Commercial Kitchen Chronicles

What if the kid who barely made it through high school…ended up working on rack refrigeration systems, cascade units, and even equipment supporting F-15 fighter jets?Yeah… that’s this episode.On this episode of Commercial Kitchen Chronicles, I sit down with Mike Folta—a technician with 16 years of real-world experience in commercial HVACR and foodservice equipment repair who proves you don’t need a perfect start to build a serious career in the skilled trades.Mike’s story isn’t polished.It’s not textbook.And it definitely isn’t what most people think success looks like.He walked the graduation stage… and still had to go back to summer school.No formal trade school.No institutional training.And now?He’s:CFESA certified (multiple times)Working toward Master CertificationA former Subject Matter Advisor for Interplay LearningExperienced in everything from commercial kitchen equipment to rack systems, cascade refrigeration, and advanced testing equipment most techs will never touchSo here’s the real question…👉 Do you actually need trade school to succeed in HVACR and foodservice repair… or are we lying to the next generation?We get into:The truth about learning in the trades without formal trainingWhat separates average techs from elite onesRack systems and cascade systems (and why they intimidate so many techs)The reality of leveling up in commercial HVAC and refrigerationHow this industry can completely change your life—if you let itThis episode is for:✔️ New techs trying to figure it out✔️ Experienced techs stuck in a rut✔️ Anyone thinking about getting into HVACR or commercial kitchen repair✔️ Anyone who’s ever been told they weren’t “cut out” for success💥 If you’ve ever doubted yourself… this one’s going to hit.This episode is brought to you by the Viper crew over at Refrigeration Technologies—the same products a lot of us are using every single day in the field.From coil cleaners and ice machine cleaners to Big Blu and Nylog, their stuff is built for real techs doing real work. NSF rated, jobsite proven, and it flat out gets it done.If you’re not running Viper in your van yet… you might be making your life harder than it needs to be.https://www.refrigtech.com/What do you think?Do you NEED trade school to succeed in HVACR…or is experience the real teacher?👇 Drop your take, share this episode with another tech, and let’s get the conversation going.Mike Foltahttps://www.tiktok.com/@kades_cardshttps://www.instagram.com/kades_cards490/?hl=enCheck out the latest on our websitehttps://commercialkitchenchronicles.com/

In this special in-person episode of the Commercial Kitchen Chronicles, recorded at the headquarters of Parts Town, I finally caught up with John Warpinski, the Senior Director of Customer Partnerships – HVAC at Parts Town.John brings a deep background in the HVAC industry, and in this conversation we dive into his journey through the trades before stepping into his leadership role at Parts Town. From the field to the business side of the industry, John shares the experiences that shaped his perspective on HVAC service, technician support, and building stronger partnerships across the trades.We break down what Parts Town is doing for the HVAC community, how they’re supporting contractors and service technicians, and why their approach to OEM parts distribution, supply chain logistics, and technician support is making a real impact in the field. If you’ve ever wondered how a company like Parts Town works behind the scenes to keep restaurants, commercial kitchens, and facilities running, this episode pulls back the curtain.John also shares real-world stories about how fast parts availability, strong manufacturer relationships, and industry partnerships help technicians solve problems faster and take better care of their customers. From emergency repairs to keeping mission-critical equipment running, the discussion highlights how the HVACR and foodservice equipment repair industries rely on strong collaboration between technicians, manufacturers, and suppliers.This episode is packed with insights on:The evolution of the HVAC and HVACR service industryHow Parts Town supports technicians and contractorsThe importance of OEM replacement parts and fast parts distributionBuilding partnerships that strengthen the skilled trades communitySupporting technicians who keep commercial kitchens and facilities operationalIf you’re a service technician, HVAC contractor, refrigeration tech, or foodservice equipment professional, this conversation offers a behind-the-scenes look at how the right partnerships and resources can make your job easier in the field.At Commercial Kitchen Chronicles, our mission is to shine a spotlight on the technicians, innovators, and industry leaders who keep the equipment running and the industry moving forward.🎧 Listen in as we sit down with John Warpinski at Parts Town and talk about the future of HVAC, technician support, and the partnerships that power the industry.https://www.partstown.com/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/

In this episode of the Commercial Kitchen Chronicles podcast, Pat Finley and Rich Ortega sit down with Matt Golden and Megan McIntosh from Mechanical Environments to talk about one of the most specialized corners of the mechanical industry — HVAC systems for cannabis cultivation facilities.Grow operations are a completely different animal when it comes to mechanical systems. Temperature, humidity, airflow, and environmental stability are not just about comfort. They directly impact plant health, yield, and profitability. One wrong variable can cost a grower serious money.Matt and Megan walk us through what it takes to design, install, and service HVAC systems in controlled environment agriculture. From dehumidification strategies and airflow management to the challenges of scaling mechanical solutions for cannabis facilities, this conversation dives deep into a niche that is rapidly growing across the HVAC and mechanical contracting world.Megan also shares her journey in the trades after being named Lady of the Trades at the HVAC Tactical Awards, and what it takes to earn credibility in a highly technical and demanding sector of the industry.This episode is packed with real-world insights for HVAC technicians, mechanical contractors, and anyone interested in specialized HVAC design, controlled environment agriculture, and building a niche in the trades.And a big thank you to Viper from Refrigeration Technologies for supporting the show. Whether you're maintaining commercial kitchen equipment, servicing refrigeration systems, or working in precision climate environments, Viper products are built for technicians who demand reliability. From Nylog sealants to coil cleaners and system maintenance products, they help keep systems operating the way they should in the field.https://www.refrigtech.com/If you're looking to level up your HVAC knowledge, understand the business of specialized mechanical contracting, or explore how controlled environment systems are shaping the future of the trade, this is an episode you don't want to miss.https://mechanicalenvironments.com/https://linktr.ee/mechanicalenvironments?utm_source=linktree_profile_share&ltsid=1094bdd6-5840-4b62-a509-b416beb05d92https://commercialkitchenchronicles.com/

