Commercial Kitchen Chronicles

In this episode of Commercial Kitchen Chronicles, host Pat Finley and co-host Rich Ortega sit down with John Faust, President & CEO of Troubleshooter Mechanical Services and Electro Freeze of the Carolinas.John’s journey is one of grit, service, and leadership — from his days in the U.S. Air Force avionics systems to a career in IT for Hilton Hotels, and eventually taking over the family mechanical contracting business that’s been running strong since 1989.With over 30 years in the HVACR and commercial kitchen repair industry, John shares his story of stepping away, coming back after 9/11, and rebuilding the family brand stronger than ever. He talks about what it’s like to lead a team that services chain restaurants, government facilities, and major commercial kitchens, while also managing the exclusive Electro Freeze distribution for North and South Carolina — providing premium frozen dessert equipment to big names like Sonic, Arby’s, and Whataburger.You’ll hear about:• The lessons learned from balancing leadership and family legacy• How Electro Freeze supports technicians and listens to real-world service feedback• The evolution of HVACR and foodservice repair over the decades• Why integrity, attitude, and hands-on leadership matter in this industry• His thoughts on training, technician development, and the next generation of tradespeoplePlus, we dive into funny field stories, the importance of hiring for attitude over skill, and how to adapt leadership for today’s technicians.🎧 Tune in and learn from one of the most respected leaders in the Carolinas — a man who’s done it all, from janitor to president.—🧪 Powered by Viper – Refrigeration TechnologiesFrom coil cleaners to chemical solutions, Viper products are built by techs, for techs. Trusted across the HVACR and foodservice industry for safe, NSF-rated cleaners that keep systems running clean and mean.https://www.refrigtech.com/To learn more about John Faust https://www.linkedin.com/in/john-faust-83674888/🎧 Want to dive deeper into the world of foodservice repair? Check out CommercialKitchenChronicles.com — the home for all our latest episodes, industry blogs, training resources, and gear we use in the field. It’s your one-stop shop to stay connected with the community that keeps commercial kitchens running!#CommercialKitchenChronicles#FoodserviceRepair#HVACR#Refrigeration#HVACPodcast#RefrigerationPodcast#CommercialKitchenRepair#FoodEquipmentService#HVACTechnician#RefrigerationTechnician#ElectroFreeze#TroubleshooterMechanical#JohnFaust#HVACLeadership#FamilyBusiness#RestaurantEquipmentRepair#HVACLife#RefrigerationLife#BlueCollarStrong#TradesmanTalk#SkilledTrades#ViperProducts#RefrigerationTechnologies#MadeByTechsForTechs#ElectroFreezeOfTheCarolinas#HVACTraining#TechTalk#CommercialService#HVACIndustry#ServiceTechnician

In this episode of Commercial Kitchen Chronicles, Pat Finley is joined by returning guest Loretta Mealor from Austin Mealor’s Restaurant Service Equipment Repair — alongside cohost Rich Ortega of On The Rock Services.The trio dives deep into the CFESA Conference, Loretta’s first year serving on the CFESA Board of Directors, her committee work with CFESA Cares and Education & Training, and the growing impact of technician development programs. Loretta shares her insights on mentorship, technician training, and how she and her team are cultivating the next generation of skilled professionals.From heartfelt reflections to industry laughs, this episode is full of motivation, leadership, and a genuine passion for moving the foodservice repair industry forward.💡 Topics include:Highlights and key takeaways from the CFESA ConferenceLoretta’s experience as a CFESA board member and liaisonTechnician training, in-house development, and certification standardsThe importance of accountability and communication in the tradesBuilding company culture and growing a strong teamThis episode is powered by Viper Refrigeration Technologies — the trusted name behind the most advanced cleaners and chemical solutions in the HVACR and foodservice world. Whether it’s their Viper Aerosol Cleaner, Pan & Drain Treatment, or Venom Packs, every product is NSF-rated, safe for kitchens, and built for pros who care about doing the job right.From coils to condensers, clean it like a pro — clean it with Viper. Learn more at https://www.refrigtech.com/🎧 Tune in, subscribe, and join the conversation that keeps commercial kitchens running!#CommercialKitchenChronicles #FoodserviceRepair #CFESA #WomenInTheTrades #HVACR #RestaurantRepair #Viper #RefrigerationTechnologies #Podcast #IndustryLeadersCatch up with Lorettahttps://www.austonmealer.com https://www.linkedin.com/in/loretta-mealer-amres/https://www.linkedin.com/company/amresllc/about/Rich Ortegahttps://www.linkedin.com/in/rich-ortega-61460125b/Commercial Kitchen Chronicles https://commercialkitchenchronicles.com

