast #privatechef #chef #culinary #privateservice

In this special holiday edition of the Private Chef Podcast,  Brittany Dolin, co-founder of Pocketbook Agency shares her journey as a personal and executive assistant to high-profile families, which inspired her to create a recruiting firm specializing in the family office sector, The Pocketbook Agency.  We delved into the nuances of giving notice in a private service role, emphasizing the importance of maintaining positive relationships and the potential impact on future employment.  Tune in to learn more about Brittany's experiences and insights in the private service world.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/from-personal-assistant-to-ceo-brittany-dolins-journey/id1648363134?i=1000639713536Spotify -  https://open.spotify.com/episode/3f1m0S67wTOZmpRv7NdUWKYoutube - https://www.youtube.com/@hanneshenncheSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheConnect with Brittany DolinLinkedIn - https://www.linkedin.com/in/brittany-dolin/Website - https://www.pocketbookagency.com/Time Stamp[00:02:57] Transitioning to entrepreneurship[00:05:31] Long-lasting client relationships[00:07:41] Giving notice and maintaining relationships[00:10:37] The importance of references[00:15:04] Unique family dynamics and alignment[00:17:41] The importance of giving back[00:21:51] Personality tests in hiring[00:26:00] Building great teams and caring[00:31:02] Working with challenging families[00:37:29] Challenging lifestyles of music artists[00:49:47] Longevity in personal assistant roles[00:53:18] Financial independence and job satisfaction[00:56:58] Shifting from assistant to agencyQuotes"We wanted to be different because that would define our successes.""What matters is keeping that relationship and never burning bridges, because ultimately that person could be a reference for you for future jobs as well.""References to me and any agency are the most important part of the process because references are the point where we find out how you performed in your past roles and if you're a great candidate for this new role.""I love to hear when people have like 10 plus years with the family and they still feel excited to work there and about their relationship."#theprivatechefpodcast #privatechef #privateservice #recruitment  #careerdevelopment