What does it really mean to become who you’re meant to be?In this episode of Commercial Kitchen Chronicles, we sit down with Josh Zolin — CEO of Windy City Equipment, author of Blue is the New White, and a powerful voice for leadership, responsibility, and purpose in the skilled trades.Josh started as a technician working alongside his dad, building a service company from the ground up. Today he leads an 8-figure, multi-market commercial service organization — but this conversation goes far deeper than business growth.We talk about identity.We talk about meaning.We talk about why so many talented people in the trades never step fully into who they’re capable of becoming.If you work in HVAC, refrigeration, foodservice equipment repair, or any blue collar industry, this episode challenges how you define success.We break down:• Why the traditional “white collar” definition of success is broken• How skilled trades build discipline, character, and leadership• What separates technicians who plateau from those who level up• Why responsibility creates confidence and meaning• Leadership under pressure in the field• How to stop playing small in your careerJosh reframes the skilled trades not as a backup plan — but as a path to ownership, impact, and self-respect.And speaking of doing things the right way…If you’re out in commercial kitchens, HVAC systems, or refrigeration equipment every day, you already know the difference between cutting corners and doing professional work. That’s why Viper from Refrigeration Technologies supports this show. Their coil cleaners and maintenance products are built for real technicians — non-corrosive, technician-safe, and designed to protect the very systems you’re responsible for keeping alive. When you take pride in your craft, the products on your truck should reflect that.https://www.refrigtech.com/So here’s the challenge:Are you building a career… or are you building yourself?Are you waiting for someone to promote you into leadership — or are you developing the habits of a leader right now?If you’re a technician trying to grow…A service manager building a stronger team…An HVAC or foodservice equipment business owner developing culture…Or someone who feels like they’re meant for more…This episode is for you.Drop a comment with your biggest takeaway.Share this episode with your crew.Tag someone in the trades who needs to hear this conversation.And ask yourself — are you becoming who you’re meant to be?Learn more about Josh here https://joshzolin.com/Catch up with the show herehttps://commercialkitchenchronicles.com/

What happens when a second-generation HVAC technician refuses to follow the “sales first” model and instead builds a company around education, integrity, and preventative maintenance done right?In this episode of Commercial Kitchen Chronicles, Pat Finley sits down live with Dominic Furnback of Elite Service Group to break down what it really means to build a service business the right way in today’s HVAC and commercial refrigeration industry.From rack refrigeration in supermarkets to light commercial HVAC, residential service, and launching his own company in New Jersey, Dominic shares the raw story of what it takes to walk away from union work, rediscover your passion for the trade, and bet on yourself.This conversation dives deep into:• The difference between real preventative maintenance and “loss leader” PMs• Why $55 tune-ups are hurting the HVAC industry• Private equity in home services — and what it means for technicians and customers• Educating customers instead of pushing sales• Building trust in commercial kitchens and light commercial HVAC• Word-of-mouth growth vs paid marketing• What facilities managers actually look for in service providers• Why integrity and craftsmanship still winIf you’re a technician, service manager, business owner, or facilities professional, this episode hits on something bigger than just fixing equipment. It’s about protecting the reputation of the trades, raising the next generation of techs, and making sure the industry is left better than we found it.Dominic also shares insights from launching the Elite Service Group Unfiltered Podcast, where he focuses on customer education in HVAC, refrigeration service, and commercial maintenance strategy.This is an honest, no-fluff conversation about:Commercial HVACRack refrigerationResidential vs commercial servicePreventative maintenance pricingFacilities managementPrivate equity in HVACService integrityBuilding an HVAC company from scratchTechnician development and leadershipIf you believe in doing the job right the first time…If you’re tired of sales-first service models…If you want to build something that lasts…This one’s for you.And as always — if you’re working in commercial kitchens, grease is everywhere, especially in coils. That’s where Viper Coil Cleaner from Refrigeration Technologies comes in. Non-corrosive, technician-safe formulas that cut through buildup without destroying the equipment you’re trying to protect. No harsh acids. No unnecessary risk. Just systems that run the way they should. Make sure Viper is on your truck.https://www.refrigtech.com/Subscribe. Share. Leave a review.Let’s keep elevating the trades.Dominic Furnback and Elite Service Grouphttps://www.youtube.com/@EliteServiceGroupHVAChttps://www.facebook.com/eliteservicegroupnj/https://www.instagram.com/elite_service_group?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==https://www.tiktok.com/@elite.service.group?fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGnZMNu_gIf9CGLZVrcS_2RG7Kb4uSo0tefOcAqT9JXuqDKbidljDtprlwHG_s_aem_AppEqpjPUOtlDFbKJyYI-QCheck out the website to stay up to date on everything going on with Commercial kitchen Chronicles.https://commercialkitchenchronicles.com/

In this episode of Commercial Kitchen Chronicles, we’re coming to you live from the AHR Expo Podcast Pavilion with a deep dive into one of the most talked-about topics in HVAC and refrigeration right now — ACR press fittings.I sat down with Jessica Slaughter from RLS Rapid Locking Systems to talk about how copper press technology is changing the way contractors approach commercial HVAC installs, refrigeration repairs, VRF systems, and even foodservice equipment work. From hospitals and pharmaceutical facilities to stadium projects and walk-in coolers, flame-free connections are quickly becoming a competitive advantage.We break down the real-world differences between brazing and pressing, why proper pipe prep matters, and how installer error — not the fitting — is usually the root cause of leaks. We also talk about A2L refrigerants, labor shortages in the skilled trades, insurance savings tied to flame-free installs, and how press tools can help contractors complete jobs faster without sacrificing reliability.Jessica shares insight into how RLS manufactures their ACR press fittings in St. Louis, Missouri, the engineering behind their 700 PSI listings (and burst tests well beyond that), and how the company has grown globally with over 20 million fittings in the field. We also discuss close-quarter press jaws for tight equipment rooms, tool compatibility with major press platforms, and how press technology continues gaining momentum across residential, commercial, and industrial HVACR applications.If you’ve ever asked:• Is press as strong as brazing?• Can press fittings handle refrigeration pressures?• Is flame-free HVAC installation worth the investment?• How does press impact labor time and safety?This conversation answers those questions from both the manufacturer side and the technician side.A huge thank you to RLS Rapid Locking Systems for supporting Commercial Kitchen Chronicles over the years. Their belief in technicians, training, and the skilled trades has meant a lot to this channel, and it’s been incredible watching their continued investment in innovation, education, and the HVACR community.Whether you’re a contractor, service tech, business owner, apprentice, or just curious about where HVAC and refrigeration installation methods are heading, this episode will give you practical insight into the future of ACR press technology.If you’re enjoying the show, subscribe, leave a review, and share it with another tech who’s still dragging a nitrogen tank up three flights of stairs.To learn more about RLS and their braze free options, check out the link below.https://rapidlockingsystem.com/Check out Commercial Kitchen Chronicles website to stay up to date with everything. https://commercialkitchenchronicles.com/If you’re in the foodservice equipment repair, HVACR, refrigeration, any skilled trades, or commercial kitchen world and you’ve got a story to tell, this is your invitation. Commercial Kitchen Chronicles was built to spotlight real technicians, trainers, manufacturers, and industry leaders who are out there turning wrenches, building companies, launching products, and making this trade better than they found it. Whether you’re a seasoned pro, a rising young gun, or someone who took a leap to start your own shop, your story could be exactly what another tech needs to hear.Know someone who deserves the spotlight? Nominate them. We’re always looking for technicians who go the extra mile, trainers shaping the next generation, and innovators pushing the industry forward. If that’s you—or someone in your circle—reach out and let’s make it happen. This platform is about growing the trade, increasing visibility for our industry, and building something bigger than any one of us. Let’s tell the stories that matter. 🔥🔧