This week, Pat sits down with three incredible women who are shaping the future of the HVACR and foodservice industries — Becca Stamey from Refrigeration Technologies, Jessica Slaughter from RLS, and Megan McIntosh from Mechanical Environments.Fresh off their wins at the Women in HVACR Conference, these leaders share their journeys, the meaning behind their awards, and what drives them to keep breaking barriers. From fieldwork and content creation to marketing and mentorship, each guest brings a unique perspective on what it means to make a difference in the trades.They dive deep into:🔥 The impact of Women in HVACR and its mentorship programs💪 Why visibility and representation matter in the trades🎓 The power of education, networking, and giving back🧰 How brands like Viper and RLS are helping reshape the industry⚙️ The importance of embracing new technologies and promoting the next generationIt’s an inspiring and authentic conversation about community, growth, and the passion that keeps the trades moving forward.🎧 Tune in, get inspired, and see why these three truly are Difference Makers.Becca Stameyhttps://www.refrigtech.com/https://www.instagram.com/beccashotforhvac/Jessica Slaughterhttps://www.rapidlockingsystem.com/https://www.instagram.com/jessica_rlsmarketing/Megan McIntoshhttps://mechanicalenvironments.com/https://www.instagram.com/mechanicalenvironments/https://www.instagram.com/meggomack/Women In HVACRhttps://www.womeninhvacr.org/Fundraiser through Refrigeration Technologieshttps://givebutter.com/builtgentlestilltoughCommercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#CommercialKitchenChronicles #WomenInHVACR #CKCLive #FoodserviceRepair #WomenInTrades #RLS #RefrigerationTechnologies #MechanicalEnvironments #HVACLife

Recorded live at the CFESA Annual Conference at The Wigwam in Litchfield Park, Arizona, this episode features LeRoy Fearon and Eric Holder from UNOX.We dive into their paths into the trades, the experiences that shaped their careers, and how they found their way to their current roles at UNOX. They share insights on what drives their passion for the foodservice industry, their commitment to innovation, and the importance of staying hands-on and connected to the field.We also talk about the new UNOX ChefTop-X oven, exploring how this cutting-edge piece of equipment is pushing the boundaries of technology and performance in commercial kitchens.Whether you’re an industry veteran, a technician, or just someone who loves seeing how innovation meets craftsmanship, this is one episode you won’t want to miss.🎙️ Commercial Kitchen Chronicles — The Original Foodservice Equipment Repair PodcastStories from the people who keep the world cooking.https://commercialkitchenchronicles.com/Want to be featured as a guest?https://commercialkitchenchronicles.com/want-to-be-our-guest%3F

Eighteen years old, outdoorsy, and already wrenching on commercial kitchen gear like a pro — meet James McCanless. In this Young Gun Spotlight, James shares how he went from mowing grass and slinging lattes to climbing McDonald’s rooftops and fixing fryers. From being laid off by the city at 15, to landing an apprenticeship through Austin & Loretta Mealer’s program at Dyersburg State, James proves you don’t need a college degree to find a rewarding, hands-on career.We talk hunting season, getting smacked by a bowstring (ouch), coil cleaner horror stories, airport pat-downs, and what it really feels like to walk into a restaurant knowing the whole place is counting on you. James also lays out why TikTok may be the secret to attracting the next generation of techs (sorry, Loretta — looks like he just volunteered).👉 He may be young, but James has big goals: become a master tech, keep learning every day, and eventually be one of Austin Miller’s top technicians. With mentors like Corey Miller and Zach Hampton in his corner, and a genuine love for the trade, he’s well on his way.💡 Pro Tip Break – Brought to You by ViperThis episode is powered by our friends at Viper HVACR cleaners from Refrigeration Technologies. Grease, grime, and coil gunk don’t stand a chance. NSF-certified, safe, and strong — Viper keeps your equipment efficient, reliable, and service-ready. 🐍 Because clean coils = happy techs (and happy restaurants).https://www.refrigtech.com/If you’re a young gun thinking about jumping into the trades, or a seasoned tech who wants a reminder of why you fell in love with the work in the first place, this episode’s got it all.https://commercialkitchenchronicles.com/

