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Each week Noni Needs goes across the Petersphere in search of tantalising recipes to brighten-up your cooking and tickle your taste buds.
Noni loves to eat, cook, chat and have a laugh about what we put in our bellies.
To share your recipes just email team@shineradio.uk
Join Noni and share your favourite recipe or your family’s secret dish.
132 Episodes
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Iva Repnytska, offered to share her Ukrainian recipe for borscht with Shine Radio's Recipe queen Noni Needs. Iva said: "My borscht is loved by my British friends and my future British husband. Want to try it?" So Noni went along to her home to meet her and taste borscht cooked to a traditional family recipe. Borscht is a Ukrainian soup made from chopped beets, cabbage, potatoes, and other vegetables, and is a symbol of Ukrainian cuisine and culture. As a symbol of culture, borscht is not just a dish, but part of Ukrainian traditions, a symbol of abundance and hospitality, said Iva Repnytska. It has dozens of variations, including the most popular red borscht, green, and cold versions. In 2022, the culture of Ukrainian borscht was inscribed on UNESCO's List of Intangible Cultural Heritage in Need of Urgent Safeguarding.For more Shine Radio recipes go to: shineradio.ukSee omnystudio.com/listener for privacy information.
The bake-off grudge match continues between two American's living here in Petersfield, Becky Taee and Woody Ray.This time the adversaries are competing to decide who cooks the best Apple Pie with Noni Needs finding out how they prepared their dishes.Was it home made pastry? WIth their individual special ingredients - cheese in the crust and whisky in another how will they taste? Always fun and eventful, listen to be inspired by good old-fashioned apple pie cooking tips. If you'd like to share your tasty treats and foodie fayre get in touch at team@shineradio.ukFor more recipes go to Shine Radio.uk/recipesSee omnystudio.com/listener for privacy information.
James Foodie Fairweather talks to NonI Needs about the joy of discovering fresh fish from local outlets, Sky Park Farm and Durleighmarsh Farm. He was delighted to discover Johnson's fish from Portsmouth visit on Wednesday and Saturdays morning to deliver fresh fish to local Petersfield folk. Halibut and seabass is on the menu at the Fairweathers. "Great fish shouldn't be messed about with so cook it simply in butter, serve with samphire, jersey royals and broccoli", said Foodie Fairweather. For more recipes go to Shineradio.uk/recipesfor more information go to: https://www.johnsonsfish.com/www.durleighmarshfarmshop.co.ukhttps://www.skyparkfarm.com/See omnystudio.com/listener for privacy information.
"Food is how some people show love," said author Kate Lord Brown when talking about her latest novel The Golden Hour. This Shine Radio Recipe podcast is an excuse to share the work of a former Petersfield resident and writer on how her passion for food are woven through the pages of her work. One of the character's Raif, shows love through his cooking by providing food, service and loyalty to the ones he loves. Kate shares one of her favourite lebanese' recipe's, Baba ganoush, a dip that consists of finely chopped roasted aubergine, olive oil, lemon juice, various seasonings, and tahini with Noni Needs.The novel set in Cairo and Beirut on dual timelines follows the story of archaeologist Lucie Fitzgerald as she goes home to be by her dying mother's side. He mother Polly has one last story to tell her daughter about her close female friendship with her godmother Juno. A book full of forbidden passion, romance, love, secrets and lies that embraces all the senses with a backdrop of faraway shores. As archaeologists both Polly and Juno share an obsession to find the Egyption tomb of the Warrior Queen - Nefertiti. As part of her book publicity tour Kate Lord Brown will be coming to One Tree Books, Lavant Street in Petersfield in July. Listen out for more from her on Shine Radio's Talking Books podcast with Suzi Wilde and Tim O'Kelly. See omnystudio.com/listener for privacy information.