Betting on Yourself: Kenny Postlewait on Building Postlewait Refrigeration & HVACIn this episode of Commercial Kitchen Chronicles, Pat Finley and Rich Ortega sit down with Kenny Postlewait, also known as RefrigerationMan1988 on TikTok, to talk about what it really takes to leave a steady job and launch your own HVAC and refrigeration business.Kenny shares the raw, unfiltered truth about starting Postlewait Refrigeration & HVAC from scratch. From saving startup capital and buying his first service vehicle with cash, to knocking on restaurant doors and building relationships with property management companies, this episode breaks down real-world strategies for launching a commercial HVAC and foodservice equipment repair company.We dive into:• Starting an HVAC business during the slow season• Transitioning from employee to business owner• Building commercial refrigeration clients without undercutting your former employer• Leveraging TikTok and social media marketing to generate service calls• Getting into hot side repair including fryers, ovens, and commercial cooking equipment• Working manufacturer warranty calls and navigating labor rates• The importance of preventive maintenance contracts for steady revenue• One stop shop service for refrigeration, HVAC, and hot side equipment• Setting proper labor rates as a small HVAC business• Mindset shifts from technician to entrepreneur• Why maintenance calls are the foundation of long-term customer relationshipsKenny also shares powerful insight into integrity in business, treating customers and competitors with respect, and how communication builds long-term commercial service relationships.But this episode goes deeper than business.Kenny opens up about his past, overcoming addiction, and his long-term vision to launch Prison to Refrigeration, a nonprofit focused on helping formerly incarcerated individuals enter the skilled trades. His mission is to create second chances through refrigeration and HVAC careers, proving that trades can truly change lives.If you are:• Thinking about starting your own HVAC company• A refrigeration technician wanting to go independent• A commercial service tech expanding into hot side equipment• Frustrated with residential sales driven HVAC• Interested in building maintenance contracts• Curious about technician entrepreneurship• Passionate about workforce development in the tradesThis episode is for you.We also want to thank Viper from Refrigeration Technologies for sponsoring the show. From ice machine cleaner and refrigeration coil cleaner to NSF rated kitchen safe chemicals, Viper helps technicians protect equipment and keep commercial kitchens running safely and efficiently.https://www.refrigtech.com/Follow Kenny:TikTok: https://www.tiktok.com/@refrigerationman1988?is_from_webapp=1&sender_device=pcFollow Commercial Kitchen Chronicles for more real conversations about refrigeration repair, commercial kitchen equipment service, technician training, and building a legacy in the skilled trades.https://www.facebook.com/people/Postlewait-Refrigeration-HVAC/61584630347196/Follow Commercial Kitchen Chronicles for more real conversations about refrigeration repair, commercial kitchen equipment service, technician training, and building a legacy in the skilled trades.Never stop learning. Never stop building. Bet on yourself.https://commercialkitchenchronicles.com/

In this episode, Pat Finley sits down with Olivia Smith, Jimmy Miller, and Ben Neal for a deep dive into the Young Professionals Committee (YPC) of CFESA and the upcoming YPC Symposium.Together, the group breaks down what the YPC is, who it’s for, and why it has become one of the most impactful ways for young professionals in the commercial foodservice equipment industry to grow, connect, and give back. The conversation covers how the committee brings together professionals under 40 from all corners of the industry including technicians, managers, manufacturers, service companies, and office staff to collaborate, learn, and help shape the future of the trade.They also unpack what makes the YPC Symposium different from a typical industry conference. Topics include leadership development, emotional intelligence, mentorship, financial literacy, AI in the workplace, and peer to peer learning. The panel shares real world takeaways from past symposiums, explains how sessions are selected based on feedback from both young professionals and industry leaders, and highlights the strong emphasis on engagement, interaction, and practical growth.Another major focus of the discussion is community service and giving back through CFESA Cares, including hands on service projects tied to the symposium that support local communities and industry scholarships. The group explains why service and purpose matter so much to the next generation of professionals and how companies benefit by investing in their people.Whether you are a technician just starting out, a young leader looking to grow, or a company searching for ways to develop and retain talent, this episode provides a clear look at how CFESA and the YPC are building pathways for long term success in the industry.Learn more about the YPC Symposium and how to get involved athttps://cfesa.com/young-professional-symposium/