In this episode of Commercial Kitchen Chronicles, Pat Finley sits down with Jay Maiden, Director of Service at Kolpak/RDI and Retired Navy Chief, to cut through the noise surrounding A2L refrigerants in commercial refrigeration. With so much hype, fear, and misinformation out there—especially in the HVAC comfort cooling space—this conversation is all about facts, not scare tactics.Jay explains Kolpak’s transition to R-454C for PolarPak self-contained units and the upcoming move to R-454A for split systems, breaking down what these changes mean for technicians, contractors, and end users. He shares candid insights into the supply chain struggles with A2L refrigerants, the challenges of getting parts approved, and the practical realities service companies face when refrigerant isn’t readily available.Key Takeaways:Why Kolpak chose R-454C and R-454A for their walk-in refrigeration systemsThe impact of EPA and DOE mandates on manufacturers and techniciansHow refrigerant availability issues are already affecting service calls nationwideThe role of refrigerant sensors in walk-in boxes and how Kolpak designs them for safetyWhat A2L refrigerants really mean for service procedures, training, and safetyThe future of walk-in refrigeration installs, including outdoor-only condensing units and solenoid placement changesHow service companies should prepare now by stocking refrigerants, updating tools, and training techniciansThis episode is packed with insights for anyone in foodservice equipment repair, commercial refrigeration, or HVACR who wants to stay ahead of the A2L curve. Whether you’re worried about safety, curious about regulations, or just want to know how to prepare your service company for the refrigerant transition, Jay lays out exactly what you need to know.Tune in for real talk, expert perspective, and no-nonsense advice from one of the most experienced voices in the industry.Brought to you by Viper from Refrigeration Technologies💡 Quick tip from our friends at Viper!In commercial kitchens, dirty coils and evaporators mean higher costs and breakdowns. Viper’s NSF-registered cleaners are safe, tough on grease, and designed to keep refrigeration and HVAC systems running smooth.👉 Trust Viper for professional-grade kitchen maintenance.https://www.refrigtech.com/Find Jay Maiden herehttps://www.linkedin.com/in/jay-maiden-13618510/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#Kolpak #A2L #Refrigeration #FoodserviceRepair #CommercialKitchenChronicles #WalkInCooler #HVACR

In this episode of Commercial Kitchen Chronicles, we sit down with Mike Horbach to explore his unique journey from the fast-paced life of a chef to building a rewarding career in foodservice equipment repair. Mike’s story proves that your next career opportunity could be right in front of you—and you might not even realize it.Mike opens up about his years working long, grueling hours in kitchens ranging from concession stands to hotels, and how a simple connection through family and friends led him into the appliance and restaurant equipment repair trade. What started as a chance opportunity turned into a lifelong career, one that gave him better balance, growth, and purpose.We talk about:The reality of burnout and tough schedules in the restaurant industryHow transferable skills from the kitchen apply to foodservice repairWhy mentorship and training are key to breaking into a new tradeThe importance of recognizing opportunities when they appear in unexpected placesIf you’ve ever felt stuck in your current role or wondered what other opportunities exist in the skilled trades, Mike’s transition is proof that sometimes the best path forward is hidden in plain sight.🔥 Pro Tip for Commercial Kitchen Pros! 🔥Brought to you by our friends at Viper HVAC Cleaners — when it comes to keeping your commercial kitchen equipment running at peak performance, clean coils and evaporators are non-negotiable.That’s where Viper’s NSF-registered cleaning products come in! 🧼They're safe, powerful, and specifically designed to tackle the grease and grime found in busy foodservice environments. Keep your refrigeration and HVAC systems efficient, extend equipment life, and avoid costly downtime.👉 Trust Viper — the name the industry relies on for professional-grade kitchen system maintenance.https://www.refrigtech.com/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/

In this episode of Commercial Kitchen Chronicles, host Pat Finley sits down with Mallory David from Parker Sporlan to talk all things ZoomLock MAX and ZoomLock Push fittings—the game-changing press and push technology that’s transforming the HVACR and refrigeration industries.With the rise of A2L refrigerants (and even A3s on the horizon), technicians are quickly realizing the value of press fittings to save time, reduce leaks, and improve safety on the job. Mallory shares her background as a chemical engineer, her years in the field with Parker Sporlan, and her current role helping contractors, wholesalers, and technicians adopt the latest HVAC press connection technology.We cover:What makes ZoomLock MAX press fittings and ZoomLock Push fittings differentWhy A2L refrigerants are changing how we think about installs and serviceHow press connections improve speed, reliability, and safety vs. traditional brazingReal technician feedback and lessons learned from the fieldTips for HVAC and refrigeration pros thinking about making the switchWhether you’re a foodservice equipment tech, HVAC technician, refrigeration pro, or service manager, this episode gives you the inside scoop on Parker Sporlan’s ZoomLock product line and how it can help your business stay ahead of refrigerant changes and safety standards.🎧 Tune in to hear how press technology is reshaping the future of HVACR!To learn more about Parker Sporlan, Zoomlock Max and Push, check them out herehttps://discover.parker.com/zoomlockmaxCommercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/