"The chef next door" shows Noni Needs how to cook a delicious, quick and easy steak with peppercorn sauce. Serve the rump steak in strips with a peppercorn sauce, Norfolk new potatoes with purple sprouting broccoli.Peter hands out tips on cooking broccoli, resting the steak, making the sauce and the special carving knife.The steak is from Butcher and Larder in Liss.See omnystudio.com/listener for privacy information.
Noni Needs joins Lulu Williams in Barbados as they do "Barbados on a budget" with Lulus tips for picnic lunches on the beach. Lulu travels with a cool bag in her luggage and she tells you how to make a delicious scrambled egg sandwich. There are other lunchtime ideas and Noni introduces Lulu to her favourite breakfast of Papaya with lime juice and salt. Listen to fun in Barbados while on a budget and be taken away from the grey clouds of Blighty.See omnystudio.com/listener for privacy information.
Becky Excell talked to Noni Needs at the Good Food Festival at Goodwood about cooking her gluten-free recipes in an air-fryer. Nigella Lawson, the domestic goddess calls Becky "The Queen of Gluten-free."When Becky couldn't find foods that she needed to keep her healthy and well she just created the recipes herself. This inspirational woman followed her heart and has now published her sixth Times Best seller book - all about cooking gluten-free recipes in an air-fryer. For more information click on @beckyexcell and cuppatea.co.uk See omnystudio.com/listener for privacy information.
Shine Radio goes to the Good Food Festival and talks to This Morning's chef Marcus Bean. During an outside Broadcast Marcus Bean talks to Noni Needs about his new Chicken Cookbook, what his favourite recipe is for breakfast and what he would cook for his wife as a treat. The interview was first broadcast on Saturday August 17, from The Good Food Festival, Goodwood. Producer Kirsty Meredith, Presenter Noni Needs.See omnystudio.com/listener for privacy information.
Ever thought about having gourmet sandwiches for your dinner or supper?"You are only limited by your own imagination," says James "Foodie" Fairweather.Listen for tips about what to serve for the humble gourmet sandwich.For more Shine Radio Recipes listen where ever you get your podcasts.See omnystudio.com/listener for privacy information.
The Escalope Holstein is a quick and easy breaded chicken dish with a surprise from Hampshire's "Chef Next Door." Peter tells Noini Needs all about one of his favourite meals that uses a whole chicken breast, is cheap and satisfying as he adds an egg on top. Simple and delicious our own Noni Needs made this too as it's a simple and easy dish to make at home. Versatile too if you just want breaded chicken. For more ideas goto Shine Radio Recipe.See omnystudio.com/listener for privacy information.
University student Phoebe Peppiatt tells Noni Needs all about the latest craze in her house - Bold Beans. Check out what she calls her Recipe of Dreams: Chickpeas, roasted carrots, harissa with air fried chicken and a boujee bed of yoghurt dressing. This is a quick and easy recipe for four - serve anytime - delicious. A good student starter dish recipe to send them off with to University. With the optional side of chicken in an airfryer. Have you made a Bold Beans dish yet? Tell me about it email team@shineradio.uk. It's a cookbook a food company - cook with big beans... For more recipes go to Shineradio.uk/recipes or where ever you get your downloads.See omnystudio.com/listener for privacy information.
This week's Shine radio recipe ventures to Petersfield's farmers market where biltong is on the menu. Butcher and Larder owner, Gideon Carter talks to Noni Needs about his superb biltong and his approach to butchery and what's on offer. With a new shop recently opened in Liss, they can be found at Petersfield market on a Wednesday, Saturday and ofcourse the Farmers market on the first Sunday of each month. Butcher and LarderSee omnystudio.com/listener for privacy information.
Lulu William's, near Petersfield share's another domestic goddess's bar nut recipe.Its quick and easy, buttery, salty, herby and delicious. She shows Noni Needs how to use up those opened packet of nuts in your cupboard and turn it into a delicious snack or gift for someone to have with a glass of something. Enjoy... For more recipes go to Shineradio.uk/recipesSee omnystudio.com/listener for privacy information.