Recorded live from AHR Expo 2026 in Las Vegas, this episode brings you inside the Viper booth with special guests Becca Stamey and Ashley Lynds from Refrigeration Technologies.We talk all things Viper and Refrigeration Technologies, including the products technicians rely on every day in HVACR and commercial foodservice, new releases like EZ Dose created by Robert Kraft, and what the expanded booth layout means for hands on demos and better tech experiences on the show floor.We also celebrate a huge industry moment with Jon taking home the Lifetime Achievement Award at the HVAC Tactical Awards and discuss how Refrigeration Technologies continues to show up for technicians through innovation, education, and real world support.If you’re a working tech who cares about staying efficient, keeping systems clean, and using products designed for the field, this is a conversation you won’t want to miss.🐍This episode is brought to you by Viper from Refrigeration Technologies. When it comes to cleaning, maintaining, and protecting HVACR and refrigeration systems, Viper delivers technician trusted solutions built for real world conditions. From coil cleaners and drain treatment to specialty products like EZ Dose, Viper helps you work faster, cleaner, and smarter on every call. Backed by Refrigeration Technologies, these are field tested chemicals you can rely on day in and day out. Ask for Viper at your local supply house and keep your truck stocked with products that work as hard as you do.Thanks for listening to Commercial Kitchen Chronicles. Be sure to subscribe, leave a review, and share this episode with a fellow tech. Drop your favorite Viper products or questions in the comments and let us know what you thought of this live AHR Expo conversation 👊🔥https://www.refrigtech.com/https://commercialkitchenchronicles.com/

In this episode of Commercial Kitchen Chronicles, host Pat Finley welcomes the one and only Louise Kellar from UEi Test Instruments for a jam packed conversation covering technician safety, new diagnostic tools, real world kitchen scenarios, and what to expect at AHR Expo in Las Vegas.Louise introduces UEi’s newest product, the UEiClip personal CO detector, and explains why every technician working in commercial kitchens, mechanical rooms, food trucks, and confined spaces should consider wearing personal carbon monoxide protection. We break down how the UEiClip works, alarm thresholds, battery life, and why it’s truly a set it and forget it safety tool for techs in the field.We also dive into:⚠️ Carbon monoxide risks in commercial kitchens🔥 Makeup air and hood operation (and why so many kitchens get this wrong)🍟 Propane equipment, fryers, food trucks, and poor ventilation🧪 Combustion analysis basics and why it matters on cooking equipment🛠️ Entry level vs full featured combustion analyzers🔁 Annual calibration and UEi’s service programsPat shares real jobsite stories from restaurants where hoods weren’t running, appliances were overgassing, and CO risks were flying under the radar. Louise adds insight from the manufacturer side on how techs can better protect themselves while delivering safer installs and repairs.You’ll also hear a great breakdown on ghost voltage and induced voltage, including how the Low Z meter featurehelps eliminate phantom readings. Pat walks through a recent microwave troubleshooting call, and Louise explains how this often overlooked meter function can save techs time and frustration in electrical diagnostics.The conversation wraps up with:🎰 AHR Expo booth talk and product previews🏆 HVAC Tactical Awards excitement✈️ Travel stories and cold weather jobsite realities📍 What to expect when you stop by the UEi booth in VegasHuge thanks to Viper by Refrigeration Technologies for sponsoring this episode 🙌Viper delivers NSF rated cleaners, chemicals, pipe dope, and heat blocking compounds built specifically for commercial kitchens. Whether you’re cleaning coils or servicing equipment in occupied spaces, Viper helps you get the job done without harsh odors or unnecessary mess. Check out their full lineup and see why techs everywhere trust Viper in the field.https://www.refrigtech.com/If you’re a commercial HVACR or foodservice equipment technician, this episode is packed with practical insight you can take straight back to the job — from CO safety and combustion testing to electrical troubleshooting and real world applications.🎧 Tune in, share it with a fellow tech, and don’t forget to stop by UEi at AHR to check out the UEiClip and their latest test instruments.👊 Stay safe out there.Check out UEi online. https://www.ueitest.com/ecommerce/default.aspxCheck out our websitehttps://commercialkitchenchronicles.com/

In this episode of the Commercial Kitchen Chronicles, Pat sits down with Erick Kaseta from Ambro Controls for a wide-ranging, shop-talk-heavy conversation focused on real tools, real field experience, and doing the job the right way.Pat and Erick kick things off by talking about how they first connected at AHR and why Ambro Controls has become such a go-to brand for technicians who value portability, safety, and efficiency. Erick breaks down Ambro’s mission of making the contractor’s life easier and explains how their mobile brazing systems deliver full oxy-acetylene performance in a lightweight, grab-and-go setup that saves time, space, and your shoulders.The conversation dives deep into the Ambro product lineup, including the precision torch, standard torch, and power torch, and how each one fits different applications—from tight reach-ins and TXVs to larger commercial piping on rooftops. They also get into best practices for nitrogen purging, pressure testing, drain clearing, and working safely with flammable refrigerants like R290 and R600. Erick shares why purging isn’t just a “nice to have,” but a critical step in preventing call-backs and protecting components like TXVs.Pat and Erick also talk refrigerants, thread sealants, and why Ambro’s AS-58 sealant stands out for vibration resistance, heat cycling, and cleaner application compared to traditional pipe dope. Education plays a big role in this episode, with discussion around contractor training, counter days, in-field demos, and why continuous learning is one of the biggest value-adds a technician can bring to customers.The episode wraps with plenty of banter about the upcoming AHR Expo in Las Vegas—what makes it the Super Bowl of the trades, what Ambro has planned at the booth, giveaways, live demos, brazing challenges, and why techs should stop by, ask questions, and put tools in their hands. If you’re heading to AHR, this is a must-listen to get you fired up.This episode is brought to you by Ambro Controls. If you’re tired of dragging heavy tanks across rooftops, through kitchens, or into tight mechanical rooms, it’s time to check out Ambro’s mobile brazing, purging, and gas solutions. From their lightweight oxy brazing systems and precision torches to nitrogen purging kits, R290 and R600 refrigerants, and AS-58 thread sealant, Ambro Controls is focused on making your job safer, easier, and more efficient. Built for contractors, tested in the field, and designed to save you time and wear and tear. Learn more and find a distributor near you at https://ambrocontrols.com/Stay up to date with everything on the websitehttps://commercialkitchenchronicles.com/#CommercialKitchenChronicles#AmbroControls#HVACR#HVACTech#RefrigerationTech#SkilledTrades#Brazing#NitrogenPurging#R290#R600a#FieldLife#ToolTalk#HVACTools#AHRExpo#TradeShowLife#BlueCollar#TechLife