In this special Commercial Kitchen Chronicles Live Hangout, Pat Finley is back with Jason Latimer and Rich Ortega for a no-filter, laid-back conversation straight from the heart of the foodservice repair industry. 🍳🔧This episode isn’t your typical interview—it’s an open mic where we shoot the breeze, talk about the ups and downs of being technicians, running businesses, and balancing the chaos of service calls with real life. From lighting up a cigar after a brutal day to joking about who’s “actually working” when the cameras are off, it’s all about community, camaraderie, and keeping it real.Listeners will hear behind-the-scenes stories from the world of commercial kitchen equipment repair, HVAC, and refrigeration, plus plenty of laughs, friendly banter, and even some unexpected drop-ins from the audience. If you’ve ever wondered what it’s like to hang out with the techs after hours—or if you just need a break from your own hectic service schedule—this is the episode for you.Why tune in?Get an inside look at the daily grind of commercial kitchen technicians.Hear unfiltered conversations about the realities of the trade.Learn how community and connection help keep techs motivated.Discover why these hangouts have become a fan-favorite “chill spot” in the industry.So grab a drink, kick back, and join us as we bring the foodservice repair community together in true CKC fashion. Whether you’re a seasoned HVACR pro, an up-and-coming kitchen cowboy, or just curious about the world that keeps restaurants cooking—this hangout will leave you laughing, nodding, and feeling like part of the crew.🚀 Quick Kitchen Tip from our friends at Viper! 🚀If you work in commercial kitchens, you already know — dirty coils and evaporators are the silent killers of performance. Grease, grime, and buildup mean higher energy costs, shorter equipment life, and costly breakdowns.That’s why the pros trust Viper’s NSF-registered coil and evaporator cleaners. 🧼Formulated for foodservice environments, they’re safe, powerful, and proven to keep refrigeration and HVAC systems running at peak efficiency. Less downtime, better airflow, and equipment that lasts.👉 Keep your kitchen running smooth — go with Viper, the industry leader in commercial kitchen coil cleaning and maintenance solutions.https://www.refrigtech.com/Check out our website!https://commercialkitchenchronicles.com/

From starting out in a warehouse at just 18 years old to building a career that’s left a lasting mark on the HVACR and foodservice repair industry, Chris Nixon has seen it all. In this episode of Commercial Kitchen Chronicles, host Pat Finley and co-host Jason Latimer sit down with Chris to unpack his incredible journey—from humble beginnings, learning the ropes in residential, to becoming a leader in commercial refrigeration and HVAC.Chris shares the real-life challenges of finding his path, the lessons learned while running his own company, and the transition into larger teams like Tech 24. With more than two decades of experience, multiple mechanical licenses, and a relentless drive to keep learning, Chris opens up about how to build a career in the trades that stands the test of time.Whether you’re a seasoned technician, a business owner, or just getting started in HVACR, this episode is packed with inspiration, industry insight, and the kind of stories that remind us why the foodservice repair trade is such a rewarding path.And don’t miss the laughs along the way—we get into the early days, the obstacles, and what it really takes to succeed in a world that’s always short on techs but big on opportunity.Here’s a quick tip from our friends at Viper and Refrigeration Technologies: In commercial kitchens, clean coils and evaporators are essential—and Viper’s NSF-registered products are the best choice. Safe, effective, and formulated to keep your kitchen systems running smoothly. Trust Viper to keep you efficient on every job.https://www.refrigtech.com/Chris Nixonhttps://www.linkedin.com/in/chris-nixon-6511a91a8/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#HVACR #FoodserviceRepair #CommercialKitchen #TradesLife #SkilledTrades #HVACTechnician #RefrigerationTech #FoodEquipmentRepair #HVACLife #CommercialHVAC #RestaurantEquipment #TechLife #HVACTools #TradeTalks #RepairLife #HVACCommunity #KitchenEquipment #ServiceTechnician #HVACCareer #FutureInTrades #BlueCollarPride #HVACPodcast #HVACTechTalk

On this episode of Commercial Kitchen Chronicles, we sit down with Scott Kline — a seasoned HVACR professional with 18 years under his belt in residential installs, commercial HVAC, and refrigeration. Texas HVACR licensed since 2013, Scott now runs his own company, Authentic HVAC, where he blends hands-on skill with the freedom of self-employment.Scott’s journey takes us from his early days in Snydertown, Pennsylvania, through years of learning the ropes in the field, to eventually taking the leap into running his own shop. Along the way, he’s seen the industry evolve, tackled the challenges of both hot and cold-side work, and built a reputation on doing the job right the first time.This episode isn’t just for techs — it’s for anyone curious about where a skilled trade can take you. Scott shares insights on what it’s really like to make a living in HVACR, how to keep growing your skills, and why the trades are still one of the most rewarding career choices out there. If you’ve ever thought about getting into the field or know someone who’s on the fence, this conversation could be the push they need.Scott Klinehttps://www.instagram.com/ayetchvacker/https://www.instagram.com/authentic_hvac/💡 Pro Tip from our friends at Viper: In commercial kitchens, clean coils and evaporators are non-negotiable if you want your equipment to run at peak performance. That’s where Viper’s NSF-registered cleaning products shine. They’re safe, powerful, and engineered to blast through the grease and grime found in busy foodservice environments. Keep your refrigeration and HVAC systems efficient, extend equipment life, and avoid costly downtime. Trust Viper — the name pros rely on for professional-grade kitchen system maintenance.https://www.refrigtech.com/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/Want to be a guest?Pat@commercialkitchenchronicles.com #CommercialKitchenChronicles #HVACR #TradesLife #HVACTech #RefrigerationLife #CareerInTrades #ViperProducts