Petersfield Nutritionist Becky Taee loves experimenting with food and making quick and easy recipes. This time Silken Tofu has inspired a quick and easy Chocolate mousse.Noni Needs finds out how it tastes and how to make it. Listen here.For more recipes go to Shinreadio.ukSee omnystudio.com/listener for privacy information.
Another celebratory cocktail for those special occasions.
Do you fancy ice cream with an Italian twist - whisked, light and fluffy. Simon Perry prepares cocktails for his friends and shows Noni Needs what's involved in putting together a Sgroppino.
He said: "It's like an angel crying on your tongue."See omnystudio.com/listener for privacy information.
Haute-savoie cooking is from the Savoie region in France. Typical Savoyard cooking is from the Chamonix Mont-Blanc and is based on cheese and potatoes. It includes Fondue, Raclette and La Tartiflette. All very cheesy. Never off-duty, when Noni Needs went on a Girl Powder Mountain retreat to Chamonix, France she persuaded Laura Mariottt-Clarke to record a French foodie inspiration for the Shine Radio listeners.Raclette, the French way, in France after a day in the mountains, listen here.Girl Powder Mountain Retreats at Chalet Melezes.See omnystudio.com/listener for privacy information.
James 'Foodie' Fairweather, Stroud, Hampshire resident talks to Noni Needs about his love of Sichuan cooking.
One of Foodie's favourite writers is Fuchsia Dunlop, along with her Chairman Mao's red-braised pork recipe.
A real treat if you haven't cooked Sichuan before from her book Shark's Fin & Sichuan Pepper.
Picture creator is Creator: Kirk KSee omnystudio.com/listener for privacy information.
Nadia Arab's The Road From Karachi is a family cookbook that originated in the 1980s was lost, found and published now, 30 years later.
Nadia Arab, from Portsmouth, Hampshire talks to Noni Need about how family set up a cookery school in Buckland, Portsmouth in 1984, created the Indian Cookery Made Easy cookbook which was available to students and in WH Smith.
Nadia’s mother, Khalida misplaced her copy and the book was lost for decades until Nadia happened to discover an original copy.
It is a recipe book that celebrates the fusion of flavours from India and Pakistan.
Nadia worked with her mother to take the classic recipes and recreate the cookbook, which is now available in bookstores including Waterstones and Amazon.
Together with the new book, Nadia and her family have brought the recipes back to life and into the community and installed clean water pumps for those in need in India, Pakistan and Sri Lanka with the proceeds.
Recipes from the book are now being used in several city pubs and restaurants, including the Dolphin and Shepherd's Crook. It is also part of the curriculum in Food Tech classes at Purbrook Park School.
Nadia is hoping that the event will raise enough money to fund 10 water pumps, which cost £150 each.
For information click the link: The Road from KarachiSee omnystudio.com/listener for privacy information.
It's February and local Stroud resident, James 'Foodie Fairweather' is chatting to Noni Needs about not celebrating Valentine's or pancake day.
Get your fix of bah humbug.
There are a few simple venison tips from 'Foodie' , deer, Sky Park Farm with his usual dry wit.See omnystudio.com/listener for privacy information.
A Peterfield Resident wants to get everyone marmalade making to enter the Fortnum & Mason of London sponsored Dalemain Marmalade Awards.
There's not much time left, deadline for entries is February 5 but if you want to drop it off at a collection point it's January 26, nearest to Petersfield is Winchester.
Former WRN, Ann Saunders tells Noni Needs about going for Gold with her marmalade making, and inspiring you with her recipe to join her.
There are 15 different categories to enter, from Children's to Octogenarian's & Upwards and Fortnum's will be selling one overall winner's marmalade.
Ann uses her old tights - find out why and how.
If you want to enter get peeling and link to details below.
Dalemain Marmalade Awards information here.See omnystudio.com/listener for privacy information.
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