What do you do when you open a panel and roaches start crawling out like they pay rent?Or when grease has literally vacuum-sealed a fryer to the wall?Or when you realize the ice machine you’re working on should probably be condemned… and set on fire?In this episode of Commercial Kitchen Chronicles, Pat and Rich sit down together in person from South Carolina ahead of the CFESA Region 4 meeting to talk about the nasty side of the trade that nobody warns you about — but every technician eventually faces.We’re talking real-world, in-the-trenches stories:• Roaches living inside contactors and controllers• Ice cream machines so bad they get declared “throw it away” on the spot• Grease so thick it explodes wiring• Dish machines full of yeast, flour, and nightmares• Dead rats preserved in fryer grease (yes, really)• Ice machines that should absolutely never be used again• And installs so bad they make you question humanityBeyond the horror stories, we also break down the important stuff:How do you professionally address disgusting working conditions?When do you walk away — and when do you push through?How do you talk to customers without losing your mind (or your job)?At what point do you say “this isn’t safe”?And how do you keep roaches, grease, and filth from following you home in your tool bag?If you’re a commercial kitchen equipment technician, HVAC tech, refrigeration tech, service manager, or anyone who’s ever worked behind the scenes in a restaurant — this episode will feel painfully familiar.It’s gross.It’s funny.And it’s 100% real life in the field.Sponsor Spotlight – Viper from Refrigeration TechnologiesWhile Viper can’t get rid of roaches (and honestly… some of these stories might be beyond saving), they do help tackle one of the biggest contributors to nasty kitchen conditions: grease, grime, and buildup.Viper from Refrigeration Technologies makes professional-grade cleaners and chemicals designed specifically for HVAC, refrigeration, and commercial kitchen environments. From heavy-duty degreasers to coil cleaners and specialty chemicals, Viper helps techs clean equipment properly, restore efficiency, and leave things better than they found them — even when the surroundings are less than ideal.Because while you can’t always control how nasty a kitchen gets, you can control how well you clean and service the equipment you’re responsible for.https://www.refrigtech.com/This episode is a must-listen for anyone in:commercial kitchen equipment repairrestaurant service and maintenanceHVAC and refrigerationfoodservice equipment techniciansCFESA-certified techniciansservice managers and trainersSubscribe, follow, and drop your own horror stories in the comments — because if you’ve been in the trade long enough, you’ve definitely got one.Commercial Kitchen Chronicles — the stories they don’t teach in training.https://www.commercialkitchenchronicles.com/

n this episode of Commercial Kitchen Chronicles, Pat Finley sits down with Dan Reese from CFESA to break down one of the biggest technician-focused initiatives our industry has ever launched — CFESA’s Top Tech Throwdown.This isn’t about ego.This isn’t about social media hype.This is about skill, process, safety, and pride in the craft.The Top Tech Throwdown is a skills-based competition built specifically for CFESA Master Certified Technicians, separating hot side and cold side competitors and testing what actually matters in the field — diagnostics, troubleshooting, theory, hands-on ability, documentation, and decision-making.Seven stations.Real-world scenarios.Timed, judged, and scored by CFESA-certified trainers.Regional winners walk away with prize packages, recognition, and an invitation to compete at the National Championship at CFESA Global Headquarters, where the stakes get even higher — including a championship belt, national recognition, and serious bragging rights.If you’re a CFESA Master Tech, this is your moment.Get uncomfortable.Step up.Show what you know.If you’re on the fence, ask yourself this:If you’re confident in your skills, why not prove it?And for owners and managers — this is a chance to showcase the technician who represents your company every single day in the field. Sending a tech to compete says something about your standards, your culture, and your commitment to excellence.📣 Calling tool manufacturers and industry partners:This competition is about highlighting the best technicians in foodservice equipment repair. Prize donations directly support technician development, recognition, and visibility across the industry. If you want your tools in the hands of top-tier techs — this is where you belong.👉 Learn more and get signed up at CFESA.com → Events → Top Tech ThrowdownLet’s raise the bar.Let’s showcase the trade.Let’s find out who the Top Tech really is. 🔧🏆More Info Herehttps://cfesa.com/top-tech-throwdown/Check out the websitehttps://commercialkitchenchronicles.com/#CFESA#TopTechThrowdown#CommercialKitchenChronicles#FoodserviceEquipmentRepair#MasterTechnician#CertifiedMasterTechnician#ServiceTechnician#SkilledTrades#BlueCollarPride#TechLife#HotSideTech#ColdSideTech#RefrigerationTech#CommercialRefrigeration#RestaurantEquipmentRepair#TradeSkills#TechnicianTraining#WorkforceDevelopment#ToolsOfTheTrade#BuiltForTheBest

Welcome back to Commercial Kitchen Chronicles — The Original Foodservice Equipment Repair Podcast.This episode is our official Year in Review, and it’s one of the most real conversations we’ve had all year. Pat Finley is joined by co-hosts Jason Latimer and Rich Ortega as we sit down to reflect on everything that went right, everything that went wrong, and everything we learned along the way.With no guest and no script, we dig into the reality of life in the commercial kitchen equipment repair and HVACR world — from running service companies and managing technicians, to burnout, growth, family, customers, and the hard decisions that shape a career in the trades.In this episode, we talk about:• Wins, losses, and lessons from the past year• Growing a service business and managing technicians• Customers, expectations, and when to fire accounts• Overtime, on-call life, and holiday service realities• Training the next generation of techs• CFESA, Top Tech Throwdown, and industry competitions• Trade shows, AHR Expo, and networking in the trades• Family life, work-life balance, and long-term goals• Why relationships matter more than revenue• What we’re changing — and what we’re doubling down on — next yearThis is a raw, honest conversation about what it really takes to survive and thrive in the skilled trades. If you’re a commercial kitchen technician, HVACR tech, service manager, business owner, or someone thinking about getting into the industry, this episode will hit home.Whether you’re running calls, running a business, or just trying to figure out what’s next — you’re not alone.🐍 Episode Sponsor: Viper / Refrigeration TechnologiesThis episode is brought to you by Viper / Refrigeration Technologies — the tech-trusted brand behind industry staples like Nylog, Big Blu leak detector, Viper wet rags, and the chemicals and tools technicians rely on every single day.Built by techs, for techs, Viper products help you work cleaner, faster, and smarter in the field. If it’s on our trucks, there’s a reason.Learn more at Refrigeration Technologies and see why Viper continues to support the skilled trades and the technicians who keep kitchens running. 🐍🎧 Commercial Kitchen ChroniclesReal conversations. Real technicians. Real life in the trades.Refrigeration Technologieshttps://www.refrigtech.com/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#CommercialKitchenChronicles#FoodserviceEquipmentRepair#HVACR#CommercialKitchen#KitchenEquipmentRepair#ServiceTechnician#SkilledTrades#BlueCollar#TradeLife#TechnicianLife#FieldService#ServiceIndustry#RefrigerationTech#HVACTech#HotSideColdSide#CFESA#TopTechThrowdown#TradeShows#AHRExpo#TechLife#WorkLifeBalance#YearInReview#TradesPodcast#IndustryTalk#SupportTheTrades#ViperTools#RefrigerationTechnologies 🐍