In this episode of Commercial Kitchen Chronicles, we sit down with Cody Robinson of AmeriServe — a rising force in the foodservice repair industry. Cody’s journey started behind the scenes as a dispatcher just four years ago, and now he’s leading the charge in operations and shaping the future of the industry through his role as co-chair of CFESA’s Young Professionals Committee.We talk about:His rapid rise from dispatcher to operations and warranty managementLessons learned working on a farm and how they apply to service leadershipThe importance of technician advocacy, mentorship, and involvement in CFESABalancing career growth with life on the farm with his wife, kids, and a whole crew of animals 🐐🐓🐴Why the next generation needs to step up—and how he’s working to make that happenCody shares candid reflections, a few laughs, and a ton of insights for those looking to grow their careers in foodservice or any skilled trade.👉 Whether you're a tech, a leader, or just curious about the industry, this one's got value start to finish.Brought to you by Viper from Refrigeration Technologies🔥 Pro Tip for Commercial Kitchen Pros! 🔥Brought to you by our friends at Viper HVAC Cleaners — when it comes to keeping your commercial kitchen equipment running at peak performance, clean coils and evaporators are non-negotiable.That’s where Viper’s NSF-registered cleaning products come in! 🧼They're safe, powerful, and specifically designed to tackle the grease and grime found in busy foodservice environments. Keep your refrigeration and HVAC systems efficient, extend equipment life, and avoid costly downtime.👉 Trust Viper — the name the industry relies on for professional-grade kitchen system maintenance.https://www.refrigtech.com/Follow Cody herehttps://www.linkedin.com/in/cody-robinson-1b175592/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/Want to be a guest?https://commercialkitchenchronicles.com/want-to-be-our-guest%3F#CommercialKitchenChronicles#FoodserviceRepair#SkilledTrades#CFESA#YoungProfessionals#ServiceIndustry#TechsOfInstagram#FoodEquipmentRepair#TradeCareers#MentorshipMatters#RisingInTheTrades#DispatcherToLeader#WarrantyLife#OperationsManagement#FarmLifeAndFoodservice#IndustryGrowth#ServiceTechLife#FutureOfTheTrades#TechnicianTalk#PodcastForTechs

In this episode of Commercial Kitchen Chronicles, we sit down with Stephen Smith, the force behind the Everything HVACR YouTube channel and a seasoned technician with over 20 years in the trade. From commercial installs to becoming a field support manager at KCC Manufacturing, Stephen has seen it all—and he’s not done yet.We dive deep into:His journey through the skilled trades and HVACR industryThe importance of mentorship and continuous learningWhy he started his YouTube channel and how it’s helping the next generation of techsWhat “leaving it better than you found it” means in today’s workplaceThe real talk technicians need to hearStephen opens up about the value of discipline, pride in workmanship, and the power of sharing knowledge through content creation.🔥 Whether you're a seasoned pro or just entering the industry, this episode delivers wisdom, motivation, and a few laughs along the way.🔥 Pro Tip for Commercial Kitchen Pros! 🔥Brought to you by our friends at Viper HVAC Cleaners — when it comes to keeping your commercial kitchen equipment running at peak performance, clean coils and evaporators are non-negotiable.That’s where Viper’s NSF-registered cleaning products come in! 🧼They're safe, powerful, and specifically designed to tackle the grease and grime found in busy foodservice environments. Keep your refrigeration and HVAC systems efficient, extend equipment life, and avoid costly downtime.👉 Trust Viper — the name the industry relies on for professional-grade kitchen system maintenance.https://www.refrigtech.com/Check out Stephen herehttps://www.youtube.com/@EverythingHVACRCommercial kitchen Chronicleshttps://commercialkitchenchronicles.com/#EverythingHVACR #StephenSmith #HVACRPodcast #CommercialKitchenChronicles #HVACLife #SkilledTrades #TradeTalk #HVACTechnician #HVACTips #FieldSupport #YouTubeHVAC #TechTalk #LeaveItBetter #ToolTalk #HVACTraining #HVACMentor #HVACCommunity #HVACYouTube #SkilledTradesMatter #HandsOnLearning

