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Monday Morning Food Truck
Monday Morning Food TruckSubscribed: 7Played: 91
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© Copyright Josh Hance and Skippy McLain
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Come along on an entreprenuerial adventure with Skippy and Josh as the talk about their food truck businesses and all the triumphs and failures. They go into things they've learned, recipes, awesome kitchen equipment, deep food truck issues, special guests and probably a little talk about the thing that brought them together, BBQ.
Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
130 Episodes
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Our weeks were a bit hampered by yet another storm on the days we were scheduled to be open.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
We talk about Lent specials, booking frustrations, chicken egg laying specifics and much more in the conlcusion of this weeks episodeBecome a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
Skippy and his wife take a trip to the mountains. Josh keeps plugging away with his limited BBQ menu and during weekly storms coming through the area. The boys also start diving into a new book just got...Food Truck 101 by Bill and Melisa Moore which can be found here - https://amzn.to/3KGsdKkBecome a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
Man we conquer more hard math in this episode LOL. We figure out some festival attendee/eater ratios, what makes it worth it?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
Its the day after the Superbowl and we touch on everything related...the game, the commercials, the offiiciating. Then we go on a super hero tangent....if that wasn't enough we finish it up with some "pulled pork brisket" talk?!?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
Like a dog in a park, we are constantly distracted today. We finish this week up with pricing trends in stores, spring scheduluing, Yellowstone, Tom Hanks, and Costner talk and countless other things. Boy we really need this regular season to start back up lol.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
Another great episode with another great special guest! Kim, with Whoa! Tacos, talks to us about marketing, Facebook, Instagram, and SEO. Growing your business through engagement and for Whoa!, it's primarily through their webpage versus social.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
Skippy sets back up roadsided finally! Josh is getting ready to get back to a bbq menu. And we talk a little bit more about square and their banking features. That and so much more!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
It is a great conversation with topics Skippy got from a food truck facebook group. Customer engagement, reviews, and loyalty programs are just a few of the items discussed.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
Skippy wraps up his Q&A session with some social marketing questions. We go over our goal progress for January and new goals for February!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
We talk about price vs portion once again. Does price indicate quality? I think as food truck owners we make that judgement because we know what people are paying for things. Does the general public make the same determination?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
We get into more pricing versus portion size talk and dive into our exit strategies a little bit. How do you get yourself to retirement?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
We finish up this week with some talk about Texas brisket, pricing trends and more!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
In this section, we talk about our weeks and how things are going with our January goals and booking for the upcoming season. Skippy talks about the GLBBQA and his appointment to that board.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
We have a 3 parter this week! In this first part we talk to Brandon, owner of Nom Nom Ninja food truck! It was a great conversation from a guy that is working his ass and building a food truck empire.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
We continue our talk with Steve from Drift Shoreside Beer Garden in Bay City and talk about what it's like booking from the venue's perspective. It's a great discussion. If you are in the Bay City area, check this place out this year, if it was on the west side of Michigan, the Sweet Racks trailer would be there for sure! Towards the end josh finds a Quickbooks replacement.https://amzn.to/3DetUdxBecome a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
We sit down with Steve from Drift Shoreside Beer Garden in Bay City and talk about what it's like booking from the venue's perspective. It's a great discussion. If you are in the Bay City area, check this place out this year, if it was on the west side of Michigan, the Sweet Racks trailer would be there for sure!https://amzn.to/3DetUdxBecome a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
Ah...a week off for the boys. What on Earth could they talk about?!? Sales tax of course! Josh goes into a feature he didn't know about and how it's changing his pricing structure! That and a whole lot of random topics. Hope you can keep up!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
Ah...a week off for the boys. What on Earth could they talk about?!? Sales tax of course! Josh goes into a feature he didn't know about and how it's changing his pricing structure! That and a whole lot of random topics. Hope you can keep up!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
We dive into our January goals in this coninuation of episode 24!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
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