What does it really take to walk away from a 28-year corporate career and start over in the skilled trades?In this powerful episode of Commercial Kitchen Chronicles — The Original Foodservice Equipment Repair Podcast, host Pat Finley sits down with Corrie Phillips, a commercial foodservice refrigeration technician who made the leap from the corporate world into HVACR and never looked back.Corrie shares her raw, honest journey—from working behind a desk for nearly three decades to enrolling in technical school, taking a massive pay cut, and building a successful career in commercial refrigeration, warewashing, and kitchen equipment service. This conversation dives deep into what it’s really like to start over later in life, overcome imposter syndrome, and find purpose working with your hands in the trades.This episode is packed with insight for:Anyone stuck in an office job dreaming of a career changeNew and aspiring HVACR or foodservice equipment techniciansWomen considering a career in the skilled tradesTechnicians navigating self-doubt, learning curves, and long days in the fieldCorrie talks about learning the language of refrigeration, adapting to the chaos of commercial kitchens, building trust with customers, and why patience is one of the most important skills a technician can develop. She also shares how communication, customer service, and life experience can be just as valuable as technical knowledge.You’ll also hear why refrigeration “clicked” for her, how mentorship and asking questions accelerated her growth, and why the trades offer financial freedom, job security, and real fulfillment—at any age.Transitioning from a 28-year corporate career into HVACRWhat it’s like starting over in the trades later in lifeLearning refrigeration, warewashing, hot side, and bakery equipmentOvercoming imposter syndrome and self-doubt as a technicianWhy communication skills matter just as much as technical skillsThe reality of working inside busy commercial kitchensWomen in HVACR and foodservice equipment repairAdvice for anyone considering trade school or a career changeIf you’re not using Viper, you’re working too hard.Viper by Refrigeration Technologies is built for the exact messes we deal with every day in commercial kitchens. Viper cuts grease, cleans condenser coils, and melts the nastiest buildup off kitchen equipment. It’s food safe, powerful, and proven in the field by technicians who actually use it.Throw a bottle of Viper on the truck and make your next service call easier.Learn more at https://www.refrigtech.com/Follow Corrie on social media:Instagram https://www.instagram.com/coolergirl_corrie?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==TikTok https://www.tiktok.com/@coolergirl_corrie?is_from_webapp=1&sender_device=pcIf this episode inspired you, share it with someone stuck behind a desk who needs to hear this story.Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/

Welcome back to Commercial Kitchen Chronicles — The Original Foodservice Equipment Repair Podcast! Today’s guest is DJ Coblentz, the Lead Technical Trainer at Viega’s brand-new state-of-the-art Ohio facility. If you’ve ever pressed a fitting, installed MegaPress, fought with threaded gas pipe, or wondered what it’s like behind the scenes at Viega’s manufacturing and training center — THIS is the episode for you. DJ shares his journey from the field to the classroom, how Viega is reshaping the plumbing & mechanical trades, and why press technology continues taking over mechanical rooms and commercial jobsites everywhere. ⭐ What You’ll Learn in This Episode How DJ went from traditional plumbing work to becoming a lead trainer at Viega Behind-the-scenes insight on Viega’s new Ohio manufacturing + training hybrid facility Why press technology (Viega ProPress, MegaPress, copper press fittings) is dominating the industry How the trades provide financial freedom, career growth, and a lifelong skillset How training, apprenticeships, and vocational programs are reshaping the future of skilled trades Advice for young techs, plumbers, HVAC/R apprentices, and anyone entering the mechanical trades Why the branch connector, transition couplings, and MegaPress fittings are game-changing tools How Viega partners with contractors, students, supply houses, and trade schools 🏭 About Viega’s Brand-New Ohio Facility DJ walks us through: What Viega is now manufacturing in the U.S. (½”–1” copper 90s, couplings, repair couplings) Their upcoming MegaPress production line The unique catwalk tour that gives trainees a safe aerial view of real-time production Why U.S. manufacturing matters to the plumbing, mechanical, and HVAC/R trades How the facility is already impacting the local community and trade partners This is the only facility in the U.S. where manufacturing and training happen under one roof — and DJ gives us the inside scoop. DJ with Viega 🧰 DJ’s Favorite Viega Product You’ll love this part. DJ explains why the Viega Transition Coupling is one of the most underrated life-saving fittings in the industry — especially when dealing with old galvanized pipe, cast iron, copper, or PEX transitions in residential and commercial jobs. DJ with Viega 🧑‍🏫 Why Training Matters DJ breaks down: How Viega approaches modern technical training Why tradespeople benefit from both hands-on and virtual training (VTTs) Why humor, conversation, and real field talk create better learning environments How the trades can attract more young people and athletes with strong work ethics What keeps the trades fulfilling even when you leave fieldwork DJ with Viega 🚀 For Anyone Thinking About Joining the Trades DJ’s advice is clear: Try a ride-along Stay curious Invest in yourself The trades can change your life From buying a home to paying off college, raising a family, and building a meaningful career — DJ’s story is proof of the opportunity that lives in the plumbing & mechanical industries. DJ with Viega 📞 How to Sign Up for Viega Training You can learn more about in-person and virtual training by visiting: 👉 Viega.us (Find local reps, classes, and training centers) 👉 Ask your local supplier or Viega rep 👉 Join a Viega VTT (Virtual Tech Training) DJ with Viega ❓ Questions for the Audience Have you used Viega ProPress or MegaPress on gas lines, hydronics, refrigeration, or domestic water? What’s your favorite press-fitting time saver? Does your shop encourage training and apprenticeships? Have you visited a manufacturing facility like Viega’s before? What product or tool do you wish manufacturers would create next? Drop your answers in the comments — let’s talk shop. Check out their website for all their upcoming trainings and more!https://www.viega.us/en/homepage.htmlCommercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/