In this episode of Commercial Kitchen Chronicles, we’re joined by none other than Chris Stephens, the force behind the massively popular HVACR Videos channel. 🎥 From dissecting complex refrigeration issues to being a voice of honesty and transparency in the skilled trades, Chris has become one of the most respected names in the industry.Host Pat Finley sits down with Chris for a real and raw conversation about:The origin and purpose of the HVACR Videos channelWhat it means to lead with vulnerability and integrity onlineThe burnout struggles and how to manage the pressures of running a service businessTraining the next generation and why showing the process (not just the polished outcome) mattersAnd how we can all help reshape the public perception of skilled tradesWhether you’re a new tech, a seasoned veteran, or just HVACR-curious, this episode is packed with insight, inspiration, and a few laughs along the way.🔧 Guest:Chris StephensOwner of a California-based HVACR company | Creator of HVACR Videos on YouTube📺 youtube.com/@hvacrvideos🧼 Sponsored by:Viper from Refrigeration Technologies – Clean coils & evaporators the safe, effective, NSF-certified.https://www.refrigtech.com/📲 Follow & Subscribe:Catch more interviews, repairs, and behind-the-scenes from the foodservice repair world by subscribing to Commercial Kitchen Chronicles on YouTube, Spotify, and all major podcast platforms.https://commercialkitchenchronicles.com/#HVACR #HVACVideos #CommercialKitchenRepair #FoodserviceRepair #RefrigerationRepair #RestaurantHVAC #HVACTech #TradesTalk #ServiceTechnician #SkilledTrades #HVACLife #HVACTips #RepairLife #YouTubeTrades #TechInterviews #HVACInspiration #HVACTools #HVACBusiness #RealTalkHVAC #CommercialKitchenChronicles

From Farming to Freon: The Refrigeration Journey of Jeremiah Johnson 🚛❄️In this episode of Commercial Kitchen Chronicles, Pat Finley sits down with Montana-based refrigeration pro Jeremiah Johnson, who shares his inspiring journey from residential HVAC and construction framing to running his own refrigeration business in rural Montana. 🇺🇸🔥 Jeremiah talks about:How the 2009 housing crash led him to HVAC school at 30Making the leap from residential HVAC to commercial refrigerationLife in the trades: working 7 days a week and loving itSupporting small-town grocery stores, restaurants, and dairiesTackling walk-in freezers, ice machines, mini splits, and even R290 refrigerationThe independence (and challenges) of being a one-man operationGetting his daughters involved in the trades 👧🛠️His love for hunting, BBQ, and quality tools (Testo, Fieldpiece, and more)Whether you're a seasoned tech, an apprentice, or just curious about starting your own refrigeration business, this is a must-listen!Brought to you by Viper 🐍 from Refrigeration Technologies🔥 Pro Tip for Commercial Kitchen Pros! 🔥Brought to you by our friends at Viper HVAC Cleaners — when it comes to keeping your commercial kitchen equipment running at peak performance, clean coils and evaporators are non-negotiable.That’s where Viper’s NSF-registered cleaning products come in! 🧼They're safe, powerful, and specifically designed to tackle the grease and grime found in busy foodservice environments. Keep your refrigeration and HVAC systems efficient, extend equipment life, and avoid costly downtime.👉 Trust Viper — the name the industry relies on for professional-grade kitchen system maintenance.https://www.refrigtech.comCheck out all things Commercial Kitchen Chronicles related. https://commercialkitchenchronicles.com#commercialrefrigeration #HVACpodcast #foodserviceequipmentrepair #R290refrigeration #refrigerationtechnician #commercialkitchenequipment #icemachinemaintenance #walkinfreezerrepair #HVACtools #Testo550s #Fieldpieceprobes #onemanHVACbusiness #commercialkitchenpodcast #technicianstories #HVACstartup #smallbusinessHVAC #Montanatradesman #refrigerationjourney

In this icy-cool episode of Commercial Kitchen Chronicles, Pat sits down with Stephanie Wall from True Refrigerationto dive into the cutting-edge world of True Ice Machines. From R290 refrigerant and antimicrobial plastics to advanced Time-of-Flight sensors and near-instant harvest cycles, Stephanie reveals how True has engineered a smarter, more efficient, and technician-friendly ice machine that’s ready to dominate the market.We cover:🧊 Why ice is food — and how True keeps it clean⚙️ Service-friendly features that techs will love🌡️ Performance in extreme ambient temps (35°F–110°F)⚡ Up to 37% better than Energy Star standards📉 How some chains could save $2.3M/year in energy bills🔧 Real-world install results — including surviving 118°F Vegas heat!Plus, we talk TrueZone ozone sanitation, built-in filtration tracking, warranty coverage, and how True is investing in hands-on technician training across the country.🎧 Whether you’re in service, sales, or just an ice nerd like Pat, this episode delivers.Huge shout out to https://trutechtools.com/ for partnering with us.Looking for top-quality HVAC/R tools? TruTech Tools is here to help! From instruments to hand tools, in-stock and shipped fast, they have you covered to get the job done right. Visit TruTechTools.com - Quality Tools - Essential Support!https://www.truemfg.com/true-ice/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#TrueIce #TrueRefrigeration #CommercialIceMachine #CommercialKitchenRepair #IceMachineTech #FoodserviceEquipment #R290Refrigerant #HVACRPodcast #KitchenInnovation #TechnicianTools #SmartIceMachine #IceIsFood #CommercialKitchenChronicles