This week on Commercial Kitchen Chronicles, Pat and Jason sit down with Rhydon Atzenhoffer — the Voice of Distribution, host of the HVAC R&D Podcast, and a guy who has lived HVAC life from the trenches to the top.Born and raised in his dad’s heating and air business in the mountains of North Carolina, Rhydon worked his way up from rough-in crews to sales, project management, and eventually wholesale distribution. Today he’s an Account Executive helping contractors build better businesses while still keeping the roots of the trade at the center of everything he does.In this episode we dig into:• Growing up in the trades, learning social intelligence from his dad, and what early field life taught him• What distribution really looks like behind the scenes• How contractors and distributors can build stronger relationships• The evolution of residential and light commercial systems — and why training matters more than ever• HVAC R&D’s five years of Shenanigans and how the show has impacted the trade community• Mental burnout, balancing passion projects, and staying motivated when life hits hard• The future of contractors, distribution, and the next five years of HVAC R&DYou’ll also hear stories about racing museums, bourbon collections, pallet-jack shenanigans, crawlspace confessions, Canadian fans, and why HVAC friendships hit different in this industry.And of course — a Viper ad read to kick things off, because the green stuff gets it done right the first time.Whether you're HVAC/R, foodservice repair, in distribution, or just love real trade-life conversations, this episode delivers laughs, lessons, and plenty of truth.Check it out — and support HVAC R&D, the #TradeCrew, and the people who keep this industry moving.Brought to you by Viper from Refrigeration TechnologiesLooking for the toughest chemicals in the game? Viper from Refrigeration Technologies has you covered. From coil cleaners to leak detection and everything in between, Viper products are designed by techs, for techs — built to handle the nastiest jobs without wrecking your equipment. If you want reliable performance, safer chemistry, and products that actually work the way they should, grab Viper and get after it.Rhydon Atzenhofferhttps://www.hvacrnd.com/Refrigeration Technologieshttps://www.refrigtech.com/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#HVAC#HVACR#HVACTech#HVACLife#HVACPodcast#DistributionLife#TradeCrew#FoodserviceRepair#CommercialKitchenChronicles#CKC#HVACRandD#TradesPodcast#BlueCollarNation#SkilledTrades#MechanicalContractor#ServiceTech#TradeLife#ContractorLife#TechTalk#AHRExpo#HVACTactical#PodcastEpisode#HVACCommunity#HVACIndustry

In this powerhouse episode of Commercial Kitchen Chronicles, Pat sits down with industry legend John Bettiga—a man whose career spans automotive and marine mechanics, semi-hermetic compressor rebuilding, commercial/industrial/marine refrigeration, grocery rack systems, Whataburger facilities, building controls, kitchen design, and supporting 150+ technicians across 17 states.This is one of the most wide-ranging and knowledge-packed conversations ever recorded on CKC, and it’s loaded with real-world stories, technical insight, career lessons, and the evolution of the entire HVACR, refrigeration, hot-side equipment, and facility management landscape.John walks us through:• Starting as a teenage auto/marine mechanic• Jumping into semi-hermetic compressor rebuilds in the 70s/80s• Riding in a service truck, learning by fire, and being thrown at massive mechanical systems• Working grocery store rack refrigeration with HEB• Moving home and joining Whataburger as a refrigeration mechanic & electrician• Learning hot-side “by force”• Diving into electronics and board repair• Running a refurb depot for fryers, grills, coolers, and beverage equipment• Becoming a building engineer for an 80,000 sq ft headquarters• Managing major remodels, rebuilds, and design projects• Designing the kitchen layout Whataburger still uses today• Being an early adopter of building controls (CPC/Emerson E2, RS-485 networks, automation)• Supporting 150+ techs across 17 states with refrigeration, HVAC, and control-system troubleshootingFrom 120º ship engine rooms… to rack systems with 300 lbs of lost refrigerant… to fryer redesigns… to the rise of communication-enabled commercial equipment—John has seen it all, fixed it all, and helped shape modern foodservice facility design.If you’re into commercial kitchen repair, HVACR diagnostics, refrigeration systems, rack refrigeration, marine HVAC, building automation, hot-side equipment troubleshooting, facility innovation, EMS systems, commercial kitchen design, or technician development, this episode is a goldmine.John drops deep topics like:• How technicians should approach unfamiliar equipment• Why electronics changed everything• The truth about controls vs equipment failure• The biggest skill gaps in today’s tech workforce• Why ventilation is the silent killer of commercial kitchens• What separates a “good tech” from a high-level tech• How communication tech and remote troubleshooting are reshaping the trade• Why seeking training—on your own—is the ultimate career cheat codeAnd of course… some wild stories:• A grocery case explosion that launched a customer into her own shopping cart• 120º boiler rooms inside oil tankers• Construction crews building restaurants wrong and having to tear out walls• Old-school ice machines that diagnosed themselves• And plenty more…This episode is the perfect blend of trade history, tech wisdom, design philosophy, field troubleshooting, and real-world storytelling from one of the most well-rounded professionals in the industry.If you’re a technician, trainer, designer, engineer, or someone looking to grow in the foodservice equipment or HVACR world—this is a must-listen.Proudly brought to you by Viper from refrigeration Technologies“Hey Technicians! 👨‍🔧 👩‍🔧 Looking for products that were designed by technicians, for technicians? Look no further than Refrigeration Technologies. Their motto? Comfort through chemistry. From super-sensitive leak-detection solutions that catch the tiniest refrigerant escapes, to their Viper coil-cleaners that blast away grease and grime—even around food zones! Need rugged welding support, OEM-approved non-contaminating sealants, or full-suite HVAC/R chemical solutions? They’ve got you covered. So next job? Gear up with Refrigeration Technologies. and work smarter, safer, better. Visit https://www.refrigtech.com/ and level-up your service game. 💪🔧https://commercialkitchenchronicles.com/