🎙️ Episode Title: "20 Years, 2 Countries, 1 Tech: Aidan Lucey's Journey Through the Trades"In this episode of Commercial Kitchen Chronicles, we sit down with refrigeration pro Aidan Lucey, whose 20-year journey in the trade spans two continents. From humble beginnings in Ireland installing 80 mini splits, to chasing down leaks in Canadian grocery stores, Aidan shares how a twist of fate steered him into the trades—and how that decision shaped his life and career.We talk shop on everything from chillers, beer lines, and Taylor ice cream machines to CO₂ rack systems and critical grocery store service calls in -55°C temps (yes, you read that right ❄️). Aidan opens up about the challenges of immigrating and recertifying as a tech in Canada, his passion for the trade, and even how a frozen yogurt machine led him to his future wife.Whether you're a seasoned tech or just considering the trades, Aidan’s story is a reminder that opportunity is everywhere—and that sometimes the best careers start by accident.🛠️ Tune in for:Racking systems and CO₂ insightsField stories from rural service callsAdvice for aspiring techs and international workersA whole lot of laughs and real-world wisdom🚨 Don’t miss this one—hit play and let’s get into it!🎙️ This episode is powered by Viper from Refrigeration Technologies! 🐍Here’s a pro tip from our friends at Viper:In commercial kitchens, clean coils and evaporators aren’t optional — they’re essential. That’s why the pros reach for Viper’s NSF-registered cleaners. 💪✅ Safe✅ Effective✅ Formulated specifically for foodservice environmentsKeep your systems running cool, clean, and compliant — Viper’s got your back!https://www.refrigtech.com/Find out more from Aidan Lucey here. https://www.linkedin.com/in/aidan-l-7ba6b1275/Commercial kitchen Chronicleshttps://commercialkitchenchronicles.com/https://linktr.ee/commercialkitchenchronicles?utm_source=linktree_profile_share&ltsid=b4250303-dffa-4c70-aaf1-7c21945ffa00#CommercialKitchenChronicles #FoodserviceRepair #RefrigerationTechnician #HVACRLife #SkilledTradesPodcast #BlueCollarTalk #TechTales #SkilledTradesMatter #TradeLife #FromIrelandToCanada #ImmigrantSuccessStory #GlobalTradesman #JourneymanLife #RedSealCertified #ApprenticeshipJourney #CareerInTrades #RackRefrigeration #CO2Refrigeration #TaylorIceCreamMachine #CommercialRefrigeration #ColdStorageTech #GroceryStoreMaintenance #TrainTheNextGen #TechInTraining #WorkforceDevelopment #TradesEducation #MentorInTrades

In this episode of Commercial Kitchen Chronicles, we sit down with Seth Hiler, Technical Trainer at Viega, to explore how Viega is reshaping plumbing and mechanical training across North America.From the oilfield and coal mines to Colorado State University and now the classroom, Seth brings real-world experience into Viega’s hands-on, technician-driven programs.🎯 What we cover:The evolution and impact of Viega’s press technologyViega's national training centers and upcoming Ohio facilityHow Viega supports plumbers, pipefitters, HVAC pros, and apprenticesThe role of V-TEN (Viega Trades Education Network) in workforce developmentPress fitting do’s and don’ts for safe, reliable installsVirtual training, code compliance, and industry outreachIf you're passionate about training, tools, and building up the next generation of skilled trades, this one’s for you. This conversation is only available in podcast format — don’t miss it!Check out Viegahttps://www.viega.us/en/homepage.htmlBrought to you by https://trutechtools.com/Looking for top-quality HVAC/R tools? TruTech Tools is here to help! From instruments to hand tools, in-stock and shipped fast, they have you covered to get the job done right. Visit TruTechTools.com - Quality Tools - Essential Support!📲 Subscribe and follow Commercial Kitchen Chronicles on your favorite platform. 🌐 https://commercialkitchenchronicles.com/#Viega #SkilledTrades #PlumbingTraining #MechanicalTrades #PressFittings #HVACR #ViegaTraining #TradeSchool #Apprenticeship #CommercialKitchenChronicles #ToolTalk #BlueCollarCareers