In this powerful Young Guns episode of Commercial Kitchen Chronicles, host Pat Finley sits down with 26-year-old technician Jacob Caira, one of the brightest rising stars in the commercial kitchen and HVAC-R trade. Jacob’s story is a blueprint for what hard work, curiosity, and dedication can produce — even at a young age.Born and raised in the countryside of Middle Tennessee, Jacob took the leap into HVAC-R early. During his senior year of high school, he enrolled in tech school at TCAT Clarksville, graduating from both programs in the same year. But while some students drift through their coursework, Jacob’s defining moment came when a teacher challenged him with one simple question: “Don’t you want more out of this?” That spark ignited a drive that still pushes him today. Jacob began his career in the deep end — performing HVAC and refrigeration work for gas stations. Within months, he found himself responsible for nearly 100 locations after two senior techs quit, forcing him to learn fast and troubleshoot even faster. Trial by fire became his norm. Those early years taught him discipline, patience, and the ability to stay calm when everything is going wrong — skills that would become core to his success. In 2022, Jacob transitioned into the commercial kitchen repair industry after discovering an entirely new world of equipment he never knew existed. Joining Whaley Foodservice was a turning point — he quickly gravitated toward Garland and UNOX equipment, falling in love with the complexity, logic, and challenge these systems bring. Today, he handles some of the busiest locations in the Nashville area, including Chick-fil-A, McDonald’s, and Wendy’s — thriving in the variety and unpredictability that comes with each call. Jacob didn’t stop there. In under a year, he completed three CFESA categories — Steam, Gas, and Electrical — earning his Master Technician certification. For Jacob, it wasn’t just a patch — it was a badge of pride, a symbol of commitment, and proof that investing in your education pays off. He’s now preparing for his mechanical contractor’s license with an eye on future leadership roles in the trade. Throughout the episode, Jacob and Pat dive into:• The early lessons that shaped Jacob’s work ethic• Why Garland became his go-to specialty and how he approaches troubleshooting• The explosion of UNOX ovens across the country• What older techs get wrong about the younger generation• How sports mentality translates into technician success• The value of staying calm, thinking clearly, and asking questions• Why diversity in daily work keeps techs motivated• Becoming a first-call problem-solver and achieving first-time fixes• The future of A2L refrigerants and how younger techs can adapt• The importance of mentors, even old-school beer-can-cold ones• Why continuous learning is the real differentiator in this trade Jacob’s journey is proof that the next generation of techs is not only ready — they’re hungry, capable, and redefining what the future of our industry looks like.Whether you’re a young apprentice, a seasoned tech, a shop manager, or someone curious about the real stories behind the tools, this episode delivers insight, motivation, and genuine technician-to-technician conversation.🐍 Looking for the toughest chemicals in the game? Viper from Refrigeration Technologies has you covered. From coil cleaners to leak detection and everything in between, Viper products are made by techs, for techs — built to take on the nastiest jobs without tearing up your equipment. If you want safe chemistry and performance you can rely on every single day, grab Viper and get after it.https://www.refrigtech.com/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#CommercialKitchenChronicles #YoungGuns #HVACR #FoodserviceRepair #Garland #UNOX #Whaley #MasterTech #TechnicianLife #TradeCareers #BlueCollarPodcast #CommercialKitchenEquipment #CFESA #NextGenTechs

This week on Commercial Kitchen Chronicles, we’re joined by Troy Duff—a Virginia-based tech who’s carved out his own lane in the foodservice repair world. Troy started out as an electrician before taking a leap into the industry with Hobart, working alongside his grandfather who inspired his path. From running installs across Richmond and Norfolk to handling service calls, Troy climbed through the ranks and built a strong foundation in the trade.Eventually, he broke out on his own and launched Chef’s Choice Restaurant Repair, a company he and his wife have been running since 2017. Like many small businesses, COVID reshaped the way they operated. He downsized, regrouped, and realized that keeping it small—just him and his wife—gave him exactly what he always wanted: more time. More time for his kids, coaching baseball and softball, hunting and fishing, and building a business that fits the life he values.In this episode, Troy shares his story of growth, hard work, and choosing “memories over money." Take a listen and let us know:👉 What part of Troy’s journey speaks to you?👉 What would you have done differently?👉 How has your own path in this industry shaped what you value today?Tune in, drop your thoughts, and help shine a light on another great technician making an impact in the foodservice repair industry. 🎧🔥Looking for the toughest chemicals in the game? Viper from Refrigeration Technologies has you covered. From coil cleaners to leak detection and everything in between, Viper products are designed by techs, for techs — built to handle the nastiest jobs without wrecking your equipment. If you want reliable performance, safer chemistry, and products that actually work the way they should, grab Viper and get after it.https://www.refrigtech.com/Troy Duff and Chef's Choice Restaurant Repairhttps://www.facebook.com/Chefschoiceinc/Commercial kitchen Chronicleshttps://commercialkitchenchronicles.com/#FoodserviceRepair#CommercialKitchenChronicles#CKC#RestaurantEquipmentRepair#HobartTech#FoodserviceEquipment#HotSideTech#ColdSideTech#KitchenEquipmentRepair#TechLife#BlueCollarPodcast#HVACR#TradesPodcast#SmallBusinessLife#EntrepreneurLife#MemoriesOverMoney#FamilyBusiness#FieldServiceTech#ServiceTechnician#SkilledTrades#CommercialRefrigeration#ElectricalToTech#CareerJourney#RestaurantRepair#FoodEquipmentService#TechTalk#IndustryStories#ServiceLife#TradeLife#InstallerLife