In this episode of Commercial Kitchen Chronicles, Pat sits down with Bryan O’Hern, owner/operator of Coyle Appliance Repair based in the South Metro area of Minneapolis-St. Paul. Bryan shares his incredible path from aviation mechanic to commercial kitchen lone wolf. After starting in aircraft maintenance, 9/11 changed everything—forcing a pivot that eventually led him into the foodservice repair world. From a stint at Hobart to owning and growing his own shop, Bryan unpacks the highs and lows of building a business, the power of knowing when to scale back, and what it's like working side-by-side with his wife. He also shares his thoughts on refrigeration, the new tech True ice machines, solo operations, burnout, managing people, and why schools, churches, and nursing homes are his ideal customers.👉 Whether you're a tech looking to go out on your own or a shop owner contemplating growth vs. simplicity, this episode is packed with real talk, lessons learned, and a few good laughs.🎧 Tune in for insights on:Transitioning from hot-side to refrigerationThe grind and freedom of self-employmentCustomer filtering and knowing your worthWorking with your spouse (yes, really!)Ice machine madness, warranty wars, and keeping your sanityThis episode brought to you by https://trutechtools.comLooking for top-quality HVAC/R tools? TruTech Tools is here to help! From instruments to hand tools, in-stock and shipped fast, they have you covered to get the job done right. Visit TruTechTools.com - Quality Tools - Essential Support!Check out Bryan on Reddit https://www.reddit.com/r/RestEquipmentRepair/Check out https://commercialkitchenchronicles.com/Huge shout out to the crew at CFESA. You all came in clutch this week. To find out all about what CFESA has to offer for the Foodservice Repair Industry, visit https://cfesa.com#CommercialKitchenRepair#FoodserviceRepair#HVACRLife#RefrigerationTech#ApplianceRepair#ServiceTechnician#BlueCollarBusiness#TradesLife#TechnicianTalk#HotSideTech#RefrigerationLife#RestaurantEquipmentRepair#CKCPodcast#SelfEmployedLife#SoloTech#TrueIceMachine#KitchenEquipment#ServiceIndustryStories#FixItRight#SkilledTrades#FieldServiceLife#RepairLife#EntrepreneurTrades#TechTraining#HobartTech#FromRunwaysToRanges

In this episode of Commercial Kitchen Chronicles, host Pat Finley reconnects with Louise Kellar, National Training Manager at UEi Test Instruments and one of the Top 25 Most Influential Trainers of 2025. Louise shares her unexpected journey from retail management to becoming a nationally recognized leader in HVAC/R education and training, while offering valuable insight into combustion analysis, CO safety, and the real-world applications of test instruments in both commercial kitchens and residential HVAC systems.💡 Learn how UEi Test Instruments, a second-generation family-owned business, maintains top-tier standards by designing and manufacturing their own tools—from combustion analyzers made in the UK to meters and manometers crafted in South Korea. Louise breaks down UEi’s same-day recertification process, extended 10-year warranty program, and how their ISO-certified lab in Indianapolis makes all the difference for techs in the field.🔥 Whether you’re testing CO2 on a combi oven or dialing in a furnace, this episode highlights the importance of proper meter usage, preventive maintenance, and staying on top of annual recertifications to keep your tools accurate—and your customers safe.🔧 Topics Covered:CO safety and combustion analysis in commercial and residential environmentsWhy recertifying your combustion analyzer yearly is a life-saving best practiceUEi’s COHU personal ambient CO detectorCommon technician mistakes and training gapsLouise’s transition from sales to national trainingThe role of trade schools and hands-on learningHow to engage different learning styles as a trainerCross-industry equipment overlap between HVACR and foodservice repair🎯 If you’re an HVAC technician, foodservice tech, instructor, or tool nerd, this episode is packed with valuable takeaways, tool talk, and training wisdom from someone who's passionate about educating the next generation of tradespeople.🛠️ Proudly sponsored by TrueTech Tools – your go-to source for high-quality HVACR tools. Visit truetechtools.com for fast shipping and top-tier support.Looking for top-quality HVAC/R tools? TruTech Tools is here to help! From instruments to hand tools, in-stock and shipped fast, they have you covered to get the job done right. Visit TruTechTools.com - Quality Tools - Essential Support!📍 Learn more about Louise and UEi Test Instruments at ueitest.com📲 Follow and tag @ueitestinstruments when you’re using UEi gear – they love to feature real techs in action!Louise Kellarhttps://www.linkedin.com/in/louise-kellar-bbb659101/https://www.facebook.com/louise.kellar.5🎙️ Ever been a guest on Commercial Kitchen Chronicles? 🔧This podcast is all about the people who keep the world running — from commercial kitchen repair pros to electricians, HVAC techs, plumbers, and more. We shine a light on real stories from the trades, sharing your journey, lessons learned, and why the skilled trades matter now more than ever.💪 Proud to feature the backbone of the industry – YOU.Pat@commercialkitchenchronicles.comhttps://commercialkitchenchronicles.com#CommercialKitchenChronicles#LouiseKellar#UEiTestInstruments#CombustionAnalysis#COSafety#CarbonMonoxideAwareness#HVACTools#HVACTraining#TestInstruments#CombustionAnalyzer#KitchenTech#HVACTech#FoodserviceRepair#PreventiveMaintenance#CODetector#TradeSchoolTraining#SkilledTradesMatter#HVACLife#CommercialKitchenEquipment#ToolTalk#TrueTechTools#TechnicianTraining#HandsOnLearning#HVACCommunity#FieldServiceTools